Lemongrass Thai & Sushi 2 Menu

5 thick dumpling skin stuffed with seasoned ground pork cabbage and scallions served with tempura sauce

Tender grilled chicken pieces with sautéed vegetables and a side of fried rice. Served with dipping sauce.

rice noodles stir fried with eggs sweet bell peppers fresh mushrooms jalapeno peppers cashews scallions spicy chili sauce and enhanced with thai sweet basil

3 crispy spring roll wrappers stuffed with vegetables and glass noodles served with our sweet and sour sauce

2 soft paper wrapped with fresh crisp vegetables steamed shrimp rice noodle sauted chicken and Thai herbs served with our garlic enhanced sauce

Rich, creamy tea infused with robust black tea leaves and sweetened with condensed milk.

5 crispy wonton wrappers stuffed with blue crab meat curry powder a blend of cream cheese and chives served with our sweet and sour sauce

wide noodles stir fried with eggs broccoli carrots in a sweet brown sauce

jasmine rice stir fried with eggs glass noodles jalapeno peppers sweet bell peppers carrots green peas fresh mushrooms scallions cashews and Thai sweet basil

5 jumbo shrimp breaded Thai style deep fried and served with Thai sweet and sour tomato sauce

5 crispy wonton wrappers stuffed with blue crab meat curry powder a blend of cream cheese and chives served with our sweet and sour sauce

5 thick dumpling skin stuffed with seasoned ground pork cabbage and scallions served with tempura sauce

salted japanese green beans

3 crispy spring roll wrappers stuffed with vegetables and glass noodles served with our sweet and sour sauce

2 soft paper wrapped with fresh crisp vegetables steamed shrimp rice noodle sauted chicken and Thai herbs served with our garlic enhanced sauce

rice wrapper stuffed with seasoned ground pork shrimp glass noodles cabbage carrots onions and served with eggroll sauce

firm tofu deep fried and served with a peanut sauce

one fried spring roll two coconut shrimp two egg rolls two crab rangoons and two fried wantons served with our sweet and sour sauce and sweet garlic sauce

4 slices of marinated pork loin or chicken tender strips in cream of coconut and curry powder skewered on bamboo sticks served with cucumber salad and peanut sauce

jumbo shrimp in crispy wrappers served with sweet garlic sauce

lightly battered and fried with tempura and seasoned with a sweet and spicy sauce

grilled yellow tail collar served with spicy ponzu sauce

tuna steak seared seasoned with black pepper sliced thin and served with ponzu sauce

8 assorted fish chef's choice

slices of Red Tuna served with ponzu sauce

grilled green mussels topped with spicy mayonnaise fish eggs and scallions

5 assorted sushi

steamed octopus served with panzu sauce

yellow tail served with jalapeos and ponzu sauce

sliced chicken fresh mushrooms bell peppers onions fresh Thai basil cooked with cream of coconut lime juice and Thai chili sauce 32 oz

Onions mushrooms and bell peppers in a lemon grass broth soup 32 oz

cucumber crab meat seaweed salad mixed with crunch and spicy mayo topped with masago

Cucumber avocado mango wrapped with tuna and salmon over a bed of spring mix and topped with spicy ponzu sauce

romaine salad with carrots and purple cabbage served with a Thai ginger dressing

Ground meat red onion lime juice fish sauce chili sauce mint cilantro scallion

Grilled beef sliced thin seasoned with lime juice fish sauce rice powder cilantro red onion scallions and mint served with lettuce

steamed octopus sliced thin with earwood mushrooms bamboo sesame seeds and sesame oil

green papaya tomatoes thai chili lime juice fish sauce sugar

fresh seaweed earwood mushroom mixed with sesame oil

Your choice of 16 oz or 32 oz miso or onion soup

Sliced chicken and noodles, typically includes bean sprouts, scallions, and herbs in a savory broth inspired by Thai flavors.

