Lemongrass Cafe Menu

Shrimp, chicken or tofu wrapped in a soft and chewy rice paper filled with lettuce, cucumbers, garden picked mint, mango, and served with a sweet and savory peanut sauce.

Chinese-style wonton-wrapped dumplings stuffed with chicken and cabbage, and served with a chili-soy vinaigrette.

Choice of shrimp, chicken or smoked tofu stir-fried with flat rice noodles and served wrapped in an egg crêpe. Topped with bean sprouts, peanuts.

Chinese-style wonton-wrapped dumplings stuffed with chicken and cabbage, and served with a chili-soy vinaigrette.

Grilled pork marinated in lemongrass for a rich robust flavor, and served with our handmade shallot-tamarind sauce.

Sweet curried crab meat stuffed in a crispy fried egg roll wrap served with spicy cilantro-jalapeño dipping sauce.

Customer favorite. Tender chicken stewed in a sweet curry with zucchini, carrots, onions, tomatoes and toasted peanuts, and served with scallion roti.

Firm, sweet Asian soy beans in their natural shells.

Served with our handmade chimichurri sauce.

Firm, sweet Asian soy beans in their natural shells.

Served with our handmade chimichurri sauce.

Sweet curried crab meat stuffed in a crispy fried egg roll wrap served with spicy cilantro-jalapeño dipping sauce.

Grilled pork marinated in lemongrass for a rich robust flavor, and served with our handmade shallot-tamarind sauce.

Juicy tiger shrimp stuffed with bacon and swaddled in a crispy noodle pastry, and served drizzled in a sweet and spicy tamarind sauce.

Shrimp, chicken or tofu wrapped in a soft and chewy rice paper filled with lettuce, cucumbers, garden picked mint, mango, and served with a sweet and savory peanut sauce.

Chinese-style wonton-wrapped dumplings stuffed with chicken and cabbage, and served with a chili-soy vinaigrette.

Chinese-style wonton-wrapped dumplings stuffed with chicken and cabbage, and served with a chili-soy vinaigrette.

Shrimp, bay scallops, calamari, red onions, bell peppers, cilantro, and fresh squeezed lime juice.

Shiitake, porcini, and woodear mushroom ravioli in a light and delicate roasted vegetable broth.

Grilled beef tenderloin, hearts of romaine, grape tomatoes, red onions and organic mint tossed in our thai chili-lime vinaigrette.

Crisp young hearts of romaine, pesto croutons and parmigiano-reggiano tossed in Caesar dressing.

Crispy baked gorgonzola dolce pouch, organic artisan lettuce and candied walnuts tossed in our roasted Asian pear vinaigrette.

Crisp romaine lettuce, avocado, oranges and grape tomatoes tossed in our lemongrass-citrus vinaigrette.

Fresh shredded young papaya and grape tomatoes and toasted peanuts tossed in our Thai lime vinaigrette.

Customer favorite. Pan-fried Japanese panko-crusted tender chicken cutlet. Served with an organic salad and our lemon beurre Blanc dipping sauce.

Idaho wild-caught trout served with sautéed asparagus, roasted fingerling potatoes and brussels sprouts in a light lemon-capers brown butter sauce.

Six ounce certified angus beef filet served with sautéed asparagus, brussels sprouts and roasted fingerling potatoes in a roasted garlic-hoisin sauce.

Customer favorite. Thin-crust pizza topped with savory chicken, thai tom yum spices, fresh herbs, mushroom, tomato and mozzarella.

Sautéed sugar snap peas, baby bok choy and roasted fingerling potatoes with an organic lemongrass-kaffir lime cream sauce.

Choice of shrimp, chicken or smoked tofu stir-fried with flat rice noodles and served wrapped in an egg crêpe. Topped with bean sprouts, peanuts.

Customer favorite. A layered rainbow of grilled vegetables, parmesan and silken tofu baked with a garlic-tomato sauce and accompanied with a parmesan puff.

Slow cooked moist lamb shank accompanied by sautéed baby bok choy, brussels sprouts and wonton noodles.

Tender grilled curry beef on green bamboo skewers served with handmade pickled vegetables, scallion roti and a sweet and savory peanut dip.

