Lemongrass Sushi & Thai Menu

Cream cheese, crab, spicy tuna, deep-fried.

Lightly breaded calamari, fried crispy and served with sweet and sour sauce.

Crab and cream cheese wrapped in wanton skin and deep-fried.

Young soybeans steamed in the shell.

Rice paper stuffed with fresh shrimp, lettuce, and mixed vegetables. Served with peanut sauce.

Dumplings with ponzu sauce.

Grilled yellowtail cheek with ponzu sauce.

Deep-fried jalapeño stuffed with spicy tuna and cream cheese.

Wok stir-fried tiger shrimp with spicy chili lime sauce.

Fried tofu with Japanese bonito and scallions.

French fries topped with beef bulgogi and kimchi.

New Zealand green lip half-shell mussels, spicy aioli sauce, baked to golden brown.

Fried shrimp and vegetables lightly fried and served crisp with tempura.

Tempura soft shell crab with spicy ponzu sauce.

Tempura soft shell crab with spicy ponzu sauce.

Fresh fried rice bowl with teriyaki sauce on top.

A blend of fresh tuna, garlic olive oil, mint leaf, green onion, and seasoning.

Layered tuna, crabmeat, and sushi rice.

Fried rolls filled with carrots, onions, and cabbage.

Beef bone soup.

Savory curry-based soup with egg noodles, cabbage, and carrots, topped with red onion.

Piping hot soup with udon noodles. Chicken, vegetables, egg, and fish cake.

Rich beef broth rice noodles served with basil and bean sprouts.

Clear bean thread noodles with celery, napa cabbage, and eggs topped with special house suki sauce.

Veggies and battered shrimp.

Savory and sour coconut milk, lemon grass, mushrooms, bell peppers, and green onions with a choice of protein.

Spicy and savory tamarind base soup with jalapeño and bell peppers, galanga, Kiefer leaves, lemon grass, chili oil with choice of protein

Spicy beef and vegetables in a savory broth.

Japanese squid salad with vegetables.

Minced chicken, red and green onions, lime juice, and rice powder. Served with rice.

Shredded papaya, carrots, tomatoes, lime juice, and fish sauce with crushed peanuts.

Spring mix, seaweed, and radish with 8 pieces of sashimi.

Spring mix, lettuce, seaweed, and radish with seared tuna.

Seared beef with lime juice, fish sauce, onions, bell peppers, carrots, tomatoes and cucumbers. Served with rice.

Chopped tofu with red and green onions, lime juice, and rice powder. Served with rice.

Mixed vegetables, cherry tomatoes, cucumbers and onions with house sauce.

Choice of marinated meat in house teriyaki sauce.

Choice of thinly sliced marinated meat with onion, carrots, and mushroom.

Broiled short ribs marinated in house sauce.

Breaded, deep-fried chicken cutlet.

Breaded, deep-fried pork cutlet.

Broiled short ribs marinated in house sauce.

Assorted vegetable tempura, vegetable gyoza, spring roll, and A.C. slater roll.

Choice of marinated meat in house teriyaki sauce.

5 pieces of nigiri sushi and 8 pieces of excellent roll.

5 pieces of sashimi and 8 pieces of excellent roll.

Sizzling steak prepared medium rare and sliced under sauteed broccoli, mushrooms, and onion. Served with cilantro sauce and rice.

House-made sausage seasoned with dill and lemon grass. Served with rice.

Ribs marinated in brown sauce, deep-fried, and served with spicy sauce.

Home-made roasted sliced duck. Paired with green onion, cucumber, and pancakes.

Crispy tilapia filet served with three flavor sauces, ginger, and bell pepper. Served with rice.

Sizzling mussels, shrimp, scallops, bell pepper, and onion in house sauce. Served with rice.

Red curry paste stirs fried with bell pepper, bamboo shoots, onion, and basil.

Garlic stir-fried vegetables with choice of protein.

Mixed vegetables stir-fried in eggplant and basil.

Stir-fried with bell pepper, onion, carrots, and cashews.

Green curry with coconut milk, bell pepper, mushroom, bamboo, and basil. Slightly sweeter and spicier than red. Served with rice.

