Lemongrass Thai Restaurant Menu

lettuce, cucumber, carrot, bean sprout, vermicelli and shrimps rolled in soft rice shells

fried vegetable rolls served with sweet & sour sauce

served with tamarind- peanut dip

fry to a golden brown and served with chili sauce

chicken with fresh white mushroom, coconut milk and lime juice in galangal flavored broth

chicken, soft tofu and spinach in chicken broth

with roasted peanut and chili peppers dressed in lime juice and palm sugar

add steamed shrimps to green papaya salad

shrimps, squids and mussels with chopped lemongrass red onion and chili peppers in lime juice dressing

grilled beef steak with cucumber, onion, tomato and chili peppers tossed in a lime juice dressing

ground white meat chicken sprinkled with lime juice, chopped lemongrass, chili peppers, red onion and ground roasted rice

battered and fried chicken breast, on a bed of garden salad. please specify peanut or ginger dressing

stir-fried rice noodle with chicken, chili-garlic paste and basil leaves

stir-fried wide rice noodle with broccoli, chicken, egg and black soy sauce

stir-fried rice noodle with chicken, egg and bean sprout

with chicken, egg, onion and sweet pea

served with steamed sticky rice

with tofu in a house sauce

with fresh mushroom, onion, snow pea and carrot

with chunks of pineapple, onion, bell pepper and sweet pea

half breast chicken topped with saute'ed of pineapple chunks, sweet pea, onion and bell peppers

with saute'ed snow pea, onion and bell peppers

with steamed broccolis, carrots and green beans

half breast chicken topped with thai chili sauce, served with steamed broccolis, carrots and green beans

shrimps, squids and mussels saute'ed with carrots bell peppers, snow pea and onion

duck breast topped with creamy style curry with green bean and carrot

breast of long island duck topped with saute' vegetables in black bean sauce

with bamboo shoot, bell peppers and basil leaves in coconut milk base red curry

with bamboo shoot, green beans, carrots and bell peppers in coconut milk base green curry

creamy style curry with bell peppers, green bean, carrot and kaffir lime leaves

chicken, baby red potatoes, bell pepper and onion in coconut milk base curry

battered and fried to a golden brown then topped with spicy basil sauce

crispy outside, soft inside, served with honey and almond slices

topped with whipped cream and almond slices

combine two crisp fried bananas and a scoop of vanilla ice cream

coconut flavored sticky rice served with sweet ripe mango