Lemongrass Thai Cuisine Menu

Deep fried chicken wings sauteed with fresh basil and bell peppers in garlic sauce.

Deep fried battered calamari , served thai sweet chili sauce.

Grilled marinated chicken on wooden skewers, served with peanut sauce and thai vinaigrette with fresh cucumber.

Deep fried coconut-battered jumbo shrimp on top of fried sweet potatoes, served with Thai sweet chili sauce.

Deep fried wontons stuffed with cream cheese, imitation crab meat, and scallions. served with sweet & sour sauce.

Served with Thai sweet chili sauce.

A pair of spring rolls pork and egg rolls. served with a sweet dipping sauce.

Stuffed with ground pork and vegetables. served with homemade dumpling sauce. ( Choose fried or steamed)

Fresh steamed soybean lightly salted.

made with noodle, ground pork and mixed vegetables. served with sweet & sour sauce.

Marinated pork with garlic, white pepper and fried. Served with sriracha sauce.

An appetizer plate with 2 spring rolls, 2 Egg rolls, and 4 crab rangoon.

Fresh rice paper rolled with ground pork or vegetables noodle, beansprout, green leaf and carrots, served with a sweet dipping sauce.

Thai style grilled marinated beef served with homemade tiger cry sauce.

A mild flavored broth with your choice of chicken, pork or tofu stewed with bean thread noodles and mixed vegetables. +$3 for Pot size.

A rich soup made with your choice mixed coconut milk, galanga root and lemongrass. Garnished with mushrooms, scallions and cilantro.

A rich soup made with your choice mixed coconut milk, galanga root and lemongrass. Garnished with mushrooms, scallions and cilantro.

Stewed in lemongrass, sweet tamarind and kaffir lime broth. Garnished with fresh mushrooms, tomatoes and cilantro.

Stewed in lemongrass, sweet tamarind and kaffir lime broth. Garnished with fresh mushrooms, tomatoes and cilantro.

Grilled chicken tossed with shredded carrots, red onions, scallions, and cilantro in peanut dressing over green leaf.

Mixed vegetables dressing with homemade sweet sour sauce.

Thai style papaya salad made with shredded papaya, tomatoes, Thai chili, lime juice, fish sauce, and roasted peanut with fresh cabbage.

Jumbo shrimp, scallops, squid, and mussels marinated and tossed with lemongrass, Thai chili and fresh herbs, with a hint of fresh lime. served over a bed of crisp greens.

Jumbo shrimp with the shell flash fried then sauteend in garlic sauce. steamed vegetables served with steamed rice on a side.

minced meat stir fried with fresh basil, garlic, and bell pepper severed over rice topped with one fried egg.

minced meat stir fried with fresh basil, garlic, and bell pepper severed over rice topped with one fried egg.

Chicken breast sliced and marinated in garlic and rum. then sauteed with shiitake mushrooms in a ginger garlic sauce. served with steamed rice on a side.

Chicken, beef, shrimp, pork, mussels, and squid stir fried in our native herb sauce. served with steamed rice on a side.

Jumbo shrimp stir fried with fresh mushrooms, bell peppers, and onion in our house garlic and tamarind chili sauce. served with steamed rice on a side.

Chopped beef stir fried with Thai basil and bell peppers. served with steamed rice on a side.

A different version of our traditional Padthai made with pork, shrimp, basil and bell peppers.

Slow roasted duck stir fried with shiitake mushrooms, Chinese broccoli and scallions in ginger garlic sauce. served with steamed rice on a side.

Jumbo shrimp, mussels, scallops, and crab meat stir fried with fresh vegetables in lemongrass garlic sauce.

Grilled chicken breast stir fried with tamarind sauce. served over mix vegetables..

Mixed seafood stir fried with napa cabbage, celery, bell peppers, onions, and scallions in yellow curry sauce.

Coconut milk stewed with green chili paste, eggplants, fresh basil and bell peppers.

Creamy peanut sauce stewed with coconut milk, potatoes, white onion, and roasted peanuts.

Creamy peanut sauce stewed with coconut milk, carrots, and bell peppers.

Coconut milk stewed with red chili paste, pineapple, fresh basil, and bell peppers.

Coconut milk stewed with red chili paste, bamboo shoots, fresh basil, and bell peppers.

Coconut milk stewed with yellow chili paste, potatoes, and onions.

Thai fried rice made with fresh crab meat, egg, onion, and scallion

Traditional Thai fried rice stir fried with egg, onions, scallions, tomato, and cilantro.

Big fat rice noodles stir fried with egg, fresh basil, bell peppers, bok choy and mushrooms.

Big fat rice noodles, stir fried with sweet soy sauce, then covered in our yellow bean sauce. Garnished with broccoli and bok choy.

Med size rice noodles stir fried with egg, fish sauce, beansprout, cabbage and scallions. Topped with crush peanuts.

Thai fried rice made chicken, egg, pineapple, raisins, roasted cashew nuts and scallions.

Thai fried rice made with chicken, pork, beef and shrimps, eggs, pineapple, raisins, roasted cashew nuts and scallions.

Thai fried rice made with shrimps, egg, pineapple, raisins, roasted cashew nuts and scallions.

Big fat rice noodles stir fried with egg, broccoli and bok choy. with a sweet dark sauce.

Stir fried rice noodles with mixed seafood, egg, bean sprout, cabbage and scallions. Topped with roasted peanuts.

Thin rice noodles, stir fried with egg, napa cabbage, bok choy, bamboo strips, roasted garlic, and sweet soy sauce, then covered in our yellow bean sauce. Garnished with broccoli.

Traditional Thai fried rice stir fried with egg, onion, scallions, and yellow curry paste.

Mushroom, bell peppers, scallions, and onion. stir fried with red chili sauce.

Stir fried with cashew, bell peppers, broccoli and onion.

Stir fried with Thai chili, jalapenos, bell peppers and onions.

7 oz. of Crispy pork belly stir fried with fresh basil, garlic, and bell peppers. topped with fried egg. served with steamed rice on side.

Can Size