Lena's Wood-Fired Pizza & Tap - Italian Cuisine Menu

18-month aged prosciutto di parma, burrata cheese, baby heirloom tomatoes, basil, extra virgin olive oil, balsamic glaze.

Warm farro, tomato bruschetta, house-made guacamole, white bean dip, cilantro lime vinaigrette

Calabrese spicy honey, prosciutto di parma, fig jam, toasted sourdough bread za'atar

lump crabmeat, garlic cream cheese, roasted corn, toasted crostini's

6 oz octopus tentacle, seasoned with olive oil, salt & pepper then char-grilled. Served on a bed of sauteed Farro with grape tomato, mixed olives, crispy pancetta and garnished with pickled red onions, calabrian chili oil and Romesco Sauce.

focaccia, garlic butter, zesty pepperoni dipping sauce

grilled or flash fried with cherry peppers, spicy marinara

6 breaded chicken wings, fried and tossed in herbed garlic butter and sprinkled with parmesan and parsley. Served with a side of house-made calabrese ranch.

Brussels sprouts deep fried with sliced garlic & calabrian chilis, tossed with parmesan cheese, balsamic glaze & calabrese chili oil, drizzled with balsamic glaze & sprinkled with fresh ground black pepper & parmesan cheese.

10 oz. The house made all-beef meatball stuffed with fresh mozzarella and served with Marinara. Garnished with parmesan cheese and parsley. Served with Garlic Bread

Minestrone

grilled romaine hearts, crumbled croutons, crispy pancetta, parmesan, caesar dressing

2 cups of shaved Brussels Sprouts sprouts marinated in caramelized shallot vinaigrette, tossed with mixed greens, crispy pancetta lardons, shaved Fuji apple, chopped Marcona almonds, warm caramelized shallot vinaigrette. **has Pork (Pancetta)

Chopped baby kale & mixed green lettuce tossed with cherry tomatoes cut in 1/2, half moons of cucumber, chickpeas, diced avocado, pitted Castelvetrano olives, ½-inch chunks of salami, provolone, chopped Calabrian chilis, pepperoncini, house Italian vinaigrette. GF, V, VG

Bosc pear poaching red wine, sugar, cinnamon stick, cloves & black peppercorns, with baby arugula, candied walnuts, crumbled & aged gorgonzola cheese, drizzled with a red wine-honey vinaigrette.

A smaller version of our Lena's House Salad. Romaine, Radicchio, butter lettuce, grape tomatoes, shaved red onions, castelvetrano olives, pepperoncini, shaved parmesan, creamy oregano dressing. Vegetarian

Warm farro, tomato bruschetta, house-made guacamole, white bean dip, cilantro lime vinaigrette

A modern caprese salad: Cooked farro, heirloom cherry tomatoes, & fresh mozzarella dressed with caramelized shallot vinaigrette, fresh basil, and a balsamic reduction.

Plum tomatoes, fresh basil, and house-made mozzarella with a basil pesto spread on toasted ciabatta bread.

Lena’s giant meatball is sliced, covered with marinara and melted smoked provolone, and served on a hoagie roll.

Crispy fried chicken breast with marinara and fresh mozzarella served on ciabatta bread.

Pan-seared Atlantic salmon, house-made linguine, and roasted broccolini in a sun-dried tomato cream sauce

Breaded eggplant, marinara, and fresh mozzarella baked, then served with 5oz house-made spaghetti. Garnished with additional marinara, parmesan, and parsley.

A 6oz chicken breast dipped in buttermilk and dredged in Italian breading then deep fried before topped with mozzarella and provolone and baked to melt. Served with house-made spaghetti and marinara.

Rigatoni, spicy tomato-vodka sauce, pancetta, shredded mozzarella, baked in the wood-burning oven & garnished with fresh basil chiffonade.

House-made Pappardelle pasta, Roasted mixed wild mushrooms, truffle cream sauce, shaved Parmesan, garnished with chopped Italian parsley.

House-made linguine pasta tossed in creamy alfredo sauce, topped with grilled chicken and garnished with parmesan and parsley.

Our daily house-made Lasagna comes with our signature Bolognese meat sauce, béchamel, and fresh mozzarella, layered and baked. Garnished with parmesan, parsley, and two pieces of focaccia bread.

Lena’s Giant Meatball is served over house-made hand-cut spaghetti tossed in marinara, garnished with parmesan and parsley.

Broccolini charred on the grill with oil

THIS ITEM CONTAINS GLUTEN

Breaded parmesan-polenta planks served with a roasted garlic marinara. Garnished with parmesan and parsley.

Lena’s wild mushroom blend of shiitake, mittake & cremini mushrooms sauteed with herb garlic butter and sprinkled with parsley.

THIS ITEM CONTAINS GLUTEN

THIS ITEM CONTAINS GLUTEN

70% dark chocolate olive oil cake (70% dark chocolate, eggs, almond flour, sugar), chocolate sauce, whipped cream This item is Gluten Free!

Half dozen cinnamon sugar-dusted ricotta apple donut holes served over a drizzle of crème anglaise.

Lady fingers soaked in brandy-laced coffee, layered with mascarpone cream, and dusted with cocoa powder.

Creamy ricotta cheesecake with a hint of lemon served with a raspberry coulis & whipped cream Vegetarian.

Bosc pear poaching red wine, sugar, cinnamon stick, cloves & black peppercorns, stuffed with sweetened vanilla mascarpone , on a pool of reduced red wine poaching syrup, garnished with cinnamon whipped cream, & a mint leaf.

25 oz bottle of Lena's signature Italian Red Sangria. Our original house-made recipe with chianti, tuaca, limoncello & fresh citrus.

