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Le Mont Restaurant Menu

$Fine dining, Lounge, Restaurant
1114 Grandview Ave, Pittsburgh, PA 15211

  • LEMONT CLASSICS PREPARED TABLESIDE

    • STEAK DIANE

      Two 4 oz medallions of beef, sautéed tableside with mushrooms, garlic, shallots and Rosemary, deglazed with brandy and our own demi-glace

    • CHATEAUBRIAND FOR TWO

  • PORK AND VEAL

    • PORK TOMAHAWK CHOP

      Pork chop prepared with dried cherry demi-glace

    • VEAL SCALOPPINI

  • PASTA

    • SEAFOOD AGLIO

    • CAJUN TUSCAN CHICKEN PASTA

  • POULTRY

    • ROASTED RASPBERRY DUCK

      Maple Leaf’s finest Gold Label duckling, roasted with Kosher salt and cinnamon, finished with our classic black currant raspberry sauce

    • CHICKEN BALSAMICO

  • APPETIZERS

    • BAKED BRIE WITH PEACH CHUTNEY

    • FIRECRACKER SHRIMP

      Jumbo shrimp, pineapple salsa with sweet and spicy Kung Pao sauce

    • LOBSTER BOURSIN FLATBREAD

      Flatbread topped with garlic butter, tomato, basil, lobster meat, fresh mozzarella, boursin and Parmesan cheese

    • COCONUT SHRIMP

      Hand breaded and fried to a golden brown, served with orange marmalade

    • SHRIMP COCKTAIL

      Four jumbo shrimp served with our Homemade cocktail sauce

    • CRAB HOELZEL

      Colossal crab meat tossed in a tarragon vinegar dressing

    • STUFFED BANANA PEPPERS

      Fresh banana peppers stuffed with sausage and baked with Marinara and cheese

    • FRIED CALAMARI

      Lightly breaded and fried, then tossed with sweet and spicy peppers in a garlic butter

  • DESSERTS

    • CRÈME CARAMEL

      Vanilla custard with caramel and orange tuile lace cookie

    • BERRY COBBLER

      Mixed berries baked with a streusel topping, served with vanilla ice cream and raspberry sauce

    • KEY LIME PIE

      Graham cracker crust with whipped cream and raspberry sauce

    • TURTLE CHEESECAKE

      Caramel cheesecake topped with chocolate ganache, caramel and candied pecans

  • BUTCHER'S BLOCK

    • COFFEE RUBBED STRIP STEAK

      16 oz Bone-in New York Strip, topped with a shallot butter cream sauce

    • CLASSIC NEW ZEALAND RACK OF LAMB

    • BONE-IN RIBEYE CABERNET SAUVIGNON

  • ACCOMPANIMENTS AND SIDES

    • BLEU CHEESE

    • SAUTÉED MUSHROOMS WITH BRANDY

    • GRILLED JUMBO SHRIMP

    • BAKED POTATO (SOUR CREAM AND CHIVES)

    • GRILLED ASPARAGUS

    • PAN SEARED SCALLOPS

    • HOISIN GLAZED BRUSSELS

      Brussels tossed in a soy Hoisin glaze with bacon and scallions

    • LOBSTER RISOTTO

      Saffron risotto with lobster meat, tomato, asparagus and Parmesan

  • SEAFOOD

    • CHILI GLAZED SALMON

      Fresh salmon, chili glazed, then topped with avocado salsa and candied chives

    • JUMBO LUMP CRAB CAKES

      Jumbo lump crab cakes with a lemon dijon dill sauce and Cajun Remoulade

    • JUMBO SEA SCALLOPS

      Scallops pan seared with lemon butter

    • MACADAMIA CRUSTED MAHI

  • VEGETARIAN

    • RATATOUILLE

      Fresh eggplant, zucchini and yellow squash, baked with fresh tomato sauce and topped with fresh, imported Parmesan and provolone cheese

  • SOUP AND SALADS

    • FRENCH ONION SOUP

    • LOBSTER BISQUE

    • LEMONT SALAD

    • CAESAR SALAD

    • STRAWBERRY FETA AND ALMOND SALAD

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

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