Lemongrass Thai Restaurant Menu

Cooked assorted vegetables

Battered seafood combo or your choice of prawns, scallops, halibut, squid or any combination, come with a sweet peanut dipping sauce.

Deep fried calamari tossed in a sweet Chili sauce.

Alaskan scallops steamed in Thai herbs and HooDoo local craft beer.

Six marinated and grilled chicken skewers come with a peanut sauce, a cucumber sauce, and whole wheat toast.

Four deep-fried spring rolls stuffed with cabbage, carrot, mushroom, and bean threads, come with a sweet and sour dipping sauce.

Curry battered sweet corn cakes come with a sweet peanut dipping sauce.

Spicy and sour soup of chili paste, tomatoes, galangal, lemongrass, kaffir lime, mushrooms.

Clear bean thread noodle soup of Napa cabbage, tofu, minced pork and onions simmered in seasoning broth, garnished with fresh cilantro and fried garlic.

Serves 3-4. Spicy and sour soup of chili paste, tomatoes, galangal, lemongrass, kaffir lime, mushrooms.

Serves 3-4. Clear bean thread noodle soup of Napa cabbage, tofu, minced pork and onions simmered in seasoning broth, garnished with fresh cilantro and fried garlic.

Yellow curry, coconut milk, potatoes, onions, served with a cucumber sauce.

Green curry, coconut milk, bamboo, zucchini, Thai basil.

Red curry, coconut milk, bamboo, zucchini, Thai basil.

Pineapple, red curry, coconut milk, kaffir lime.

Panang curry, coconut milk, ground peanuts, kaffir lime, basil.

Authentic Chiang Mai red curry(No coconut milk) of assorted vegetables,Krachai root and Thai basil.

Aromatic Chiang Mai spicy red curry(No coconut milk) simmered with peppercorn,zucchini.

Avocado, eggplant, Thai basil and bamboo, green curry, coconut milk.

Authentic Chiang Mai flavorful chili pork dip of minced pork and diced tomatoes served with steamed assorted vegetables and pork rinds on the side for dipping.

Sriracha chili sauce, pan-fried wide rice noodle, egg, Thai basil, carrots, broccoli and cauliflower.

Sweet soy sauce pan-fried with wide rice noodle, egg, carrots, broccoli, cauliflower.

Authentic Chiang Mai curry noodle soup topped with coconut milk and crispy noodles, served with a side dish of diced shallot, sour mustard, and lemon slices.

Wide rice noodle soup with bean sprouts and onions simmered in seasoning broth and garnished with aromatic fried garlic and fresh cilantro.

Pineapple, jasmine or brown rice, cashew nuts, onions, and egg, pan-fried.

Jasmine or brown rice, tomatoes, onions and egg, pan-fried.

Jasmine or brown rice, basil, chillies, chopped green beans, onions, pan-fried.

Seafood combination (Alaskan halibut, Alaskan scallops, prawns, and squid) with bell peppers and onions, sauteed in chili seasoning sauce. (Wine Pairing: Riesling)

Sauteed seafood combination (Alaskan halibut, Alaskan scallops, prawns, and squid) in golden curry sauce of Bombay yellow curry powder, egg, carrots, potatoes, and onions, garnished with cilantro. (Wine Pairing: Sauvignon Blanc)

Red or green bell peppers, onions, and garlic sauteed in seasoning sauce with your choice of seafood or combination. (Wine Pairing: Chardonnay)

Prawns sauteed with lots of garlic and pepper, on a bed of mixed greens. (Wine Pairing: Sauvignon Blanc)

Prawns, bean thread noodle, Napa cabbage, and onions sauteed in seasoning sauce and garnished with fresh cilantro and white pepper. (Wine Pairing: Chardonnay)

Alaskan scallops sauteed in red curry, coconut milk, green beans, kaffir lime, bell peppers. (Wine Pairing: Sauvignon Blanc)

Seared sockeye salmon simmered in Pad Thai sauce, complemented with bean thread Pad Thai noodle. (Wine Pairing: Malbec)

Battered Alaskan halibut topped with red curry sauce.

Seared Alaskan sockeye salmon topped with Sam-Ros(3 flavors) sauce of sweet,sour and spicy served on top of steamed vegetables.

Calamari steak,grilled,sliced and cooked in a Lime Chili sauce.

Eggplant deep-fried, prawns, Thai basil, bell pepper, onions, sauteed in a black bean sauce. (Wine Pairing: Pinot Gris)

Wrapped in foil, seafood combination (Alaskan halibut, Alaskan scallops, prawns, and squid) cooked in red curry, coconut milk, egg, Thai basil, kaffir lime, cabbage, green beans, and bamboo. (Wine Pairing: Chardonnay)

Sauteed assorted vegetables, garlic, onions, and your choice of meat, vegetable, tofu, or seafood.

Cashew nuts, roasted chilies, and onions, sauteed in seasoning sauce.

Pineapple, tomatoes, cucumber, and onions sauteed in a sweet and sour sauce.

Basil, bell peppers, and onions sauteed in seasoning sauce.

Broccoli, garlic sauteed in seasoning sauce.

Cremini mushrooms, garlic, bell peppers, and onions sauteed in seasoning sauce.

Eggplant sauteed in black bean sauce with Thai baisl, bell peppers, onions.

Ginger julienne, mushrooms, onions and white peppers sauteed in black bean sauce.

Spicy. Sliced fresh ginger, lime leaves and green beans sauteed in spicy red curry paste.

Seared seasoned beef tossed with homemade Thai dressing, onions, and tomatoes, on a bed of mixed greens.

Savory salad of cremini mushrooms tossed with chili paste, lemongrass, onions, cilantro, kaffir lime, and mint, on a bed of mixed greens.