rice noodles meat balls beef bean sprouts scallions in a beef broth

rice noodles bean sprouts jumbo shrimp scallops squid scallions in a seafood broth

sliced chicken fresh mushrooms bell peppers onions fresh Thai basil cooked with cream of coconut lime juice and Thai chili sauce 16 oz

onions mushrooms and bell peppers in a lemon grass broth soup

rice noodles stir fried with eggs sweet bell peppers fresh mushrooms jalapeno peppers cashews scallions spicy chili sauce and enhanced with thai sweet basil

stir fried jasmine rice with eggs carrots green peas roasted cashews raisins yellow curry powder chicken shrimp and fresh pineapple

stir fried jasmine rice egg pea carrots cashews curry powder chicken shrimp and fresh mangos

jasmine rice stir fried with eggs bell peppers onions pea carrots lime leaves lemongrass basil coconut milk and red curry paste

wide noodles stir fried with eggs broccoli carrots in a sweet brown sauce

rice noodles stir fried with eggs bean sprouts and scallions served with crushed peanuts and lime

Glass noodles stir fried with eggs fresh mushrooms baby corn snow pea pods scallions earwood mushrooms

egg noodles sauted with broccoli zucchini snow pea pods carrots baby corn sweet bell peppers and onions

jasmine rice stir fried with eggs bell peppers onions thai basil peas and carrots coconut milk chicken shrimp and green curry paste

jasmine rice stir fried with eggs glass noodles jalapeno peppers sweet bell peppers carrots green peas fresh mushrooms scallions cashews and Thai sweet basil

jasmine rice stir fried with eggs carrots green peas and scallions

stir fried jasmine rice with eggs carrots green peas scallions beef chicken and shrimp

Jasmine rice stir fried with eggs peas carrots with thai seasoning with crab meat and crab claws

half boneless tender duckling delicately seasoned and deep fried topped with steamed broccoli snow pea pods and a special garlic sauce

roasted duck bell peppers onions potatoes cashew nuts in masaman curry sauce

crispy boneless red snapper filet broccoli carrots snow peas and sweet basil in a red curry sauce

slices of roasted duck simmered in coconut milk and red curry paste with sweet bell peppers green peas Thai eggplant snow pea pods onions and Thai sweet basil

half boneless tender duckling delicately seasoned and roasted topped with steamed broccoli snow pea pods and our special duck sauce

grilled salmon broccoli snow peas egg plant and asparagus in red curry sauce

combination of shrimp scallops squid crab claws and mussels in Thai chili paste with onions sweet bell peppers and Thai sweet basil

White fish tempura cucumber cream cheese topped with spicy crunch salmon red tuna avocado and colorful masago

Eel tempura avocado cucumber and cream cheese wrapped in rice and seaweed Topped with spicy yellow tail Finish with spicy mayo eel sauce and red masago

real crab meat wrapped in rice and seaweed deep fried with eel sauce and fish eggs on top

Shrimp tempura crab stick cucumber jalapeo topped with spicy tuna green tobiko and scallions

Red tuna cucumber and avocado Topped with spicy crunch black tobiko then layered with white tuna spicy mayo and volcano sauce Sprinkled with black masago

Sweet potato cream cheese and crab meat inside wrapped in rice and seaweed topped with avocado eel sauce and sesame seeds

Grilled pineapples tempura asparagus wrapped in rice and seaweed Topped with avocado and furikake rice seasoning

Spicy tuna cucumber inside Topped with steamed shrimp BBQ eel crab stick salmon spicy mayo eel sauce and fish eggs

Tuna salmon avocado jalapeo wrapped in rice seaweed and crunch Topped with eel sauce spicy mayo and fish egg

Lobster tempura crunch shrimp inside Topped with spicy salmon avocado spicy mayo eel sauce and four color fish eggs

Shrimp tempura cream cheese crab meat jalapeo and avocado Wrapped in rice and seaweed Topped with red tuna eel sauce spicy mayo and crispy onion

Fresh tuna salmon and cucumber Wrapped in rice and seaweed Topped with avocado seaweed salad masago and sesame seeds

