Lenas Menu

With lettuce, tomato, onion, and cilantro.

Con ensalada.

Alcapurrias are a traditional dish consisting of a fried dough made from green bananas and taro, typically filled with seasoned ground meat.

With lettuce, tomato, onion, and cilantro.

Servido con arroz frijoles y ensalada o tostones o maduros / Mexican steak served with rice and beans.

Mashed potato ball encasing a savory ground beef center, traditionally deep-fried for a crisp exterior.

Chicken and cheese filling, Mexican style, served with salsa and sour cream.

Pastelitos de pollo are savory pastries filled with seasoned chicken, often accompanied by a blend of vegetables.

With lettuce, tomato, onion, and cilantro.

Ham, roasted pork, Swiss cheese, pickles, and mustard on pressed Cuban bread.

Served with lettuce, tomato, and mayonnaise, typically includes onion, on a French roll.

Savory ham and melted cheese on toasted bread.

Breaded steak on a Mexican roll, typically includes refried beans, lettuce, tomato, avocado, cheese, and mayonnaise.

Grilled steak and onions on a torta bread, typically includes mayonnaise, lettuce, tomato, avocado, and a spread of refried beans.

Shredded or grilled chicken on a torta roll with beans, cheese, lettuce, tomato, mayo, and guacamole.

A spicy meat torta typically includes a blend of seasoned meats, often accompanied by refried beans, cheese, lettuce, tomato, avocado, and a spicy sauce, all nestled within a soft torta bread.

Sweet, caramelized ripe plantains, a delightful tropical side dish.

Yuca frita consists of deep-fried cassava, typically accompanied by a dipping sauce.

Mashed potato ball encasing a savory ground beef center, traditionally deep-fried for a crisp exterior.

Pastelitos de pollo are savory pastries filled with seasoned chicken, often accompanied by a blend of vegetables.

Pastelitos de molida are savory pastries filled with seasoned ground meat, typically encased in a flaky crust.

Alcapurrias are a traditional dish consisting of a fried dough made from green bananas and taro, typically filled with seasoned ground meat.

With lettuce, tomato, onion, and cilantro.

With lettuce, tomato, onion, and cilantro.

With lettuce, tomato, onion, and cilantro.

With lettuce, tomato, onion, and cilantro.

With lettuce, tomato, onion, and cilantro.

Grilled chicken wrapped in a soft flour tortilla with Mexican rice, beans, and pico de gallo, typically includes cheese and a hint of guacamole.

Tender steak wrapped in a flour tortilla, accompanied by rice, beans, and cheese, often garnished with pico de gallo, guacamole, and sour cream.

Chicken and cheese filling, Mexican style, served with salsa and sour cream.

Pork-filled tortilla, cheese, Mexican style preparation.

Beef encased in a toasted tortilla, offered in Mexican style.

Baked chicken served with choice of rice and beans (white or yellow), tostones, or maduros.

Slow-cooked, tender pork with choice of white or yellow rice and beans, tostones, or maduros.

Pork ribs served with choice of side: white or yellow rice and beans, tostones, or maduros.

Servido con arroz frijoles y ensalada o tostones o maduros / fried pork chop served with rice and beans.

Servido con arroz frijoles y ensalada o tostones o maduros / steak and onion served with rice and beans.

Servido con arroz frijoles y ensalada o tostones o maduros / Mexican steak served with rice and beans.

Servido con arroz frijoles y ensalada o tostones o maduros / steak and peppers served with rice and beans.

Servido con arroz frijoles y ensalada o tostones o maduros / steak with gravy served with rice and beans.

Con ensalada.

Mashed fried green plantains with beans, typically includes garlic and olive oil.