Lemongrass Asian Bistro Menu

mixed greens, spring mix, cherry tomatoes, carrots, cucumber.

japanese miso broth with dried seaweed, tofu, scallions

spicy coconut base soup with lemongrass, mushrooms and scallions

spicy lemongrass soup with mushrooms, cherry tomatoes and scallions

homemade chicken wonton, asparagus, scallions, garlic and chinese cabbage in clear broth

seared tuna, crispy rice pop, mixed greens, balsamic truffle soy, serrano peppers, heirloom tomatoes and wasabi aioli

sliced NY steak dusted with aromatic roasted rice powder on aragula with heirloom tomatoes, red onions, cucumbers, scallions, mint and cilantro in a spicy Thai lime dressing

lump crab, mixed greens, cucumbers, heirloom tomatoes, togarashi, half seared avocado and balsamic truffle soy

Garnished with truffle oil and dashi broth

steamed open faced asian buns with soft shell crab, asian pickles, shiso leaf and spicy mayo

Kimchi, pickled radishes, cucumbers, gochujang and butterhead lettuce served with bao bun

Gyozas, thai dumplings, vegetable dumplings, lobster dumplings, edamame dumplings and Lemongrass Roll.

Gyozas, Thai dumplings, vegetable dumplings, lobster dumplings, edamame dumplings and Lemongrass roll

grandma's recipe marinated pork ribs, fried shallots, and spicy tamarind reduction

fried calamari tempura tossed with spice sea salt, garlic, jalapeno peppers and scallions

stuffed with vegetables and fried to a crisp served with a sweet sauce

wok charred, garlic sea salt and togarashi

marinated thai chicken skewers on a bamboo stick served with a peanut sauce and cucumber sauce

lightly fried shrimps, masago and scallions tossed in a homemade spicy mayo sauce and shichimi togarashi

3 sushi style: seared tuna belly with black tobiko, seared salmon with ikura and hamachi belly

Seared bluefin tuna and foie gras topped with caviar, kizami wasabi and a balsamic drizzle

Seared bluefin tuna tatki, akami kisami wasabi with nikiri shoyu truffle oil.

imported wagyu beef, cooked tableside on a hot river stone with yuzu sesame dipping

Japanese sea bream with Asian pear, ginger, leek oil and Yuzu ginger sauce.

thinly sliced salmon, micro shiso and black tobiko in a delectable citrus yuzu pesto sauce

9 pieces of fresh sashimi (chef's choice) served with house dipping sauce and seared to your desire on a hot river stone

tuna, salmon, avocado, cilantro, seaweed salad, red onions, spicy aioli and jalapenos over crispy wonton chips

thinly sliced fresh scallops, caviar and truffle infused oil, served with yuzu sauce

spicy tuna and jalapeno, served on top of bite size crispy sushi rice and garnished with black tobiko

chopped spicy tuna, scallions, cucumber, masago, sesame seeds, avocado and taro chips

japanese yellowtail sliced thin, topped with serrano and served with yuzu ponzu sauce

assorted 6 pieces sushi (chef's choice)

seared tuna, scallions, sesame seeds, masago and ponzu sauce

marinated seaweed with sesame seed

egg noodles, roast pork, wonton, bean sprouts, scallions, garlic, and bok choy

world famous Thailand curry two way egg noodles, house pickles, fried onions and micro cilantro

tender marinated beef stir fried with egg plants, bell peppers, onions and scallions in a spicy Thai basil sauce

roasted asparagus, blistered shishito peppers with panang curry sauce

fried marinated duck with choices of fresh ginger, garlic sweet chili or thai basil sauce

sauteed scallops, chicken, pineapple, carrots, snow peas, bell peppers, onions, scallions and cashew nuts with tamarind sauce

