Lemongrass Thai & Sushi 3 Menu

5 jumbo shrimp breaded Thai style deep fried and served with Thai sweet and sour tomato sauce

5 crispy wonton wrappers stuffed with blue crab meat curry powder a blend of cream cheese and chives served with our sweet and sour sauce

5 thick dumpling skin stuffed with seasoned ground pork cabbage and scallions served with tempura sauce

salted japanese green beans

3 crispy spring roll wrappers stuffed with vegetables and glass noodles served with our sweet and sour sauce

2 soft paper wrapped with fresh crisp vegetables steamed shrimp rice noodle sauted chicken and Thai herbs served with our garlic enhanced sauce

rice wrapper stuffed with seasoned ground pork shrimp glass noodles cabbage carrots onions and served with eggroll sauce

firm tofu deep fried and served with a peanut sauce

one fried spring roll two coconut shrimp two egg rolls two crab rangoons and two fried wantons served with our sweet and sour sauce and sweet garlic sauce

4 slices of marinated pork loin or chicken tender strips in cream of coconut and curry powder skewered on bamboo sticks served with cucumber salad and peanut sauce

jumbo shrimp in crispy wrappers served with sweet garlic sauce

lightly battered and fried with tempura and seasoned with a sweet and spicy sauce

grilled yellow tail collar served with spicy ponzu sauce

tuna steak seared seasoned with black pepper sliced thin and served with ponzu sauce

8 assorted fish chef's choice

slices of Red Tuna served with ponzu sauce

grilled green mussels topped with spicy mayonnaise fish eggs and scallions

5 assorted sushi

steamed octopus served with panzu sauce

yellow tail served with jalapeos and ponzu sauce

sliced chicken fresh mushrooms bell peppers onions fresh Thai basil cooked with cream of coconut lime juice and Thai chili sauce 32 oz

onions mushrooms and bell peppers in a lemon grass broth soup 32 oz

cucumber crab meat seaweed salad mixed with crunch and spicy mayo topped with masago

cucumber avocado mango wrapped with tuna and salmon over a bed of spring mix and topped with spicy ponzu sauce

romaine salad with carrots and purple cabbage served with a Thai ginger dressing

ground meat red onion lime juice fish sauce chili sauce mint cilantro scallion

well cooked ground pork mixed with ginger roasted peanuts carrots red onions and bell peppers accented with Thai chili lime dressing

grilled beef sliced thin seasoned with lime juice fish sauce rice powder cilantro red onion scallions and mint served with lettuce

steamed octopus sliced thin with earwood mushrooms bamboo sesame seeds and sesame oil

green papaya tomatoes thai chili lime juice fish sauce sugar

fresh seaweed earwood mushroom mixed with sesame oil

Your choice of 16 oz or 32 oz miso or onion soup

Rice noodles with sliced chicken, often accompanied by herbs and vegetables, in a savory broth.

rice noodles meat balls beef bean sprouts scallions in a beef broth

rice noodles bean sprouts jumbo shrimp scallops squid scallions in a seafood broth

sliced chicken fresh mushrooms bell peppers onions fresh Thai basil cooked with cream of coconut lime juice and Thai chili sauce 16 oz

onions mushrooms and bell peppers in a lemon grass broth soup 16 oz

Sliced beef mixed with cucumber, tomatoes, green onion, and cilantro, dressed in a spicy lime dressing, typically served over a bed of greens.

