Lemongrass Asian Bistro Wellington Menu

stuffed with vegetables and fried to a crisp served with a sweet sauce

thin slices of tender crispy beef, steamed broccoli and scallions marinated with our sweet mongolian sauce

wok charred, garlic sea salt and togarashi

homemade chicken wonton, asparagus, scallions, garlic and chinese cabbage in clear broth

kani, cucumber, avocado, i/o with masago and sesame seeds

japanese miso broth with dried seaweed, tofu, scallions

shrimp tempura, cream cheese, asparagus i/o with avocado on top

salmon, cream cheese, scallions, i/o with sesame seeds

rice vermicelli noodle, egg, carrots, mushrooms, snow peas, onions, scallions and bean sprouts sauteed in a yellow curry sauce

japanese miso broth with dried seaweed, tofu, scallions

mixed greens, spring mix, cherry tomatoes, carrots, cucumber.

enoki mushrooms, scallions, asparagus in a clear broth

seared tuna, crispy rice pop, mixed greens, balsamic truffle soy, serrano peppers, heirloom tomatoes and wasabi aioli

lump crab, mixed greens, cucumbers, heirloom tomatoes, togarashi, half seared avocado and balsamic truffle soy

sliced NY steak dusted with aromatic roasted rice powder on aragula with heirloom tomatoes, red onions, cucumbers, scallions, mint and cilantro in a spicy Thai lime dressing

homemade chicken wonton, asparagus, scallions, garlic and chinese cabbage in clear broth

spicy lemongrass soup with mushrooms, cherry tomatoes and scallions

steamed pork dumpling served with a vinaigrette sweet reduction

hong kong style lobster and shrimp dumpling

pan seared soybean, potatoes, corn, carrots and chives

panko fried softshell crab, asian pickles, shiso leaf and spicy mayo

Gyozas, thai dumplings, vegetable dumplings, lobster dumplings, edamame dumplings and shrimp toast

cucumbers, scallions and hoisin sauce

kimchi, pickled radishes, cucumbers, gochujang and butterhead lettuce served with bao buns

wok charred, garlic sea salt and togarashi

grandma's recipe marinated pork ribs, fried shallots, and spicy tamarind reduction

fried calamari tempura tossed with spice sea salt, garlic, jalapeno peppers and scallions

sesame and thai spicy jaew sauce

thinly sliced salmon and black tobiko in a delectable citrus yuzu pesto sauce

chopped spicy tuna, scallions, cucumber, masago, sesame seeds, avocado and taro chips

ahi tuna, onions, cilantro, masago, avocado and spicy wasabi mayo on a baked flour tortilla

seared bluefin tuna and foie gras topped with caviar, kizami wasabi and balsamic drizzle

marinated wakame seaweed

seared bluefin tuna tataki, akami kizami wasabi with nikiri shoyu truffle oil

tuna, salmon, avocado, cilantro, seaweed salad, red onions, spicy aioli and jalapenos over crispy wonton chips.

9 pieces of fresh sashimi (chef's choice) served with house dipping sauce and seared to your desire on a hot river stone

japanese yellowtail sliced thin, topped with jalapeno and served with yuzu ponzu sauce

imported wagyu beef, cooked tableside on a hot river stone with yuzu sesame dipping

egg noodles, roast pork, wonton, bean sprouts, scallions, garlic, and bok choy

rice noodles, bean sprouts, toasted garlic, scallions and bok choy in a duck broth

marinated mongolian steak, stir fried with thick chewy wheat noodles, chili jam, garlic, thai basil, red peppers, onions and scallions

lightly battered lobster tail sauteed with rice noodles, eggs, scallions, bean sprouts, peanuts, shallots in a pad thai sauce

tender marinated beef stir fried with egg plants, bell peppers, onions and scallions in a spicy Thai basil sauce

fried marinated duck with choices of fresh ginger, garlic sweet chili or thai basil sauce

twisted balsamic teriyaki sauce with sauteed mixed mushrooms and tossed broccolini

sauteed scallops, chicken, pineapple, carrots, snow peas, bell peppers, onions, scallions and cashew nuts with tamarind sauce

roasted asparagus, blistered shishito peppers with panang curry sauce

roasted half chicken infused with rich red curry served with tempura eggplant, basil, roasted red bell peppers and zucchini

sweet potato glass noodle, fresh ginger, toasted garlic, shitake mushrooms, cilantro, scallions, celery, lobster, scallops, shrimps and mussels, slow cooked in an Asian clay pot

lightly battered lobster tail and jumbo shrimp sauteed with ginger, garlic, onions, bell pepperr, leeks, cashew nuts, shitake and maitake mushrooms

