Lemongrass Asian Cuisine Menu

Hearty bowl of pho with filet, regular or fresh noodles.

Fresh spring rolls with choice of regular, grilled pork, tofu, white tofu, Impossible Meat, or vegetables.

Crispy wraps with choice of regular or vegetable filling.

Chicken pho with your choice of regular or fresh noodles.

Pan-fried flat rice noodles with egg, broccoli, and carrot in a sweet soy sauce.

Chicken, beef, tofu, shrimp, mixed seafood, or others. Customize spicy level from mild to extreme.

Choice of Salt and Pepper, Lemongrass, Thai Chili, Tamarind Thai, or Lemon Pepper. flavor options.

Beef brisket in rich broth with your choice of regular or fresh noodles.

Thai jasmine rice stir-fried with egg, onions, and a mix of vegetables, often including peas and carrots.

Tender pieces in tangy orange peel sauce. Choice of chicken or salmon.

Egg noodles tossed with a savory blend of garlic and soy butter, garnished with green onions and crispy garlic.

Fresh spring rolls with choice of regular, grilled pork, tofu, white tofu, Impossible Meat, or vegetables.

Crispy wraps with choice of regular or vegetable filling.

Tender chicken filling. Choose between steamed or fried.

Skewered chicken, marinated with lemongrass and grilled, typically includes a side of peanut sauce.

Extra firm tofu fried to a golden crisp, typically served with a sweet chili dipping sauce and a sprinkle of crushed peanuts.

Tender, crispy shrimp tossed in a creamy, spicy sauce, typically accompanied by a hint of garlic and chili for an added kick.

Salt and pepper seasoned, seafood choice of calamari or shrimp.

Spicy Thai salad with choice of chicken or beef, combined with fresh greens and lemongrass.

Crisp cucumber slices tossed in a light, refreshing vinaigrette.

Spicy lemongrass broth with mushrooms, tomatoes, and shrimp. Available in bowl or pot sizes.

Panang curry, a Phanaeng dish, combines coconut milk, kaffir lime leaves, bell peppers, and basil in a rich, mildly spicy sauce.

Massaman curry combines tender pieces of meat with potatoes and onions in a rich, coconut milk-based sauce, flavored with peanuts and traditional spices.

Beef brisket in rich broth with your choice of regular or fresh noodles.

Chicken pho with your choice of regular or fresh noodles.

Build your own pho with choice of Regular or Fresh Noodles. Select from Brisket, Meatball, Tendon, Tripe, Rib Bone, or Filet.

Pho with your choice of regular or fresh noodles, chef's selection.

Pho topped with your choice of regular or fresh noodles.

Choice of regular or fresh noodles.

Tender rib bone pho. Choice of regular or fresh noodles.

Pho with a choice of regular or fresh noodles. Aromatic vegetable broth and fresh herbs.

Shrimp pho. Choice of regular or fresh noodles.

Stir-fried jasmine rice with king crab meat, typically includes egg, onions, and a mix of vegetables such as peas and carrots.

Chicken, beef, tofu, shrimp, mixed seafood, or others. Customize spicy level from mild to extreme.

Jasmine rice stir-fried with chicken, shrimp, egg, pineapple, cashew nuts, raisins, and a hint of curry, typically includes onions and scallions.

Tender pieces in tangy orange peel sauce. Choice of chicken or salmon.

Stir-fried spicy eggplant with hints of lemongrass, typically includes basil, onion, and a blend of Asian spices in a savory sauce.

Assorted vegetables stir-fried with lemongrass and chilli, offering a mix of seasonal vegetables in a flavorful lemongrass-infused sauce.

Fresh baby bok choy, quickly stir-fried with aromatic lemongrass and a hint of garlic, simmered lightly in a savory sauce.

Lo mein noodles stir-fried with garlic and ginger, typically includes a butter garlic sauce and is garnished with sesame seeds and scallions.

Spicy garlic sauce cooked with broccoli, water chestnut, bell pepper, and celery.

Tender filet stir-fried with fresh basil and a robust chili lemongrass sauce, typically includes onions and bell peppers.

Stir-fried with a medley of vegetables, this dish features roasted cashew nuts prominently, all tossed together in a slightly spicy chili jam.

Tofu stir-fried with bamboo shoots, green beans, onions, basil, and bell peppers in a spicy sauce.

Chicken, beef, or salmon with choice of spice from mild to extremely hot.

Savory grilled pork, beef, or chicken paired with crispy egg rolls.

Fried tilapia is stir-fried with bell peppers, tomatoes, pineapple, and onions, then seasoned with crushed chili, garlic, and a unique sauce.

Salmon simmered in a claypot with lemongrass, ginger, Chinese mushrooms, and spring onions.

Sea bass marinated in miso paste, typically includes fresh vegetables, harmonized with a miso bourbon glaze.