Yum woodsen typically consists of glass noodles mixed with a variety of vegetables and a light, savory broth, garnished with herbs.

rice noodles stir fried with eggs sweet bell peppers fresh mushrooms jalapeno peppers cashews scallions spicy chili sauce and enhanced with thai sweet basil

stir fried jasmine rice with eggs carrots green peas roasted cashews raisins yellow curry powder chicken shrimp and fresh pineapple

stir fried jasmine rice egg pea carrots cashews curry powder chicken shrimp and fresh mangos

jasmine rice stir fried with eggs bell peppers onions pea carrots lime leaves lemongrass basil coconut milk and red curry paste

wide noodles stir fried with eggs broccoli carrots in a sweet brown sauce

rice noodles stir fried with eggs bean sprouts and scallions served with crushed peanuts and lime

glass noodles stir fried with eggs fresh mushrooms baby corn snow pea pods scallions earwood mushrooms

egg noodles sauted with broccoli zucchini snow pea pods carrots baby corn sweet bell peppers and onions

jasmine rice stir fried with eggs bell peppers onions thai basil peas and carrots coconut milk chicken shrimp and green curry paste

jasmine rice stir fried with eggs glass noodles jalapeno peppers sweet bell peppers carrots green peas fresh mushrooms scallions cashews and Thai sweet basil

jasmine rice stir fried with eggs carrots green peas and scallions

stir fried jasmine rice with eggs carrots green peas scallions beef chicken and shrimp

Jasmine rice stir fried with eggs peas carrots with thai seasoning with crab meat and crab claws

half boneless tender duckling delicately seasoned and deep fried topped with steamed broccoli snow pea pods and a special garlic sauce

1 steamed lobster tail broccoli carrots fried spinach in garlic sauce with minced onions and bell peppers

2 steamed lobster tail broccoli carrots fried spinach in garlic sauce with minced onions and bell peppers

roasted duck bell peppers onions potatoes cashew nuts in masaman curry sauce

crispy boneless red snapper filet broccoli carrots snow peas and sweet basil in a red curry sauce

slices of roasted duck simmered in coconut milk and red curry paste with sweet bell peppers green peas Thai eggplant snow pea pods onions and Thai sweet basil

half boneless tender duckling delicately seasoned and roasted topped with steamed broccoli snow pea pods and our special duck sauce

grilled salmon broccoli snow peas egg plant and asparagus in red curry sauce

combination of shrimp scallops squid crab claws and mussels in Thai chili paste with onions sweet bell peppers and Thai sweet basil

White fish tempura cucumber cream cheese topped with spicy crunch salmon red tuna avocado and colorful masago

Eel tempura avocado cucumber and cream cheese wrapped in rice and seaweed Topped with spicy yellow tail Finish with spicy mayo eel sauce and red masago

real crab meat wrapped in rice and seaweed deep fried with eel sauce and fish eggs on top

Shrimp tempura crab stick cucumber jalapeo topped with spicy tuna green tobiko and scallions

Red tuna cucumber and avocado Topped with spicy crunch black tobiko then layered with white tuna spicy mayo and volcano sauce Sprinkled with black masago

sweet potato cream cheese and crab meat inside wrapped in rice and seaweed topped with avocado eel sauce and sesame seeds

Grilled pineapples tempura asparagus wrapped in rice and seaweed Topped with avocado and furikake rice seasoning

Spicy tuna cucumber inside Topped with steamed shrimp BBQ eel crab stick salmon spicy mayo eel sauce and fish eggs

Tuna salmon avocado jalapeo wrapped in rice seaweed and crunch Topped with eel sauce spicy mayo and fish egg

Lobster tempura crunch shrimp inside Topped with spicy salmon avocado spicy mayo eel sauce and four color fish eggs

Shrimp tempura cream cheese crab meat jalapeo and avocado Wrapped in rice and seaweed Topped with red tuna eel sauce spicy mayo and crispy onion

Fresh tuna salmon and cucumber Wrapped in rice and seaweed Topped with avocado seaweed salad masago and sesame seeds

Shrimp tempura avocado crab meat and cream cheese Wrapped in rice and seaweed Topped with lobster salad red tuna volcano sauce spicy mayo and green tobiko

Shrimp tempura avocado and cucumber Wrapped in rice and seaweed Topped with BBQ eel seaweed eel sauce and sesame seeds

White tuna avocado crab sticks and cream cheese Wrapped in fresh radish Topped with spicy sauce

Spicy tuna spicy crab avocado Wrapped in rice and seaweed Topped with seared filet mignon spicy mayo and eel sauce