Steamed Chilean seabass, fresh ginger, butter garlic spinach, celery, leaks, umami soy broth and shitake mushrooms

lightly battered lobster tail and jumbo shrimp sauteed with ginger, garlic, onions, bell pepperr, leeks, cashew nuts, shitake and maitake mushrooms

thin slices of tender crispy beef, steamed broccoli and scallions marinated with our sweet mongolian sauce

marinated mongolian steak, stir fried with thick chewy wheat noodles, chili jam, garlic, thai basil, red peppers, onions and scallions

roasted half chicken infused with rich red curry served with tempura eggplant, basil, roasted red bell peppers and zucchini

lightly battered lobster tail sauteed with rice noodles, eggs, scallions, bean sprouts, peanuts, shallots in a pad thai sauce (not served with rice)

twisted balsamic teriyaki sauce with sauteed mixed mushrooms and tossed broccolini

twisted balsamic teriyaki sauce with sauteed mixed mushrooms and tossed broccolini

grilled chicken breast topped with teriyaki sauce served with tossed broccoli

pepper garlic sauce served over steamed mixed vegetables

bird's eye chili, garlic, string bean, onion, bell peppers, bamboo shoots and basil

lightly battered chicken, steamed broccoli, cauliflower, pineapple, sesame sauce and scallions

lightly battered chicken, celery, cashew nuts, mushrooms, onions, scallions, dry chili and thai chili jam

rice noodle, egg, bean sprouts, peanuts, scallions, shallots and lime wedge sauteed in pad thai sauce

rice vermicelli noodle, egg, carrots, mushrooms, snow peas, onions, scallions and bean sprouts sauteed in a yellow curry sauce

green curry paste, coconut milk, green beans, bell peppers, eggplant and sweet basil

panang curry paste, peanuts, coconut milk, bell peppers, string beans,steamed cauliflower and lime leaf

chicken and shrimps, eggs, yellow curry, peas, pineapple, onions, scallions, carrot and cashew nuts

combination of egg, chicken, beef, shrimps,calamari, onions, scallions and sweet peas

eggs and scallions

salmon poke served with rice, green salad or quinoa brown rice, edamame, seaweed salad, avocado, ginger, spicy kani and nori

tuna, yellowtail and cucumber wrapped with soy paper and topped with spicy salmon, masago, scallions and kimchi sauce

shrimp tempura, spicy tuna and cucumber topped with avocado, dynamite blue crab, eel sauce and wasabi mayo

Shrimp tempura, crisp cucumber, kani and avocado, topped with spicy tuna and jalapeno. Served with eel sauce and wasabi mayo.

tuna, salmon, white fish, avocado topped with rainbow tobiko

shrimp tempura, cream cheese, asparagus i/o with avocado on top

spicy yellowtail, asparagus,jalapeno topped with spicy tuna, avocado and tempura flakes

salmon tempura, eel, avocado, cream cheese i/o with masago and sesame seeds

crispy lobster, asparagus and cucumber i/o with masago and sesame seeds

soy paper wrapped, spicy tuna and cucumber topped with tempura popcorn shrimp, masago and micro shiso

shrimp tempura, asparagus, avocado, scallions, eel, masago, seeds i/o with tuna and tempura flakes on top

kani, avocado, cucumber, topped with baked conch and octopus, I/O with masago, sesame seeds and scallions

Grilled Madagascar shrimp, asparagus, spicy kani and seared wagyu, crowned with shimmering gold flakes

spicy tuna, scallions, masago, sesame seeds, I/O with spicy mayo blue crab on top

kani, avocado and cucumber topped with baked seafood, masago, scallions and sesame seeds

mixed spicy kani, masago, i/o topped with yellowtail and jalapeno

kani, cucumber, avocado, i/o with masago and sesame seeds

yellowtail and scallions roll

salmon, cream cheese, scallions, i/o with sesame seeds

cucumber roll

kani, cucumber, avocado, i/o with assorted fish and sesame seeds on top

crispy salmon skin, scallions and cucumber (I/O, SS)

chopped tuna, kimchi sauce and scallions

fried soft shell crab, asparagus avocado and masago

asparagus, carrots, kampyo, spinach and avocado i/o with sesame seeds

tuna, salmon, yellowtail, kani, asparagus, masago, scallions and sesame seeds

salmon, kani, scallions and cream cheese with masago and scallions

cucumber wrapped roll with spicy tuna, avocado, scallions and sesame seeds

assorted raw fish over sushi rice or quinoa brown rice (chef's choice)

california roll, jb roll 10 pcs of sushi and 12 pcs of sashimi (chef's choice)

