Lemongrass Cafe Menu

Served with handmade cashew chimichurri sauce

Firm, sweet Asian soy beans in their natural shells

Shrimp, bay scallops, calamari, avocado, red onions, bell peppers, cilantro and fresh squeezed lime juice

Sweet curried crabmeat stuffed in a crispy fried egg roll wrap. Served with spicy cilantro-jalapeno dipping sauce

Grilled pork marinated in lemongrass for a rich robust flavor. Served with our handmade pickled vegetables and shallot-tamarind sauce

Juicy tiger shrimp stuffed with bacon and swaddled in a crispy noodle pastry. Served drizzled in sweet and spicy tamarind sauce

Your choice of shrimp, chicken or tofu wrapped in soft and chewy rice paper with lettuce, cucumbers, and mango. Served with sweet and savory peanut sauce.

Chinese wonton-wrapped dumplings stuffed with a blend of chicken and cabbage. Served with chili-soy vinaigrette

Shiitake, porcini and woodear mushroom ravioli in a light and delicate roasted vegetable broth

Please ask your server for today's special

Organic artisan lettuce, fresh strawberries, kiwi, oranges and grape tomatoes grown on pesticide free farms tossed in our refreshing handmade lemon oil vinaigrette

Crisp romaine lettuce, avocado, oranges and grape tomatoes tossed in our lemongrass-citrus vinaigrette

Crispy baked gorgonzola dolce in puff pastry, organic artisan lettuce and candied walnuts tossed in our roasted Asian pear vinaigrette

Fresh shredded young papaya, grape tomatoes and toasted cashews tossed in our lime vinaigrette

Grilled beef tenderloin slices, hearts of romaine, grape tomatoes, red onions and organic mint tossed in our chili lime vinaigrette

Crispy sesame-panko crusted tofu, pickled carrots, baby corn, grilled portobello and flour tortilla. Served with a side sweet potato fries and dashi-tsuyu sauce

Tender chicken stewed in a sweet curry with zucchini, carrots, onions and tomatoes. Served with scallion roti

Grilled marinated skirt steak, romaine lettuce, cucumbers, red onions and peanut sauce. Served with a side of sweet potato fries

Seared black pepper-garlic crusted Ahi tuna with lettuce, tomatoes and creamy cilantro-jalapeno Verdi on rustic focaccia. Served with a side of sweet potato fries

Grilled herb-marinated chicken breast, avocado, tomato, bacon and red pepper aioli on rustic focaccia. Served with a side of sweet potato fries

Slow-cooked savory duck leg, soy marinated egg, carrots, baby bok choy and scallions in a five spice broth

A layered rainbow of grilled vegetables, parmesan and silken tofu baked with garlic-tomato sauce and accompanied with a parmesan puff

Pan-fried panko-crusted chicken cutlet. Served with an organic salad and our lemon beurre blanc dipping sauce

Thin-crust pizza topped with savory chicken, tom yum spices, fresh herbs, mushroom, tomato and mozzarella

Your choice of shrimp, chicken or smoked tofu stir-fried with flat rice noodles and served wrapped in an egg crepe. Topped with bean sprouts and toasted peanuts

Half pound of Kobe beef cooked well done with melted gorgonzola cheese, caramelized onions, bacon, lettuce and tomato in a butter bun. Served with a side of grilled pesto vegetables

Sweetened iced milk tea

500 ml

750 ml

330 ml

1000 ml

Japan

Japan

Japan

Japan

Japan

Japan

Thailand

Thailand

China

Served with handmade cashew chimichurri sauce

Firm, sweet Asian soy beans in their natural shells

Shrimp, bay scallops, calamari, avocado, red onions, bell peppers, cilantro and fresh squeezed lime juice

Sweet curried crabmeat stuffed in a crispy fried egg roll wrap. Served with spicy cilantro-jalapeno dipping sauce

Grilled pork marinated in lemongrass for a rich robust flavor. Served with our handmade pickled vegetables and shallot-tamarind sauce

Juicy tiger shrimp stuffed with bacon and swaddled in a crispy noodle pastry. Served drizzled in sweet and spicy tamarind sauce

Fresh diced ahi tuna, avocado, wasabi tobiko and ginger. Served in crispy wonton cups

Your choice of shrimp, chicken or tofu wrapped in soft and chewy rice paper with lettuce, cucumbers, and mango. Served with sweet and savory peanut sauce

Chinese wonton-wrapped dumplings stuffed with a blend of chicken and cabbage. Served with chili-soy vinaigrette

Shiitake, porcini and woodear mushroom ravioli in a light and delicate roasted vegetable broth

Please ask your server for today's special

Organic artisan lettuce, fresh strawberries, kiwi, oranges and grape tomatoes grown on pesticide free farms tossed in our refreshing handmade lemon oil vinaigrette

Crispy baked gorgonzola dolce in puff pastry, organic artisan lettuce and candied walnuts tossed in our roasted Asian pear vinaigrette

Fresh shredded young papaya, grape tomatoes and toasted cashews tossed in our lime vinaigrette