Sweet, savory, and creamy peanut with coconut milk, broccoli, carrots, and napa cabbage. Served with rice.

Pan-seared salmon with creamy red curry, bamboo, mushroom, and bell pepper. Served with rice.

Thick flat rice noodles sautéed with onion, bell pepper, basil, and broccoli.

Clear noodles stir-fried in carrots, celery, napa cabbage, and peanut sauce.

Eggs, carrots, peas, onions, and broccoli.

Potato noodles with sautéed vegetables and beef.

Thick flat rice noodles sautéed with spicy house sauce, Chinese sausage, and chives.

Thick flat rice noodles sautéed, with black soy sauce, broccoli, carrots, and eggs.

Rice noodles in tamarind-based sauce with bean sprouts and eggs. Served with crushed peanuts and chives.

Eggs, carrots, peas, raisins, onions, cashews, and broccoli in fresh pineapple.

Stir-fried egg noodles with mixed vegetables and basil.

Banana, vanilla ice cream, topped with almonds, and strawberry sauce.

California maki topped with scallops, masago, mushrooms, and eel sauce.

California maki topped with smoked salmon toasted for smoky flavor, and batayaki sauce.

California maki topped with salmon, spicy tuna, spicy mayonnaise, and eel sauce.

Crab, cucumber, and avocado, topped with salmon, onion, and tomato with spicy mayonnaise and eel sauce.

Crab stick, cream cheese wrapped with soy paper topped with crabmeat, furikake, and eel sauce.

Albacore, avocado, and cucumber.

Smoked salmon, masago, and avocado.

Fresh salmon, cream cheese, and avocado.

Fried salmon skin, avocado, cucumber, and gobo.

Spicy albacore, cucumber, and avocado.

White and red tuna, flash fried till crunchy brown, spicy red sauce with a touch of aioli.

BBQ anago, spicy tuna, cucumber yamagobo, and cream cheese, rolled. Crusted with sliced almond. Deep-fried and topped with sweet unagi sauce.

Tuna, smoked salmon, cream cheese, and avocado rolled and crusted with shredded wonton skin, and spicy aioli.

Spicy crab, shrimp, and avocado. Deep-fried red snapper on top with hot sauce.

Shrimp tempura, cream cheese topped with spicy crab meat, and tempura flakes with spicy mayonnaise and eel sauce.

Deep-fried California roll with spicy mayonnaise, eel sauce, and masago.

Smoked salmon, cream cheese, and avocado rolled and fried, spicy aioli sauce.

Deep-fried spicy tuna roll with spicy mayonnaise, eel sauce, and masago.

Spicy tuna, cucumber, seared albacore, fried onion and garlic, soy mustard, eel sauce and sesame seeds.

Spicy tuna, cilantro, and cucumber, topped with yellowtail and jalapeño, ponzu and hot sauce.

California maki topped with Hawaiian poke tuna, tomato, onion, masago, mayonnaise, hot sauce, and sesame seeds.

Tempura calamari, cucumber, and avocado with eel sauce.

Eel and cucumber topped with avocado and eel sauce.

BBQ beef and green onion with eel sauce.

Shrimp tempura with avocado topped with mango and spicy chili sauce.

Mixed salmon, crab, spicy tuna, shrimp tempura, and tempura flakes wrapped in soy paper.

Mixed salmon, crab, spicy tuna, shrimp tempura, and tempura flakes wrapped with soy paper and ripped with tuna, salmon, spicy mayonnaise, and eel sauce.

Crabmeat, spicy tuna, salmon, yellowtail, avocado, gobo, radish, and beet, wrapped with cucumber peel. Includes soy mustard, masago, sesame seeds, and scallions.

Crab stick and cucumber, topped with BBQ eel, avocado, and eel sauce.

Shrimp tempura, avocado, cucumber, and spicy mayonnaise.

Shrimp tempura, crabmeat, and cucumber, topped with tuna, salmon, avocado, and eel sauce.

California roll topped with tuna, avocado, and soy mustard sauce.

Jalapeño, cream cheese, spicy tuna, cucumber, and avocado spicy mayonnaise, eel sauce, and masago.