Shrimp tempura avocado crab meat and cream cheese Wrapped in rice and seaweed Topped with lobster salad red tuna volcano sauce spicy mayo and green tobiko

Shrimp tempura avocado and cucumber Wrapped in rice and seaweed Topped with BBQ eel seaweed eel sauce and sesame seeds

White tuna avocado crab sticks and cream cheese Wrapped in fresh radish Topped with spicy sauce

Spicy tuna spicy crab avocado Wrapped in rice and seaweed Topped with seared filet mignon spicy mayo and eel sauce

Lobster and scallop tempura Cream cheese cucumber crab meat wrapped in rice and seaweed Topped with tomago spicy mayo and eel sauce

Shrimp tempura crab meat cream cheese avocado Wrapped in seaweed and purple rice Topped with kiwi eel sauce and spicy mayo

Shrimp tempura spicy tuna avocado Wrapped in rice and seaweed Topped with white tuna spicy mayo eel sauce crunch and red tobiko

Sweet potato tempura crab cream cheese Topped with strawberry kiwi and mango

toasted tortillas rice on top spicy tuna salmon slices crab sticks jalapeos fish eggs eel sauce and spicy mayo

White fish tempura carrots avocado cucumber topped with spicy crab meat eel sauce spicy mayo and fish eggs

Fresh tuna mango cream cheese wrapped in rice and seaweed Topped with steamed shrimp avocado spicy mayo volcano sauce and red tobiko

Spicy crab meat spicy tuna avocado jalapeo wrapped in seaweed and rice Deep fried topped with eel sauce spicy mayo and scallions

Shrimp tempura avocado cucumber cream cheese Wrapped in rice and seaweed Topped with baked spicy crab baked spicy scallop eel sauce scallion and fish eggs

Inspired by Jennifer Lopez, this roll typically includes a vibrant mix of ingredients, possibly combining elements like shrimp tempura, avocado, and a selection of fresh, raw fish, finished with a signature sauce.

Tuna salmon red snapper crab cream cheese masago deepfried

Smoked salmon crab cream cheese deep fried topped with eel sauce masago

Chopped shrimp crab topped with salmon tuna

Shrimp crab topped with seaweed salad mixed with masago crunchy spicy salmon

Shrimp tempura asparagus cucumber topped with crunchy salmon spicy mayo and masago

Yellow tail avocado scallion topped with spicy tuna

Tuna salmon yellow tail crab avocado wrapped in cucumber

Chopped tuna crab avocado wrapped with cucumber and topped with spicy sauce

Spicy crunchy crab topped with tuna

Spicy tuna avocado topped with white tuna and masago

Red snapper shrimp tempura cream cheese avocado crunchy salmon topped with tuna salmon spicy mayo and eelsauce

Spicy tuna spicy crab meat topped with yellow tail and jalapeos

Spicy crunchy masago topped with tuna salmon red snapper avocado eel sauce spicy mayo

Shrimp tempura asparagus cream cheese topped with tuna salmon yellow tail wasabi sauce eel sauce and spicy mayo

Escolar spicy tuna deep fried topped with seafood salad eel sauce spicy mayo

Shrimp tempura eel avocado cream cheese topped with spicy crab meat

shrimp tempura cucumber eel topped with tuna salmon red snapper avocado masago eel sauce and spicy mayo

shrimp tempura cucumber cream cheese topped with crab avocado masago spicy mayo and eel sauce

spicy tuna cucumber topped with eel crab meat shrimp salmon eel sauce spicy mayo and masago

spicy tuna cucumber jalapeo deep fried topped with eel sauce spicy mayo and masago

shrimp tempura cucumber topped with spicy mango crunchy shrimp and spicy mango sauce

rice sandwich deep fried topped with avocado spicy tuna seaweed salad crab sticks all mixed together

shrimp tempura crab meat cream cheese strawberry topped with avocado strawberry spicy mayo and tempura flakes

spicy tuna avocado crab meat topped with steamed shrimp avocado tempura flakes eel sauce and spicy mayo

red snapper cucumber salmon topped with tuna spicy mayo eel sauce masago and scallions

tuna salmon red snapper crab meat deep fried wrapped with rice and seaweed topped with wasabi sauce

shrimp tempura crab sticks cucumber topped with spicy crab crunch spicy mayo

spicy crunchy crab shrimp tempura avocado topped with tuna spicy mayo crunch

Tempura crab crab salad avocado wrapped with soy wrapper topped with eel sauce and spicy mayo

