Lemongrass Thai Bistro Menu

4.4
(650+ Reviews)
  • Dinner Starters

    • Grilled Chicken Satay

      5 pieces. \nMarinated coconut curry, chicken breast, lightly grilled,\nand served with peanut dipping sauce $9.00
      $9.00
    • Crispy Tofu Point

      Marinated tofu lightly coated with panko breadcrumbs and fried crispy, served with Thai peanut sauce
      $9.00
    • Shrimp Pot Stickers

      5 pieces. Sauce: Sweet mango coulis and spicy chili reduction.\nDice seasoned fresh shrimp mixed with red bell peppers,\nscallions and water chestnuts
      $10.50
    • Crispy Chicken Thai Egg Rolls

      2 pieces. Thai sweet and sour sauce. Vegetarian available.\n\nSeasoned ground chicken, cabbage, carrots, celery, onions with bean thread noodles fried golden and served with our sweet & sour Thai dipping sauce.
      $7.15
    • Crispy Blue Crab Rangoons

      5 pieces. Thai sweet and sour sauce.\nBlue crab meat, scallions and curry infused cream\ncheese wrapped in a wonton wrapper, flash-fried and served with sweet & sour dipping sauce.
      $9.00
    • Shrimp & Chicken Fresh Spring Rolls

      2 pieces. Sweet and sour garlic sauce. With peanuts.
      $7.75
    • Crispy Pork Spring Rolls

      2 pieces. Sweet and sour garlic sauce. With peanut.\nSeasoned ground pork mixed with cabbage, carrots,\nmushrooms, onions and water chestnut. Fried golden brown and served with our sweet & sour garlic dipping sauce topped with peanuts.
      $8.50
    • Dinner Crispy Calamari

      Sweet and tangy chili sauce.
      $7.95
    • Nam Koa (Lettuce Wrap)

      Crispy jasmine rice seasoned with red curry paste with diced chicken and ham, peanuts, cilantro, onions, garlic, egg and coconut flakes served with lettuce.
      $11.50
  • Dinner Soups & Salads

    • Toam Yum Soup

      Thai hot and sour soup, fresh mushrooms, sweet bell peppers, onions, and Thai sweet basil. Spicy.
    • Wonton Soup

      Wonton skin stuff seasoned ground pork, fresh bean sprouts, scallions, and a touch of garlic oil.
      $6.50
    • Toam Kha Gai

      Our classic Thai chicken soup made with fresh lemongrass, coconut milk, chili-lime paste,\nfresh mushrooms, sweet bell peppers, onions & sweet Thai basil.
      $7.75
    • Papaya Salad

      Shredded fresh green papaya, Thai chili peppers, whole peanuts, cherry tomatoes, garlic, lime juice and a touch of fish sauce.
      $11.50
    • Laab Chicken

      Chopped chicken, mixed with bell peppers, red onions, mint, roasted rice powder,\ncilantro, scallions, lime juice and touch of fish sauce. Served over a bed of mixed greens\nand cucumbers.
      $11.50
    • Laab Beef

      Chopped beef, mixed with bell peppers, red onions, mint, roasted rice powder,\ncilantro, scallions, lime juice and touch of fish sauce. Served over a bed of mixed greens\nand cucumbers.
      $11.50
    • Ginger Infused Salad

      Our light ginger infused vinaigrette tossed with mixed greens , crispy wonton noodles,\ncherry tomatoes, red onions and pickled cucumber slices.
  • Dinner Specialties

    • LG's Crispy Duckling Specialty

      Cooked twice. We roast our boneless marinated duck then add light flour and fry to crispy perfection. Topped with sautéed assorted vegetables in our savory brown\nsauce.
      $32.00
    • Massamun Beef Short Ribs Specialty

      Fork tender boneless short ribs simmered in massamun curry reduction, sauteed baby bok choy and steamed jasmine rice.
      $31.00
    • Lemongrass Seafood Montage Specialty

      Combination or shrimp, scallops, calamari and mussels with Thai chili paste, onions, bell peppers, and Thai sweet basil.
      $35.00
    • Chilean Sea Bass

      Lightly seasoned filet, pan seared and served on jasmine rice with our green curry reduction, sautéed baby bok chocolate, carrots topped with fried baby spinach.
      $36.99
  • Dinner From The Wok

    • Garden Vegetables

      Stir fry broccoli, cabbage, carrots, zucchini, fresh mushrooms, bell peppers, snow peas, onions, garlic, and baby corn.
    • Thai Sweet And Sour

      Wok shaken pineapples, bell peppers, baby corn, carrots, garlic, zucchini, onions, snow peas, ginger sticks, and water chestnuts.
    • Hot Peppers

      Wok shaken Thai chili paste with garlic, bell peppers, mushrooms, Thai eggplants, onions, green peas, jalapenos, and Thai sweet basil.
    • Pad Krapow

      Stir-fry ground chicken, garlic, minced bell peppers, onion and spicy holy basil seasoning with our oyster-soy sauce. Served with sunny side up egg and jasmine rice.
      $19.50
  • Dinner Curry Side

    • Red Curry

      Simmered with bamboo, carrots, potatoes, onions, and Thai sweet basil.
    • Panang Curry

      Simmered with snow peas, baby corn, carrots, potatoes, bell peppers, onions, Thai sweet basil, and crushed peanuts.
    • Green Curry (Kiew Wan)

      Spicy green curry, Thai eggplants, potatoes, onions, green peas, bell peppers, snow peas, and Thai sweet basil.
    • The Amazing

      Our famous peanut curry sauce simmered over steamed spinach and broccoli.
  • Dinner Side Items

    • Peanut Sauce

      $1.50
    • Jasmine Rice

      $2.50
    • Wok Charred Spinach With Garlic

      $5.10
    • Thai Fried Jasmine Rice

      Contains eggs.
      $5.10
    • Wok Charred Broccoli With Garlic

      $4.00
    • Wok Pad Thai Noodles

      Contains eggs.
      $5.10
    • Red Curry Sauce

      $4.00
    • Panang Curry Sauce

      $4.00
    • Green Curry Sauce

      $4.00
  • Dinner Noodles & Rice Dishes

    • Pad Thai

      Wok tossed rice noodles, garlic, eggs, bean sprouts, and scallions. Served with crushed peanuts and lime.
    • Spicy Drunken Noodles

      Wok tossed rice noodles, garlic, eggs, bell peppers, jalapeno, fresh mushrooms, cashews, scallions sriracha, and Thai sweet basil.
    • Pad See-Ew

      Wok Tossed wide rice noodles, eggs, cabbage, broccoli, carrots and scallions.
    • Pad Ba-Mee

      Wok tossed egg noodles, broccoli, zucchini, snow pea pod, carrots, baby corn, bell peppers, and onions.
    • Basil Fried Rice

      Wok tossed jasmine rice with spicy chili paste, glass noodles, jalapeno, eggs, bell peppers,\nmushrooms, dice carrot, peas, cashews, scallions and sweet Thai basil .
    • Thai Fried Rice

      Wok shaken jasmine rice, eggs, peas, carrots, and scallions. Add curry powder for an additional charge.

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6
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(904) 647-5043

14866 Old St Augustine Rd #116, Jacksonville, FL 32258


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