• APPETIZERS

    • Cheese Rolls

      Cream cheese stuffed with crab sticks, a hint of curry, wrapped in rice paper and served with spicy mayo.
      $7.99
    • Chicken Satay

      Grilled chicken skewers marinated with coconut milk, Thai curry powder, and served with Thai peanut dipping sauce and cucumber salad.
      $8.99
    • Crispy Thai Calamari

      Calamari cooked tempura style served with Thai chili garlic dipping sauce.
      $9.99
    • Dumplings (5 Pieces)

      Stuffed with pork and shrimp, water chestnuts, carrots, sesame oil wrapped in wonton wrapper and served with dumpling sauce.
      $7.99
    • Edamame

      Boiled soybeans with salt.
      $5.99
    • Egg Rolls

      Stuffed with mixed vegetables and clear noodles. Served with sweet chili garlic dipping sauce.
      $6.99
    • Fresh Rolls

      Cooked shrimp, crab sticks, cilantro, basil, carrots, fresh lettuce, and vermicelli noodles wrapped in rice paper served with peanut sauce.
      $7.99
    • Gyoza

      Pork dumplings stuffed with mixed vegetables and served with ginger soy sauce.
      $7.99
    • Lemongrass Combination

      Winter shrimp (2), spring rolls (2), egg rolls (2), cheese rolls (2), gyoza (2), served with sweet chili garlic sauce.
      $13.99
    • Mee Krob

      Crunchy vermicelli noodles in sweet honey sauce and topped with fried shrimp, chicken, and scallions.
      $8.99
    • Siam Fish Cake

      Seasoned ground fish with curry paste, golden fried. Served with crushed peanuts and cucumber dipping sauce.
      $8.99
    • Spring Rolls

      Seasoned ground pork, mushrooms, clear noodles, carrots, onions, and sesame oil wrapped in rice paper. Served with sweet garlic sauce.
      $7.99
    • Thai Lettuce Wrap

      Thai spiced chicken, carrot, and water chestnuts. Served with a side of fresh lettuce, crispy noodles, scallions, cilantro, and homemade sauce.
      $9.99
    • Tiger Tear

      Tender sliced and grilled beef with lime juice, fish sauce, cilantro, red onions, scallions, and carrots. Served on a bed of green salad.
      $9.99
    • Winter Shrimp

      Crispy blanketed of marinated shrimp and served with a sweet dipping sauce.
      $7.99
  • SOUPS

    • Egg Drop Soup

      Special egg soup topped with crispy noodles and scallions.
    • Hot & Sour Soup

      Fresh tofu, bamboo shoot, shiitake mushrooms, carrots, egg, scallions, onions, celery, and spicy chili.
    • Lemongrass Rice Soup

      Rice soup with fried garlic, cilantro, scallions in clear broth.
    • Tom Kha Soup

      Mushrooms, tomatoes, cilantro, scallions in a coconut milk soup with lemongrass, and lime juice.
    • Tom Yum Seafood Soup

      Tom yum soup with shrimp, calamari, scallop, mussels, mushrooms, red onions, tomatoes, scallions, and cilantro.
    • Tom Yum Soup

      Classic Thai soup with fresh lemongrass, lime juice, Thai chili paste, red onions, scallions, tomatoes mushrooms, and cilantro.
    • Wonton Soup

      Thai wonton, fresh spinach, topped with fried garlic, cilantro in clear broth
  • LEMONGRASS NOODLE SOUP

    • Beef Noodle Soup

      Thin slices of beef, steamed noodles with scallions, bean sprouts, fresh spinach, cilantro, and roasted garlic in dark broth.
      $11.99
    • Chicken Noodle Soup

      Cooked chicken, steamed noodles with scallions, bean sprouts, fresh spinach, cilantro, and roasted garlic in clear broth.
      $11.99
    • Seafood Noodle Soup

      Steamed noodles with fresh seafood in clear broth topped with scallions, cilantro, bean sprouts, fresh spinach, and garlic.
      $13.99
  • THAI SALADS (YUMS)

    • Lemongrass House Salad

      Fresh spring mixed salad, crispy chicken, cucumber, tomatoes, and carrots served with our homemade honey ginger dressing or peanut dressing.
      $9.99
    • Papaya Salad (Thai Style)

      Delicious chopped fresh green papaya, cooked shrimp, crab sticks, carrots, green beans, tomatoes, peanuts, lime juice, and palm sugar with mixed green salad.
      $10.99
    • Shrimp & Avocado Salad

