Lemongrass Thai Cuisine Menu

Fresh rice paper rolled with ground pork or vegetables noodle, beansprout, green leaf, and carrots, served with a sweet dipping sauce.

Deep-fried wontons stuffed with cream cheese, imitation crab meat, and scallions. Served with sweet and sour sauce.

Deep-fried wantons stuffed with cream cheese, imitation crab meat, and scallions. Served with sweet and sour sauce.

Made with noodles, ground pork, and mixed vegetables. Served with sweet and sour sauce.

Stuffed with ground pork and vegetables. Served with homemade dumpling sauce. (Choose fried or steamed).

Coconut milk stewed with yellow chili paste, potatoes, and onions.

Big fat rice noodles stir-fried with egg, broccoli, and bok choy, with a sweet dark sauce.

Minced meat stir-fried with fresh basil, garlic, and bell pepper severed over rice topped with one fried egg.

Creamy peanut sauce stewed with coconut milk, carrots, and bell peppers.

Served with Thai sweet chili sauce.

Made with noodles, ground pork, and mixed vegetables. Served with sweet and sour sauce.

Stuffed with ground pork and vegetables. Served with homemade dumpling sauce. (Choose fried or steamed).

Fresh rice paper rolled with ground pork or vegetables noodle, beansprout, green leaf, and carrots, served with a sweet dipping sauce.

A pair of spring rolls pork and egg rolls. Served with a sweet dipping sauce.

Deep-fried wontons stuffed with cream cheese, imitation crab meat, and scallions. Served with sweet and sour sauce.

Deep-fried wantons stuffed with cream cheese, imitation crab meat, and scallions. Served with sweet and sour sauce.

Grilled marinated chicken on wooden skewers, served with peanut sauce and Thai vinaigrette with fresh cucumber.

Deep-fried chicken wings sautéed with fresh basil and bell peppers in garlic sauce.

Deep-fried coconut-battered jumbo shrimp on top of fried sweet potatoes, served with Thai sweet chili sauce.

Marinated pork with garlic, white pepper, and fried. Served with sriracha.

Thai style grilled marinated beef served with homemade tiger cry sauce.

Deep-fried battered calamari, served Thai sweet chili sauce.

An appetizer plate with 2 spring rolls, 2 egg rolls, and 4 crab rangoon.

Stewed in lemongrass, sweet tamarind, and kaffir lime broth. Garnished with fresh mushrooms, tomatoes, and cilantro.

A mild flavored broth with your choice of chicken, pork, or tofu stewed with bean thread noodles and mixed vegetables. Additional Cost for pot size.

A rich soup made with your choice of mixed coconut milk, galanga root, and lemongrass. Garnished with mushrooms, scallions, and cilantro.

A rich soup made with your choice of mixed coconut milk, galanga root, and lemongrass. Garnished with mushrooms, scallions, and cilantro.

Thai-style papaya salad made with shredded papaya, tomatoes, Thai chili, lime juice, fish sauce, and roasted peanut with fresh cabbage.

Grilled beef tossed with fresh mints, red onions, cucumbers, shredded carrots, tomatoes, scallions, cilantro, and freshly squeezed lime. Served over green leaf.

Jumbo shrimp, scallops, squid, and mussels marinated and tossed with lemongrass, Thai chili, and fresh herbs, with a hint of fresh lime. Served over a bed of crisp greens.

Mixed vegetables dressed with homemade sweet and sour sauce.

Chicken breast sliced and marinated in garlic and rum. Then sautéed with shiitake mushrooms in a ginger garlic sauce. Served with steamed rice on a side.

Grilled chicken breast stir-fried with tamarind sauce. Served over mixed vegetables.

Deep-fried crispy catfish fillets served over mixed vegetables topped with sam rod sauce. Steamed rice on a side.

Slow-roasted duck stir-fried with shiitake mushrooms, Chinese broccoli, and scallions in ginger garlic sauce. Served with steamed rice on a side.

A different version of our traditional pad Thai is made with pork, shrimp, basil, and bell peppers.

Mixed seafood stir-fried with Napa cabbage, celery, bell peppers, onions, and scallions in yellow curry sauce.

Chicken, beef, shrimp, pork, mussels, and squid stir-fried in our native herb sauce, served with steamed rice on a side.

Jumbo shrimp stir-fried with fresh mushrooms, bell peppers, and onion in our house garlic and tamarind chili sauce. Served with steamed rice on a side.

Chopped beef stir-fried with Thai basil and bell peppers. Served with steamed rice on a side.

Minced meat stir-fried with fresh basil, garlic, and bell pepper served over rice topped with one fried egg.

Jumbo shrimp with the shell flash fried then sautéed in garlic sauce. Steamed vegetables served with steamed rice on a side.

Jumbo shrimp, mussels, scallops, and crab meat stir-fried with fresh vegetables in lemongrass garlic sauce.

Creamy peanut sauce stewed with coconut milk, carrots, and bell peppers.

Coconut milk stewed with red chili paste, pineapple, fresh basil, and bell peppers.

Coconut milk stewed with yellow chili paste, potatoes, and onions.

Coconut milk stewed with green chili paste, eggplants, fresh basil, and bell peppers.

Coconut milk stewed with red chili paste, bamboo shoots, fresh basil, and bell peppers.

Jumbo shrimp, squid, mussels, and scallops stewed in red curry with Thai eggplant and freshly sliced bamboo.

Big fat rice noodles stir-fried with egg, broccoli, and bok choy, with a sweet dark sauce.

Thin rice noodles, stir-fried with egg, Napa cabbage, bok choy, bamboo strips, roasted garlic, and sweet soy sauce, then covered in our yellow bean sauce. Garnished with broccoli.

Big fat rice noodles, stir-fried with sweet soy sauce, then covered in our yellow bean sauce. Garnished with broccoli and bok choy.

Big fat rice noodles stir-fried with egg, fresh basil, bell peppers, bok choy, and mushrooms.

Traditional Thai fried rice stir-fried with egg, onions, scallions, tomato, and cilantro.

Thai fried rice stir-fried with egg, fresh basil, bell peppers, onions, scallions, and cilantro.

Traditional Thai fried rice stir-fried with egg, onion, scallions, and yellow curry paste.

Thai fried rice made with shrimp, egg, pineapple, raisins, roasted cashew nuts, and scallions.

Thai fried rice made chicken, egg, pineapple, raisins, roasted cashew nuts, and scallions.

Thai fried rice made with fresh crab meat, egg, onion, and scallion.

Stir-fried rice noodles with mixed seafood, egg, bean sprout, cabbage, and scallions. Topped with roasted peanuts.

Thai fried rice made with chicken, pork, beef, and shrimp, eggs, pineapple, raisins, roasted cashew nuts, and scallions.

Stir-fried with Thai chili, jalapeños, bell peppers, and onions.

Mushroom, bell peppers, scallions, and onion. Stir-fried with red chili sauce.

Duck in rich broth with noodles, choice of spice from no spicy to thai hot.

7 oz of crispy pork belly stir-fried with fresh basil, garlic, and bell peppers. Topped with fried egg. Served with steamed rice on side.

Glutinous rice