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Lemongrass Cafe and Market Menu

$Vietnamese, Chinese, Thai
2956 Richland Ave, Louisville, KY 40220
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  • Appetizers

    • Spring Roll (1)

      Shredded vegetables, clear noodles, minced beef and shrimp wrapped and deep fried. Served with a side of sweet, tangy garlic sauce
      $1.75

    • Spring Roll (4)

      $5.95

    • Summer Roll (2)

      Shredded lettuce, cilantro, bean sprouts, and noodles rolled in rice paper. Served with hoisin peanut sauce.
      $3.50

    • Beef Summer Roll (2)

      $5.00

    • Crab Ragoon (4)

      Crab meat, cream cheese, and scallions wrapped in a fried wonton. Served with sweet and sour sauce.
      $4.95

    • Steamed Dumplings (4)

      Stramed dumplings filled with pork and shrimp.
      $4.95

    • Pan Fried Dumplings (6)

      Fried dumplings filled with pork.
      $4.95

    • Sampler

      Served with two pieces each of crab ragoon, shrimp toast, satay chicken, and spring rolls.
      $8.95

    • Mussels

      Mussels served with tangy spicy sauce.
      $9.95

    • Crispy Shrimp In Lettuce (4)

      Fried shrimp in fried potatoes, served with lettuce wrap and sweet tangy garlic sauce.
      $6.95

    • Bahn Xeo

      Crispy rice pancake filled with shrimp and pork, onions, bean sprouts, and scallions served over lettuce and cucumbers. Served with sweet tangy garlic sauce.
      $6.95

    • Shrimp Toast

      Minced shrimp with water chestnuts over toast and deep fried.
      $5.95

  • Thai Appetizers

    • Satay Chicken

      Grilled marinated chicken on skewers. Served with peanut sauce.
      $6.95

    • Crispy Fried Tofu

      Fried tofu with roasted peanuts and served with peanut sauce.
      $5.95

    • Tom Yum

      A spicy and sour broth with mushrooms, scallions, and Thai basil (chicken $. 7.95, shrimp $8.95, seafood $12.95)

    • Yum Nua

      Sliced grilled beef with tomatoes, cucumbers, red onion, and herbs over lettuce in a spicy, tangy dressing. Extra $1 for shrimp.
      $8.95

    • Yum Talay

      Shrimp, squid, and scallops mixed with shallots, cilantro, and scallions. Tossed in a lime dressing and served over lettuce.
      $11.50

  • Soups and Salads

    • Lemongrass Soup And Salad

      Rice soup in chicken broth accompanied with a chicken salad.
      $8.25

    • Wonton Soup

      Pork dumplings in chicken broth.
      $2.50

    • Sizzling Rice Seafood Soup

      Shrimp, scallops, and chicken in chicken broth topped with sizzling rice.
      $6.95

    • Papaya Salad

      Shredded papaya with shrimp, chicken, or pork. With herbs tossed in lime sauce.
      $7.95

    • Egg Drop Soup

      Stirred egg in chicken broth.
      $1.95

    • Hot And Sour Soup

      Pork, tofu, bamboo shoots, and mushrooms with white peppers and vinegar.
      $2.50

    • Hacked Chicken

      Chicken tossed with cucumbers and scallions in a specialty sauce, served chilled.
      $5.75

    • Lotus Salad

      Lotus stem, cucumber, and shrimp mixed with herbs and spices, topped with roasted ground peanuts.
      $7.95

  • House Specialties

    • String Beans

      Pork and shrimp stir-fried in a sweet and spicy brown sauce.
      $8.25

    • Crispy Fish

      Crispy fried fish topped with cucumbers, pickled cabbage, and carrots. Served with sweet and tangy garlic sauce.
      $13.95

    • Roasted Quail

      Quail roasted and stir-fried with butter over lettuce, cucumbers, and tomatoes.
      $12.95

    • Salted Shrimp

      Shelled shrimp stir-fried with scallions and ginger.
      $12.95

    • Bun/Mi Xao

      Vermicelli or egg noodle stir-fried with bean sprouts, white onion, scallion and choice of chicken, beef, or pork. $1 extra for shrimp or combinations.
      $8.25

    • Kho To

      Pork and shrimp or boneless fish. Simmered in sweet caramel sauce in clay pot. Accompanied with lettuce and cucumber.
      $9.95

    • Grilled Salmon

      Grilled salmon with ginger-lime sauce over lettuce, cucumbers, and tomatoes.
      $12.95

    • Happy Family

      Shrimp, scallops and chicken sauteed in light white sauce with vegetables.
      $11.95

    • Triple Delight

      Shrimp, scallops, and beef tenderloin with vegetables served on a sizzling platter.
      $11.95

    • Mi Xao Don

      Choose chicken, beef, pork, or shrimp stir-fried with mixed vegetables in a light ginger sauce over a nest of crispy egg noodles. $1 extra for combinations.
      $9.95

    • Bun Xao Singapore

      Vermicelli noodles stir-fried with bean sprouts, white onion, scallion with curry and choice of chicken, beef, or pork. $1 extra for shrimp or combination.
      $8.95

    • Canh Chua

      Shrimp or seafood. Tomatoes, pineapple, celery, and bean sprouts with herbs and spices in a tamarind broth served in a hot pot.
      $13.95

