Lemonleaf Grill Menu

Thai country-style stir-fried broad rice noodles with Chinese broccoli and eggs.

Spicy. Thick panang curry with chicken or beef with basil, coriander, peppers, and coconut milk. With rice.

Spring rolls, cabbage, carrot, and bean thread with thai sweet and sour sauce.

Chicken or beef grilled on skewers with peanut sauce.

Deep-fried mini spring rolls filled with a mix of cabbage, carrot, and vermicelli, served with Thai sweet and sour sauce.

Spicy thai coconut milk soup with chicken, mushroom, lime juice, and galangal.

Sweet and creamy tea with a hint of spices, served with chewy tapioca pearls.

Spicy stir-fried broad noodle with basil, onion, and pepper.

Spicy basil chicken with peppers, onion, and chili paste. With rice.

Steamed chicken and vegetable dumplings, served with a side of dipping sauce. Contains eight pieces.

Coconut fried rice with chicken. Topped with ground peanuts and fried onions.

Steamed chicken and vegetable dumplings, served with a side of dipping sauce. Contains eight pieces.

Deep-fried mini spring rolls filled with a mix of cabbage, carrot, and vermicelli, served with Thai sweet and sour sauce.

Spring rolls, cabbage, carrot, and bean thread with thai sweet and sour sauce.

Steamed shu mai dumplings, eight pieces, typically includes a savory filling of shrimp and pork, encased in a thin wrapper.

Deep-fried shrimp wrapped in noodles.

Perfectly golden and crunchy on the outside, soft on the inside.

Steamed or deep-fried vegetable dumplings served with basil-garlic dipping sauce.

Sticky rice stuffed with chicken and vegetables in banana leaf.

Steamed shrimp dumplings with garlic or ginger sauce.

Deep-fried breaded calamari and thai styles.

Thai spicy and sour soup with shrimp, lemongrass, mushroom, pepper, and lime juice.

Seafood soup with shrimp calamities and glass noodles.

Mixed green salad with peanut sauce dressing.

Cucumber salad mixed with tomatoes and topped with ground peanuts.

Chicken mixed with a green salad with peanut sauce dressing.

Grilled shrimp on mesclun salad.

Thai calamari salad mixed with mint, basil lemongrass tomatoes, onion, and chili.

Thai green papaya salad mixed with string beans, tomatoes, chili, lime juice, and ground peanut.

Thai country-style stir-fried broad rice noodles with Chinese broccoli and eggs.

Spicy stir-fried coconut noodles with chicken, baby shrimp, pepper, mushroom, beansprouts, and basil.

Spicy stir-fried broad noodle with basil, onion, and pepper.

Vegetable fried rice with choice of spice level: extra hot to not spicy.

Coconut fried rice with chicken. Topped with ground peanuts and fried onions.

Stir-fried broad rice noodles topped with chicken or beef and Chinese broccoli in a brown bean oyster gravy.

With chili garlic onion and fresh mint.

Fresh noodles are stir-fried with chicken, vegetable, and lime leaf.

Crispy pan-fried egg noodles topped with shrimp, calamari, chicken, and vegetables in garlic oyster gravy.

Asparagus with shiitake mushroom in oyster sauce. With rice.

Stuffed bean curd sheet with shiitake mushroom, bamboo shoot, and tofu. Served on a bed of spinach with basil black bean sauce. With rice.

String bean stir-fried with dried tofu scallions, garlic, and soybean. With rice.

House special stir-fried mixed vegetables and tofu with basil and chili paste. With rice.

Fresh mango is stir-fried with chicken, sweet peas, onion, pepper, and soybean. With rice.

Cashew chicken with mushroom, bell peppers, bamboo shoots, and dry hot peppers. With rice.

Sauteed chicken with Chinese broccoli and baby corn. With rice.

Grilled marinated thin chicken breast with special thai sesame sauce. With rice.

Chicken stir-fried with string beans, basil, chili paste, and soybeans. With rice.

White meat beef with mixed vegetables in teriyaki sauce on a sizzling platter. With rice.

Chicken stir-fried with young ginger, black fungus, scallions, soybean, and oyster pepper. With rice.

White meat chicken with mixed vegetables in teriyaki sauce on a sizzling platter. With rice.

Grilled marinated chicken breast served on a bed of greens with our special sauce. With rice.

Asparagus with shiitake mushroom in oyster sauce. With rice.

Sauteed sliced beef with mushrooms, scallions, and ginger with black bean over a bed of spinach. With rice.

Steak with sauteed onions, peppercorns scallions, and lime leaves on the side. With rice.

Tender duck slices with fresh mango, bell peppers, onions, and snap peas in a savory sauce.

Spicy.

Grilled thin slices of pork chops marinated with lemongrass, galanga, garlic, and lime juice. With rice.

Deep-fried tofu with mixed vegetables in teriyaki sauce on a sizzling platter. With rice.

Grilled salmon coated with thai herbs and served on a sizzling platter with ginger brown bean sauce. With rice.

Flounder fillet with tamarind sauce on a sizzling plate. With rice.

Garlic shrimp with shiitake mushrooms, scallions, and bamboo shoots. With rice.

Shrimp and calamari stir-fried with onion, mint, chili, and black beans. With rice.

Whole fried crispy snapper with chili, garlic, and tamarind on a sizzling platter. With rice.

Lemongrass shrimp stir-fried with peppers, bamboo shoots, basil, and chili paste. With rice.

Bangkok's favorite grilled king prawns served with our special chili sauce. With rice.

Spicy. Famous green curry with chicken, eggplants, basil, and coconut milk. With rice.

Spicy. Mixed vegetables with green curry in coconut milk. With rice.

Spicy. Panang curry shrimp with string bean, bamboo shoot, basil, and pineapple. With rice.

Spicy. Massaman curry with coconut milk, onion, potatoes, and peanuts. With rice.

Wholesome brown rice to complement your meal.

Coconut-infused rice, a delightful tropical twist to elevate your dining experience.

Selection of carbonated beverages including Sprite Ale, Zelzer, Coke, Diet Coke, and Sprite.

Refreshing mango juice with a vibrant, tropical flavor.

Sweet and refreshing coconut juice.

Topped with honey and sesame seeds.

Thai coconut cake typically consists of a light and airy sponge infused with coconut milk and sweetened shredded coconut, served in three pieces.

Indian golden bread typically consists of deep-fried bread, lightly coated with honey or syrup, and garnished with a sprinkle of sesame seeds.

Bubble tea with choice of cold or hot serving.

Strawberry-infused tea with choice of black or green tea base.

Strawberry slush with choice of black or green tea base.

Asian-inspired special drink. Options of cold or hot.

Coconut bubble tea available in cold or hot options.

Espresso blended with steamed milk, sweetened with house-made brown sugar syrup.

Passion fruit tea with choice of black or green tea base.

Mango tea infused with a choice of black or green tea.

Blended honeydew melon drink with chewy tapioca pearls, typically served cold.

Asian-inspired cappuccino slush, choice of black or green tea base.

Mango slush with choice of black or green tea.