      Stir-fried shrimp served over fresh green salad topped with avocado and our homemade dressing sauce.
      $10.99
    • Soft Shell Crab Salad

      Imported soft shell crab cooked tempura style served with Thai spicy lime juice sauce and mixed green salad.
      $10.99
    • Thai Lab Salad

      Ground chicken, beef, or pork with roasted rice kernels, red onions, scallions, cilantro, lime juice, and green salad.
      $12.99
    • Yum Seafood Salad

      Mixed seafood with Thai chili paste, lime juice, cilantro, scallions, red onions and mixed green salad.
      $13.99
    • Yum Shrimp Salad

      Grilled shrimp with Thai chili paste, lime juice, cilantro, scallions, red onions, and mixed green salad.
      $10.99
    • Yum Woon Sen Salad

      Glass noodles mixed with ground pork, cooked shrimp lime juice, red onions, scallions, cilantro, and mixed green salad.
      $10.99
  • CHEF'S SPECIALS

    • Chicken Teriyaki

      Grilled marinated chicken breast topped with sesame seeds, scallions, and cilantro. Served with steamed mixed vegetables.
      $17.99
    • Grilled Fish

      Grilled tilapia fillet served over steamed mixed vegetables, very tasty with lemongrass house sauce.
      $17.99
    • Haw-Mok Talay

      A mixture of shrimp, scallops, calamari, mussels, and fish swimming in a flavorful and spicy red curry with exotic Thai herbs and vegetables wrapped and steamed in foil.
      $20.99
    • Hit & Run

      Crispy roasted duck served over steamed vegetables and topped with lemongrass house sauce.
      $23.99
    • Kong Op Woon Sen

      Jumbo prawn simmered in a clay pot with coriander roots, ginger, fresh garlic, onions, mushrooms, celery, scallions, and clear glass noodles in a brown.
      $20.99
    • Lady In Pink

      Roasted duck quick fried, then sautéed in a tasty sweet & sour sauce with bell pepper, pineapple, onions, scallions, carrots, celery, baby corn, and roasted cashews.
      $23.99
    • Queen Of Duck

      Roast duck topped with your choice of sauce.
      $23.99
    • Rock N Roll

      Jumbo prawn sautéed with a homemade sauce, mixed vegetables, and cashew nuts.
      $20.99
    • Sea Prawn

      $20.99
    • Sea Scallops

      Pan-fried served with asparagus, avocado, pineapple, and cashews topped with a coconut green curry cream sauce.
      $20.99
    • Seafood Tornado

      A mixture of shrimp, scallops, calamari, mussels, and fish with sweet chili garlic sauce and fresh basil and served with steamed mixed vegetables.
      $18.99
    • Siam Chicken

      Chicken breast battered and sautéed with house stir-fried sauce, served over steamed mixed vegetables and roasted cashews.
      $17.99
    • Siam Medley

      Crispy roasted duck, grilled jumbo prawns, and grilled jumbo sea scallops simmered in coconut red curry cream sauce with asparagus, avocado, pineapple, and cashews.
      $26.99
    • Soft Shell Crab

      Soft shell crab cooked tempura style served over steamed mixed vegetables and chili garlic sauce.
      $20.99
    • Thai Chicken Peanut

      Grilled marinated chicken breast and topped with homemade peanut sauce, served with steamed mixed vegetables and vermicelli noodles.
      $17.99
    • Thai Sushee Fish

      Fried crispy boneless tilapia filet, served over steamed vegetables and topped with Thai curry cream sauce, Thai basil, and kaffir lime leaves.
      $17.99
    • Three Best Friends

      Homemade style sautéed chicken, beef and shrimp served with over steamed mixed vegetables.
      $17.99
    • Three Flavor Fish

      Fresh boneless tilapia filet fried to a succulent tender and served over steamed mixed vegetables with chili garlic sauce.
      $17.99
    • Unbelievable Padthai

      Sautéed jumbo prawn with stir-fried sauce and thin rice noodles made pad thai style served fresh bean sprouts, scallions, and roasted cashews.
      $20.99
    • Volcano Shrimp

      Grilled jumbo prawn served steamed veggies topped with a sweet chili garlic sauce and fresh Thai basil.
      $20.99
  • ENTREES

    • Cashew Nuts

      Sautéed bell pepper, onions, carrots, scallions, mushrooms, celery, and baby corn in special hoisin sauce topped with roasted cashew nuts.
    • Eggplant Delight

      Sautéed Thai basil sauce with eggplant, bell pepper, onions, scallions, and Thai basil.
    • House Stir Sauce

