L'Enfant Bar & Grill Menu

Honey Comb, Crackers, Dry Fruits

Flour Tortilla, Coriander Chutney

Bavarian Camembert, Cheese spread

Pepper-jack and Cheddar, Sweet Corn, Poblano Pepper, Sour cream, Guacamole, Home-made Pico de Gallo

Prosciutto Ham, toasted brioche, blue berry vinaigrette.

Chicken wings with a choice of Mambo or BBQ Sauce. Ranch Dressing, Celery and Carrots

Marinated With Asian Flavors, Served With Red Cabbage Slaw and A Sweet and Spicy Aioli

Romaine Lettuce with Shaved Parmesan Cheese, White Anchovy, Ceasar Dressing & Garlic Croutons

Mix greens, Cherry tomato, Roasted pepper, grape, chickpea, blue cheese. Pomegranate Vinaigrette.

Local Spring Greens Dressed with Sherry Vinaigrette, Shaved Fennel, Grapes, Tiny Tomatoes, Black Olives, Toasted Pepitas

Rockfish, Clam, Squid, Mussels

Grilled, Caramelized Onion, Fontina, Lettuce, Tomato, Served With Fries Or House Salad

Grated MozzarToasted Sourdough, Crispy Bacon, Fontina, Turkey, Tomato, Lettuceella, Cherry Tomatoes, Fresh Basil

Tossed With Egg Yolk, Cream and Parmesan Cheese

Grill Portobello Mushroom, Vegan Cheddar Cheese, Home Made Tomato Compote, Arugula

Mozzarella, Tomato, Pesto

Caramelized Onion, Lettuce, Tomato, Serve With Fries or House Salad

Mushroom Ragout, Garlic Mash Potato, Grill Asparagus, Natural Jus

Ground Lamb, Marinated with Home Made Merguez Spices, Served With Hummus, Stuffed Grape Leaves, Naan bread and Tzatziki Sauce

Cherry Tomato, Café De Paris Butter, Served With French Fries or French Green Beans

Lentils Cooked In A Coconut Curry Sauce, Served with Roasted Cauliflower, Bok choy and Broccoli

A 9 OZ Seabass, Served With Sauteed Broccoli, Roasted Potato And Sauce Vierge

Serve With Potato Au Gratin, Ratatouille, Garlic Parsley Butter

Rockfish, Clam, Squid, Mussels

Brioche Bread, American Cheese

Potato Buns, Served with Fries