Lena Trattoria Menu

Sauteed Brussels Sprouts, Calabrian Chili, Mayple Syrup Glaze

Spinach stuffed, whipped ricotta, tomato basil

Meatballs made from Veal, Pork, and Beef. Served over creamy paramesan polenta, marinara sauce, shaved reggiano.

Parmesan, Lemon garlic butter.

Sauteed Mussels with Fri Diavolo or Garlic White Wine Sauce

Char grilled mediterranean octopus, blistered tomato, creamy parmesan polenta, citrus sage burr blanc, crispy capers.

Chefs selection of import cheese and salami, filberts, fig marmalade, toasted walnuts, and black olive focaccia.

Italian fusion, yellow fin tuna, ginger, shallots, soy, EVOO

Baby argula, Belgium endive, confetti heirloom tomatoes, radicchio, balsamic vinaigrette.

Romaine, Croutons, Spicy Coppa, House Cesare Dressing, Shaved Parmesan

Roasted golden and candy-striped baby beets, pistachio encrusted goat cheese, with champagne citrus vinaigrette.

Ricotta and mascarpone cheese, roasted garlic, mixed wild mushrooms, drizzled porcini truffle oil.

Carmalized sweet onions, roasted figs, arugula, goat cheese, shaved proscuitto di parma.

Clams, shrimp, mussels, with white or red sauce.

White Pizza, fresh chopped clams, roasted garlic, oregano, pecorino romano, EVOO.

Tomato sauce, spotted burrata stracciatella, basil, and EVOO.

Garden pesto, mozzarella, toasted pine nuts, sprinkled pecorino and lemon oil.

Tomato sauce, mozzarella, sauteed crumbled sausage and broccoli rabe.

Classic home made meat sauce.

Fennel Sausage Ragu, touch of cream brandy.

Little neck clams, white wine herb garlic sauce.

House made ravioli, stuffed with Maine lobster meat and whipped ricotta with pink cream lobster reduction.

Wild mushrooms, proscuitto, peas, sundried tomato, rosemary, truffle cream sauce.

Diced rock shrimp, squid ink pasta, lemon garlic butter, blisted cherry tomatoes.

Thyme stock, pecorino romano.

Vodka, Calabrian Chili, Pancetta,Torched Burrata

Marinara, mozzarella, served with linguini marinara.

Lemon Butter Sauce, Served Over Linguini

Lena field greens, cherry tomato, radicchio, endive martinated artichokes and aged balsamic.

Char grilled crispy potatoes, hot and sweet cherry peppers, mixed vegatbles, pan gravy.

Blue cheese butter, grilled aspargus, bordelaise sauce.

Garlic parmesan, whipped potatoes.

Sauteed Mushrooms, Roasted Garlic, Balsamicn Reduction

Herb garlic lemon scampi sauce served with Haricot Verts.

Spinach, Baby Corn, Roasted Zucchini, Garlic, Parmesan, EVOO

Peppercorn crusted, spinach, roasted garlic mascarpone demi

Jumbo stuffed lobster tail, broiled, charred lemon drawn butter Served Linguini Clams

Ricotta Cream, Chocolate Tear Drop

Chocolate Hazlenut Spread, Fresh Strawberries