Lena’s and Ant'Bumpy's Eatery Soulfood Menu

Stir-fried steak with onions, typically includes a savory sauce.

Tender beef ribs smothered in a rich, savory barbecue sauce.

Tender pork ribs glazed with a savory barbecue sauce.

Fried chicken leg quarters, freshly prepared upon order, typically includes a well-done, crispy exterior.

Tender chicken leg quarter generously coated in a rich, savory barbecue sauce.

Mild.

Mild.

Tender baked chicken leg quarter, smothered in savory sauce with a perfectly crisped skin.

Tender chicken breast, lightly battered and fried to a golden crisp.

Juicy ground beef meatloaf topped with your choice of red sauce or brown gravy, served with two side orders.

Chicken and dumplings served with two sides, typically includes tender chicken pieces paired with soft, doughy dumplings in a savory sauce.

Boneless deep fried breaded fileted Catfish comes with two side orders.

Tender leg quarter of chicken, marinated and grilled with mild jerk spices, featuring a smoky and slightly charred exterior.

Spaghetti tossed with turkey or beef in a rich meat sauce, typically includes a blend of herbs and spices.

2 pc comes with an order, we season and batter, then deep fry to a golden brown umm so good flaky and juice.!! Don't forget to tell us your choice of sides

Tender chicken and soft dumplings served in a savory broth, typically includes a mix of vegetables.

Two jumbo whole chicken wings, typically accompanied by a selection of two sides from the side order category, reflecting common choices in Chinese cuisine.

Three whole jumbo wings, typically served alongside two selected side dishes.

Four whole jumbo wings, deep-fried to a golden crisp, accompanied by two side orders selected from the side order category.

Four jumbo chicken wings, accompanied by two selected sides, typically includes a crispy exterior with a tender inside.

Six jumbo chicken wings, typically served alongside two selected sides, offering a hearty portion for a satisfying meal.

Tilapia filets, lightly battered and fried until golden. This dish typically includes a selection of two side orders from the side category.

Flounder filet, lightly breaded and fried, typically served with a selection of vegetables.

Haddock, deep-fried to achieve a golden crisp texture, typically accompanied by two selected side orders from a designated category.

Crispy fried catfish filet served with creamy macaroni and cheese, tender collard greens, and a slice of cornbread.

Salmon filet, deep-fried and typically includes a blend of Chinese spices.

Golden tilapia fillets, lightly battered and fried, typically accompanied by a selection of dipping sauces.

Flounder fillets are deep-fried until golden and served as part of a platter, typically accompanied by traditional sides and sauces for enhancing the flavor.

Haddock fillet, lightly battered and fried, typically includes a blend of Chinese spices.

Breaded cod fillets, deep-fried until golden, typically accompanied by a selection of traditional Chinese spices and sauces.

A platter featuring tender filets of red snapper, lightly battered and fried, typically accompanied by a selection of traditional Chinese seasonings.

Trout fillets, deep-fried until golden, typically accompanied by traditional Chinese seasonings.

Baked whiting fillet, typically accompanied by a selection of seasonings and sauces, served as a hearty platter.

Oven-baked catfish filet, typically includes a blend of Chinese spices and herbs.

Baked salmon fillet, often accompanied by a blend of Chinese spices and herbs, creating a harmonious flavor profile.

Baked tilapia fillet, typically accompanied by traditional Chinese seasonings and a light, savory sauce.

Baked flounder filet, typically accompanied by a blend of Chinese spices, creating a delicate yet savory dish.

Baked haddock fillet, typically includes a light seasoning to enhance its natural flavors, presented as a platter.

Baked cod fish filet, typically served with a harmonious blend of Chinese spices and herbs, offering a subtle yet distinct flavor profile.

Baked filet of red snapper, typically accompanied by a blend of herbs and spices to highlight its natural flavors.

Baked trout filet, typically accompanied by a selection of vegetables, showcasing a lighter preparation within this category.

Spaghetti tossed in a hearty meat sauce, typically includes a blend of herbs and tomatoes.

Tender chicken pieces and soft dumplings in a savory broth, typically includes mild herbs and vegetables.

Two chicken wingettes, typically served with a mild seasoning to cater to young palates.

A single jumbo chicken wing, typically prepared with a blend of Chinese spices and lightly fried.

Creamy, classic macaroni in a rich, velvety cheese sauce.

Sliced sweet potatoes, lightly seasoned and fried until crisp.

Southern-style collard greens with a flavorful twist, cooked to perfection

String beans, lightly stir-fried, typically includes garlic and a hint of soy sauce for flavor.

Creamy potato salad with fresh herbs and a tangy mustard dressing.

Steamed white rice topped with a savory gravy, typically includes a hint of soy sauce and aromatic spices.

Fresh, buttery grilled corn, seasoned with a sprinkle of salt and herbs.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Creamy, buttery whipped potatoes, perfectly seasoned for a comforting side dish.

Tender chicken breast, typically served on a bun with lettuce, tomato, and mayonnaise, reflecting traditional Chinese flavors.

Fried fish served on a sub roll, typically includes tartar sauce, lettuce, and tomato.

Marinated jerk chicken, typically includes lettuce, tomatoes, and onions, served on a sub roll with a spicy sauce.