Lobster and scallop tempura Cream cheese cucumber crab meat wrapped in rice and seaweed Topped with tomago spicy mayo and eel sauce

Shrimp tempura crab meat cream cheese avocado Wrapped in seaweed and purple rice Topped with kiwi eel sauce and spicy mayo

Shrimp tempura spicy tuna avocado Wrapped in rice and seaweed Topped with white tuna spicy mayo eel sauce crunch and red tobiko

Sweet potato tempura crab cream cheese Topped with strawberry kiwi and mango

toasted tortillas rice on top spicy tuna salmon slices crab sticks jalapeos fish eggs eel sauce and spicy mayo

White fish tempura carrots avocado cucumber topped with spicy crab meat eel sauce spicy mayo and fish eggs

Fresh tuna mango cream cheese wrapped in rice and seaweed Topped with steamed shrimp avocado spicy mayo volcano sauce and red tobiko

Spicy crab meat spicy tuna avocado jalapeo wrapped in seaweed and rice Deep fried topped with eel sauce spicy mayo and scallions

Shrimp tempura avocado cucumber cream cheese Wrapped in rice and seaweed Topped with baked spicy crab baked spicy scallop eel sauce scallion and fish eggs

Inspired by the vibrant flavors of Japanese cuisine, the 127 Jennifer Lopez Roll typically includes a harmonious blend of seafood and vegetables, wrapped in rice and seaweed, garnished with a signature sauce.

tuna salmon red snapper crab cream cheese masago deepfried

smoked salmon crab cream cheese deep fried topped with eel sauce masago

chopped shrimp crab topped with salmon tuna

shrimp crab topped with seaweed salad mixed with masago crunchy spicy salmon

shrimp tempura asparagus cucumber topped with crunchy salmon spicy mayo and masago

yellow tail avocado scallion topped with spicy tuna

tuna salmon yellow tail crab avocado wrapped in cucumber

chopped tuna crab avocado wrapped with cucumber and topped with spicy sauce

spicy crunchy crab topped with tuna

spicy tuna avocado topped with white tuna and masago

red snapper shrimp tempura cream cheese avocado crunchy salmon topped with tuna salmon spicy mayo and eelsauce

spicy tuna spicy crab meat topped with yellow tail and jalapeos

spicy crunchy masago topped with tuna salmon red snapper avocado eel sauce spicy mayo

shrimp tempura asparagus cream cheese topped with tuna salmon yellow tail wasabi sauce eel sauce and spicy mayo

escolar spicy tuna deep fried topped with seafood salad eel sauce spicy mayo

shrimp tempura eel avocado cream cheese topped with spicy crab meat

shrimp tempura cucumber eel topped with tuna salmon red snapper avocado masago eel sauce and spicy mayo

shrimp tempura cucumber cream cheese topped with crab avocado masago spicy mayo and eel sauce

spicy tuna cucumber topped with eel crab meat shrimp salmon eel sauce spicy mayo and masago

spicy tuna cucumber jalapeo deep fried topped with eel sauce spicy mayo and masago

shrimp tempura cucumber topped with spicy mango crunchy shrimp and spicy mango sauce

rice sandwich deep fried topped with avocado spicy tuna seaweed salad crab sticks all mixed together

shrimp tempura crab meat cream cheese strawberry topped with avocado strawberry spicy mayo and tempura flakes

spicy tuna avocado crab meat topped with steamed shrimp avocado tempura flakes eel sauce and spicy mayo

red snapper cucumber salmon topped with tuna spicy mayo eel sauce masago and scallions

tuna salmon red snapper crab meat deep fried wrapped with rice and seaweed topped with wasabi sauce

shrimp tempura crab sticks cucumber topped with spicy crab crunch spicy mayo

spicy crunchy crab shrimp tempura avocado topped with tuna spicy mayo crunch

Tempura crab crab salad avocado wrapped with soy wrapper topped with eel sauce and spicy mayo

Shrimp tempura cucumber cream cheese topped with BBQ eel red tuna avocado eel sauce and sesame seed

