Lemon Grass Thai Halal Restaurant Menu

Silver noodle with shrimp, mixed chicken, onions, herbs, thai spice and roasted chicken mixed with lime juice.

Sated with shrimp, chicken, boiled egg, lettuce, tomatoes, carrot and cucumber served with peanut sauce.

Assorted seafood with lettuce and oonions flavored with thai spice and spicy lime dressing.

Grilled beef, lettuce, onion, cucumber and thai spice with lime juice.

Grilled chicken, lettuce, onion, cucumber and thai spice with lime juice.

Spicy salad made from shredded unripe papaya, shrimp, bean, peanut, carrot and lime juice.

Minced chicken seasoned with lime juice, spicy crushed chili, thai spice and roasted chili mixed with lime jucie.

Hot and sour soup with lemongrass broth, tomatoes and mushroom.

Chicken and herbs in wonton wrap with shrimp and mixed vegetable s in clear brouth.

Coconut soup with cabbage, hrbs, chili and mushroom.

Deep fried vegan shrimp with carrot, broccoli, zucchini pumpkin.

A mixtures of cabbage, carrot, onion and glass noodle, deep fried in wonton wrap.

Served with soy black vinaigrette.

Perfectly blended crab meat and cream.

A mixtures of chicken, cabbage, carrot, onion and glass noodle, deep fried in wonton wrap.

Marinated in thai spices, grilled and served with home made peanut sauce and cocumber salad.

Freid marinated chicken wing served with sweet and sour sauce.

Deep fried tofu served with sweet and sour sauce.

Eggs, peas and carrots.

Pan fried flat noodles with soy sauce, eggs, broccoli and carrots.

Pan fried rice noodles with onion, eggs and bean sprouts.

Stir fried egg noodle with egg and vegetables.

Pan fried flat rice noodles with, eggs, onion, bell peppers, basil leaves, chile and soy sauce.

Stir-fried shrimp, squid, mussel, fish, onion, chilli, garlic and basil leaves.

Mushroom, onion, carrot with oyster sauce.

Seasonal.

Coconut milk with basil leaves, bell peppers, bamboo shoots and zucchini.

Coconut milk and peanut sauce with peas and carrots.

Coconut milk with basil leaves, bell peppers, bamboo shoots and eggplant.

Red curry paste in coconut milk with pineapple, basil leaves and bell peppers.

Stir fried string bean, bell pepper, onion and basil leaves.

Stir fried garlic, bell pepper, bamboo shoot, onion, chilli and basil leaves.

Bamboo, carrot, bell pepper, chilli and ginger.

Stir fried assorted vegetables with oyster sauce.

Garlic pepper, broccoli, carrot and cabbage.

Sliced red bell pepper, peanut, scallon, cabbage, baby corn, carrot and dried chilli.

Lemongrass, cashew nut, onion, bell pepper, ginger and dried chili in oyster sauce.

Ginger, onion, bell pepper, baby corn, carrot and mushroom.

Fried rice with pineapple, raisins, onions, cashew nut and tomatoes.

Fried rice with peas, carrots, onions, tomatoes and eggs.