Lemongrass Brooklyn Menu

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Wrapped with celery, cabbage, carrot, and bean thread and served with sweet and sour sauce.

Deep-fried tofu with thai sweet chili sauce.

Stuffed with chicken, potato, onion, and curry powder and served with cucumber relish.

Thai BBQ wings marinated with lemongrass, garlic, turmeric, and chili powder and served with sweet chili sauce.

Crispy fried wonton stuffed with minced chicken and black mushroom and served with sweet chili sauce.

Steamed or fried.

Steamed or crispy fried. Stuffed with sweet turnip, napa, brown tofu, mushroom, and carrots and served with soy vinaigrette sauce.

Steamed or fried. Stuffed with chicken, carrot, mushroom, and water chestnut and served with soy vinaigrette sauce.

Fried vegetarian chive dumpling. Served with soy vinaigrette dipping sauce.

Crispy fried wonton stuffed with cream cheese and a crab stick seasoned with curry powder and served with sweet chili sauce.

Served with peanut dipping sauce and cucumber relish.

Deep-fried breaded squid served with traditional hot sauce.

Crispy shrimp rolls served with sweet and sour sauce.

Crispy shrimp in creamy lychee sauce.

Organic mixed greens, bean sprouts, cucumber, glass noodles, and tofu wrapped in rice paper.

Spicy. Gluten free. The most popular thai salad with tomato, carrot, dried baby shrimp, string beans in traditional papaya salad dressing.

Hot and spicy. Grilled beef salad, tossed with dressing of lime juice, chili, sweet onion, scallion, and bell pepper.

Hot and spicy. Crispy duck confit with mixed green, sweet onion, scallion, pineapple, and cashew nuts in spicy lime juice.

Spicy. Gluten free. Grilled shrimp mixed with fresh mango spicy hot and sour sauce, cucumber, sweet onion, scallion, and bell pepper.

Hot and spicy. Gluten free. Vegan. Galangal coconut milk broth, lime juice, pepper, and mushrooms.

Chicken wonton with bok choy in clear soup.

Chicken breast marinated with lemongrass, grilled and served over a bed of braised onion, sweet basil, mushroom and black bean sauce.

Chicken in teriyaki sauce, with steamed mixed vegetables.

Beef in teriyaki sauce, with steamed mixed vegetables.

Shrimp in teriyaki sauce, with steamed mixed vegetables.

Jumbo prawn sauteed with glass noodle, ginger, scallion, celery, pepper in a clay pot.

Spicy. Sauteed shrimp, squid, scallop, mussel, string bean, bell pepper and eggplant in chili paste.

Grilled marinated pork ribs, bok choy with homemade barbecue sauce.

Shrimp, squid, scallops, and mussels with coconut milk, basil leaves, string beans, pineapple, and pepper in panang curry sauce. Hot and spicy.

Shrimp, scallops, squid, mussels, clear noodles, pepper, scallion, and onion in a clay pot.

Crispy chicken in tropical sauce.

Crispy shrimp in tropical mango sauce.

Spicy. Hot and sour lemongrass broth with lime juice, pepper, mushrooms, creamy, cilantro, and jumbo shrimp.

Spicy. Grilled beef halal steak with sauteed pepper, onion, and lime leaves.

Organic roasted pork belly and crispy pork belly with brown sauce, hard-boiled egg, and cilantro.

Grill BBQ beef short ribs served with mixed vegetables and teriyaki sauce.

A rich, thick red curry cooked with coconut milk, basil leaves, pepper, and green bean. Hot and spicy.

Muslim-influenced curry with tamarind juice, potatoes, peanut, and onion. Hot and spicy.

Bangkok city popular curry sauce with kaffir lime leaves and toasted coconut shreds. Hot and spicy.

Bamboo shoot, bell pepper, eggplant, basil, and coconut milk. Hot and spicy.

Green curry with basil, eggplant, string bean, bell pepper, and coconut milk. Very spicy.

Spicy. Gluten free. Vegan. Sauteed with garlic, onion and fresh chili.

Deep fried choice of meat with steamed broccoli topped with peanut sauce.

Spicy. Served with bell pepper, dried chilies, mushroom, cashew nut, and onion.

Spicy. Sauteed with pepper, thai chili paste, onion, and scallion.

Pad khing. Stir-fried with julienned ginger, tree ears, soy bean, onion, pepper, and oyster sauce. Hot and spicy.

Sautéed American broccoli with garlic sauce and, choice of meat.

Eggplant stir-fried in black beans and basil sauce. Hot and spicy.

Served with fresh basil, onion, bell pepper, chili paste, and egg. Hot and spicy.

Green curry paste, chili, bamboo, bell, peppers, long hot peppers, basil leaves, and egg.

Khao soi. Chiang Mai-style egg noodles topped with coconut yellow curry gravy, broccoli, green mustard, beans sprout, and dry shallots. Hot and spicy.

Udon noodles sauteed with chili, sweet soy sauce, basil, tomato, onion, and lime juice. Hot and spicy.

Broad rice noodles sauteed with chili, sweet soy sauce, basil, tomato, onion, and lime juice. Hot and spicy.

Thai country style stir-fried broad rice noodles with broccoli and egg.

Sauteed Chinese broccoli with garlic, baby corn, carrots, and brown sauce.

Sauteed with shiitake mushroom and chili paste. Hot and spicy.

Sauteed mixed vegetables with peanut coconut curry sauce. Hot and spicy.

Sautéed mixed vegetables and tofu with basil chili paste sauce. Hot and spicy.

Served with mild chili garlic sauce. Hot and spicy.

Served with tamarind garlic sauce. Hot and spicy.

Served with scallion, mixed peas, and garlic pepper sauce.

Served with pineapple, scallion, onion, and tomato in sweet and sour sauce.

Clear vegetarian soup base, served with beansprout, chines broccoli, Fried garlic scallion and cilantro.

Hot and sour clear lemongrass broth, lime leaf, served with beansprout, chines broccoli, fried garlic scallion, and cilantro.

Cheesecake top with Blueberry served with vanilla ice cream.