Lemongrass Brooklyn Menu

Hot and spicy.

Hot and spicy.

Served with jasmine rice. Brown rice or sticky rice for an additional charge. Hot and spicy.

Served with jasmine rice. Brown rice or sticky rice for an additional charge. Hot and spicy.

Served with jasmine rice. Brown rice or sticky rice for an additional charge. Hot and spicy.

Served with jasmine rice. Brown rice or sticky rice for an additional charge. Hot and spicy.

Served with jasmine rice. Brown rice or sticky rice for an additional charge.

Served with jasmine rice. Brown rice or sticky rice for an additional charge.

Served with jasmine rice. Brown rice or sticky rice for an additional charge.

Served with jasmine rice. Brown rice or sticky rice for an additional charge. Hot and spicy.

Served with jasmine rice. Brown rice or sticky rice for an additional charge. Hot and spicy.

Served with jasmine rice. Brown rice or sticky rice for an additional charge. Hot and spicy.

Served with jasmine rice. Brown rice or sticky rice for an additional charge. Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Steamed fresh soy beans.

Wrapped with celery, cabbage, carrot, and bean thread and served with sweet and sour sauce.

Deep-fried tofu with thai sweet chili sauce.

Stuffed with chicken, potato, onion, and curry powder and served with cucumber relish.

Thai BBQ wings marinated with lemongrass, garlic, turmeric, and chili powder and served with sweet chili sauce.

Crispy fried wonton stuffed with minced chicken and black mushroom and served with sweet chili sauce.

Steamed or crispy fried. Stuffed with sweet turnip, napa, brown tofu, mushroom, and carrots and served with soy vinaigrette sauce.

Steamed or fried. Stuffed with chicken, carrot, mushroom, and water chestnut and served with soy vinaigrette sauce.

Steamed or fried.

Crispy fried wonton stuffed with cream cheese and a crab stick seasoned with curry powder and served with sweet chili sauce.

Served with peanut dipping sauce and cucumber relish.

Served with sweet chili garlic sauce.

Crispy shrimp rolls served with sweet and sour sauce.

Crispy shrimp in creamy lychee sauce.

Mixed greens, bean sprout, cucumber, glass noodle, and tofu wrapped in rice paper.

Fried vegetarian chive cakes served with soy vinaigrette dipping sauce.

Organic mixed green with bean sprout, tomato, cucumber, purple yam, corn, topped with fried egg noodle. Served with peanut sauce.

Spicy. Gluten free. The most popular thai salad with tomato, carrot, dried baby shrimp, string beans in traditional papaya salad dressing.

Hot and spicy. Grilled beef salad, tossed with dressing of lime juice, chili, sweet onion, scallion, and bell pepper.

Hot and spicy. Crispy duck confit with mixed green, sweet onion, scallion, pineapple, and cashew nuts in spicy lime juice.

Spicy. Gluten free. Grilled shrimp mixed with fresh mango spicy hot and sour sauce, cucumber, sweet onion, scallion, and bell pepper.

Spicy. Gluten free. Vegan. Hot and sour lemongrass broth with lime juice, pepper and mushroom.

Hot and spicy. Gluten free. Vegan. Galangal coconut milk broth, lime juice, pepper, and mushrooms.

Gluten free. Clear chicken soup with chicken and bok choy.

Gluten free. Vegan. Broth veggie soup with fresh tofu.

Chicken wonton with bok choy in clear soup.

Miso soup with soft tofu, seaweed, and scallion.

Grilled thin slices pork chops marinated with lemongrass, galangal, garlic and lime juice.

Chicken breast marinated with lemongrass, grilled and served over a bed of braised onion, sweet basil, mushroom and black bean sauce.

Chicken in teriyaki sauce, with steamed mixed vegetables.

Beef in teriyaki sauce, with steamed mixed vegetables.

Shrimp in teriyaki sauce, with steamed mixed vegetables.

Jumbo prawn sauteed with glass noodle, ginger, scallion, celery, pepper in a clay pot.

Spicy. Sauteed shrimp, squid, scallop, mussel, string bean, bell pepper and eggplant in chili paste.

Grilled marinated pork ribs, bok choy with homemade barbecue sauce.

Shrimp, squid, scallops, and mussels with coconut milk, basil leaves, string beans, pineapple, and pepper in panang curry sauce. Hot and spicy.

Crispy chicken in tropical sauce.

Crispy shrimp in tropical mango or orange sauce.

Shrimp, scallops, squid, mussels, clear noodles, pepper, scallion, and onion in a clay pot.

Crispy fried half duck with tamarind sauce. Hot and spicy.