Spicy tuna avocado cucumber wrapped with soy wrapper Topped with fresh mango eel sauce and spicy mayo

Tempura crab cucumber cream cheese avocado wrapped with soy wrapper topped with eel sauce

Tempura chicken cucumber avocado cream cheese wrapped with soy wrapper topped with eel sauce

Shrimp tempura cucumber cream cheese jalapeo topped with chopped white tuna red tuna salmon wasabi sauce spicy mayo and tempura flakes

Lobster salad cucumber avocado topped with white tuna red tuna salmon shrimp and avocado

Red tuna yellow tail avocado jalapeo topped with cream cheese salmon eel sauce and spicy mayo

Spicy tuna, avocado, and cucumber, typically wrapped in soy paper and topped with a blend of spicy mayo and eel sauce.

Lobster tempura crunchy crab spicy salmon avocado wrapped with soy wrapper Topped with eel sauce and spicy mayo

Shrimp tempura cucumber avocado wrapped in rice and seaweed Topped with spicy crunch masago fresh mango eel sauce and spicy mayo

Creamy avocado wrapped in sushi rice and seaweed, typically served as a maki roll.

Thinly sliced cucumber wrapped in sushi rice and seaweed.

Crab sticks rolled with sushi rice and seaweed, typically includes a blend of complementary ingredients to enhance flavor.

cucumber crab meat tomago pickled radish

Mixed vegetables and cream cheese, typically includes cucumber, avocado, and asparagus, wrapped in rice and seaweed.

A maki roll combining cucumber, avocado, asparagus, and possibly other seasonal vegetables, wrapped in seaweed and rice.

Raw tuna wrapped in sushi rice and seaweed, highlighting the simplicity of traditional maki rolls.

Nori (dried seaweed) wrapped around sushi rice and raw salmon slices.

Yellowtail and scallion, typically wrapped in seaweed and sushi rice.

Tuna mixed with a spicy sauce, typically includes cucumber and sesame seeds, rolled in sushi rice and seaweed.

Salmon and cucumber rolled with spicy mayo, typically garnished with sesame seeds.

cucumber masago

crab avocado cucumber

crab meat cream cheese

salmon avocado cucumber cream cheese

cucumber or avocado

smoked salmon cream cheese scallion

tuna salmon cream cheese deep fried

shrimp tempura cucumber crab cream cheese

cucumber masago

avocado cucumber masago

cooked salmon cream cheese avocado eel sauce masago

cooked tuna avocado spicy mayo

salmon cucumber avocado masago

eel cream cheese avocado cucumber masago

Shrimp and avocado, typically rolled in seaweed and sushi rice.

salmon crunchy spicy

tuna crunchyspicy

Sweet potato tempura wrapped in sushi rice and seaweed, typically includes a drizzle of eel sauce on top.

Tuna and avocado wrapped in sushi rice and seaweed.

Spicy yellowtail, cucumber, and a hint of spicy sauce, wrapped in seaweed and sushi rice, typically garnished with sesame seeds.

california roll topped with eel

california roll topped with tuna salmon yellow tail

salmon crab asparagus deep fried

california roll topped with tuna

cucumber shrimp tempura topped with smoked salmon

cucumber eel topped with avocado

california roll topped with spicy crab meat

cucumber crab topped with avocado and masago

Shrimp tempura and avocado, typically includes cucumber, wrapped in sushi rice and seaweed, topped with tempura flakes and eel sauce.

Fresh salmon and creamy avocado, wrapped in sushi rice and seaweed.

fresh salmon strips rolled in rice and seaweed shaped in a cone

spicy crab mixed with crunch and spicy mayo rolled in rice and seaweed shaped in a cone

chopped scallops scallions fish eggs sprinkle of crunch mixed with spicy mayo rolled in rice and seaweed shaped in a cone

spicy tuna rolled in rice and seaweed shaped in a cone

tuna strips rolled in rice and seaweed shaped in a cone

Conch nigiri features thinly sliced conch atop a small mound of vinegared sushi rice, typically accompanied by a dab of wasabi.

