Lemongrass Modern Thai Cuisine Menu

Served with our sweet and sour sauce.

Steamed, then tossed in sea salt.

Our Maryland fusion wontons are filled with seasoned cream cheese and crab meat, then deep fried to perfection.

Deep-fried handmade wontons filled with chicken and shrimp, served with a sweet cilantro sauce.

Fresh green beans, lightly battered in our tempura batter and deep fried until crispy. Served with a side of our Thai five spice, garlic, and fresh chili sauce.

Crispy vegetable spring rolls deep fried and served with our sweet and sour sauce. 3pc

Skewered chicken marinated, then slow grilled, served with our home made peanut sauce and cucumber relish sauce. 3pc

One of the most popular snacks sold by street venders in Bangkok, "Gui Chai" Thai style dumplings filled with fresh chives fried and served with a spicy ginger soy sauce.

A savory vegetarian classic, "Gyoza" dumplings. Wontons filled with spinach, carrots, cabbage, corn, water chestnuts, mushrooms, and vermicello. Served with a spicy ginger soy sauce.

Prepared mild spicy. Choice of minced chicken, crispy tilapia or steamed tofu. Each with a lime, chili, and ginger sauce.

Fresh mussels steamed with lemongrass and basil leaves in a light garlic sauce, served with a side of spicy lime vinaigrette.

Fresh asparagus lightly battered and deep fried until crispy. Served with a side of our Thai five spice, garlic, and fresh chili sauce.

Thai sweet sticky rice surrounded by a bath of coconut milk and topped with toasted yellow beans served with slices of fresh mango.

Grilled choice sirloin steak thinly sliced with onions, cucumber, and tomatoes, then tossed in a spicy lime vinaigrette. Mild Spice, unless other spice level selected.

Colorful fresh vegetables and spring mix with a choice of our house peanut dressing or a ginger dressing.

Our green salad with fresh vegetables topped with sliced marinated grilled chicken satay. Served with choice of ginger or our house peanut dressing.

Duck breast fried in a light batter, tossed with fresh cut ginger, scallions, and cherry tomatoes in a spicy lime vinaigrette. Medium Spice, unless other spice level selected.

Julienne green papaya, carrots, string beans, cherry tomatoes, and roasted pea nuts tossed in a spicy vinaigrette. Mild Spice, unless other spice level selected.

Bean thread noodle salad with minced chicken and shrimp in a spicy lime vinaigrette topped with roasted peanuts.

Steamed minced chicken, mixed with red and yellow onions, rice powder, and dried peppers in our spicy lime vinaigrette. Mild Spice, unless other spice level selected.

Shrimp, scallops, mussels and squid tossed with onions, scallions, and celery in a spicy lime vinaigrette.

Mild yellow curry with coconut milk, tamarind, potato, onions, and carrots. Topped with whole peanuts.

Homemade green curry with coconut milk, fried or steamed tofu, bamboo shoots, mixed vegetables, basil leaves, galangal and rhizome.

Sweet creamy coconut based red curry with kaffir lime leaves, peanut sauce, broccoli, snow peas, green beans, zucchini, carrots, Napa, and baby corn.

Spicy green curry with coconut milk, bamboo shoots, Chinese eggplant, bell peppers, basil leaves, and chopped galangal and rhizome.

Sliced boneless duck breast simmered in red curry with coconut milk, bamboo shoots, bell peppers, pineapple & cherry tomatoes.

Fried or steamed tofu stir-fried with fresh chili, garlic, broccoli, green beans, baby corn, snow peas, carrots, zucchini, napa, bell peppers and basil leaves.

Authentic Thai grilled marinated beef salad served to real Thai food lovers. Beef tossed with hot Thai chilis, onions, celery, carrots and a spicy lime dressing. Served with a side of plain sticky rice to turn down the heat.

Tofu sautéed with fresh ginger, chili paste, and yellow curry, topped with our peanut sauce and fried onions. Served with fresh steamed broccoli on the side.

Fresh chili, red, green and yellow bell peppers, green beans, and Thai sweet basil leaves sauteed in our chef's oyster sauce. Prepared with Medium Spice, unless other spice level selected.

Broccoli, green beans, snow peas, carrots, zucchini, baby corn, and Napa stir fried in a light garlic sauce.

Chicken breast lightly battered, then deep fried and sauteed with roasted cashews, dried red peppers and scal- lions in our oyster sauce. Served with steamed jasmine rice.

Sauteed ginger, chili paste, and yellow curry, topped with peanut sauce and fried onions. Served with steamed broccoli.

Our seafood combination sautéed with pickled hot peppers, bell peppers, lemongrass and sweet basil leaves in a red chili paste. Served with steamed jasmine rice.

Shrimp sauteed in a light garlic sauce. Served with steamed asparagus and rice.

Roasted duck fried in a light batter, then sautéed in a chili garlic sauce with bell peppers. then topped with fried basil.

Thin sliced pork loin sautéed with bell peppers, cashews, lemongrass and pickled peppers. Served with steamed jasmine rice.

Sauteed fresh ginger, onions, bell peppers, scallions, carrots and mushrooms in a soy bean sauce.

Sautéed mild green "finger hot" chilis, red and green bell peppers, broccoli, onions and scallions. Prepared mild spicy, unless other spice level selected.

String beans and bell peppers stir-fried with thin sliced lime leaves in a spicy red curry paste.

Tempura battered jumbo shrimp, deep- fried and served with steamed jasmine rice and a vegetable medley. Served with a side of our Thai five spice, garlic and fresh chili sauce.

Sauteed bean thread noodles, egg, soybean, mushrooms, bell peppers, celery, carrot, baby corn, scallions, and onion in a light garlic sauce.

Rice sauteed with sliced chicken breast and shrimp, with yellow curry powder, onions, scallions, tomato, egg, golden raisins and cashews.

Jumbo lump crab meat stir-fried with rice, scallions, onions and egg.

Steamed jasmine rice, stir-fried with fried tofu, mixed vegetables and egg.

Fresh wide rice noodles, sauteed with chili, garlic, basil leaves, bell peppers, onion, and tomatoes. Prepared Medium Spicy, unless other spice level selected.

Our Original West St. Pad Thai topped with jumbo lump crab meat. The perfect balance of bitter, sweet, salty, and sour flavors. Finished with Old Bay.

Stir-fried rice with fresh sweet basil, bell peppers, chopped fresh chilis and\ngarlic in our chef’s seasoning.

Thin rice noodles stir-fried with bean sprouts, dry bean curd, scallions, crushed peanuts, and egg in a slightly sweet tamarind sauce. GLUTEN FREE

Combination of shrimp, scallops, squid, and mussels stir-fried with fresh wide rice noodles, bell peppers and string beans in a roasted red chili sauce.

Stir-fried wide rice noodles, broccoli, Chinese broccoli, and egg in a soybean and oyster sauce\n

A staple dish from northern Thailand. Egg noodles are submerged with Karee yellow curry and topped with pickled cabbage, shallots, fried red chilis, crispy egg noodles, Thai chili paste and lime.

Chicken and shrimp stuffed wontons in a clear broth, finished with bean sprouts, scallions and fried garlic.

Mild Spice. Chicken slices in a coconut milk soup with lemongrass, galangal, lime leaves, cilantro, scallion, mushrooms, and a touch of Thai spices.

Mild Spice. Slices of chicken breast, cilantro, scallion, fresh mushrooms, lime juice in a sour soup with a touch of Thai spices.

Steamed tofu with carrots, Napa, and snow peas in a clear broth, topped with green onions and fried garlic.