Shrimp tempura cucumber cream cheese topped with BBQ eel red tuna avocado eel sauce and sesame seed

Spicy tuna avocado cucumber wrapped with soy wrapper Topped with fresh mango eel sauce and spicy mayo

Tempura crab cucumber cream cheese avocado wrapped with soy wrapper topped with eel sauce

Tempura chicken cucumber avocado cream cheese wrapped with soy wrapper topped with eel sauce

Shrimp tempura cucumber cream cheese jalapeo topped with chopped white tuna red tuna salmon wasabi sauce spicy mayo and tempura flakes

Lobster salad cucumber avocado topped with white tuna red tuna salmon shrimp and avocado

Red tuna yellow tail avocado jalapeo topped with cream cheese salmon eel sauce and spicy mayo

Spicy tuna, avocado, and crunchy bits, wrapped in soy paper and topped with fresh tuna, typically includes a drizzle of spicy mayo and eel sauce.

Lobster tempura crunchy crab spicy salmon avocado wrapped with soy wrapper Topped with eel sauce and spicy mayo

Shrimp tempura cucumber avocado wrapped in rice and seaweed Topped with spicy crunch masago fresh mango eel sauce and spicy mayo

Creamy avocado wrapped in sushi rice and nori, forming a simple yet satisfying roll.

Thinly sliced cucumber and sushi rice, wrapped in seaweed.

Crab sticks wrapped in sushi rice and seaweed, typically served as a maki roll.

Cucumber crab meat tomago pickled radish

Asparagus, cucumber, avocado, and cream cheese, wrapped in rice and seaweed.

Maki featuring a medley of fresh vegetables, typically includes cucumber, avocado, and a variety of seasonal greens, all rolled in sushi rice and seaweed.

Fresh tuna wrapped in sushi rice and nori, a classic maki roll.

Nori (dried seaweed) wrapped around sushi rice and fresh salmon slices.

Yellowtail and scallion, typically rolled in seaweed and sushi rice.

Spicy tuna and cucumber, rolled in sushi rice, typically topped with sesame seeds.

Salmon and cucumber rolled with sushi rice, typically includes spicy mayo and sesame seeds.

Cucumber masago

Crab avocado cucumber

Crab meat cream cheese

salmon avocado cucumber cream cheese

Cucumber or avocado

Smoked salmon cream cheese scallion

Tuna salmon cream cheese deep fried

Shrimp tempura cucumber crab cream cheese

Cucumber masago

Avocado cucumber masago

Cooked salmon cream cheese avocado eel sauce masago

Cooked tuna avocado spicy mayo

Salmon cucumber avocado masago

Eel cream cheese avocado cucumber masago

Shrimp and avocado wrapped in seaweed and sushi rice, often accompanied by condiments such as spicy mayo or tobiko.

Salmon crunchy spicy

Tuna crunchyspicy

Sweet potato tempura wrapped in sushi rice and seaweed, typically includes eel sauce.

Tuna and avocado, wrapped in sushi rice and seaweed.

Spicy yellowtail, cucumber, and scallion, wrapped in sushi rice and seaweed, often accompanied by spicy sauce and sesame seeds.

California roll topped with eel

California roll topped with tuna salmon yellow tail

Salmon crab asparagus deep fried

California roll topped with tuna

Cucumber shrimp tempura topped with smoked salmon

Cucumber eel topped with avocado

California roll topped with spicy crab meat

Cucumber crab topped with avocado and masago

Shrimp tempura, avocado, and cucumber, typically includes a drizzle of eel sauce and a sprinkle of tempura flakes.

