Lemongrass Thai Eatery Menu

Stir-fried minced chicken with bell pepper, carrot, onion; served with lettuce wedge and sweet chili sauce with cilantro and scallion on top.

Grilled chicken served with cucumber sauce and homemade peanut sauce.

Crispy marinated sweet corn with Thai spices; served with sweet cucumber sauce.

Crab stick, cream cheese, fried in wonton wrapper; served with home made sweet & sour sauce.

Crisp, light and tender calamari; served with sweet sriracha sauce.

Cabbage, celery, and glass noodles wrapped in wheat paper; deep fried and served with sweet and sour sauce.

Puff Pastry stuffed with potato, onion, carrot, and yellow curry powder; served with homemade cucumber sauce.

Steamed soy beans, sprinkle of sea salt.

Spring mix and carrot wrapped in rice paper; served with homemade peanut sauce and sesame garlic dressing.

Deep-fried soft tofu; served with crunch peanut sweet and sour sauce.

Grilled chicken Satay, fresh salad rolls, crispy egg rolls, steamed chicken pot sticker, and crispy shrimp rolls.

Whole chicken wings marinated and deep-fried; seasoned with Thai chili powder.

Chicken, onion, and cabbage in wheat flour; served with sweet black soy sauce.

Roti sheets with minced chicken in a yellow curry sauce.

Seasoned shrimp wrapped with wheat paper; deep-fried.

Spring mix and carrot wrapped in rice paper, topped with smoked salmon; served with homemade sesame garlic sauce

Grilled tofu served with cucumber sauce and homemade peanut sauce.

Isaan style salad made with minced pork, tossed with red onion, mint, culantro, basil, lime, and toasted rice powder.

Iceberg lettuce, red onion, cucumber, cherry tomatoes, and carrot; served with homemade garlic and sesame dressing.

Shrimp, squid, scallop, and mussel tossed with lemongrass, onion, tomato, fresh mint, and chili lime dressing.

Green papaya, green bean, carrot, fresh garlic, cherry tomatoes, and roasted peanuts in palm sugar lime dressing.

8 oz. wild salmon marinated in Thai herbs and spices; charcoal grilled and served on top of a Thai herb salmon salad

Smoked salmon, Iceberg lettuce, spring mix, red onion, cucumber, cherry tomatoes, and carrot; served with homemade sesame garlic dressing

Grilled marinated beef tossed with red onion, scallion, fresh mint, culantro, lime juice, and toasted rice powder.

Clear broth with soft tofu, Napa cabbage, carrot, celery, scallion, and crispy garlic.

Spicy and sour broth with coconut milk, mushroom, white onion, kaffir lime leaves, galangal, and lemongrass.

Spicy and sour broth with coconut milk, mushroom, white onion, kaffir lime leaves, galangal, and lemongrass.

Clear, spicy and sour broth with tomato, mushroom, onion, kaffir lime leaves, galangal, and lemongrass.

Clear, spicy and sour broth with tomato, mushroom, onion, kaffir lime leaves, galangal, and lemongrass.

8 oz. Chilean sea bass charcoal grilled, wok-seared spinach; topped with ginger-soy sauce.

Crispy beef with sweet and tangy citrus sauce; served with steamed broccoli, carrot, and green bean.

Crispy chicken with sweet and tangy citrus sauce; served with steamed broccoli, carrot, and green bean.

8 oz. grilled rib eye steak slices served with sticky rice and sun-dried chili vinaigrette.

Crispy red snapper fillet with garlic sauce; served over carrot and broccoli.

Stir fried ginger dish with grilled salmon served with jasmine rice

A classic and iconic dish in Thai seafood restaurants; shrimp and glass noodles cooked with ginger, carrot, celery, and garlic in a gingery soy sauce in a clay pot; served with Jasmine rice.

Stir fried ground chicken with holy basil, Thai chili pepper, garlic, green bean; topped with fried egg over rice.

Stir fried ground pork with holy basil, Thai chili pepper, garlic, green bean; topped with fried egg over rice.

Stir-fried shrimp, squid, scallop, mussel, egg, garlic, onion, carrot, bell pepper, and Thai basil in sweet curry paste.

