Lena's Italian Kitchen (UES) Menu

Right outta the sauce, topped with fresh ricotta

Homemade pan-fried fresh mozzarella wedges, served with marinara sauce

Topped with melted mozzarella.

Fried calamari tossed with flame roasted peppers in a spicy\r\nArrabbiata plum tomato sauce. Serves 2

Traditional Italian egg drop soup with spinach.

Cheese tortellini pasta served in chicken broth

Romaine lettuce, garlic croutons, parmesan shavings & dijon\r\nCaesar dressing.

Mixed greens, honey roasted pecans, gorgonzola crumbles\r\n& balsamic vinaigrette.

Romaine lettuce, tomatoes, cucumbers, pepperoncini,\r\nkalamata olives, chickpeas, onions, feta cheese\r\n& red wine vinaigrette.

Mixed greens, dried cranberries, candied walnuts,\r\nonions, goat cheese & balsamic vinaigrette.

Romaine lettuce, garlic croutons, parmesan shavings & dijon\r\nCaesar dressing.

Mixed greens, honey roasted pecans, gorgonzola crumbles\r\n& balsamic vinaigrette.

Romaine lettuce, tomatoes, cucumbers, pepperoncini,\r\nkalamata olives, chickpeas, onions, feta cheese\r\n& red wine vinaigrette.

Mixed greens, dried cranberries, candied walnuts,\r\nonions, goat cheese & balsamic vinaigrette.

Layers of breaded eggplant, marinara sauce, melted mozzarella, and fresh herbs in a hearty submarine sandwich.

Grilled or fried chicken cutlets, lettuce,\r\ntomatoes & Italian dressing

Breaded chicken cutlet with marinara sauce, melted mozzarella, and parmesan cheese, topped with fresh parsley in a submarine sandwich.

Fried chicken cutlets, topped with vodka sauce,diced\r\nprosciutto & melted mozzarella

Classic creamy parmesan cheese sauce.

Imported prosciutto sauteed in creamy vodka sauce.

Southern Italian ground veal meat sauce, topped with fresh\r\nricotta.

Fresh broccoli florest sauteed in garlic and oil.

Imported pancetta, onions sauteed in a classic creamy parmesan\r\ncheese sauce.

Baked chicken,spinach and mozzrella sauteed in creamy pink\r\nsauce.

Sauteed Garlic and extra virgin olive oil.

Garlic and herb plum tomato sauce.

Meatballs and traditional Italian tomato sauce.

Shrimp sauteed in garlic and herb plum tomato sauce.

Shrimp and spinach sauteed in garlic and white wine scampi\r\nsauce, topped with toasted breadcrumbs.

Sauteed garlic and extra virgin olive oil.

Garlic and herb plum tomato sauce.

Classic creamy parmesan cheese sauce.

Traditional Italian tomato sauce.

Imported prosciutto sauteed in a creamy vodka sauce.

Egg battered chicken scallopine sauteed in white wine, lemon\r\nand butter sauce.

Chicken scallopine simmered in mushroom and Marsala wine brown\r\nsauce.

Grilled chicken topped with choice of sauteed spinach, broccoli\r\nor broccoli rabe.

Fried chicken cutlets, topped with tomato sauce and melted\r\nmozzarella.

Grilled or fried chicken cutlets topped with mixed greens, red onion, shaved parmesan & cherry tomato salad

Egg battered eggplant, topped with tomato sauce and melted\r\nmozzarella.

Grilled Norwegian salmon served over sauteed broccoli rabe and\r\ntuscan white beans.

Homemade meatballs, topped with tomato sauce and melted\r\nmozzarella.

Sauteed in garlic and oil.

Sauteed in garlic and oil.

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing flavors of lemon and lime, perfectly blended.

A refreshing blend of green and black tea with a hint of lemon.

Effervescent mineral water with a crisp, refreshing taste.

Natural spring water sourced from Poland Spring in Maine.