Lemongrass Bistro Menu

Rice noodles, eggs, tofu, bean sprouts, onions, and crushed peanuts.

Fresh rice paper rolls stuffed with vermicelli rice noodles, avocado, lettuce, carrots, cucumber, mint leaves, and cilantro. Served with a side of peanut sauce.

Potatoes, carrots, bell peppers, and onions simmered in coconut milk and yellow curry paste.

Wide rice noodles, bell peppers, bamboo shoots, sweet basil, bean sprouts, onions, and chili peppers.

Pastry stuffed with potatoes, snow peas, carrots, onions, and yellow curry. Served with a side of citrus-plum sauce.

Chicken breast marinated with yellow curry, coconut milk, lemongrass, and kaffir lime leaves. Served with a side of peanut sauce and cucumber salad.

Crisp cucumber slices, thinly sliced red onions, and julienned carrots, creating a refreshing and vibrant side dish.

Fried rice, eggs, basil, bell peppers, bamboo shoots, string beans, and onions.

Coconut milk, mushrooms, bamboo shoots, galangal, and cilantro.

Shredded taro, onions, carrots, cabbage, mushrooms, and noodles. Served with a side of citrus-plum sauce.

Prawns wrapped in pastry paper. Deep-fried and served with a side of citrus-plum sauce.

Chicken breast marinated with yellow curry, coconut milk, lemongrass, and kaffir lime leaves. Served with a side of peanut sauce and cucumber salad.

Pastry stuffed with potatoes, snow peas, carrots, onions, and yellow curry. Served with a side of citrus-plum sauce.

Grilled chicken skewers, avocado rolls, crispy shrimp rolls, and petite lumpia rolls. Served with a side of peanut sauce and citrus-plum sauce.

Battered chicken wings sautéed in sweet chili sauce and red bell pepper. Topped with fresh basil.

Lemongrass, red onions, cilantro, mint leaves, lime juice, and southeast asian herbs and spices. Served with lettuce.

Mixed greens, cucumber, carrots, red onions, tomatoes, and avocado. Served with a side of sesame dressing.

Shredded green papaya, grilled shrimp, carrots, tomatoes, lime, fried onions, crushed peanuts, and sweet vinaigrette dressing. Served with lettuce.

Fried rice, eggs, pineapples, raisins, cashew nuts, onions, and yellow curry powder.

Pasta noodles, cilantro, garlic, shrimp paste, and butter topped with our signature garlic prawns.

Rice noodles, eggs, tofu, bean sprouts, onions, and crushed peanuts.

Choice of: beef, chicken, grilled pork, or tofu. Vermicelli rice noodles, tomatoes, shredded lettuce, cucumber, carrots, mint leaves, cilantro, onions, and bean sprouts. Served with a side of sweet and spicy sauce and peanuts.

Red curry paste, coconut milk, mushrooms, bell peppers, squash, string beans, bamboo shoots, carrots, and sweet basil.

Lemongrass, mushrooms, onions, bell pepper, and garlic with a touch of yellow curry powder.

Sweet basil, chili peppers, bell peppers, string beans, bamboo shoots, and onions.

Sautéed seasonal vegetables.

Chicken sautéed with sliced mango, bell peppers, onions, and yellow curry powder.

Mushrooms, squash, sweet basil, lemongrass, string beans, bell peppers, and bamboo shoots simmered in coconut milk and green curry.

Japanese pumpkin, bamboo shoots, carrots, string beans, squash, bell peppers, and mushrooms simmered in coconut milk and red curry paste.

Eggplant, bell peppers, kaffir lime leaves, coconut milk, and Panang curry paste.

Tender cubes of lamb simmered in coconut milk and yellow curry paste, potatoes, carrots, and fried onions.

Prawns, scallops, calamari, salmon, and vegetables sautéed with chili paste.

Prawns, butter, garlic, cilantro, shrimp paste, tomato paste, and black pepper. Served with vegetables.

Prawns, scallops, calamari, salmon, and vegetables sautéed with red curry paste and coconut milk.

Coconut milk, mushrooms, bamboo shoots, galangal, and cilantro.

Lemongrass, kaffir lime leaves, galangal, mushrooms, onions, and cilantro.

Lemongrass, kaffir lime leaves, galangal, mushrooms, onions, and cilantro.

Coconut milk, salmon, mushrooms, bamboo shoots, galangal, and cilantro.

Coconut milk, salmon, mushrooms, bamboo shoots, galangal, and cilantro.

Grilled slices of beef. Served with grilled vegetables and a side of cilantro-lime sauce.

Nutty, chewy brown rice, a wholesome side dish rich in fiber and nutrients.

Crisp cucumber slices, thinly sliced red onions, and julienned carrots, creating a refreshing and vibrant side dish.