Lencionis Pub & Banquets Menu

Taco meat, cheddar cheese, lettuce, tomato, onions, jalapeños, sour cream.

6 mozzarella sticks with marinara sauce.

Lightly breaded and fried Macaroni Triangles

Naked or breaded, wings served with any sauce

Topped with bacon and cheddar cheese, served with sour cream.

Traditional nacho toppings served over a bed of waffle fries.

Flour tortillas with cheddar cheese and sour cream.

Fresh sliced tomatoes with mozzarella cheese on a garlic french roll.

Crispy, golden-brown onion rings with a crunchy coating and tender onion centers.

Six oysters topped with a rich blend of creamed spinach and a mix of cheeses, typically baked and finished with a hint of anise-flavored liqueur.

In a tortilla shell with taco meat, lettuce, salsa, tomatoes, onions, and cheddar cheese with a side of sour cream.

Bacon, tomatoes, chicken breast, shredded cheddar cheese on a bed of lettuce.

8 oz ribeye complemented by a choice of potatoes: fries, waffle fries, mashed, or select others including pasta, soup, salad, or mac & cheese.

Four pieces of chicken, fried and glazed with honey, offering a sweet and crispy exterior.

Tender chicken pieces mixed with fettuccine pasta in a creamy Alfredo sauce, topped with a sprinkle of spices.

Tender shrimp and pasta in a creamy Alfredo sauce, topped with a sprinkle of parmesan cheese.

Tender honey-glazed wild salmon paired with sautéed spinach and onions.

8oz Chicken Breast served with vegetables over Yellow rice topped with a lemon butter sauce

8 oz broiled chicken breast topped with sautéed onions, green peppers, mushrooms mozzarella cheese (includes choice of potato and soup or salad).

Lightly breaded and deep fried served with a choice of potato, soup or salad and tartar sauce.

Lake perch fillets nestled in (3) flour tortillas with lettuce, tomato, and tartar sauce.

Served with a choice of potato, soup, or salad and cocktail sauce.

Served with choice of potato and soup or salad.

Walleye served with customizable side: choose from fries, mashed potatoes, salad, soup, coleslaw, pasta, or mac and cheese.

Served on a french roll with mozzarella cheese and au jus.

Served on a french roll with mozzarella cheese and marinara sauce.

Double burger, double cheese.

Broiled chicken breast served on a toasted bun with sautéed mushrooms, green peppers, onions, and mozzarella cheese.

Additional toppings for an extra cost. Cheese (American, mozzarella, swiss), grilled onions, and sautéed mushrooms.

Breaded and fried served with lettuce, tomato, and tartar sauce.

Classic grilled cheese with options for American, Mozzarella, Swiss cheeses, or veggies like grilled onions and tomatoes. Choose from a wide selection of sides including fries, salads, and soups.

Giant BLT with a choice of potato side from options like fries, mashed, salads, soup, or macaroni & cheese.

Strips of Chicken, Sautéed Onions, Peppers, and Mozzarella Cheese on a French Roll.

On Grilled Panini Bread with, Sautéed Onions and Mushrooms.

Broiled 8 oz chicken breast with BBQ sauce and Cheddar Cheese, served on a classic bun.

Lightly breaded and fried.

Pulled pork on a bun, includes one potato side: options range from fries to salads, including "mom's" potato salad, homemade soup, or macaroni & cheese.

Crispy golden fries with a unique waffle-cut shape, served hot and delicious.

Crisp shredded cabbage in a creamy, tangy dressing.

Creamy potato salad with fresh herbs and a tangy mustard dressing.

Small garden salad with your choice of Italian, French, homemade garlic, Thousand Island, ranch, or blue cheese dressing.

Topped with croutons, black olives, tomato, and onions

Creamy, classic macaroni in a rich, velvety cheese sauce.

Pasta Sorento typically includes a blend of Italian herbs and fresh ingredients like tomatoes and mozzarella, tossed with pasta in a light tomato sauce.

Today's vegetable selection, prepared to complement your meal.

A cup of soup that varies daily, featuring a blend of fresh ingredients and unique flavors.

A bowl soup typically features a rotating selection of homemade soups, each crafted with a unique blend of ingredients.

A quart of homemade soup, often featuring a blend of fresh vegetables, herbs, and sometimes meat or legumes, prepared daily.