      Quick wok-tossed with house stir sauce and lightly floured, served over steamed mixed vegetables and cashew nuts.
    • Lemongrass Spicy Pepper

      Sautéed fresh jalapeños, bell pepper, scallions, mushrooms, and onions in a light brown sauce.
    • Num Prik Pao Sauce

      Sautéed bell pepper, onions, scallions, mushrooms, carrots, celery, and baby corn in num prik pao sauce topped with roasted cashew nuts.
    • Pad Prik Khing

      Sautéed green beans, bell pepper, bamboo shoot, Thai basil, and kaffir lime leaves with homemade chili paste sauce.
    • Pepper Steak

      Sautéed fresh garlic, bell peppers, green beans, onions, and black pepper in a special sauce.
    • Sautéed Asparagus

      Your choice of meat sautéed with onions, scallions, baby corn, tomatoes, potatoes, and carrots in a special brown sauce.
    • Thai Basil Sauce

      Sautéed Thai basil sauce with bell pepper, scallions, green beans, onions, bamboo shoots, and Thai basil.
    • Thai Garlic Sauce

      Your choice of meat sautéed with scallions, onions, cilantro, and white pepper, served over steamed mixed vegetables and fried garlic.
    • Thai Ginger Sauce

      Sautéed Thai ginger sauce with bell pepper, onions, scallions, carrots, celery, mushrooms, and baby corn.
    • Thai Lemongrass Sauce

      Sautéed fresh Thai lemongrass, onions, scallions, cilantro in a lemongrass sauce served over steamed mixed vegetables.
    • Thai Sweet & Sour Sauce

      Sautéed bell pepper, pineapple, onions, scallions, tomatoes, cucumber, baby corn, and carrots with sweet & sour sauce.
    • Thai Tamarind Sauce

      Quick wok-tossed Thai tamarind sauce and lightly floured, served over steamed mixed vegetables topped with cilantro.
  • THAI CURRY

    • Green Curry

      Spicy green curry with coconut milk, bell pepper, zucchini, bamboo shoots, green bean, sweet peas, eggplant, and Thai basil.
    • Massaman Curry

      Royal style of curry with avocado, potatoes, and roasted cashew nuts simmered in coconut milk.
    • Panang Curry

      Classic Thai curry with coconut milk, bell peppers, kaffir lime leaves, green beans, sweet peas, and ground peanuts.
    • Red Curry

      This is the most popular dish among Thai people. With coconut milk, bell pepper, pineapple, sweet peas, bamboo shoots, zucchini, Thai basil, and homemade curry paste.
    • Wild Curry

      Our special homemade curry paste cooked without coconut milk, bell pepper, green bean, bamboo shoots, zucchini, baby corn, Thai basil, and eggplant.
    • Yellow Curry

      Thai yellow curry paste with coconut milk, sweet potatoes, and onion topped with roasted cashew nuts, served with Thai cucumber dipping sauce.
  • FRIED RICE

    • Basil Fried Rice

      Sautéed fresh Thai basil, bell pepper, onions, scallions, fresh garlic cilantro, and egg with your choice of meat.
    • Lemongrass Fried Rice

      Combination Thai fried rice sautéed with beef, chicken, shrimp, egg, onions, scallions, peas, carrots, tomatoes, and cilantro.
      $13.99
    • Pineapple Fried Rice

      Sautéed pineapple, cashew nuts, onions, tomatoes, scallions, peas carrots, cilantro, and egg.
    • Thai Fried Rice

      Traditional Thai fried rice with egg, tomatoes, onions, scallions, peas, carrots, and cilantro with light brown sauce.
  • NOODLES

    • Lemongrass Vermicelli Lover Noodles

      Steamed vermicelli noodles with fresh lemongrass, lettuce, carrot, cilantro, bean sprouts, onions, cucumber served with egg roll, and lemongrass sauce.
    • Lo Mein Noodles

      Sautéed egg noodles with broccoli, carrot, cabbage, onion, baby corn, mushroom, celery, and bean sprouts in a Thai brown sauce.
    • Pad See-Ew Noodles

      Sautéed fresh rice noodles, fresh broccoli, egg with Thai brown sauce.
    • Pad Thai Noodles

      Soft rice noodles stir-fried with egg, bean sprout, scallions, and crunchy peanuts in a pad Thai sauce.
    • Pad Woon Sen Noodles