25 oz bottle of Lena's Citrus White Sangria. Our original house-made recipe with moscato, orange liqueur, honey, peach scnapps, citrus fruit.

25 oz bottle of Lena's Peach Rose Sangria. Our original house-made recipe with rose wine, blueberries, grapefruit, peaches, sparkling rose.

altos reposado tequila, triple sec, calabrese peppers, fresh lemon & lime juice

absolut, limoncello, fresh lemon juice

Bodega Catena Zapata, Catena Appellation Chardonnay High Mountain Vines, Tupungato

The Paring Chardonnay Santa Barbara County

Columbia Valley, California

Napa Valley, California

(Grenade, Chardonnay, Rolle) Laguedoc-Roussilon, France

Calabrese spicy honey, prosciutto di parma, fig jam, toasted sourdough bread za'atar

lump crabmeat, garlic cream cheese, roasted corn, toasted crostini's

6 oz octopus tentacle, seasoned with olive oil, salt & pepper then char-grilled. Served on a bed of sauteed Farro with grape tomato, mixed olives, crispy pancetta and garnished with pickled red onions, calabrian chili oil and Romesco Sauce.

focaccia, pepperoni sauce

sauteed, grilled or flash fried with cherry peppers and spicy marinara sauce.

Six breaded chicken wings, fried and tossed in herbed garlic butter and sprinkled with parmesan and parsley. Served with a side of house-made calabrese ranch.

Brussels sprouts deep fried with sliced garlic & calabrian chilis, tossed with parmesan cheese, balsamic glaze & calabrese chili oil, drizzled with balsamic glaze & sprinkled with fresh ground black pepper & parmesan cheese.

10 oz. house-made all-beef Meatball stuffed with fresh mozzarella served with Marinara. Garnished with parmesan cheese and parsley. Served with Garlic Bread

Seasonal Minestrone Soup

grilled hearts of romaine, roasted garlic focaccia croutons, shaved parmesan, creamy garlic dressing

18-month aged prosciutto di parma, burrata cheese, baby heirloom tomatoes, basil, extra virgin olive oil, balsamic glaze

2 cups of shaved Brussels Sprouts sprouts marinated in caramelized shallot vinaigrette, tossed with mixed greens, crispy pancetta lardons, shaved Fuji apple, chopped Marcona almonds, warm caramelized shallot vinaigrette. **has Pork (Pancetta)

Chopped baby kale & mixed green lettuce tossed with cherry tomatoes cut in 1/2, half moons of cucumber, chickpeas, diced avocado, pitted Castelvetrano olives, ½-inch chunks of salami, provolone, chopped Calabrian chilis, pepperoncini, house Italian vinaigrette. GF, V, VG

Bosc pear poaching red wine, sugar, cinnamon stick, cloves & black peppercorns, with baby arugula, candied walnuts, crumbled & aged gorgonzola cheese, drizzled with a red wine-honey vinaigrette.

A smaller version of our Lena's House Salad. Romaine, Radicchio, butter lettuce, grape tomatoes, shaved red onions, castelvetrano olives, pepperoncini, shaved parmesan, creamy oregano dressing. Vegetarian

Quinoa, baby kale, cucumbers, house-made guacamole, cilantro lime vinaigrette

A modern caprese salad: Cooked farro, heirloom cherry tomatoes, & fresh mozzarella dressed with caramelized shallot vinaigrette, fresh basil, and a balsamic reduction.

Potato Gnocchi fried in butter, topped with a sweet Italian sausage ragu, torn burrata cheese, garnished with chopped Italian Parsley.

Rigatoni, spicy tomato-vodka sauce, pancetta, shredded mozzarella, baked in the wood-burning oven & garnished with fresh basil chiffonade.

House-made Pappardelle pasta, Roasted mixed wild mushrooms, truffle cream sauce, shaved Parmesan, garnished with chopped Italian parsley.

14 oz ribeye steak, fried rosemary-parmigiana fries, tomato salad, italian chimichurri

THIS ITEM CONTAINS GLUTEN

THIS ITEM CONTAINS GLUTEN

70% dark chocolate olive oil cake (70% dark chocolate, eggs, almond flour, sugar), chocolate sauce, whipped cream This item is Gluten Free!

Creamy ricotta cheesecake with a hint of lemon served with a raspberry coulis & whipped cream Vegetarian.

Bosc pear poaching red wine, sugar, cinnamon stick, cloves & black peppercorns, stuffed with sweetened vanilla mascarpone , on a pool of reduced red wine poaching syrup, garnished with cinnamon whipped cream, & a mint leaf.

Graham Beck, Brut Rose Methode Cap Classique Western Cape, South Africa Sparkling Brut Rose

Pike Road Wines, Pinot Noir Willamette Valley, Oregon 90 pts Wine Enthusiast

25 oz bottle of Lena's signature Italian Red Sangria. Our original house-made recipe with chianti, tuaca, limoncello & fresh citrus.

25 oz bottle of Lena's Citrus White Sangria. Our original house-made recipe with moscato, orange liqueur, honey, peach scnapps, citrus fruit.

25 oz bottle of Lena's Peach Rose Sangria. Our original house-made recipe with rose wine, blueberries, grapefruit, peaches, sparkling rose.

altos reposado tequila, triple sec, calabrese peppers, fresh lemon & lime juice

absolut, limoncello, fresh lemon juice

Graham Beck, Brut Rose Methode Cap Classique Western Cape, South Africa Sparkling Brut Rose

Pike Road Wines, Pinot Noir Willamette Valley, Oregon 90 pts Wine Enthusiast