    • Lemongrass Tradition

      Combination of Kho To and Canh Chua.
      $21.95

  • Pho- Traditional Noodle Soup (served with bean sprouts, basil leaves, and scallions)

    • Pho Ga

      Chicken noodle soup
      $8.50

    • Pho Tai

      Beef noodle soup.
      $8.50

    • Pho Bo Vien

      Meatball noodle soup.
      $8.50

    • Pho Tai Bo Vien

      Beef and meatball noodle soup.
      $8.95

    • Hu Tieu Do Bien

      Seafood noodle soup.
      $8.95

    • Pho Dac Biet

      Noodle soup with tripe, tendon, beef, and meatball.
      $10.95

    • Bun Bo Hue

      Spicy lemongrass broth with beef and pork.
      $8.95

    • Wonton Noodle Soup

      Egg noodles and wonton dumplings.
      $9.95

  • Vermicelli Bowls (noodles served over shredded lettuce, cucumbers, cilantro, bean sprouts topped with ground peanuts and garlic sauce)

    • Bun Ga Nuong

      Grilled chicken with vermicelli noodles.
      $8.25

    • Bun Tom Nuong

      Grilled shrimp with vermicelli noodles.
      $9.95

    • Bun Thap Cam

      Combination of grilled chicken, beef, pork, shrimp, and spring rolls with vermicelli noodles.
      $8.95

    • Bun Cha Gio

      Spring rolls with vermicelli noodles.
      $7.95

    • Bun Xa Ot

      Choice of chicken, beef, or pork stir-fried with lemongrass over vermicelli noodles.
      $8.95

    • Bun Thit Nuong

      Grilled beef or pork with vermicelli noodles.
      $8.25

  • Jasmine Rice Plates

    • Com Thit Nuong

      Steamed rice with lettuce, tomatoes, cucumbers, pickled radishes, and carrots on the side. Choice of chicken, beef, or pork.
      $8.95

    • Com Ga Xa Ot

      White meat chicken stir-fried with onion and lemongrass.
      $8.95

    • Com Tom Nuong

      Grilled porkchop over steamed rice with lettuce, tomatoes, cucumbers, pickled radishes, and carrots on the side.
      $9.95

    • Com Ga Kho Gung

      Chicken simmered in sweet ginger sauce. Served with lettuce and cucumbers.
      $9.95

    • Com Cut Nuong

      Grilled quail over steamed rice with lettuce, tomatoes, cucumbers, pickled radishes, and carrots on the side.
      $9.95

    • Com Vit Quay

      Roasted duck over steamed rice with lettuce, tomatoes, cucumbers, and pickled vegetables.
      $9.95

    • Com Thap Cam

      Grilled pork, chicken, and shrimp over steamed rice with lettuce, tomatoes, cucumbers, pickled white radishes and carrots.
      $10.95

  • Seafood

    • Kraprao Talay

      Shrimp, squid, scallops, and imitation crab meat sauteed with sweet peppers and basil.
      $12.95

    • Seafood Curry

      Shrimp, squid, scallops, and imitation crab meat pan fried with vegetables in curry powder.
      $11.95

    • Pud Tuw Luntao

      Shrimp, scallops, and imitation crab meat with snow peas and mushrooms stir-fried in brown sauce.
      $11.95

  • Thai Entrees

    • Pad Thai

      Soft Thai rice noodles stir-fried in light peanut sauce with eggs, crushed peanuts, bean sprouts, and scallions. Choice of chicken, beef, or pork. $1 extra for shrimp.
      $8.75

    • Pad Se Jew

      Soft Thai rice noodles stir fried with black bean sauce with broccoli and eggs. Choice of chicken, beef, or pork.
      $8.75

    • Lad Nah

      Pan fried Thai rice noodles topped with broccoli and carrots. Choice of chicken, beef, or pork.
      $8.75

    • Pad Keemow

      Pan fried Thai rice noodles in basil paste with bean sprouts, scallions, onions, and tomatoes. Choice of chicken, beef, or pork.
      $8.75

    • Kraprao

      Minced meat stir fried with onions and scallions in sweet basil sauce. Choice of chicken, beef, or pork.
      $8.75

    • Preow Waan

      Sliced meat with ginger, onions, scallions, wood ear mushrooms, and carrots. Choice of chicken, beef, or pork.
      $8.75

    • Pad Prig

      Sliced meat with peppers, onions, and scallions in a spicy sauce. Choice of chicken, beef, or pork.
      $8.75

    • Gai Mamuang Himaparu

      Sauteed sliced chicken breast with cashew nuts, water chestnuts, onions, scallions, bell peppers, and roasted dried peppers.
      $8.75

    • Gai Pad Kow Poat

      Sliced chicken breast stir-fried with baby corn, mushrooms, and scallions in light brown sauce.
      $8.75

    • Gai Pad Pug

      Sliced chicken breast stir-fried with cabbage, napa snow peas, carrots, mushrooms, baby corn, broccoli, and celery.
      $8.75

    • Nua Kratiam Prig

      Sliced beef stir-fried with fresh garlic, onions, and scallions over lettuce.
      $9.95

    • Nua Pad Ped

      Sliced beef stir-fried with red curry paste, green beans, and sweet pepper.
      $8.95

    • Khao Pad

      Fried rice with onions in light soy sauce. Choice of chicken, beef, or pork. Extra $1 for shrimp.
      $8.50

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

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