Shrimp tempura, cucumber, and crabmeat, topped with spicy tuna, masago, scallion, spicy mayonnaise, eel sauce, and sesame seeds.

King scallop tempura, crabmeat, cucumber, avocado, eel sauce, and sesame seeds.

Shrimp tempura, crabstick, spicy crab, and avocado, topped with crunchy masago, spicy mayonnaise, and eel sauce.

Shrimp tempura, spicy crab stick, and avocado, topped with mango and tuna.

California roll topped with tuna, salmon, yellowtail, shrimp, white fish, and soy mustard sauce.

Tuna, masago, avocado, tempura crunch, and spicy mayonnaise.

Soft shell crab, crabmeat, cucumber, avocado, gobo, eel sauce, and masago.

California roll, topped with salmon and avocado with soy mustard sauce.

Crab, salmon, tuna, yellowtail, avocado, and rice wrapped in soy paper.

Shrimp tempura, crabmeat, and cucumber topped with ebi shrimp, eel sauce, and sesame seeds.

Spicy tuna and cucumber topped with seared tuna, masago, fried garlic, scallion, soy mustard, and sesame seeds.

Shrimp tempura, cucumber, and cream cheese, topped with avocado, eel sauce, and sesame seeds.

Tempura crunchy avocado roll with eel, shrimp, and salmon then sprinkled with crunchies on top.

Shrimp tempura, crabmeat, and cucumber, topped with baked eel, eel sauce and sesame seeds.

4 pieces of salmon sushi, 3 pieces of salmon sashimi, and 6 pieces of spicy samon.

6 pieces of spicy tuna crispy, 6 pieces of salmon crispy, and 6 pieces of California.

8 pieces of veg. dynamite, 6 pieces of cucumber roll, and 6 pieces of yam tempura roll.

Plate with 5 kinds of tuna: sashimi, seared, ahi poke, spicy aeoli, and tuna tartare.

Plate with 4 kinds of salmon: seared, spicy aioli, lomi lomi, and sashimi.

Assorted raw fish with salad.

Assorted raw fish with salad.

20 pieces of nigiri sushi, 8 pieces of spicy tuna crispy roll, 8 pieces of spicy salmon crispy roll, 8 pieces of sakura roll, and 8 pieces of excellent roll.

25 pieces of nigiri sushi, 8 pieces of spicy tuna crispy roll, 8 pieces of spicy salmon crispy roll, 8 pieces of sakura roll, 8 pieces of Hawaiian roll, and 8 pieces of dragon roll.

12 pieces of cucumber roll, 12 pieces of shiitake roll, 12 pieces of avocado and cucumber roll, 12 pieces of yam tempura roll, and 12 pieces of spicy avocado roll.

20 pieces of Sashimi, 20 pieces of Nigiri Sushi, 8 pieces of Spicy Tuna Crispy Roll, 8 pieces of Spicy Salmon Crispy Roll, and 8 pieces of Sakura Roll.

Avocado, cucumber, gobo, radish, beet, spring mix, and seaweed salad.

Assorted vegetable tempura and eel sauce.

Tamago, radish, carrots, cucumber, and avocado.

Double roll sushi set.

Select any premium roll and 2 classic hits rolls. Perfect for 2.

Choice of marinated meat in house teriyaki sauce.

Choice of thinly sliced marinated meat with onion, carrots, and mushroom.

Broiled short ribs marinated in house sauce.

Steamed rice with veggies, beef, egg, and chili paste.

Breaded-deep-fried cutlet.

Breaded-deep-fried cutlet served over rice.

Rum, vodka, peach, orange, pineapple, and grenadine.

Champagne and cranberry.

Gin, elderflower, and lime.

Tequila, blue curacao, sweet and sour, pineapple, and lemon.

Vodka, rum, gin, triple sec, sweet and sour, and coke.

Rum, orange, pineapple, grenadine, and triple sec.

Rum, mint, and ginger beer.

Whisky, pear, ginger beer, and lemon.

Vodka, peach schnapps, orange, pineapple, and grape.

Hennessy, sweet and sour.

Whisky, Ancho Reyes, and lime.

Vodka, plum wine, and lime.

Whisky, ginger, soda, lime, and mint.