Fresh salmon and creamy avocado, wrapped in sushi rice and seaweed.

fresh salmon strips rolled in rice and seaweed shaped in a cone

spicy crab mixed with crunch and spicy mayo rolled in rice and seaweed shaped in a cone

Chopped scallops scallions fish eggs sprinkle of crunch mixed with spicy mayo rolled in rice and seaweed shaped in a cone

spicy tuna rolled in rice and seaweed shaped in a cone

Tuna strips rolled in rice and seaweed shaped in a cone

Conch nigiri features thinly-sliced conch atop a small ball of sushi rice, typically accompanied by a dab of wasabi.

Crab sticks elegantly placed atop a bed of sushi rice, typically wrapped with a thin strip of nori.

Grilled eel atop a mound of vinegared rice, typically finished with a brush of savory unagi sauce and a sprinkle of sesame seeds.

Mackerel nigiri features a slice of mackerel, often marinated, atop a mound of vinegared sushi rice, typically garnished with a touch of wasabi.

Masago nigiri consists of capelin roe gently placed atop a small mound of vinegared sushi rice, often wrapped with a thin strip of nori.

Sliced octopus atop a bed of sushi rice, traditionally prepared and served in pairs.

Thinly sliced red snapper, typically served over a small mound of seasoned sushi rice, often accompanied by a dab of wasabi.

Delicate slices of salmon atop sushi rice

Salmon roe atop a small mound of vinegared sushi rice, typically includes a seaweed wrap.

Sliced scallop served on top of sushi rice, often accompanied by a hint of wasabi.

Cooked shrimp atop a mound of vinegared sushi rice, traditionally served in pairs.

Smoked salmon elegantly placed over hand-pressed sushi rice, typically served in two pieces.

Smelt roe atop sushi rice, seasoned with a spicy sauce, typically includes a hint of nori.

Spicy scallop nigiri features hand-pressed sushi rice topped with spicy scallop, typically mixed with a blend of spicy mayo and masago.

A slice of squid, often served raw, atop a compact bed of vinegared rice.

Surf clam, typically served raw, over a bed of pressed sushi rice.

Sweet shrimp, also known as ama-ebi, served over pressed sushi rice, typically includes a deep-fried shrimp head.

Japanese-style sweet egg omelette served atop sushi rice, traditionally prepared and pressed by hand.

Sliced tuna atop a small mound of vinegared sushi rice, often accompanied by a dab of wasabi.

Escolar (white tuna) nigiri features delicate slices of white tuna, typically served over hand-pressed sushi rice.

Sliced yellowtail on top of vinegared sushi rice, typically garnished with a hint of wasabi.

Thinly sliced raw conch, typically served with a side of soy sauce, wasabi, and pickled ginger.

Crab sticks sashimi features thinly sliced imitation crab, served in the traditional sashimi style without rice.

Eel sashimi consists of thinly sliced eel, often prepared grilled to enhance its natural flavors, served without rice.

Thin slices of fresh mackerel, typically served raw, highlighting the fish's natural flavors.

Masago sashimi consists of capelin roe, offering a unique taste and texture experience, typically served without rice.

Tender octopus, thinly sliced, served raw.

Thinly sliced red snapper, often accompanied by a subtle garnish, highlighting the fish's natural flavor.

Salmon roe sashimi, also known as Ikura, typically includes fresh, uncooked salmon eggs, served without rice.

Fresh, thinly sliced salmon, a classic Japanese delicacy.

Thinly sliced, raw scallops, typically served with a side of soy sauce for dipping.

Delicately sliced shrimp served fresh and raw

Delicately smoked salmon slices, served raw in traditional sashimi style.

Masago sashimi mixed with a house-made spicy sauce, typically includes cucumber and green onions.