Imitation crab sticks elegantly placed atop a bed of sushi rice, often wrapped with a thin strip of nori.

Grilled eel over sushi rice, commonly enhanced with a glaze of unagi sauce and a sprinkle of sesame seeds.

Mackerel nigiri features thinly-sliced mackerel, typically marinated, atop a mound of vinegared sushi rice, often garnished with a touch of wasabi.

Masago nigiri features capelin roe atop a mound of sushi rice, often wrapped with a thin strip of nori.

Sliced octopus over a bed of sushi rice, typically served in two pieces.

Red snapper nigiri features thinly sliced red snapper atop a bed of vinegared sushi rice, typically accompanied by a dab of wasabi.

Delicate slices of salmon atop sushi rice

Salmon roe atop a small mound of sushi rice, typically served as nigiri sushi.

Fresh scallop atop a mound of seasoned sushi rice, often accompanied by a dab of wasabi.

Oblong sushi rice topped with a single piece of cooked shrimp, traditionally prepared and served in pairs.

Sliced smoked salmon elegantly atop seasoned sushi rice, typically served as two pieces.

Masago topped with a spicy sauce, served atop sushi rice.

Spicy scallop nigiri features hand-pressed sushi rice topped with scallops mixed with a spicy seasoning, typically includes a hint of masago.

A delicate slice of squid, typically served raw, atop a compact ball of vinegared sushi rice.

Surf clam nigiri features thinly sliced surf clam atop a small mound of pressed sushi rice, typically served in pairs.

Oblong sushi rice topped with ama ebi, typically includes a deep-fried sweet shrimp head.

Japanese-style sweet egg omelette served atop sushi rice, typically presented in a pair.

Sliced tuna atop a small mound of vinegared sushi rice, often accompanied by a dab of wasabi.

Sliced yellowtail (Hamachi) atop a small mound of vinegared sushi rice, typically served in pairs.

Escolar (white tuna) nigiri features thinly sliced white tuna, gently laid over vinegared sushi rice. Typically includes two pieces per order.

Thinly sliced raw conch, typically presented without rice, highlighting its natural flavor and texture.

Crab sticks sashimi consists of imitation crab meat, typically served in its raw form to highlight its delicate texture.

Eel sashimi typically includes thin slices of eel, often prepared with a focus on enhancing its natural flavors without the addition of rice.

Thin slices of mackerel, typically served raw, highlighting the fish's natural flavor and texture.

Masago sashimi consists of capelin roe, offering a unique, mildly sweet flavor profile.

Tender octopus, thinly sliced, served raw.

Thinly sliced red snapper, typically served raw, highlighting its delicate texture and mild flavor.

Salmon roe sashimi, also known as Ikura, features delicately harvested eggs, typically served with a garnish to enhance its natural, oceanic flavor.

Fresh, thinly sliced salmon, a classic Japanese delicacy.

Thinly sliced, raw scallops, typically presented without accompaniments, highlighting their natural sweetness and texture.

Delicately sliced shrimp served fresh and raw

Delicately smoked salmon slices, served raw in traditional sashimi style.

Masago sashimi, seasoned with a house-made spicy sauce, typically includes capelin roe as its main ingredient.

Thinly sliced scallops served with a house-made spicy sauce, typically garnished with green onions and sesame seeds.

Thinly sliced raw squid, typically served with soy sauce, wasabi, and pickled ginger.

Thinly sliced surf clam, often served raw, highlighting its natural texture and sweetness.

Thinly sliced raw sweet shrimp, often accompanied by wasabi and soy sauce for dipping.

Tamago sashimi consists of delicately prepared Japanese sweet rolled omelette, typically served in slices.

Delicate slices of tender, raw tuna.

Yellowtail Sashimi: Fresh and succulent slices of yellowtail, served raw for the ultimate sushi experience.

Thin slices of white tuna (escolar), typically served raw, highlighting its delicate texture and rich flavor.

