APERITIF
- OLIVES AND NUTSMix of olives and nuts$10.00
- ROASTED BRIERoasted brie crostini with honey and rosemary$12.00
- DUCK AND FIGDuck crostini with fig jam and truffle goat cheese$13.00
HORS D'OEUVRES
- BURRATACherry tomatoes, pesto and glazed balsamic$16.00
- BASQUE HAM AND CHEESECured ham and ossau-irraty cheese$24.00
- STUFFED MUSSELSButter parsley garlic sauce$15.00
- MEDITERRANEAN NICOISE SALADTuna, boiled egg, green beens, potatoes, tomatoes and olives$18.00
- ESCARGOTS AU BEURRESnails served in shell with butter parsley garlic sauce$18.00
- CAULIFLOWER GRATINCacio y pepe style$15.00
- CAMEMBERT ROTISWhole cheese baked with black truffles$28.00
- ONION SOUPFrench traditional onion soup$16.00
SIDES
- POMME FRITES$10.00
- SEASONAL VEGETABLES$12.00
- GREEN SALAD$8.00
- TRUFFLE MAYONAISE$4.00
TARTES FLAMBEES
- ALSACIENNEBacon, yogurt cream, onion, nutmeg$16.00
- SAVOYARDEBrie cheese, serrano ham, yogurt cream, onion, nutmeg$17.00
- BITTEROISEPesto, mozzarella cheese, tomatoes, yogurt cream, nutmeg$16.00
- COQUETTEBacon, burrata, jalapenos, guacamole, pesto, yogurt cream, onion, nutmeg$19.00
FRENCH CLASSIQUES
- STEAK AU POIVREPeppercorn New York strip steak served with pomme frites$37.00
- TRADITIONAL BOUCHEE A LA REINEPuff pastry stuffed with chicken breast and mushroom sauce$29.00
- LOBSTER RISOTTOArborio rice, Maine lobster and parmesan$38.00
- TRUFFLE RACLETTE BURGER8oz angus beef patty, truffle mayo, bacon and melted raclette cheese, served with pomme frites$28.00
- MOULES A LA BRETONNEMussels cooked with apple cider, mushrooms and cream, served with pomme frites$26.00
- STEAK TARTAREKnife cut angus beef with our special sauce, served with pomme frites$29.00
DESSERT
- Creme Brulee$10.00
- Chocolat Liegois$10.00
- Flan Au Caramel$10.00