Seafood medley infused with aromatic lemongrass. Spice levels range from mild to extreme.

Tender scallops and shrimp. Spice levels from mild to extreme heat, choose your preference.

Pan-fried flat rice noodles with egg, broccoli, and carrot in a sweet soy sauce.

Egg noodles tossed with a savory blend of garlic and soy butter, garnished with green onions and crispy garlic.

Stir-fried flat rice noodles with a mix of vegetables, basil, and a hint of chili, offering a balance of savory and spicy flavors.

Mild, medium, fiery, all the way to extremely hot.

Yakisoba noodles stir-fried with a selection of vegetables such as cabbage, zucchini, mushroom, carrot, broccoli, onion, and bell peppers.

Stir-fried thin rice noodles with a blend of lemongrass and spices, typically includes a variety of vegetables.

A rich, dense chocolate experience, often paired with a hint of lemongrass to elevate the classic dessert.

Black rice infused cheesecake, offering a unique twist with its naturally deep purple hue, typically complemented by a subtle hint of lemongrass.

Vanilla Bean, Green Tea, Strawberry, or Coconut Pineapple scoops.

Chewy rice cake filled with ice cream. Choose from green tea, strawberry, mango, or all flavors.

Churro paired with your choice of Vanilla Bean, Strawberry, or Coconut Pineapple ice cream.

Plant-based meat stir-fried, typically includes a mix of Asian vegetables and sauces to complement the dish.

Shrimp stir-fried and served as an additional portion to complement main dishes.

Tofu stir-fried and served as an additional portion, typically includes a mix of vegetables and a savory sauce.

White tofu, lightly seasoned and served as an additional protein option, typically complementing various stir-fry dishes.

Mixed seafood stir-fried, typically includes a variety of seafood such as shrimp, scallops, and squid with vegetables.

Beef stir-fried with a selection of vegetables, typically includes onions and a savory sauce.

Tender chicken stir-fried with a selection of vegetables, typically including onions, peppers, and carrots, in a savory sauce.

Mixed seafood typically includes shrimp, squid, and various fish, served as an extra side to complement pho dishes.

Sliced chicken served with rice noodles in a traditional chicken broth, often garnished with onions and cilantro.

Pork ribs slowly simmered, typically includes a rich broth and garnished with traditional herbs.

Beef tripe typically included as an additional component to enhance the dish's texture and flavor.

Thinly sliced filet mignon, typically served as an additional protein to complement pho noodle soup.

Beef tendons, commonly added to enrich the broth's flavor and texture.

Vietnamese-style beef meatballs, typically served as an additional protein option for pho.

Sliced brisket typically served as an additional component to enhance pho dishes.

Stir-fried brown rice typically includes eggs, peas, and carrots for a wholesome side dish.

A side serving of steamed jasmine rice, known for its fragrant aroma and delicate flavor, typically accompanying various dishes.

A supplementary serving of brown rice, typically prepared using a moist heat cooking method.

Extra rice noodles served as an additional portion to complement pho dishes.

Wide noodles, typically served as an additional portion to complement main noodle dishes.

Extra side of vermicelli noodles typically served as an additional portion to complement main noodle dishes.

A supplementary portion of stir-fried rice noodles, complemented by a blend of traditional Pad Thai ingredients such as egg, bean sprouts, and peanuts.

Fresh pho noodles, typically served as an additional portion to complement your main dish.

Fresh bean sprouts, typically served as an additional portion to complement main dishes.

Broccoli, simply prepared as an additional side, often steamed to highlight its natural flavors.

Bell peppers, sautéed and served as an additional vegetable side to complement your meal.

White onion, simply prepared to complement your meal.

Baby corn prepared as an additional side, typically includes a simple seasoning to enhance its natural sweetness.

Bamboo shoots prepared as an additional vegetable side, typically seasoned to enhance their natural flavor.

Carrots, typically prepared to complement a variety of Asian dishes, offering a simple yet satisfying addition to your meal.

Eggplant typically stir-fried, accompanied by a mix of aromatic herbs and spices, often finished with a savory sauce.

Freshly sliced pineapple, served as a complementary side to enhance your meal.

Potatoes, prepared as an additional component to complement the main meal, typically seasoned to enhance their natural flavor.

A blend of fresh spring greens, typically served as an additional portion to complement main dishes.

Tomatoes, typically served as a complementary side, prepared to enhance your meal.

Cabbage, typically stir-fried, offering a simple yet satisfying complement to any meal.

Bok choy, typically stir-fried with garlic, presented as a leafy green accompaniment.

Tender chicken in a savory broth, typically garnished with scallions, cilantro, and dried garlic.

A large serving of traditional pho broth, typically includes a rich and aromatic base suitable for adding noodles and toppings as desired.