22 pieces of sashimi chef's choice

8 nigiri with philadelphia roll

14 sushi 14 sashimi tuna roll california roll 42 pieces total

12 sushi 16 sashimi with california and rainbow roll

22 sushi 24 sashimi with california spicy tuna jb and rainbow rolls

10 pieces of nigiri and 1 california roll

12 salmon sashimi over rice

8 nigiri 8 sashimi with spicy tuna roll

3 tuna nigiri 3 salmon nigiri 3 white tuna nigiri

14 assorted sashimi chef's choice served over a bed of sushi rice

vegetable roll avocado roll sweet potato roll edamame

52 california philadelphia spicy salmon spicy tuna shrimp tempura rock'n roll cucumber roll

2 tuna salmon yellow tail white tuna eel crab sticks red snapper shrimp tempura spicy tuna and california rolls 38 pieces total

cubed tuna avocado four different types of fish eggs quail eggs served with spicy ponzu sauce

10 pieces of bbq eel pickled radish cucumber eel sauce topped with sesame seeds all over a bed of rice

Edamame Avocado Pickled Radish Steamed carrots Cucumbers Seaweed Salad served on a bed of sushi rice

boneless chicken breast honey fish sauce lemongrass minced garlic onion and cilantro on a bed of mixed salad

mushroom bell peppers onions cashew nuts carrots and zucchini stir fried in brown sauce

stir fried with garlic sauce surrounded by steamed broccoli and carrots shrimp scallops squid

crispy chicken bell peppers onions and broccoli stir fried in sweet sour sauce

garlic sweet bell peppers mushrooms thai eggplant onions green peas jalapeos bamboo and thai sweet basil

ground chicken minced bell peppers and onions with thai chili fresh garlic thai basil leaves stir fried in brown sauce topped with fried egg

crispy chicken strips bell peppers onions stir fried in sweet sour sauce sprinkled with sesame seeds

mixed seafood pineapple bell pepper onions snow peas baby corn in red curry sauce

coconut milk and panang curry paste with potatoes carrots baby corn snow pea pods sweet bell peppers onions Thai sweet basil and crushed peanuts

coconut milk and green curry paste with potatoes sweet bell peppers green peas Thai eggplant snow pea pods onions and Thai sweet basil

tender chunks of beef or chicken simmered in our tasty massamun curry sauce and coconut milk with potatoes sweet bell peppers onions and roasted peanuts

peanut curry sauce and coconut milk over a bed of steamed broccoli and spinach

coconut milk yellow curry paste curry powder with potatoes bell peppers onions

sauted broccoli carrots zucchini fresh mushrooms sweet bell peppers snow pea pods onions and baby corn add chicken or beef for

sweet bell peppers fresh mushrooms onions carrots snow peas and scallions accompany the fresh ginger sticks

sauted pineapple sweet bell peppers baby corn carrots zucchini onions snow pea pods and ginger

Hibachi chicken and steak duo, with options for meat temperature ranging from rare to well done.

Scallops paired with chicken and filet. Choose meat temperature: rare to well done.

Hibachi chicken, steak, and shrimp served with a choice of meat temperature from rare to well done.

Hibachi chicken and filet with choice of meat temperature from rare to well.

Grilled chicken and scallops served with mixed vegetables, typically includes egg fried rice and yum yum sauce.

Hibachi filet mignon and shrimp, choose meat temperature: rare to well.

Lobster, shrimp, and chicken grilled on a hibachi with mixed vegetables, typically includes a side of fried rice or noodles.

Seared scallops and filet mignon, choice of meat temp: rare to well.

Grilled scallops and salmon, typically accompanied by mixed vegetables and served with a side of fried rice, seasoned with hibachi sauce.

Scallops and shrimp grilled with mixed vegetables, typically served with a soy-based hibachi sauce.

Grilled salmon, shrimp, and lobster, typically served with mixed vegetables and a side of teriyaki sauce.

