Lemongrass Thai Cuisine Menu

Spicy green curry with coconut milk, bamboo shoots, zucchini, sweet basil, eggplant, and green peppers.

A mild Thai yellow curry with coconut milk, yellow onion, and potatoes.

Per person.

Sautéed rice noodles with egg, broccoli, carrots, and cabbage.

Egg rolls stuffed with mixed vegetables and deep fried. Served with sweet and sour sauce.

Red curry, coconut milk, bamboo shoot, green and red bell pepper, and mixed vegetables.

Marinated chicken with fresh herbs, spices, and grilled. Served with cucumber salad and peanut sauce.

Per person.

Sweet.

Steamed chicken and vegetable wonton. Served with sweet and sour spicy sauce.

Egg rolls stuffed with mixed vegetables and deep fried. Served with sweet and sour sauce.

Chicken with yellow curry, potatoes, onions, and folded into pastry puffs. Served with cucumber and peanut sauce.

Steamed chicken and vegetable wonton. Served with sweet and sour spicy sauce.

Deep fried shrimps with shredded coconut, served with sweet and sour sauce.

Egg roll stuffed with pork, mixed vegetables, deep-fried&servedwith sweet and sour sauce.

Combination of chicken satay, Fried Shrimp Cake, Fried tofu, and veggie eggs roll. Served with sauces.

Deep-fried chicken wings with chili garlic sauce and crispy basil.

Thai appetizer prepared with roasted coconut, peanuts, ginger, red onion, spinach leaves, lime, and dried shrimp in delightful Thai ginger sauce.

Marinated Fish cake with Thai curry paste and chopped green bean, deep-fried and served with fresh cucumber salad.

soft shell crabs (1 pcs),deep fried with a spicy sauce, a sweet and sour sauce and salad

Deep fried tofu. Served with peanut sauce.

Deep fried calamari. Served with sweet and sour sauce.

Crispy rice marinated in lime juice, ginger, peanuts, with cilantro, and green onion.

Ground Chicken, ground beef, or tofu. Mixed with chopped onions, cilantro, lime juice, crushed toasted rice, and red chili. Served with fresh lettuce.

Roasted duck with red and green onions, tomatoes, chili, and lime juice. Served on a bed of lettuce.

Tasty silver noodles, fresh ground chicken, prawns, mushroom, onion, cilantro, and seasoned with chili paste in lime juice.

Romaine, lettuce, onions, tomato, tofu, carrots, and cucumbers. Topped with tasty peanuts and dressing.

Grilled calamari salad consisting of chopped onions, lemongrass, and chili. Served with fresh lettuce.

Prawns, calamari mussels, tossed with chopped onion, lime juice, cilantro, red onion, and chili.

Thai BBQ beef seasoned with lime juice, fresh chili, lettuce, green, red onion, and cilantro.

Grilled prawns salad consisting of chopped onions, lemongrass, and chili. Served with fresh lettuce.

Spicy and sour prawns soup with lemongrass, mushroom, and lemon leaves.

Pot. Choice of chicken, pork, or beef cooked with jasmine rice, celery, fresh garlic cilantro, ginger, and green onions.

Silver noodles soup with ground chicken, mushrooms, green onion, and napa cabbage.

Pot. Ground beef with rice noodle soup flavored with lemongrass.

Crystal noodles soup and prawns in a tom yum or coconut milk soup with mushroom, tomatoes, onions, carrots, lemons grass, galangal, and limes.

Pot. Ground chicken with rice noodle soup flavored with lemongrass.

Spicy and sour soup with a seafood combination of prawns, calamari, mussels, red onion, and basil.

Pot. Prawns, ground chicken, fish ball, and fish cake with rice noodles and bean sprouts.

Spicy chicken soup with lemongrass, mushroom, and lemon leaves.

Shrimp, calamari, fish ball, and fish cake in wonton soup.

Chicken sautéed with eggs, onion, bell peppers, and yellow curry.

Fried rice with prawns, chickens, pineapple, and cashew nuts.

Thai styled homemade red curry with fresh mango, bell pepper, zucchini with carrot and sweet basil in coconut milk.

Roast duck in red curry with coconut milk, tomatoes pineapples, bell peppers, and basil.

Sliced chicken breast, deep fried with our sweet and sour sauce, and spicy sauce on the side. Served with rice and salad.

Roasted duck served on a bed of spinach, carrots, and cabbage with Thai style duck sauce.

Poached salmon fillet with green curry, coconut milk, green and red bell peppers, bamboo shoots, zucchini, and basil. Served with rice.

Sautéed asparagus with prawns, scallops, ginger, mushrooms, red bell peppers, and basil. Served with rice.

Chicken, pork, beef, or tofu. Sautéed with bamboo shoots, zucchini, broccoli, onion and bell peppers in a spicy yellow curry.