Grilled marinated New Zealand lamb chops; served with green salad and sticky rice.

Fresh fried whole red snapper topped with lemongrass, red onion, scallion, cashew nut, and fresh mint in lime-citrus dressing.

Homemade curry with coconut milk, potato, carrot, banana, and peanut; served with grilled roti sheet and Jasmine rice.

8 oz. wild salmon charcoal grilled; topped with medium creamy panang curry, broccoli, bell pepper and Thai basil. Served with brown rice.

8 oz. wild salmon charcoal grilled; topped with teriyaki sauce, broccoli, carrot, scallion, and sesame seed. Served with Jasmine rice.

Stir-fried choice of protein with broccoli, carrot, mushroom, and garlic.

Stir-fried choice of protein with cashew nut, carrot, mushroom, bell pepper, scallion, garlic and onion.

Sautéed choice of protein in garlic sauce; served over steamed broccoli, Napa cabbage, and carrot.

Stir-fried choice of protein with ginger, bell pepper, carrot, mushroom, onion, scallion, garlic, and celery.

Stir-fried choice of protein with green bean, Thai basil, bell pepper, spicy homemade curry paste and shredded Kaffir lime leaves.

Stir-fried choice of protein with homemade peanut sauce; served over baby spinach, and bean sprout.

Stir-fried baby spinach, carrot, and garlic in light brown sauce.

Stir-fried your choice of protein with jalapeño, white onion, garlic, mushroom, and bell pepper.

Stir-fried broccoli, baby bok choy, carrot, mushroom, Napa cabbage, green bean, zucchini, and bell pepper in garlic brown sauce.

Stir fried rice with craw crab meat, egg, tomato, garlic, onion and scallion.

Stir-fried rice with house blended yellow curry powder, egg, garlic, onions, tomato, and scallion.

Stir fried rice with egg, pineapple, cashew nut, tomato, onion, garlic, and scallion.

Stir fried rice with BBQ pork, egg, garlic, onion and bok choy.

Stir fried rice with egg, tomato, garlic, onion and scallion.

Stir fried rice with egg, onion, mushroom, lemongrass, Kaffir lime leaves, and chili paste.

Stir fried crispy Wonton noodle with egg, bean sprout, and scallion in tamarind sauce; topped with crushed peanuts.

Stir-fried broad rice noodles with egg, Thai basil, broccoli, bell pepper, tomato, carrot, garlic and onion.

Stir-fried broad rice noodles with egg, broccoli, carrot, and garlic.

Stir-fried thin rice noodles with egg, bean sprout, and scallion in tamarind sauce; topped with crushed peanut.

Stir-fried glass noodles with egg, celery, bell pepper, carrot, Napa cabbage, mushroom, garlic, scallion, and onion.

Stir-fried broad rice noodles with our blended of turmeric seasoning, egg, spinach, red bell pepper and beansprout.

Stir-fried Japanese Udon noodles with egg, Thai basil, broccoli, bell pepper, tomato, carrot, garlic and onion

Spicy curry with coconut milk, bamboo shoot, bell pepper, green bean, eggplant, and Thai basil leaves.

Slowly braised lamb with homemade massaman curry paste with toasted coconut, potato, and onion; topped with coconut cream and crispy fried onion.

Medium spicy curry with coconut milk, bell pepper, green bean, and Kaffir lime leaves.

Spicy curry with coconut milk, bamboo shoot, bell pepper, zucchini, and Thai basil leaves.

Creamy mild curry with coconut milk, carrot, potato, and onion.

Egg noodles in duck broth with roasted duck breast, bean sprout, baby bok choy, cilantro, scallion, and crispy garlic.

Egg noodles in homemade curry with chicken, red onion, scallion, cilantro, and pickled mustard.

Japanese Udon noodles in chicken broth with scallion, beansprout, and baby spinach; topped with cilantro, scallion, and crispy garlic.

Tapioca pearl with sweet corn and young coconut topped with coconut cream.

Taro egg custard with sweet sticky rice topped with toasted coconut and coconut cream.