twisted balsamic teriyaki sauce with sauteed mixed mushrooms and tossed broccolini

steamed Chilean seabass, fresh ginger, butter garlic spinach, celery, leaks, umami soy broth and shitake mushrooms

lightly battered chicken, celery, cashew nuts, mushrooms, onions, scallions, dry chili and thai chili jam

bird's eye chili, garlic, string bean, onion, bell peppers, bamboo shoots and basil

pepper garlic sauce served over steamed mixed vegetables

fresh ginger, onions, scallions, mushrooms, celery and bell peppers sauteed in brown ginger sauce

rice vermicelli noodle, egg, carrots, mushrooms, snow peas, onions, scallions and bean sprouts sauteed in a yellow curry sauce

flat rice noodles, chinese broccoli, bean sprouts, scallions and eggs in a seasoning sweet soy sauce

red curry paste, coconut milk, sweet peas, bamboo shoots, bell peppers, zucchini and basil

green curry paste, coconut milk, green beans, bell peppers, eggplant and sweet basil

combination of egg, chicken, beef, shrimps,calamari, onions, scallions and sweet peas

tuna or salmon poke served with rice, seaweed, avocado, ginger, spicy crab, and nori

chicken and shrimps, yellow curry, peas, pineapple, onions, scallions, carrot and cashew nuts

sunny side up egg, homemade kimchi, edamame, shitake mushrooms, carrots, scallions, sesame seeds, truffle oil and gochujang

Eggs and scallions

shrimp tempura, asparagus, avocado, scallions, eel, masago, seeds i/o with tuna and tempura flakes on top

crispy lobster, asparagus and cucumber i/o with masago and sesame seeds

spicy yellowtail, asparagus,jalapeno topped with spicy tuna, avocado and tempura flakes

salmon tempura, eel, avocado, cream cheese i/o with masago and sesame seeds

Shrimp Tempura, crisp cucumber, kani and avocado, topped with spicy tuna and jalapeno. Served with eel sauce and wasabi mayo.

tuna, salmon, white fish, avocado topped with rainbow tobiko and spicy mayo

kani, avocado and cucumber topped with baked seafood, masago, scallions and sesame seeds

spicy salmon, onions, cucumber, topped with avocado, micro cilantro, ikura and salmon skins

mixed spicy kani, masago, i/o topped with yellowtail and jalapeno

grilled Madagascar shrimps, asparagus, spicy kani and seared wagyu, crowned with shimmering gold flakes

soy paper wrapped, spicy tina and cucumber topped tempura popcorn shrimps, masago and micro shiso

kani, avocado, cucumber, topped with baked conch and octopus, I/O with masago, sesame seeds and scallions

tuna, yellowtail and cucumber wrapped with soy paper and topped with spicy salmon, masago, scallions and kimchi sauce

shrimp tempura, spicy tuna and cucumber topped with avocado, dynamite blue crab, eel sauce and wasabi mayo

spicy tuna, scallions, masago, sesame seeds, I/O with spicy mayo blue crab on top

salmon, cream cheese, scallions, i/o with sesame seeds

kani, cucumber, avocado, i/o with assorted fish and sesame seeds on top

yellowtail and scallions roll

fried soft shell crab, asparagus avocado and masago

kani and spicy mayo (I?O, SS, FF)

tuna and scallions (S/O)

asparagus, carrots, kampyo, spinach and avocado i/o with sesame seeds

baked eel and cucumber (I/O, SS)

Cucumber roll

crispy salmon skin, scallions and cucumber (I/O SS)

chopped tuna, kimchi sauce and scallions

deep fried jb roll

tuna, salmon, yellowtail, kani, asparagus, masago, scallions and sesame seeds

cucumber wrapped roll with spicy tuna, avocado, scallions and sesame seeds

kani, avocado, masago and sesame seeds

california roll, jb roll 10 pcs of sushi and 12 pcs of sashimi (chef's choice)

seasonal imported fish nigiri (3), madai nigiri (1), salmon nigiri (1), yellowtail nigiri (2), bluefin toro nigiri (1), bluefin tuna nigiri (2), negitoro hand roll and a blue crab handroll.

Seasonal imported fish nigiri (2), kampachi nigiri (1), salmon nigiri (1), yellowtail nigiri (1), bluefin tuna nigiri (2), spicy bluefin tuna hand roll and a blue crab hand roll.

best picked fish from local importers by a sushi master chef: 7 pieces of seasoned nigiri

16 pcs of raw fish sashimi (chef's choice) and tuna tataki

assorted raw fish over sushi rice or quinoa brown rice (chef's choice)