Lena Trattoria Menu

Crispy Fried Calamari Sauteed in Marinara Sauce with Cherry\r\nPeppers

Sauteed Brussels Sprouts, Calabrian Chili, Maple Syrup Glaze

Beef, Pork, Creamy Parmesan Polenta, Marinara Sauce

Fri Diavolo or Garlic White Wine Sauce

Spinach Stuffed, Whipped Ricotta, Tomato Basil

Char Grilled Mediterranean Octopus, Blistered Cherry Tomato,\r\nCreamy Parmesan Polenta, Citrus-Sage Beurre Blanc, Crispy Caper

Parmesan, Lemon garlic butter.

Chefs selection of import cheese and salami, filberts, fig\r\nmarmalade, toasted walnuts, and black olive focaccia.

Carrots, Spinach, Chunks of Chicken, Chicken Broth

Baby Argula, Belgium Endive, Confetti Heirloom Tomatoes,\r\nRadicchio, Balsamic Vinaigrette.

Romaine, Croutons, Spicy Coppa, House Cesare Dressing, Shaved\r\nParmesan

Roasted Golden - Candy Strip Beets, Frisee Pistachio\r\nCrusted Goat Cheese, Champange Citrus Vinaigrette

Ricotta, Mascarpone Cheese, Roasted Garlic, Wild Mushroom\r\nDrizzled Porcini Truffle Oil.

Carmalized sweet onions, roasted figs, arugula, goat cheese,\r\nshaved proscuitto di parma.

Mozzarella, Ricotta, Chopped Shrimp, Parmesan, Lemon Butter

House Made Pesto, Mozzarella, Pecorino Romano,\r\nHeirloom Tomatoes, Lemon Oil

Honey Calabrian Chili, Mozzarella, Marinara, Oregano,\r\nPepperoni, Spotted Ricotta

Tomato Sauce, Mozzarella, Sauteed Sausage, Broccoli Rabe

Spicy Vodka, Mozzarella, Plum Tomato, Breaded Chicken Cutlet,\r\nBasil Pesto

Classic home made meat sauce.

Fennel Sausage Ragu, touch of cream brandy.

Vodka, Calabrian Chili, Pancetta,Torched Burrata

New Zealand Clams, Garlic Oil, Fresh Oregano, Lemon Zest

Chopped Maine Lobster, Parmesan Cream Sauce, Pink Peppercorn

Wild Mushrooms, Proscuitto, Peas, Sundried Tomato, Rosemary,\r\nTruffle Cream Sauce

Diced Rock Shrimp, Squid Ink Pasta, Lemon Garlic Butter,\r\nBlisted Cherry Tomatoes

Creamy Cremini Mushroom, Pecorino Romano

Housemade Vodka Sauce, Touch of Cream, Parmesan

Housemade Alfredo Sauce - Cream, Parmesan

Basil Pesto Sauce

Marinara, mozzarella, linguini marinara.

Lemon Butter Sauce, Linguini

Lena Field Greens, Cherry Tomatoes,\r\nAged Balsamic

Lena Field Greens, Cherry Tomatoes, Marinated Artichoes, Aged\r\nBalsamic

Marsala Reduction, Sauteed Mixed Wild Mushrooms, Linguini

Marsala Reduction, Sauteed Mixed Wild Mushrooms, Linguini

Lemon Butter Sauce, Served over Linguine

Spinach, Baby Corn, Roasted Zucchini, Garlic,\r\nParmesan, EVOO

Seasonal Summer Veggies, Tarragon, Citrus Beurre Blanc

Tender and nutritious greens with a delightful bitterness, perfect for a wholesome meal.

Coarsely ground cornmeal, gently simmered until creamy, often enriched with butter and Parmesan cheese.

Wild mushrooms sautéed with garlic, extra virgin olive oil, and a blend of Italian herbs.

Roasted Brussels sprouts typically include balsamic glaze and pancetta.

Crispy golden fries with a touch of truffle essence, perfect for a gourmet twist.

Creamy mashed potatoes topped with garlic, Parmesan cheese, and fresh chives.

Zero Sugar Added, Refreshing Coca Cola Taste

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Refreshing, crisp ginger-flavored carbonated soft drink.

Effervescent Club Soda: Crisp, Refreshing, Perfectly Carbonated

A non-alcoholic, ginger-infused beverage with a spicy kick, typically crafted from a traditional recipe.

A sparkling Italian soda, infused with the zest of ripe lemons, offering a refreshing and tangy taste.

San Pellegrino sparkling soda with sweetened blood orange juice.