Lemongrass Thai Restaurant Menu

Two rice paper wraps of shredded lettuce, julienne carrots, vermicelli noodles, and steamed shrimps, served with peanut dressing. An additional roll costs $3.27. Gluten-free. Contains peanuts.

Three fried vegetables and bean vermicelli noodles filled rolls served with sweet tamarind sauce. An additional roll costs $2.09 each.

Eight fried or steamed dumplings filled with a mixture of chicken and vegetables with a side of spicy-soy chili dipping sauce.

Nine steamed dumplings stuffed with shrimp and vegetables with a side of mustard dipping sauce.

Eight fried wedges of Japanese tofu served with sweet tamarind sauce and crushed peanuts. Contains peanuts.

Five deep-fried dumplings stuffed with a mixture of cream cheese, minced green onions, and imitation crab meat served with a sweet tamarind sauce.

Steamed and lightly salted Japanese green soy pods.

Marinated seaweed topped with sesame seeds and garnished with a side of julienne carrots and cucumber slices.

This dish naturally comes spicy. Grilled London broil with diced cucumbers, diced onions, julienne carrots, cherry tomatoes, and chopped chili peppers tossed in lime dressing.

Deep-fried, crispy cut-up wonton skins served with sweet tamarind sauce.

Salad made of iceberg lettuce, spinach, julienne carrots, and a cherry tomato with either peanut dressing (gluten-free) or ginger dressing.

This dish naturally comes spicy. Juliennes of fresh green papaya and carrots with cherry tomatoes dressed in chili-garlic-lime dressing and topped with roasted peanuts. Add four steamed shrimps for $3.00 extra. Gluten-free.

A salad made with lettuce, spinach, cherry tomatoes, and julienne carrots topped with grilled chicken breast, served with peanut dressing (gluten-free) or ginger dressing.

Sliced chicken, onions, and red peppers with fresh white mushrooms in lime-galangal flavored broth topped with fresh coconut milk.

Sliced chicken, soft tofu cubes, and spinach boiled in chicken broth.

This dish naturally comes spicy. Shrimps, squid rings, mussels, onions, red peppers, and fresh white mushrooms in Tom Yum soup broth, served in a volcano pot. Serves approximately 4 guests.

This dish naturally comes spicy. Stir-fried rice noodle with chicken, broccoli, carrots, green beans, onions, and red peppers in basil-chili-garlic sauce Vegetarian/vegan/gluten-free alternative available for this dish upon request.

Stir-fried wide rice noodle with chicken, egg, broccoli, and black soy sauce. Vegetarian/vegan/gluten-free alternative available for this dish upon request.

Stir-fried rice noodle with chicken, egg, green onions, chopped radish, and bean sprouts. Vegetarian/vegan/gluten-free alternative available for this dish upon request.

Classic Thai fried rice with chicken, egg, onions, green onions, and pineapple chunks. Vegetarian/vegan/gluten-free alternative available for this dish upon request.

This dish naturally comes spicy. ​Spicy basil-chili-garlic fried rice with chicken, egg, julienne carrots, green beans, onions, and red pepper. Vegetarian/vegan/gluten-free alternative available for this dish upon request.

Sautéed chicken with fresh ginger slices, red peppers, onions, carrots, green beans, and fresh mushrooms in brown sauce; served with steamed jasmine rice. Vegetarian/vegan/gluten-free alternative available for this dish upon request.

This dish naturally comes spicy. Sautéed ground chicken with red peppers, green beans, onions, and carrots in basil-chili-garlic sauce; served with steamed jasmine rice. Vegetarian/vegan/gluten-free alternative available for this dish upon request.

Tempura chicken breast with a sauté of pineapple chunks, onions, and red peppers; served with steamed jasmine rice.

This dish naturally comes spicy. Sauté of shrimp, squid rings, and mussels with red peppers, green beans, carrots, and onions in basil-chili-garlic sauce; served with steamed jasmine rice. Gluten-free alternative available for this dish upon request.

Sautéed broccoli, carrots, red peppers, green beans, onions, and white mushrooms in brown-garlic sauce; served with steamed jasmine rice. This dish is vegetarian. Vegan/gluten-free alternative available for this dish upon request.

This dish naturally comes spicy. Classic Thai curry including chicken with sliced bamboo shoots and red peppers; served with steamed jasmine rice. Gluten-free.

This dish naturally comes spicy. Green chili curry with chicken and sliced bamboo shoots, green beans, carrots, and red peppers; served with steamed jasmine rice. Gluten-free.

This dish naturally comes spicy. Creamy style Thai curry with sliced eye of round beef, red peppers, green beans, and carrots; served with steamed jasmine rice.

This dish naturally comes spicy. Thai yellow curry with chicken, potatoes, red peppers, and onions; served with cucumber relish and steamed jasmine rice. Gluten-free.

This dish naturally comes spicy. Sautéed chicken with broccoli, red peppers, carrots, onions, green beans, and cashew nuts in spicy brown sauce; served with steamed jasmine rice. Vegetarian/vegan/gluten-free alternative available for this dish upon request.

This dish naturally comes spicy. Steamed wide rice noodle with shrimp, onion, red peppers, and fresh white mushrooms in spicy lime-lemongrass flavored broth. Gluten-free.

