Lemongrass Thai Cuisine Menu

( Poh Pia Kung) Crispy Spring Roll wrapped with Whole Tiger Shrimp; served with Sweet Chili Sauce (5 rolls).

( Poh Pia Sod) Rice Paper Wrapped with Vermicelli, Shredded Carrots, Cucumber, Mint Leaves and Iceberg Lettuce; served with Roasted Peanut Dip ( 2 rolls)

Chicken Skewers marinated in Thai spices; served with Crushed Peanut Sauce (4 skewers).

(Tau Hud Tod) Deep Fried Tofu; served with Sweet Chili Peanut Sauce (8 pieces)

( Tom Kha) Thai traditional Hot and Sour soup with Coconut Milk, Lemongrass, Galangal, fresh Mushrooms and Thai herbs.

( Kreng Chuo) Thai Style soup mixed with Tofu and Vermicelli and a choice of…

Pastry Filled with Seasoned Minced Shrimp and Pork Seasoned in Chicken Broth

( Som Tam) Shredded Green Papaya tossed with Chili, Peanuts, Tomato, Carrot and Lime Juice..

( Yum Ruam Mit Tha Lay) Shrimp, Squid and Scallop Salad topped with Vegetables (Sweet Pepper, Carrot, Onions, Celery), Chili and Lime Juice

Tender Slices of Beef with Red Onion, Mint, Chili, Lime Leaves, Fish Sauce and Lime Juice

( Kaeng Khieo Wan) Thai Green Curry cooked in Coconut Milk with Bamboo Shoots, Eggplants and Vegetables (Broccoli, Sweet Pepper and Carrot)

( Kaeng Kari Kai) Thai Yellow Curry cooked in Coconut Milk with Chicken, Potato and Onions

( Chu Chi Kung) Thai Red Curry cooked in Coconut Milk with Shrimp, Vegetables (Broccoli, Sweet Pepper and Carrot) and Lime Leaves

( Chu Chi Tha Lay) Thai Red Curry cooked in Coconut Milk with Mixed Seafood, Vegetables (Broccoli, Sweet Pepper and Carrot) and Lime

( Haw Mok Pia) Tilapia Fish Thai Red Curry cooked in Coconut Milk, Egg and Thai Herbs

( Choo Chee Pla) Sizzling Salmon drenched in a Thick Aromatic Red Curry Sauce

(Thot Krathiam Phrik) Mixed Vegetable (Broccoli, Sweet Pepper, Onions and Carrot) with Special Garlic Sauce

(Phat Bai Kraphao) Mixed Vegetables (Broccoli, Sweet Pepper, Onions and Carrot) with Fresh Garlic, Chili and Thai Basil

(Phat Phed Tha-Lay) Stir- fried Shrimp, Scallop, Squid with Curry Sauce, Eggplant, Basil Leaves and Bamboo Shoots

(Pla Phat Waan) Deep Fried Tilapia fish tossed with Sweet & Sour sauce, Peppers and Pineapple

Deep Fried Shrimp tossed in Salt and Pepper.

(Phat Bai Kraphao) Mixed Vegetables (Broccoli, Sweet Pepper, Bok Choy and Carrot) with Tofu, Fresh Garlic, Chili and Thai Basil

Stir-fried bean sprouts with Tofu, Green Onion and Sweet

Stir-fried Eggplant with Chili, Bamboo Shoots, Tofu and Thai Basil leaves

Your choice of Meat Sautéed with Roasted Cashew Nuts and Mixed vegetables (Broccoli,Sweet Pepper, Mushroom, Onions

Stir fried Eggplant with Vegetables (Onions and Bamboo Shoots) and Thai Sweet Basil

Thai Traditional Chicken or Beef Sautéed with Onions, Peppers and Sweet & Sour Sauce.

Thai Traditional Chicken or Beef Sautéed with Onions, Peppers and Sweet & Sour Sauce.

Crispy Chicken Sautéed with Lemongrass, Dried Chili and Homemade Thai Sauce.

Egg Noodle with Chicken and Vegetables (Broccoli, Sweet Pepper, Mushroom, Onions, Carrot, Ginger and Bamboo Shoots) in Yellow Thai Curry; topped with Deep Fried Noodles

Sautéed noodles with Mixed Vegetables (Broccoli, Sweet Pepper, Bok Choy and Carrot)

Thai Rice Noodles with Vegetables (Broccoli, Sweet Pepper, Mushroom, Onions, Bamboo Shoots and Carrot), Chili, Basil Leaves and Soy and Oyster Sauce

Stir Fried Noodles with Chinese Broccoli (Gai Lan), Egg and Black Soy Sauce

Thai Rice Noodles with Chicken, Egg and Mixed Vegetables (Broccoli, Sweet Pepper, Bok Choy and Carrot)

(Mee Krob Rad Nar) Fried Crispy Egg Noodle topped with Scallop, Shrimp, Squid and Vegetables (Broccoli, Sweet Pepper and Carrot)

( Kao Opp Sap Pa Rod) Thai Fried Rice with Chicken and a touch of Curry Spice

( Kao Phat Supparod) Thai Style Fried Rice with Shrimp, Egg and Pineapple

Steamed Thai Glutinous Rice.

Chicken Pad Thai, Stir-Fried Beef with Thai Basil, 2 Veggie Spring Rolls, Jasmine Steamed Rice

Yellow Curry with Chicken, Stir-Fried Pork with Ginger, 2 Veggie Spring Rolls, Jasmine Steamed Rice.

Tofu and Veggie Pad Thai, Stir-Fried Eggplant with Chili & Thai Basil, 2 Veggie Spring Rolls, Jasmine Steamed Rice.