Sautéed prawns, snow peas, and mushrooms with spicy ginger and basil.

Poached trout filet with garlic and ginger sauce, bell peppers, broccoli, and snow peas. Served with rice.

Prawns, scallops, calamari and mussels in spicyreen curry with coconut milk and sweet basil.

Chicken breast topped with red curry and peanut sauce with cucumber salad.

Steamed mussels with basil, onion, and lime juice. Served with chili sauce.

A spicy noodle dish sauteed with green chili,onion, sweet basil, green and red bell peppers.

soft shell crabs(2), deep fried with a spicy sauce, a sweet and sour sauce and salad

Crispy tofu, sautéed with lime juice, chili, green, red bell peppers, and basil. Served with rice.

Prawns, pumpkin, green and red bell peppers, basil, red curry, and coconut milk. Served with rice.

Spicy green curry with coconut milk, bamboo shoots, zucchini, sweet basil, eggplant, and green peppers.

Red curry, coconut milk, bamboo shoot, green and red bell pepper, and mixed vegetables.

Pumpkin, bell peppers, and sweet basil in a red curry.

Choice of chicken, pork, beef, or tofu sautéed with yellow onion and roasted cashew nuts.

Choice of chicken, pork, beef or tofu with mixed vegetable and peanuts sauce.

Choice of chicken, pork, beef, or tofu sautéed in Thai style sweet and sour sauce with assorted vegetables.

Choice of chicken, pork, beef, or tofu sautéed with broccoli in bean sauce.

Choice of chicken, pork, beef, or tofu sautéed with mixed vegetables and beans sauce.

Choice of chicken, pork, beef or tofu sautéed with fresh basil, onions, bell peppers, bamboo shoots, and hot chili sauce.

Choice of chicken, pork, beef, or tofu sautéed with garlic, black pepper, mushrooms, and onion served on an iron hot plate.

Filet snapper, deep fried, topped with spicy garlic, green bell peppers, yellow onions, and chili sauce.

Scallops and prawns sautéed with fresh garlic, eggplant, red bell pepper, and basil.

Grilled jumbo prawns topped with butter, garlic, and pepper. Served with a spicy sauce.

Deep fried, topped with red chili, coconut milk, green bell peppers, and lemon leaves.

Filet snapper, deep fried, topped with mushrooms, onion, ginger, and tamarind sauce.

Marinated prawns with garlic, yellow onion, mushroom, and pepper sauce.

Sautéed prawns with silver noodles, sesame oil, ginger, yellow onion, and napa cabbage in clay pot.

Prawns sautéed with red curry, coconut milk, green bell peppers, and basil.

Prawns sautéed with mixed vegetables and bean sauce.

Thai style prawns sautéed with our sweet and sour sauce with assorted vegetables.

Combination of seafood (prawns, scallops, mussels, and calamari) sautéed with chili sauce, green beans, green bell peppers, basil, and lemon leaves.

Sautéed calamari in garlic and black pepper.

Calamari sautéed with fresh chili sauce, bell peppers, basil, and bamboo shoots.

Served with steamed vegetables in a soy sauce.

Prawns sautéed with basil, bamboo shoots, green bell peppers, yellow onion, and hot chili sauce.

Sautéed rice noodles with egg, broccoli, carrots, and cabbage.

Combination seafood sautéed with broccoli, cabbage, and garlic in gravy.

A spicy noodle dish sautéed with green chili, bean sprouts, bell peppers, onion, and basil.

Pan fried rice noodles topped with broccoli, cabbage, and garlic in gravy.

Sautéed broccoli with bean sauce.

Sautéed Thai noodles with tofu, mixed vegetables, bean sprouts, green onion, and crushed peanuts.

Fresh garden vegetables, tofu, galangal, lemongrass, and lime juice.

Fresh garden vegetables, tofu, coconut milk, galangal, lemon leaves, and lime juice.

Tofu sautéed fresh ginger, onion, bell pepper, and mushrooms with bean sauce.

Sautéed mixed vegetables in bean sauce.

Silver noodles, mushrooms, red onion, green onion, cilantro, crispy tofu, and chili in lime juice.

Steamed mixed vegetables, tofu, topped with peanut sauce, and crushed peanuts.

Assorted vegetables in red curry sauce and coconut milk.

Crab meat fried rice with egg, onions, topped with cilantro, and cucumber.

Choice of chicken, pork, beef, or tofu with yellow curry powder, onions, carrots, green peas, and egg.

Choice of chicken, pork, beef, or tofu with red curry paste, eggs, onions, carrots, green peas, and cucumbers.

Duck fried rice with chili, garlic, onions, bell pepper, and sweet basil.

Pork, marinated, and grilled. Served with sweet chili sauce.

Broiled top sirloin beef and sliced. Served with lime juice.

Per person.

Per person.

Per person.

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing, sparkling classic that America loves.