This dish naturally comes spicy. Stir-fried rice noodle with chicken, broccoli, carrots, green beans, onions, and red peppers in basil-chili-garlic sauce Vegetarian/vegan/gluten-free alternative available for this dish upon request.

Stir-fried wide rice noodle with chicken, egg, broccoli, and black soy sauce. Vegetarian/vegan/gluten-free alternative available for this dish upon request.

Stir-fried rice noodle with chicken, egg, green onions, chopped radish, and bean sprouts. Vegetarian/vegan/gluten-free alternative available for this dish upon request.

Classic Thai fried rice with chicken, egg, onions, green onions, and chunks of pineapple. Vegetarian/vegan/gluten-free alternative available for this dish upon request.

This dish naturally comes spicy. Spicy basil-chili-garlic fried rice with chicken, egg, julienne carrots, green beans, onions, and red pepper. Vegetarian/vegan/gluten-free alternative available for this dish upon request.

Sautéed broccoli, carrots, red peppers, green beans, onions, and white mushrooms in brown-garlic sauce; served with steamed jasmine rice. This dish is vegetarian. Vegan/gluten-free alternative available for this dish upon request.

This dish naturally comes spicy. Sautéed ground chicken with red peppers, green beans, onions, and carrots in basil-chili-garlic sauce; served with steamed jasmine rice. Vegetarian/vegan/gluten-free alternative available for this dish upon request.

Sautéed shrimp with fresh ginger slices, red peppers, carrots, white mushrooms, onions, and green beans in brown sauce; served with steamed jasmine rice. Vegetarian/vegan/gluten-free alternative available for this dish upon request.

Sauté of shrimps with chunks of pineapple, onions, and red peppers; served with steamed jasmine rice. Gluten-free.

Tempura chicken breast with a sauté of pineapple chunks, onions, and red peppers; served with steamed jasmine rice.

This dish naturally comes spicy. Grilled salmon topped with sauté of carrots, green beans, onions, and red peppers in spicy basil-chili-garlic sauce; served with steamed jasmine rice. Gluten-free alternative available for this dish upon request.

This dish naturally comes spicy. Grilled salmon with Thai chili sauce on the side, served with steamed broccoli crowns and carrots; served with steamed jasmine rice. Gluten-free.

This dish naturally comes spicy. Tempura chicken breast with Thai chili sauce on the side, served with steamed broccoli crowns and carrots; served with steamed jasmine rice.

This dish naturally comes spicy. Sauté of shrimp, squid rings, and mussels with red peppers, green beans, carrots, and onions in basil-chili-garlic sauce; served with steamed jasmine rice. Gluten-free alternative available for this dish upon request.

This dish naturally comes spicy. Grilled duck breast topped with creamy panang curry including red peppers, green beans, and carrots; served with steamed jasmine rice.

Grilled duck breast topped with sauté of red peppers, carrots, onions, and white mushrooms in ginger-black bean sauce; served with steamed jasmine rice.

This dish naturally comes spicy. Classic Thai curry including chicken with sliced bamboo shoots and red peppers; served with steamed jasmine rice. Gluten-free.

This dish naturally comes spicy. Green chili curry with chicken and sliced bamboo shoots, green beans, carrots, and red peppers; served with steamed jasmine rice. Gluten-free.

This dish naturally comes spicy. Creamy style Thai curry with sliced eye of round beef, red peppers, green beans, and carrots; served with steamed jasmine rice

This dish naturally comes spicy. Thai yellow curry with chicken, potatoes, red peppers, and onions; served with cucumber relish and steamed jasmine rice. Gluten-free.

This dish naturally comes spicy. Tempura soft shell crabs topped with sauté of carrots, green beans, red peppers, and onions in spicy basil-chili-garlic sauce; served with steamed jasmine rice.

This dish naturally comes spicy. Sautéed chicken with broccoli, red peppers, carrots, onions, green beans, and cashew nuts in spicy brown sauce; served with steamed jasmine rice. Vegetarian/vegan/gluten-free alternative available for this dish upon request.

This dish naturally comes spicy. Grilled duck breast topped with sauté of red peppers, carrots, onions, and green beans in basil-chili-garlic sauce; served with steamed jasmine rice. Gluten-free alternative available for this dish upon request.

Classic Thai fried rice with chicken, egg, onions, green onions, and pineapple chunks.

Tempura chicken breast topped with sauté of pineapple chunks, onions, green onions, and red peppers; served with steamed jasmine rice.

Mac and cheese served with steamed broccoli and carrots.

Chicken nuggets served with steamed broccoli and carrots and a side of white jasmine rice. Comes with ketchup.

Consists of broccoli, carrots, green beans, and mushrooms.

Extra 2 oz of orange sweet and sour sauce, peanut sauce, peanut dressing, ginger dressing, or cucumber relish.

Extra 4 oz of orange sweet and sour sauce, peanut sauce, peanut dressing, ginger dressing, or cucumber relish.

Extra 16 oz of orange sweet and sour sauce, peanut sauce, peanut dressing, ginger dressing, or cucumber relish.

Options include Coke, Diet Coke, Dr. Pepper, Sprite, Mello Yello, and Fanta Orange.

You can choose between Lipton Black, Green, Jasmine, or Oolong.

Hot cup of hot chocolate topped with whip cream.

Sparking Natural Mineral Water from France

Fried banana topped with almond slices and honey.

Fried banana topped with almond slices and honey and served with a scoop of homestyle vanilla ice cream.