Grilled beef tenderloin slices, hearts of romaine, grape tomatoes, red onions and organic mint tossed in our chili lime vinaigrette

Tender shrimp, sweet bay scallops, calamari, mussels, enoki mushrooms, grape tomatoes, scallions, red onions and cilantro tossed in our lemongrass-citrus vinaigrette

A layered rainbow of grilled vegetables, parmesan and silken tofu baked with garlic-tomato sauce and accompanied with a parmesan puff

Pan-fried panko-crusted chicken cutlet. Served with an organic salad and our lemon beurre blanc dipping sauce

Slow cooked lamb shank accompanied by sauteed baby bok choy, brussels sprouts and wonton noodles

Idaho wild-caught trout served with sauteed asparagus, roasted fingerling potatoes and brussels sprouts, in a light lemon-capers brown butter sauce

Tender grilled curry beef on bamboo skewers served with handmade pickled vegetables, scallion roti and our sweet and savory peanut dip

6 ounce certified angus beef filet served with sauteed asparagus, brussels sprouts and roasted fingerling potatoes, in a roasted garlic-hoisin sauce

Savory stir-fried wheat gluten, sugar snap peas, baby bok choy, brussels sprouts, onions, bell peppers and fingerling potatoes with a garlic-soy glaze

A mixed pot of mussels, clams, shrimp, sweet bay scallops, calamari, onions and bell peppers in an eye popping black pepper-oyster sauce, balanced with baby bok choy and bouncy wonton noodles

Maple leaf farm 8 ounce duck breast marinated and roasted with sauteed baby bok choy, sugar snap peas and wonton noodles, drizzled with a star anise glaze

Thin-crust pizza topped with savory chicken, tom yum spices, fresh herbs, mushroom, tomato and mozzarella

Creole spice rubbed salmon with sauteed asparagus, baby bok choy, roasted fingerling potatoes and fried onion, drizzled with an Oolong tea-soy glaze

Sauteed sugar snap peas, baby bok choy and roasted fingerling potatoes with an organic lemongrass kaffir lime cream sauce

Seared black pepper-garlic crusted ahi tuna served with sugar snap peas, baby bok choy and wonton noodles, accented with a wasabi-soy aioli

Your choice of shrimp, chicken or smoked tofu stir-fried with flat rice noodles and served wrapped in an egg crepe. Topped with bean sprouts and toasted peanuts

Sweetened iced milk tea

500 ml

750 ml

330 ml

1000 ml

Japan

Japan

Japan

Japan

Japan

Japan

Thailand

Thailand

China

Dine-In Gift Card for $50

Dine-In Gift Card for $75

Dine-In Gift Card for $100

Served with handmade cashew chimichurri sauce

Firm, sweet Asian soy beans in their natural shells

Shrimp, bay scallops, calamari, avocado, red onions, bell peppers, cilantro and fresh squeezed lime juice

Sweet curried crabmeat stuffed in a crispy fried egg roll wrap. Served with spicy cilantro-jalapeno dipping sauce

Grilled pork marinated in lemongrass for a rich robust flavor. Served with our handmade pickled vegetables and shallot-tamarind sauce

Juicy tiger shrimp stuffed with bacon and swaddled in a crispy noodle pastry. Served drizzled in sweet and spicy tamarind sauce

Shrimp, Chicken or tofu wrapped in soft and chewy rice paper with lettuce, cucumbers, and mango. Served with sweet and savory peanut sauce

Chinese wonton-wrapped dumplings stuffed with a blend of chicken and cabbage. Served with chili-soy vinaigrette

Tender grilled curry beef on bamboo skewers served with handmade pickled vegetables, scallion roti and our sweet and savory peanut dip

Crispy sesame-panko crusted tofu, pickled carrots, baby corn, grilled portobello and flour tortilla. Served with dashi-tsuyu sauce

Grilled marinated skirt steak, romaine lettuce, cucumbers, red onions and peanut sauce. Served with a side of sweet potato fries

Seared black pepper-garlic crusted ahi tuna with lettuce, tomatoes and creamy cilantro-jalapeno Verdi on rustic focaccia

Grilled herb-marinated chicken breast, avocado, tomato, bacon and red pepper aioli on rustic focaccia

A layered rainbow of grilled vegetables, parmesan and silken tofu baked with garlic-tomato sauce and accompanied with a parmesan puff

Choice of shrimp, chicken or smoked tofu stir-fried with flat rice noodles. Topped with bean sprouts, toasted peanuts and shredded egg

Tender chicken stewed in a sweet curry with zucchini, carrots, onions and tomatoes. Served with scallion roti

Organic artisan lettuce, fresh strawberries, kiwi, oranges and grape tomatoes grown on pesticide free farms tossed in our refreshing handmade lemon oil vinaigrette

Crisp romaine lettuce, avocado, oranges, and grape tomatoes tossed in our lemongrass-citrus vinaigrette

Fresh shredded young papaya, grape tomatoes and toasted cashews tossed in our lime vinaigrette

Grilled beef tenderloin slices, hearts of romaine, grape tomatoes, red onions and organic mint tossed in our chili lime vinaigrette

Sweetened milk tea