Savory stir-fried wheat gluten, sugar snap peas, baby bok choy, brussels sprouts, onions, bell peppers and fingerling potatoes with a garlic-soy glaze.

Customer favorite. Maple leaf farm eight-oz duck breast marinated and roasted with sautéed baby bok choy, sugar snap peas and wonton noodles, and drizzled with a star anise glaze.

Customer favorite. Creole spice rubbed salmon with sautéed asparagus, baby bok choy and roasted fingerling potatoes, and drizzled with an oolong tea-soy glaze.

Seared black pepper-garlic crusted ahi tuna served with sugar snap peas, baby bok choy and wonton noodles, and accented with a wasabi-soy aioli.

Delicious cheese pizza with crunchy whole wheat bran puffs, cauliflower, edamame, and mushrooms sneaked inside.

Organic chicken tenders made by hand dipping each piece in a batter made of mixed vegetable puree and whole wheat flour. Each piece is then rolled in high fiber wheat bran puffs and whole wheat bread crumbs for that crispy crunch kids love. Served with lightly seasoned garden rotini pasta.

These premium organic ground beef meatballs are carefully stuffed with sautéed organic spinach to pack some extra nutrition with each bite. This is a labor intensive twist on a simple dish. Meatballs are cooked in a house tomato sauce and comes with a side of lightly seasoned garden rotini pasta.

Steamed wonton noodles typically include thin egg noodles and wontons, often prepared with a mix of pork and shrimp, served without broth.

per piece

Crispy flatbread infused with fresh scallions, lightly pan-fried to golden perfection.

Fingerling potatoes seasoned and roasted, typically garnished with fresh herbs.

Broccoli, simply steamed to highlight its natural flavors.

Asparagus sautéed with garlic and a light seasoning, offering a simple yet elegant side.

Tender baby bok choy sautéed to perfection, offering a delightful crunch and fresh, leafy flavor.

Sugar snap peas sautéed with a hint of garlic and lightly seasoned to enhance their natural sweetness.

Sautéed Brussels sprouts lightly tossed with garlic and a blend of savory spices.

A 4oz chicken breast, seasoned and grilled to perfection.

Six grilled shrimp tails, typically served as a flavorful accompaniment to enhance your meal.

A tender salmon fillet, typically grilled to highlight its natural flavors, often accompanied by a selection of vegetables or a light sauce.

Seared tuna, typically served with a simple accompaniment of fresh greens or a light dressing to enhance its natural flavors.

A medley of vegetables, typically zucchini, bell peppers, and eggplant, grilled and enhanced with a basil pesto sauce.

Handmade dressing selections include Asian pear, chili-lime, and lemon oil vinaigrette.

Choose from six artisanal sauces: chili soy vinaigrette, chimichurri, cilantro-jalapeno, oolong tea soy glaze, peanut, shallot tamarind.

Ground almond, pistachio, white chocolate, lemon, dark chocolate, and raspberry.

Italian torta bread, raisin, belgian white chocolate, and custard mix, served with fresh vanilla bean whipped cream and homemade butter-caramel candied pecans.

Layers of mascarpone mousse, Italian espresso, and coffee sponge cake, and lightly dusted with coco powder.

Rich chocolate lava cake with cointreau-orange melted chocolate, and served with vanilla ice cream. Baked per order

Smooth, creamy classic vanilla ice cream - a delightful frozen treat.

Iced jasmine green tea, gently sweetened and mixed with milk, served chilled for a refreshing experience.

Chilled, Refreshing Brewed Tea, Perfectly Balanced for a Hot Day

Classic sparkling water, known for its fine bubbles and balanced mineral content, sourced from the Italian Alps.

A French sparkling mineral water, offering a refreshing taste with a blend of balanced minerals and effervescence.

Freshly squeezed fruit juice available in apple, cranberry, or orange flavors.

Choice of soda: Coca-Cola, Diet Coke, Dr. Pepper, Sprite.

Creamy espresso beverage made with steamed milk, perfect for coffee enthusiasts.

Rich espresso blended with dark chocolate and steamed milk, topped with whipped cream.

Rich, flavorful cup of espresso brewed to perfection.

Espresso combined with steamed milk, traditionally finished with a thick layer of milk foam.