      Clear glass noodles sautéed with broccoli, carrots, tomatoes, onion, scallions, baby corn, celery, mushrooms, egg, and bean sprouts in a Thai brown sauce.
    • Thai Drunken Noodles

      Stir-fried fresh rice noodles with your choice of meat, Thai chili paste, egg, bell pepper, onions, green beans, and fresh basil in a Thai basil sauce.
    • Thai Lad Na Noodles

      Sautéed fresh rice noodles simmered with broccoli, carrot, and baby corn in tasty Thai gravy topped with white pepper.
    • Thai Mama Noodles

      Sautéed Thai egg noodles with broccoli, carrots, onions, cabbage, baby corn, mushrooms, celery, bean sprouts, and egg in a Thai brown sauce.
  • DESSERTS

    • Banana Tempura

      Served with vanilla ice cream.
      $8.99
    • Great Wall of Chocolate

      Served with vanilla ice cream.
      $8.99
    • Homemade Coconut Ice Cream

      $6.99
    • Tempura Cheesecake

      Served with vanilla ice cream.
      $8.99
  • BEVERAGES

    • Bottled Water

      $1.49
    • Coffee

      $1.99
    • Hot Tea

      $1.99
    • Iced Tea

      $1.99
    • Lemonade

      $2.00
    • Smart Water (Bottle)

      $2.50
    • Soda Can

      Coke, Diet Coke, Sprite, or Dr Pepper.
      $1.50
    • Thai Iced Coffee

      $3.50
    • Thai Iced Tea

      $3.50
  • SIDE ORDERS

    • Bowl of Steamed Noodles

      $3.00
    • Bowl of Steamed Vegetables

      $3.00
    • Brown Rice

      $3.00
    • Curry Sauce

      $3.00
    • Extra Beef

      $3.00
    • Extra Broccoli

      $3.00
    • Extra Calamari

      $3.00
    • Extra Chicken

      $3.00
    • Extra Egg

      $2.00
    • Extra Mussels

      $3.00
    • Extra Pork

      $3.00
    • Extra Prawns (1)

      $3.00
    • Extra Sauce (Small Bowl)

      $1.00
    • Extra Scallops (1)

      $3.00
    • Extra Shrimp

      $3.00
    • Extra Soft Shell Crab (1)

      $5.00
    • Extra Tofu

      $3.00
    • Extra Vegetables

      $3.00
    • Fried Rice (Small)

      $3.00
    • Jasmine Rice

      $3.00
    • Small Salad (Large)

      $2.00
    • Sticky Rice

      $3.00
  • APPETIZERS - VEGETARIAN MENU

    • Cheese Roll

      $7.99
    • Edamame

      $5.99
    • Egg Rolls

      $6.99
    • Fresh Rolls Tofu

      $7.99
    • Mee Krob Tofu

      $8.99
    • Tofu Triangle

      $7.99
  • SOUPS - VEGETARIAN MENU

    • Hot & Sour Soup (Large Bowl)

      $7.99
    • Hot & Sour Soup (Small Bowl)

      $5.99
    • Lemongrass Rice Soup (Large Bowl)

      $7.99
    • Lemongrass Rice Soup (Small Bowl)

      $5.99
  • SALADS - VEGETARIAN MENU

    • Lemongrass Tofu House Salad

      $8.99
    • Tofu & Avocado Salad

      $9.99
    • Yum Tofu Salad

      $8.99
    • Yum Woon Sen Tofu Salad

      $9.99
  • VEGETARIAN DINNERS

    • Vegetarian Entrees

      Thai Garlic Sauce, Thai Sweet & Sour Sauce, Thai Tamarind Sauce, Thai Ginger Sauce, Eggplant Delight, Lemongrass Spicy Pepper, Thai Lemongrass Sauce, Thai Basil Sauce, Cashew Nuts, or Sautéed Asparagus.
      $15.99
    • Vegetarian Fried Rice

      Pineapple, basil, or Thai fried rice.
    • Vegetarian Noodles

      Pad Thai, Thai MaMa, Pad Woon Sen, Thai Lad Na, Thai Drunken, Pad See-ew, Lemongrass Vermicelli Lover, or Pan-Fried Noodles.
    • Vegetarin Curry

      Red, green, Panang, Massaman, yellow, or wild curry.
      $16.99
  • SPECIAL

    • Chicken Wings

      Fried chicken wings served with sticky rice.
      $13.00
    • Fried Pork Rib

      Fried pork ribs served with sticky rice.
      $13.00

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
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+1 210-490-3636

16666 San Pedro Ave, San Antonio, TX 78232


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