Scallop sashimi mixed with a house-made spicy sauce, typically includes green onions and sesame seeds.

Thinly sliced raw squid, typically served without rice, offering a delicate taste of the sea.

Thinly sliced surf clam, typically served raw to highlight its natural texture and sweetness.

Thinly sliced, raw sweet shrimp, typically served with soy sauce and wasabi.

Tamago sashimi consists of slices of a sweet, layered Japanese omelette, served without rice.

Fresh, thinly sliced tuna, served raw.

Thin slices of white tuna (escolar), typically served raw to highlight its delicate texture and flavor.

Yellowtail Sashimi: Fresh and succulent slices of yellowtail, served raw for the ultimate sushi experience.

Edamame Avocado Pickled Radish Steamed carrots Cucumbers Seaweed Salad served on a bed of sushi rice

22 pieces of sashimi chef's choice

8 nigiri with philadelphia roll

14 sushi 14 sashimi tuna roll california roll 42 pieces total

12 sushi 16 sashimi with california and rainbow roll

22 sushi 24 sashimi with california spicy tuna jb and rainbow rolls

10 pieces of nigiri and 1 california roll

12 salmon sashimi over rice

8 nigiri 8 sashimi with spicy tuna roll

3 tuna nigiri 3 salmon nigiri 3 white tuna nigiri

14 assorted sashimi chef's choice served over a bed of sushi rice

vegetable roll avocado roll sweet potato roll edamame

52 california philadelphia spicy salmon spicy tuna shrimp tempura rock'n roll cucumber roll

2 tuna salmon yellow tail white tuna eel crab sticks red snapper shrimp tempura spicy tuna and california rolls 38 pieces total

10 pieces of bbq eel pickled radish cucumber eel sauce topped with sesame seeds all over a bed of rice

boneless chicken breast honey fish sauce lemongrass minced garlic onion and cilantro on a bed of mixed salad

mushroom bell peppers onions cashew nuts carrots and zucchini stir fried in brown sauce

stir fried with garlic sauce surrounded by steamed broccoli and carrots shrimp scallops squid

crispy chicken bell peppers onions and broccoli stir fried in sweet sour sauce

garlic sweet bell peppers mushrooms thai eggplant onions green peas jalapeos bamboo and thai sweet basil

ground chicken minced bell peppers and onions with thai chili fresh garlic thai basil leaves stir fried in brown sauce topped with fried egg

crispy chicken strips bell peppers onions stir fried in sweet sour sauce sprinkled with sesame seeds

Mixed seafood pineapple bell pepper onions snow peas baby corn in red curry sauce

coconut milk and panang curry paste with potatoes carrots baby corn snow pea pods sweet bell peppers onions Thai sweet basil and crushed peanuts

coconut milk and green curry paste with potatoes sweet bell peppers green peas Thai eggplant snow pea pods onions and Thai sweet basil

tender chunks of beef or chicken simmered in our tasty massamun curry sauce and coconut milk with potatoes sweet bell peppers onions and roasted peanuts

peanut curry sauce and coconut milk over a bed of steamed broccoli and spinach

coconut milk yellow curry paste curry powder with potatoes bell peppers onions

sauted broccoli carrots zucchini fresh mushrooms sweet bell peppers snow pea pods onions and baby corn add chicken or beef for

sweet bell peppers fresh mushrooms onions carrots snow peas and scallions accompany the fresh ginger sticks

sauted pineapple sweet bell peppers baby corn carrots zucchini onions snow pea pods and ginger

Hibachi chicken and steak combo, choose from 6 meat temperatures ranging from rare to well done.

Hibachi-grilled chicken, scallops, and filet. Options for meat temperature ranging from rare to well done.

Hibachi chicken, steak, shrimp combo. Choose meat temp: rare to well done.

Hibachi chicken and filet with choice of meat temperature: from rare to well done.

Grilled chicken and scallops served with mixed vegetables, typically includes egg fried rice and a side of yum yum sauce.

Hibachi filet and shrimp. Choice of meat temp: rare to well done.

