Lemoyne Diner Menu

A hearty bowl of chili topped with shredded cheese, featuring a robust blend of beans, ground meat, and spices.

Juicy beef patty, crispy bacon, melted cheese, in a toasted bun.

Crispy bacon, lettuce, and tomato, typically assembled with mayo on toasted bread, capturing the essence of a classic BLT sandwich.

Grilled flour tortilla filled with a blend of three cheeses, typically accompanied by pico de gallo and sour cream.

A large serving of chocolate milk, combining milk with chocolate, offering a smooth and creamy texture.

Beer-battered haddock served with house fries and tartar sauce, accompanied by coleslaw and a slice of grilled lemon.

Golden fries topped with melted cheese and crispy bacon pieces, garnished with a sprinkle of green onions.

Two eggs, two pancakes or French toast, and two bacon strips or sausage links.

Crispy thick-cut, smoked to perfection.

Scrambled eggs, bacon, sausage, ham, and American cheese wrapped in a flour tortilla.

A single fried chicken breast, typically accompanied by traditional sides, following the classic American preparation for a hearty meal.

Tender chicken breast paired with Black Forest ham and Swiss cheese, typically garnished with lettuce and tomato on a toasted bun.

House-made chicken salad, layered with crispy bacon, fresh lettuce, and ripe tomato on toasted white bread.

Pudding is a smooth dessert, often including milk, sugar, and a thickening agent, creating a creamy texture. Flavors and toppings vary, typically featuring vanilla or chocolate.

Fresh eggs and cheese, served on your choice of bread, creating a simple yet satisfying sandwich.

Two eggs cooked to your preference, served with crispy hash browns, toast, fresh kale, and orange slices.

Thick slices of bread soaked in a rich egg mixture, griddled to perfection, and typically includes a sprinkle of powdered sugar and cinnamon.

Succulent Chicken in Warm Pita

Grilled chicken breast topped with savory gravy, typically served on a toasted bun with lettuce and tomato.

One egg prepared to your liking, served with a side of meat and toast.

American cheese melted between slices of buttered white bread, accompanied by french fries.

Corned beef and Swiss cheese with sauerkraut and Thousand Island dressing on marbled rye bread.

An alpine omelette typically includes eggs, mushrooms, bacon, and Swiss cheese.

Three buttermilk pancakes filled with fresh blueberries, typically accompanied by a dusting of powdered sugar.

Thinly sliced steak with sautéed onions, peppers, and melted cheese, typically served on a large hoagie roll.

Romaine lettuce tossed with classic caesar dressing, topped with shaved parmesan and homemade croutons.

Broiled haddock served on a bun, typically includes lettuce and tartar sauce.

A smooth, pureed blend of cooked apples, often seasoned with a hint of cinnamon.

A hearty bowl of chili topped with shredded cheese, featuring a robust blend of beans, ground meat, and spices.

Crisp, golden waffle with a light, airy center.

Fried chicken coated in buffalo sauce, wrapped with lettuce, tomato, and a blend of cheeses, typically served in a flour tortilla.

Grilled chicken and fettuccine pasta tossed in a creamy homemade alfredo sauce, often garnished with parmesan.