A small serving of traditional pho broth, typically prepared with a base that may include beef or chicken, infused with spices and aromatics for a rich flavor.

Cashew nuts, lightly toasted, serve as a simple yet satisfying accompaniment or snack.

Add a scoop of corn to enhance your dish with its natural sweetness.

Two additional potatoes typically added to enhance your meal.

Typically includes a single hard-boiled egg, an ideal addition to enhance your meal.

Six pieces of sausage, typically seasoned with lemongrass, lime leaf, garlic, chili, and scallion.

12 pieces of pork sausage, typically seasoned with lemongrass, lime leaf, garlic, chili, and scallion.

Steamed jasmine rice, known for its delicate aroma and long grains, typically accompanies Asian dishes.

Steamed noodles typically include boiled noodles, lightly seasoned and served plain.

Golden fried shrimp paired with crispy fries dusted in Cajun seasoning.

Shrimp with fried oysters or calamari.

Toast topped with typically includes butter, and an assortment of sweet or savory spreads.

Fried chicken typically served with rice and a simple vegetable side.

Typically includes sausage, okra, bell pepper, onions, and celery in a flavorful roux.

Crispy coconut-crusted shrimp- perfect for dipping

A blend of crab meat and select seasonings, pan-fried to a golden finish, typically accompanied by a tangy sauce.

Golden crispy bites of tender chicken, a classic favorite for all ages.

Creamy New England soup with tender clams, potatoes, and aromatic herbs.

Fish or shrimp with ingredients, served in a taco.

Crispy golden tots, perfect for dipping. A comforting classic side dish.

Spicy chicken wings with Cajun seasoning. Available in 6 or 10 pieces.

Noodles tossed with a cajun garlic butter sauce, typically includes soy.

Cajun-seasoned French fries, crispy and golden.

Crispy and flavorful fries made from sweet potatoes, a delightful twist on a classic favorite.

Whole Dungeness or lobster with shrimp, clam, crawfish, corn, potatoes, and sausage. Choice of Garlic Butter, Cajun, Lemon Pepper, or all combined. Spice levels vary from non-spicy to extra extra hot.

Seafood trio of King Crab Legs, Shrimp, and Crawfish. Choose from Garlic Butter, Cajun, Lemon Pepper, or a mix. Spice levels range from Non-Spicy to Extra Extra Hot.

Garlic Butter, Original Cajun, Lemon Pepper, Bucket Medley, or Steamed. Spice levels from Non-Spicy to Extra Extra Hot.

House-made garlic butter, typically used as a flavorful addition to various dishes.

A key Asian condiment, often used to add a tangy flavor to dishes and dipping sauces.

Grated fresh horseradish, typically used as a pungent and spicy condiment.

A simple blend of mayonnaise, often used as a dipping sauce or to enhance the flavors of various dishes.

A savory condiment, typically made with a blend of spices, tomatoes, vinegar, and sugar, to complement various dishes with its rich and tangy taste.

A tangy and slightly spicy condiment, typically made with tomatoes, horseradish, Worcestershire sauce, and lemon juice.

Tartar sauce typically includes mayonnaise, finely chopped pickles, and a blend of herbs, often enhanced with lemon juice for a tangy finish.

Coleslaw, a mix of finely shredded cabbage and carrots, typically includes a creamy dressing with a hint of sweetness.

A creamy condiment, typically includes buttermilk and a blend of herbs. Prepared fresh.

Large serving of butter, often used to enhance the flavors of various dishes.

Shrimp deep-fried in oil, typically breaded or battered.

Unique blend of 23 flavors, carbonated soft drink.

Refreshing, slightly tangy pink lemonade with a sweet, colorful twist.

Chilled jasmine tea, delicately infused with the aroma of jasmine flowers, served unsweetened over ice.

The cold, refreshing, sparkling classic that America loves.

A crisp, refreshing taste you know and love with zero calories.

Refreshing raspberry-infused iced tea, perfect for a fruity and delightful beverage option.

Refreshing blend of iced tea and lemonade, a classic thirst-quencher.

A refreshing blend of brewed green tea sweetened to taste, served chilled over ice.

Freshly brewed black tea, served chilled and without any sweeteners, offering a pure and brisk flavor.

Zesty and refreshing citrus beverage with a vibrant orange fizz.

Brewed green tea leaves served chilled and without any added sweeteners, providing a refreshing and pure taste.

Refreshing chilled tea infused with sweet, ripe peach flavors.

The same great taste but with zero calories.

Fresh coconut water accompanied by tender coconut meat.

Enjoy the crisp and refreshing taste with sweet, smooth cherry flavor.

A refreshing blend of black tea, spices, and sweetened condensed milk over ice.

Chilled, velvety Thai coffee, sweetened and enriched with creamy milk.