Lobster, shrimp, and chicken grilled on a hibachi with mixed vegetables, typically includes broccoli, zucchini, onions, and mushrooms, served with fried rice.

Hibachi-seared scallops paired with filet mignon, choose from six meat temperatures.

Scallops and salmon grilled on a hibachi with a mix of vegetables, typically served with fried rice or noodles and a side of yum yum sauce.

Grilled scallops and shrimp served with mixed vegetables, typically includes a side of fried rice and a savory hibachi sauce.

Grilled salmon, shrimp, and lobster, typically served with mixed vegetables and a side of noodles, flavored with teriyaki sauce.

Grilled lobster, shrimp, and scallops served with mixed vegetables, typically includes a soy-based hibachi sauce.

Shrimp and salmon, grilled on a hibachi with mixed vegetables, typically includes a side of white rice and is complemented by homemade mustard and ginger sauces.

Hibachi-style steak paired with shrimp. Choose from 6 meat temperatures ranging from rare to well done.

Hibachi-style steak and salmon. Choice of meat temp from rare to well done.

Hibachi steak paired with scallops, choice of meat temp from rare to well done.

Grilled tofu on a hibachi with a mix of vegetables such as zucchini, onions, broccoli, and carrots, typically seasoned with garlic, butter, and soy sauce.

Tender grilled chicken pieces with sautéed vegetables and a side of fried rice. Served with dipping sauce.

Filet mignon grilled to order: rare to well done with side of mixed vegetables.

Lobster grilled on a hibachi with a mix of vegetables such as broccoli, zucchini, onions, mushrooms, and asparagus, typically accompanied by fried rice.

Grilled Hibachi-Style Salmon: Juicy, Flame-Seared Perfection

Scallops grilled on a hibachi with a blend of soy sauce, typically accompanied by mixed vegetables and served with fried rice.

Grilled shrimp typically accompanied by mixed vegetables such as broccoli, zucchini, and onions, served with a side of fried rice and a savory teriyaki sauce.

Hibachi steak, choice of meat temp from rare to well done, served with sides.

Zucchini, onions, mushrooms, carrots, and broccoli, stir-fried on a hibachi grill.

Panko-breaded salmon fillet, deep-fried and typically served with katsu dipping sauce.

Panko-breaded pork cutlet, deep-fried and typically served with tonkatsu sauce.

Succulent beef in a sweet and savory teriyaki glaze.

Grilled Chicken Glazed in Sweet and Savory Teriyaki Sauce

Grilled salmon fillet with a sweet teriyaki glaze, often accompanied by seasonal vegetables.

Shrimp sautéed in a homemade teriyaki sauce, typically accompanied by a selection of vegetables.

Chicken tempura, lightly battered and deep-fried, typically includes a mix of vegetables.

Crispy battered shrimp tempura with a light, golden coating, served with a side of assorted vegetable tempura.

Assorted vegetables, lightly battered and deep-fried in traditional tempura style.

Stir-fried rice with tender chicken pieces, typically includes egg, peas, and carrots, tailored for a younger palate.

Breaded chicken wings and fries, tailored for a child's portion without additional sides.

Grilled chicken typically accompanied by fried rice and a selection of vegetables, tailored for a child's portion.

Prepared on a hibachi grill, this dish typically includes steak with a side of fried rice and a selection of grilled vegetables.

Grilled chicken in a sweet teriyaki sauce, typically accompanied by a serving of steamed rice.

A blend of spicy chili and minced garlic, creating a robust sauce typically used to enhance the flavors of various dishes.

Typically a sweet and sour or slightly spicy dipping sauce, designed to complement the flavors of egg rolls.

A citrus-infused soy sauce blend, often including seaweed and sweet rice wine, offering a tangy and slightly bitter taste for dressing and dipping.

A uniquely crafted Japanese vinaigrette, typically blending soy sauce, sesame oil, and a hint of ginger.