Grilled rack of lamb with chili sauce. Served with mixed vegetables. Hot and spicy.

Spicy. Hot and sour lemongrass broth with lime juice, pepper, mushrooms, creamy, cilantro, and jumbo prawn.

Spicy. Grilled beef halal steak with sauteed pepper, onion, and lime leaves.

Grill BBQ beef short ribs served with mixed vegetables and teriyaki sauce.

A rich, thick yellow curry cooked with coconut milk, potato, and carrots. Hot and spicy.

A rich, thick red curry cooked with coconut milk, basil leaves, pepper, and green bean. Hot and spicy.

Muslim-influenced curry with tamarind juice, potatoes, peanut, and onion. Hot and spicy.

Bangkok city popular curry sauce with kaffir lime leaves and toasted coconut shreds. Hot and spicy.

Bamboo shoot, bell pepper, eggplant, basil, and coconut milk. Hot and spicy.

Green curry with basil, eggplant, string bean, bell pepper, and coconut milk. Very spicy.

Sauteed garlic, scallion in oyster sauce.

Spicy. Gluten free. Vegan. Sauteed with garlic, onion and fresh chili.

Sauteed with onion, bell pepper, cucumber, tomato, and pineapple.

Deep fried choice of meat with steamed broccoli topped with peanut sauce.

Spicy. Served with bell pepper, dried chilies, mushroom, cashew nut, and onion.

Spicy. Sauteed with pepper, thai chili paste, onion, and scallion.

Pad khing. Stir-fried with julienned ginger, tree ears, soy bean, onion, pepper, and oyster sauce. Hot and spicy.

Pad kana. Sauteed chinese broccoli, and carrot.

Gluten Free. Vegan. Pad prink khing. Stir-fried with string beans, chili paste, lime leaves, and basil. Hot and spicy.

Eggplant stir-fried in black beans and basil sauce. Hot and spicy.

Served with pineapple, onion, mixed peas, and egg.

Served with fresh basil, onion, bell pepper, chili paste, and egg. Hot and spicy.

Green curry paste, chili, bamboo, bell, peppers, long hot peppers, basil leaves, and egg.

Stir-fried with dried bean curd, bean sprouts, egg, chinese chive, and sweet and sour turnip topped.

Khao soi. Chiang Mai-style egg noodles topped with coconut yellow curry gravy, broccoli, green mustard, beans sprout, and dry shallots. Hot and spicy.

Broad rice noodles sauteed with chili, sweet soy sauce, basil, tomato, onion, and lime juice. Hot and spicy.

Thai country style stir-fried broad rice noodles with broccoli and egg.

Udon noodles sauteed with chili, sweet soy sauce, basil, tomato, onion, and lime juice. Hot and spicy.

Sauteed mixed vegetables with garlic oyster sauce.

Sauteed chinese broccoli with garlic, baby corn, carrots, and brown sauce.

Sauteed with shiitake mushroom and chili paste. Hot and spicy.

Sauteed mixed vegetables with peanut coconut curry sauce. Hot and spicy.

Sauteed mixed vegetables with basil chili paste sauce. Hot and spicy.

Served with choo chee sauce, coconut milk, and lime leaves. Hot and spicy.

Served with mild chili garlic sauce. Hot and spicy.

Served with tamarind garlic sauce. Hot and spicy.

Served with shiitake mushrooms, soybean, mint leaves, and ginger sauce.

Served with scallion, mixed peas, and garlic pepper sauce.

Served with pineapple, scallion, onion, and tomato in sweet and sour sauce.

Served with 2-piece. Organic spring mix, scallion, cilantro with sweet miso sauce.

Served with 2-piece. Organic spring mix, scallion, cilantro with sweet miso sauce.

Served with 2-piece. Organic spring mix, scallion, cilantro with sweet miso sauce.

Served with 2-piece. Organic spring mix, scallion, cilantro with sweet miso sauce.

Served with 2-piece. Organic spring mix, scallion, cilantro with sweet miso sauce. Vegan.

Served with 2-piece. Organic spring mix, scallion, cilantro with sweet miso sauce.

Hot and sour creamy lemongrass soup base, served with beansprout, chines broccoli, fried garlic scallion and cilantro.

Clear vegetarian soup base, served with beansprout, chines broccoli, Fried garlic scallion and cilantro.

Hot and sour clear lemongrass broth, lime leaf, served with beansprout, chines broccoli, fried garlic scallion, and cilantro.

Only vanilla ice cream.

Seasonal.

Iced Tea With fresh mango.

Iced tea with fresh strawberry.