Lobster, shrimp, and scallops, grilled hibachi-style, typically include mixed vegetables, fried rice, and a savory hibachi sauce.

Shrimp and salmon grilled on a hibachi, typically accompanied by a selection of vegetables and served with a side of white rice and distinct sauces like teriyaki.

Hibachi steak and shrimp, customizable meat temperature from rare to well done.

Hibachi-cooked steak and salmon, choice of meat temperature from rare to well done.

Seared hibachi steak and scallops, choice of meat temp ranging from rare to well done.

Tofu grilled on a hibachi with a mix of vegetables, typically including mushrooms, zucchini, and onions, served with a soy sauce blend.

Grilled chicken prepared on a hibachi grill, typically includes a mix of vegetables and served with fried rice and a side of yum yum sauce.

Hibachi grilled filet steak, selectable meat temperature from rare to well.

Lobster grilled on a hibachi with a mix of vegetables such as broccoli, zucchini, onions, mushrooms, and asparagus, typically accompanied by fried rice.

Grilled Hibachi-Style Salmon: Juicy, Flame-Seared Perfection

Grilled scallops typically served with a mix of vegetables such as broccoli, zucchini, and onions, all cooked together with a soy-based hibachi sauce.

Shrimp grilled with a mix of vegetables, typically served with soy sauce and lemon.

Hibachi steak, choice of meat temp ranging from rare to well done.

Zucchini, onions, mushrooms, carrots, and broccoli, stir-fried on a hibachi grill.

Panko-breaded salmon, deep-fried and typically served with a tangy katsu sauce.

Panko-breaded pork loin, deep-fried and typically served with a side of tonkatsu sauce.

Succulent beef in a sweet and savory teriyaki glaze.

Grilled Chicken Glazed in Sweet and Savory Teriyaki Sauce

Grilled salmon fillet accompanied by a sweet and savory teriyaki sauce, typically includes a selection of seasonal vegetables.

Grilled shrimp glazed with a sweet teriyaki sauce, typically served with a selection of vegetables.

Tempura chicken, lightly battered and deep-fried, typically includes a mix of vegetables.

Shrimp lightly battered and deep-fried, typically accompanied by a selection of vegetables in a tempura style.

Assorted vegetables lightly battered and deep-fried in a traditional tempura style, typically includes a variety of seasonal vegetables.

Stir-fried rice with tender chicken pieces, typically includes egg, peas, carrots, and a hint of sweet onion.

Chicken wings and fries, typically includes lightly battered wings paired with crispy fries.

Grilled chicken prepared hibachi-style, typically including a blend of mild spices, served as a sandwich suitable for children.

Prepared on a hibachi grill, this dish includes steak typically accompanied by fried rice and a selection of vegetables.

Cream cheese and assorted vegetables, wrapped in rice and seaweed, tailored for a child's portion.

Grilled chicken in teriyaki sauce, typically includes a base of steamed rice.

A savory and slightly sweet sauce, often accompanying egg rolls for dipping.

Ponzu sauce combines soy sauce, citrus juice, and a hint of mirin and dashi for a tangy and versatile dipping experience.

A blend of ingredients, typically including sesame and egg, creating a unique dressing for enhancing salads.

A dressing, typically blending ingredients like soy sauce, sesame oil, and perhaps a hint of ginger or wasabi for a distinct flavor.

Side of black rice, typically includes a single portion of steamed, nutrient-rich black rice.

Classic side of wholesome brown rice. Perfect pairing for any dish.

Grilled chicken, typically includes a light seasoning or sauce, served as a complement to the main meal.

Chicken wings, typically marinated in a blend of Japanese flavors, then cooked to perfection.

A complementing condiment, typically a blend of soy sauce, ginger, and other traditional Japanese ingredients, designed to enhance the flavors of side dishes.

Stir-fried rice noodles with a mix of sweet, savory, and spicy flavors, typically including basil and a variety of sauces.

Eel sauce is a sweet and savory condiment, often used to enhance sushi, with a base of soy sauce and a hint of sugar for balance.