Tender baked chicken, typically enveloped in a soft sub roll, often accompanied by a harmonious blend of lettuce, tomato, and a lightly applied mayonnaise.

Tender beef rib, typically served on a sub roll, garnished with onions and a special sauce.

Tender pork ribs, typically served in a sub roll, accompanied by a special sauce and garnished with onions and pickles.

Tender pork ribs, typically served in a sandwich with a special sauce and garnished with onions and pickles.

Thinly sliced steak with melted cheese, typically includes onions and peppers, served on a soft sub roll.

Sliced turkey wing paired with traditional condiments, typically includes lettuce, tomato, and mayonnaise on a sandwich bun.

Two slices of baked meatloaf served in a sandwich, with an option of red sauce, brown gravy, or plain.

Thick brown gravy, typically served as an accompaniment to egg foo young dishes, enhancing flavors when poured over steamed rice.

Deep fried salmon filet, typically served in a sandwich format, may include lettuce, tomato, and a unique sauce.

Fried tilapia filets served in a sandwich, typically includes lettuce, tomato, and a tangy tartar sauce.

Flounder filet served in a sandwich, typically includes tartar sauce, lettuce, and tomato.

Six pieces of shrimp prepared with fresh garlic and parmesan, typically includes a blend of vegetables sautéed in a savory garlic sauce.

Baked lemon fish is prepared by baking a fish fillet with a zesty lemon sauce, typically including herbs and spices to enhance the flavor.

Cat fish boneless breaded deep fried, on two slices of bread

Ant Bumpy's whiting fried fish seasoned w/our special blended seafood batter, which is sure to keep you coming for more, we fried it the way you like it (soft, medium or crispy ),crispy cook's for10 mins a must have. Our filet Baked Writing seasoned w/seafood seasoning, lemon pepper, butter and alittle parsley,cooked well done (umm so good) cook's 15 to 20 mins.

Deep-fried salmon filet, typically served with a selection of dipping sauces.

Fried flounder filet, typically includes a light, crispy batter and is often accompanied by a tangy dipping sauce.

Specify breaded or naked ( if naked choose sauce) hot sauce, blue cheese, BBQ, jerk, garlic parmesan or lemon pepper.

Sweet potatoes coated in a glaze of brown sugar and cinnamon, cooked until tender and glistening.

Creamy potato salad with diced potatoes, mixed with a light, tangy dressing.

Tender sweet corn on the cob, served with butter.

Tender collard greens, cooked to perfection with a savory blend of seasonings, offering a traditional taste of Chinese cuisine.

Fresh string beans seasoned with a blend of traditional spices, typically stir-fried to highlight their natural flavor.

Lightly seasoned white rice, providing a simple and classic complement to any meal.

Crispy golden potatoes served as a delightful accompaniment.

Crispy fries tossed in savory Old Bay seasoning

Golden fries generously coated with minced garlic and sprinkled with grated Parmesan cheese, offering a savory twist to a classic side.

Fries seasoned with a blend of spices unique to jerk cuisine, offering a savory and slightly spicy taste.

Macaroni pasta enveloped in a rich, creamy cheese sauce, typically includes a hearty blend of multiple cheeses, baked to achieve a golden, bubbly top.

Large candied sweet potatoes are typically prepared by slicing sweet potatoes and cooking them in a glaze made with brown sugar and cinnamon, resulting in a sweet and sticky side dish.

Typically includes large, tender leaves slowly cooked with traditional Chinese seasonings, offering a unique twist to the classic side dish.

Typically stir-fried, offering a crunchy texture, often seasoned with garlic and a hint of soy sauce for a savory finish.

Potatoes mixed with a variety of seasonings, typically including mayonnaise and herbs, to create a large serving of potato salad.

Filled with a generous portion of chicken and enveloped in a soft, doughy wrapper, these large dumplings are a comforting side dish.

Generous Portion of Fluffy, Aromatic Rice

Creamy, buttery whipped potatoes, perfectly seasoned for a comforting side dish.

Creamy, buttery whipped potatoes, perfectly seasoned for a comforting side dish.

Pinto bean soup typically includes a savory broth with tender pinto beans and a mix of vegetables.

A hearty soup prepared with black beans, often accompanied by a blend of vegetables and spices, simmered to meld flavors together.

A hearty soup featuring great northern beans, typically includes a blend of vegetables in a savory broth.

Classic dessert made with ripe bananas, creamy custard, and layers of vanilla wafers.

Baked sweet apples nestled under a crumbly, buttery topping.

Freshly baked chocolate chip cookies, incorporating a generous amount of chocolate chips into the dough.

Iced tea infused with the distinct taste of prickly pear.

A refreshing blend infused with the distinct, sweet-tart flavor of huckleberries.

Iced tea infused with the essence of ripe peaches, offering a sweet and refreshing beverage.

Iced black tea infused with fresh lemon juice, typically includes a hint of sweetness.

A refreshing blend of tea infused with the sweet, tart essence of cherries.

Iced tea infused with the essence of pineapple, offering a tropical flavor.

Iced tea infused with the tangy and sweet essence of passion fruit.

Pure and refreshing bottled water.

The bold, refreshing, robust cola

Carbonated beverage with a sweet orange essence.

A canned soda with a refreshing blend of lemon and lime flavors, known as Starry by Pepsi.