Lemongrass Thai Restaurant Menu

Battered assorted vegetables and tofu, come with a sweet peanut dipping sauce.

Deep fried calamari tossed in a sweet Chili sauce.

Six marinated and grilled chicken skewers come with a peanut sauce, a cucumber sauce, and whole wheat toast.

Deep-fried vermicelli tossed with tangy sauce of sauteed ground pork, prawns, and deep-fried diced tofu, garnished with aromatic kaffir lime, onions, fried garlic and shallots.

Alaskan scallops steamed in Thai herbs and HooDoo local craft beer.

Battered seafood combo or your choice of prawns, scallops, halibut, squid or any combination, come with a sweet peanut dipping sauce.

Curry battered sweet corn cakes come with a sweet peanut dipping sauce.

Curry battered shrimp cakes of ground shrimp and fish, come with a sweet peanut dipping sauce.

Please specify: Peanut Sauce/ Sweet Chili Sauce/ Cucumber Sauce/ Tamarind Sauce/ Prik Nam Pla

Cooked assorted vegetables

Pan-fried rice noodle, diced tofu, egg, ground peanuts, bean sprouts, and green onions.

Pineapple, jasmine or brown rice, cashew nuts, onions, and egg, pan-fried.

Jasmine or brown rice, basil, chillies, chopped green beans, onions, pan-fried.

Sriracha chili sauce, pan-fried wide rice noodle, egg, Thai basil, carrots, broccoli and cauliflower.

Sweet soy sauce pan-fried with wide rice noodle, egg, carrots, broccoli, cauliflower.

Authentic Chiang Mai curry noodle soup topped with coconut milk and crispy noodles, served with a side dish of diced shallot, sour mustard, and lemon slices.

Wide rice noodle soup with bean sprouts and onions simmered in seasoning broth and garnished with aromatic fried garlic and fresh cilantro.

Broccoli, garlic sauteed in seasoning sauce.

Pineapple, tomatoes, cucumber, and onions sauteed in a sweet and sour sauce.

A combination of chicken, pork and beef sauteed with bamboo shoots, basil, bell peppers, and onions.

Spicy. Sliced fresh ginger, lime leaves and green beans sauteed in spicy red curry paste.

Ginger julienne, mushrooms, onions and white peppers sauteed in black bean sauce.

Eggplant sauteed in black bean sauce with Thai baisl, bell peppers, onions.

Cashew nuts, roasted chilies, and onions, sauteed in seasoning sauce.

Basil, bell peppers, and onions sauteed in seasoning sauce.

Sauteed assorted vegetables, garlic, onions, and your choice of meat, vegetable, tofu, or seafood.

Authentic Chiang Mai red curry(No coconut milk) of assorted vegetables,Krachai root and Thai basil.

Pineapple, red curry, coconut milk, kaffir lime.

Masman curry, coconut milk, roasted peanuts, potatoes, onions.

Avocado, eggplant, Thai basil and bamboo, green curry, coconut milk.

Aromatic Chiang Mai spicy red curry(No coconut milk) simmered with peppercorn,zucchini.

Green curry, coconut milk, bamboo, zucchini, Thai basil.

Red curry, coconut milk, bamboo, zucchini, Thai basil.

Authentic Chiang Mai flavorful chili pork dip of minced pork and diced tomatoes served with steamed assorted vegetables and pork rinds on the side for dipping.

Panang curry, coconut milk, ground peanuts, kaffir lime, basil.

Serves 3-4. Spicy and sour soup of chili paste, tomatoes, galangal, lemongrass, kaffir lime, mushrooms.

Coconut soup of galangal, lemongrass, kaffir lime, onions, and mushrooms, simmered in coconut milk broth.

Seared seasoned beef tossed with homemade Thai dressing, onions, and tomatoes, on a bed of mixed greens.

Savory salad of cremini mushrooms tossed with chili paste, lemongrass, onions, cilantro, kaffir lime, and mint, on a bed of mixed greens.

Red or green bell peppers, onions, and garlic sauteed in seasoning sauce with your choice of seafood or combination. (Wine Pairing: Chardonnay)

Calamari steak,grilled,sliced and cooked in a Lime Chili sauce.

Seared Alaskan sockeye salmon topped with Sam-Ros(3 flavors) sauce of sweet,sour and spicy served on top of steamed vegetables.

Sauteed seafood combination (Alaskan halibut, Alaskan scallops, prawns, and squid) in golden curry sauce of Bombay yellow curry powder, egg, carrots, potatoes, and onions, garnished with cilantro. (Wine Pairing: Sauvignon Blanc)

Prawns sauteed with lots of garlic and pepper, on a bed of mixed greens. (Wine Pairing: Sauvignon Blanc)

Alaskan scallops sauteed in red curry, coconut milk, green beans, kaffir lime, bell peppers. (Wine Pairing: Sauvignon Blanc)

Alaskan halibut sauteed in yellow bean sauce with julienne ginger, mushrooms, and onions. (Wine Pairing: Pinot Gris)

Seafood combination (Alaskan halibut, Alaskan scallops, prawns, and squid) with bell peppers and onions, sauteed in chili seasoning sauce. (Wine Pairing: Riesling)

Seared sockeye salmon simmered in Pad Thai sauce, complemented with bean thread Pad Thai noodle. (Wine Pairing: Malbec)

Battered Alaskan halibut topped with red curry sauce.

Eggplant deep-fried, prawns, Thai basil, bell pepper, onions, sauteed in a black bean sauce. (Wine Pairing: Pinot Gris)

Wrapped in foil, seafood combination (Alaskan halibut, Alaskan scallops, prawns, and squid) cooked in red curry, coconut milk, egg, Thai basil, kaffir lime, cabbage, green beans, and bamboo. (Wine Pairing: Chardonnay)

Coconut soup of galangal, lemongrass, kaffir lime, onions, and mushrooms, simmered in coconut milk broth.

Clear bean thread noodle soup of Napa cabbage, tofu, minced pork and onions simmered in seasoning broth, garnished with fresh cilantro and fried garlic.