Seasonal imported fish nigiri (3), madai nigiri (1), salmon nigiri (1), yellowtail nigiri (2), bluefin toro nigiri (1), bluefin tuna nigiri (2), negitoro handroll and a blue crab handroll.

Seasonal imported fish nigiri (1), salmon nigiri (2), bluefin tuna nigiri (1) and a blue crab handroll.

seasonal imported fish nigiri (2), kanpachi nigiri (1), salmon nigiri (1), yellowtail nigiri (1), bluefin tuna nigiri (2), spicy bluefin tuna handroll and a blue crab handroll.

best picked fish from local importers by a sushi master chef: 7 pieces of seasoned nigiri

truffle, balsamic soy and red tobiko

lime soy gel, serrano and micro cilantro

yuzu kosho, micro cilantro and ponzu jelly

truffle creme fraiche and ikura

yuzu pesto, sea salt, truffle and caviar

foie gras, balsamic soy and truffle

truffle, yuzu soy, himalayan salt and a quail egg

9 pcs of sashimi (chef's choice)

4 pcs of sushi and 7 pcs of sashimi (chef's choice)

Choice of two rolls

grilled fish topped with sesame seeds and teriyaki sauce with mixed vegetables

fried shrimps and assorted vegetables

fried chicken breast with mixed veggies and scallions in a sweet chili sauce

shrimps with mixed vegetables topped with a peanut sauce

fried fish with mixed vegetables and scallions in a sweet chili sauce

sauteed rice noodles, eggs, bean sprouts, peanuts, scallions and shallot

red curry paste, coconut milk, sweet peas, basil, zucchini, bell peppers and bamboo shoots

green curry paste, coconut milk,green beans, bell peppers, eggplant and basil

chicken, beef, shrimps, calamari, onions, peas, scallions, garlic and egg

chicken sauteed with mixed vegetables and peanuts

chicken or beef sauteed with ginger, bell peppers, onions, garlic, scallions, celery and mushrooms

chicken or beef sauteed with onions, scallions, bamboo shoots, basil and bell peppers in a spicy basil sauce

fresh ginger, bellpeppers, onions, garlic, scallions, mushrooms and celery

chicken with pineapple, tomatoes, onions, cucumbers, scallions and bell peppers

lightly battered chicken, steamed broccoli, cauliflower, pineapple and sesame sauce

vermicelli rice noodles, chinese broccoli, bean sprouts, scallions and eggs in a seasoned sweet soy sauce

rice vermicelli noodles, egg, carrots, scallions, onions, snow peas and bean sprouts sauteed in a yellow curry sauce

tender marinated beef stir-fried with eggplant, bell peppers, onions and scallions in a spicy Thai basil sauce

thin slices of tender crispy beef, steamed broccoli and scallions marinated with our sweet Mongolian sauce

cubed salmon, sushi rice, ikura, cream cheese, edamame, avocado, ginger, micro greens, seaweed salad, spicy kani and nori

rice, poke baked salmon, ikura, cream cheese, edamame, avocado, ginger, micro greens, seaweed, spicy crab and nori

yellowtail, pineapple, cilantro, red onions, fried shallots, edamame, ginger, spicy crab and nori

9 classic rolls 15 assorted sushi

6 classic rolls 12 assorted sushi 3 signature rolls

21 classic rolls

15 classic rolls 21 assorted sushi

9 classic rolls 15 assorted sushi 5 signature rolls

30 classic rolls

21 classic rolls 18 assorted sushi 7 signature rolls