A blend of traditional Japanese flavors, this salad dressing is crafted in-house, typically featuring a harmonious mix of soy sauce, ginger, and perhaps a hint of sesame.

Side of black rice, steamed to bring out its unique nutty flavor and rich color.

Classic side of wholesome brown rice. Perfect pairing for any dish.

Side chicken typically includes grilled or fried chicken, often accompanied by a sauce such as teriyaki or hibachi.

Chicken wings, typically served with a unique blend of Japanese spices and sauces, offering a distinct flavor profile.

A side of our house Japanese dressing, commonly used to complement salads and vegetables.

Stir-fried noodles typically including a mix of spices and herbs, without meat or vegetables.

Eel sauce is a sweet and savory soy-based condiment, commonly used to enhance the flavors of sushi and other dishes.

Accompanying sauce for egg rolls, typically includes a blend of sweet and tangy flavors.

Thinly sliced filet cooked hibachi style, typically includes a savory sauce.

Crispy Golden Fries, Perfectly Salted - A Classic Side Treat

Crispy golden rice with a delightful blend of flavors; a perfect side to complement your meal.

Glass noodles, lightly seasoned and served as a simple, delicate accompaniment.

Lobster, typically grilled, served with a homemade teriyaki sauce and a selection of mixed vegetables.

Pad Thai noodles, lightly stir-fried with a hint of tamarind sauce, typically includes bean sprouts, peanuts, and a wedge of lime.

A rich blend of peanuts and traditional spices, typically served as a complement to various dishes.

Simply prepared rice noodles, typically served as a light accompaniment to main dishes.

Salmon, typically prepared hibachi style, offering a simple yet elegant taste.

Tender scallops typically prepared in traditional teppan style, highlighting their natural sweetness and delicate texture.

Succulent shrimp served as a delightful accompaniment.

A blend of mayonnaise and select spices, often used as a condiment for enhancing dishes with a creamy, spicy kick.

A side of sriracha sauce, typically a tangy and spicy condiment, made from a blend of chili peppers, garlic, vinegar, sugar, and salt.

Grilled steak, typically served with a house-made teriyaki sauce.

A bowl of steamed Japanese rice, prepared until soft and tender, serving as a simple but essential accompaniment.

Sweet sticky rice served with fresh mango slices.

Steamed Japanese rice subtly seasoned with a blend of vinegar, enhancing its natural sweetness and stickiness.

Tempura sauce typically includes a blend of soy sauce, mirin, and dashi, creating a sweet, salty, and savory dipping experience.

A small container of our homemade teriyaki sauce, typically includes soy sauce, sake, and sugar.

Side of mixed vegetables, typically including broccoli, carrots, and zucchini, prepared in a Japanese style.

A side of our signature Yum Yum Sauce, a creamy blend often paired with hibachi dishes, offering a sweet and tangy taste.

Our yumyum sauce is a creamy, slightly sweet condiment, often accompanying hibachi dishes.

A 32oz serving of our house-made yum yum sauce, known for its creamy texture and tangy taste, complementing a wide range of dishes.

Sweet sticky rice topped with fresh mangos and coconut milk and served hot

fried ice cream

deep fried crunchy shell filled with banana cream cheese and caramel served with vanilla bean ice cream and chocolate sauce

delicious and refreshing green tea coconut vanilla or red bean ice cream

Unique blend of 23 flavors, carbonated soft drink.

A carbonated beverage that blends the distinct flavors of Pepsi and Coke for a unique cola experience.

The cold, refreshing flavors of lemon and lime, perfectly blended.

A carefully selected blend of Japanese tea leaves, typically steeped to create a unique and aromatic hot beverage.

A carbonated beverage blending the sweet and tangy flavors of orange, offering a refreshing soda experience.

Refreshing sweet tea brewed to perfection.

A delightful blend of rich coffee and sweet cream, served over ice.

Rich, creamy tea infused with robust black tea leaves and sweetened with condensed milk.

Refreshing, chilled classic tea with no added sweetness.