A side of sauce typically used with egg rolls, offering a tangy and slightly sweet flavor profile to complement the dish.

Thinly sliced beef filet, typically prepared hibachi style with a side of mushrooms.

Crispy Golden Fries, Perfectly Salted - A Classic Side Treat

Crispy golden rice with a delightful blend of flavors; a perfect side to complement your meal.

Glass noodles, typically served as a light accompaniment, often seasoned with a subtle blend of soy sauce and sesame oil.

Lobster tail, typically prepared hibachi style, accompanied by a homemade teriyaki sauce.

Stir-fried rice noodles with a blend of fish sauce, tamarind, eggs, and garnished with peanuts, typically includes a mix of vegetables.

A rich, creamy sauce made from ground peanuts, often enhanced with soy sauce and spices.

Thin rice noodles, typically served as a simple, lightly seasoned side dish.

Salmon, prepared in a manner consistent with Japanese cuisine, typically includes a simple yet refined seasoning to enhance its natural flavors.

Scallops prepared in a traditional teppan style, offering a tender texture.

Succulent shrimp served as a delightful accompaniment.

A blend of mayonnaise and select spicy ingredients, typically served as a complement to enhance various dishes.

Sriracha sauce, a tangy and spicy condiment made from chili peppers, vinegar, garlic, sugar, and salt, often used to enhance various dishes.

Side steak, grilled to your preference, typically includes Japanese seasonings and may be enhanced with a teriyaki glaze.

A bowl of steamed Japanese white rice, typically served as a simple and classic accompaniment.

Steamed sticky rice, often served as a compact, slightly sweet complement to various dishes.

Steamed white rice seasoned with a blend of vinegar, sugar, and salt, prepared to accompany sushi.

Tempura sauce typically includes a blend of soy sauce, mirin, and dashi, creating a savory complement to any tempura dish.

A side order of our in-house made teriyaki sauce, typically includes a blend of soy sauce, sake, sugar, and ginger.

Mixed vegetables, typically including zucchini, broccoli, carrots, and onions, prepared in a Japanese style.

A side of Japanese-style yum yum sauce, typically a creamy blend with a hint of sweetness and spices, suitable for complementing a variety of dishes.

Our yumyum sauce is a creamy, Japanese-style condiment with a subtle blend of spices and a hint of sweetness, making it a versatile addition to a variety of dishes.

A 32oz serving of our house-made yum yum sauce, a creamy condiment with a unique blend of sweetness and tang, often paired with hibachi dishes.

Chili sauce and garlic blend, offering a side of spicy and aromatic condiment, ideal for adding a kick to various dishes.

Smooth, refreshing green tea flavored ice cream for a light, creamy treat.

delicious and refreshing green tea coconut vanilla or red bean ice cream

sweet Sticky Rice topped with fresh mangos and coconut milk and served hot

japanese ice cream wrapped in a thin mochi sticky rice shell

Creamy ice cream infused with sweet red bean paste, offering a unique Japanese dessert experience.

fried ice cream

deep fried crunchy shell filled with banana cream cheese and caramel served with vanilla bean ice cream and chocolate sauce

Unique blend of 23 flavors, carbonated soft drink.

A refreshing blend of juicy fruits, perfectly sweetened for a thirst-quenching treat.

Crisp Citrus-Flavored Soda with a Refreshing Burst of Energy

A carbonated cola beverage, offering a sweet and refreshing taste with a blend of caramel notes.

The cold, refreshing flavors of lemon and lime, perfectly blended.

A unique blend of carefully selected tea leaves, typically includes a mix of traditional Japanese flavors, served hot.

A carbonated beverage blending the sweet and tangy flavors of orange, offered as either Sunkist or Fanta depending on availability.

Refreshing sweet tea brewed to perfection.

A delightful blend of rich coffee and sweet cream, served over ice.

Creamy and sweet Thai beverage made with black tea, condensed milk, and aromatic spices.

Refreshing, chilled classic tea with no added sweetness.