Lemongrass Thai Restaurant Menu

Cream cheese stuffed with crab sticks, a hint of curry, wrapped in rice paper and served with spicy mayo.

Special egg soup topped with crispy noodles and scallions.

Thin slices of beef, steamed noodles with scallions, bean sprouts, fresh spinach, cilantro, and roasted garlic in dark broth.

Fresh spring mixed salad, crispy chicken, cucumber, tomatoes, and carrots served with our homemade honey ginger dressing or peanut dressing.

Grilled marinated chicken breast topped with sesame seeds, scallions, and cilantro. Served with steamed mixed vegetables.

Sautéed bell pepper, onions, carrots, scallions, mushrooms, celery, and baby corn in special hoisin sauce topped with roasted cashew nuts.

Spicy green curry with coconut milk, bell pepper, zucchini, bamboo shoots, green bean, sweet peas, eggplant, and Thai basil.

Sautéed fresh Thai basil, bell pepper, onions, scallions, fresh garlic cilantro, and egg with your choice of meat.

Steamed vermicelli noodles with fresh lemongrass, lettuce, carrot, cilantro, bean sprouts, onions, cucumber served with egg roll, and lemongrass sauce.

Served with vanilla ice cream.

Thai Garlic Sauce, Thai Sweet & Sour Sauce, Thai Tamarind Sauce, Thai Ginger Sauce, Eggplant Delight, Lemongrass Spicy Pepper, Thai Lemongrass Sauce, Thai Basil Sauce, Cashew Nuts, or Sautéed Asparagus.

Fried chicken wings served with sticky rice.