Lemongrass Asian Bistro Menu

Soy paper wrapped, spicy tuna and cucumber topped with tempura popcorn shrimp, masago and micro shiso

Spicy salmon, onions and cucumber topped with avocado, cilantro, ikura and salmon skin

Crispy lobster, cucumber, asparagus, I/O and topped with sesame seeds and masago

Shrimp tempura, cream cheese, asparagus, I/O with avocado on top Shrimp tempura, cream cheese, asparagus, I/O with avocado on top

Shrimp tempura, asparagus, avocado, scallions, eel, masago, sesame seeds, I/O with tuna and tempura flakes on top

Kani, avocado, cucumber, topped with baked seafood, I/O with masago, sesame seeds and scallions

Spicy tuna, scallions, masago, sesame seeds, I/O with spicy mayo blue crab on top

Fried softshell crab and cucumber wrapped with soy paper and topped with avocado and dynamite seafood

Spicy yellowtail, asparagus and jalapenos topped with spicy tuna, avocado and tempura flakes

Shrimp tempura, spicy tuna and cucumber topped with avocado, dynamite blue crab, eel sauce and wasabi mayo

Tuna, yellowtail and cucumber wrapped with soy paper and topped with spicy salmon, masago, scallions and kimchi sauce

Tuna, salmon, white fish and avocado topped with rainbow tobiko

Salmon tempura, eel, cream cheese, avocado, I/O with masago and sesame seeds

Mixed spicy kani, masago, I/O and topped with japanese yellowtail and jalapeños

Crispy softshell crab, cucumber and asparagus, topped with seasoned spicy tuna poké, nori seaweed and scallions

Rice noodle, bean sprouts, basil, and bok choy in duck broth

Shrimp, chashu pork, boiled egg, beansprouts, cilantro and egg noodles in spicy creamy sauce

Homemade udon noodles, scallions, tempura shrimp, sweet potatoes, enoki mushrooms and broccoli

Chicken and shrimps yellow curry, peas, pineapple, onion, scallion, carrot and cashew nut

Tuna or salmon poke served with a choice of rice, green salad or a brown rice base with edamame, seaweed salad, avocado, ginger, spicy kani and nori

Panang curry paste, coconut milk, bell peppers, string beans, peanuts and lime leaf

Green curry paste, coconut milk, green beans, bell peppers, and sweet basil

Ginger, onions, scallions, shiitake mushrooms, celery, bell peppers and brown ginger sauce

Pepper garlic sauce served over steamed mixed vegetables

Onions, scallions, bamboo shoots, basil, bellpeppers in a fragrant basil sauce

Lightly battered chicken, steamed broccoli, cauliflower, pineapple, sesame sauce and scallions

Lightly battered chicken, cashew nuts, celery, onions mushrooms, scallions, dry chili and thai chili jam

Flat rice noodles, Chinese broccoli, bean sprouts, scallions and eggs in a seasoning sweet soy sauce

Rice vermicelli noodle, eggs, carrots, mushrooms, snow peas, onions, scallions, and bean sprouts sauteed in yellow curry sauce

Stir Fried Thick Chewy wheat noodles sauteed with red onions, scallions, and bell peppers in a spicy basil sauce

Mixed seafood (scallops, shrimp, mussels, and calamari) served with pan seared wide rice noodles over thai gravy with chinese broccoli and mushrooms

Lightly battered lobster tail sauteed with rice noodles, eggs, scallions, bean sprouts, peanuts, shallots in a pad thai sauce

Fried marinated duck with choice of one sauce: Fresh Ginger Sauce | Garlic Sweet Chili Sauce | Thai Basil Sauce

Miso-Marinated Chilean Seabass served with Japanese rice, sesame seeds and charred bokchoy

Sauteed scallops, chicken, pineapple, carrot, snow pea, bellpeppers, onions, scallions, and cashew nuts with tamarind sauce

Thin slices of tender crispy beef, steamed broccoli and scallions marinated with our sweet mongolian sauce

Grilled Chicken with tossed broccoli in a japanese teriyaki sauce. Choice of white or Brown rice

Choice of one sauce: • Twisted balsamic teriyaki sauce with sautéed mixed mushrooms and tossed bok choy • Thai panang curry sauce with peanuts and roasted asparagus • Green curry sauce with thai basil and roasted japanese eggplant

Lightly battered jumbo shrimp with peanuts, celery, mushrooms, onions, scallions and dry chili

Lamb stewed for 4 hours in a homemade masaman curry paste with sweet potatoes, onions, avocado and whole peanuts served with toasted rotis

Marinated mongolian steak, stir fried with thick chewy wheat noodles, chili jam, garlic, thai basil, red peppers, onions and scallions

8 hours braised bone in short ribs, kimchi, pickles and wok charred bok choy

Marinated in lemongrass and kaffir lime leaves, served with homemade pickles, steamed cauliflower and fried shallots with a side of thai spicy roasted rice tamarind reduction

Served with 2 fried gyozas, 4 pieces of california roll (I/O SS) and a house salad

Served with 2 fried gyozas, 4 pieces of california roll (I/O SS) and a house salad

Served with 2 fried gyozas, 4 pieces of california roll (I/O SS) and a house salad

Served with 2 fried gyozas, 4 pieces of california roll (I/O SS) and a house salad

Served with 2 fried gyozas, 4 pieces of california roll (I/O SS) and a house salad

Served with 2 fried gyozas, 4 pieces of california roll (I/O SS) and a house salad

Served with 2 fried gyozas, 4 pieces of california roll (I/O SS) and a house salad

9 pieces of sashimi (chef's choice)

4 pieces of sushi and 7 pieces of sashimi (chef's choice)

Choice of 2: California | Spicy Tuna* | Tuna* | Vegetable | Avocado | Salmon* | Cucumber

Rice, Poke Tuna, Edamame, Avocado, Ginger, Micro Greens Sprouts, Seaweed, Spicy Krab, Nori

Poke baked salmon, sushi rice, ikura, cream cheese, edamame, avocado, ginger, micro greens, seaweed, spicy kani and nori

Yellowtail, pineapple, cilantro, red onions, fried shallots, edamame, ginger, spicy kani and nori

Grilled fish topped with sesame seeds and teriyaki sauce

Fried tempura shrimp and assorted vegetables

Fried chicken breast with mixed veggies & scallions in a sweet chili sauce

Shrimp with mixed veggies topped with peanut sauce

Fried fish with mixed veggies and scallions in a sweet chili sauce

Chicken sauteed in rice noodles, eggs, bean sprouts, peanuts, scallions, and shallots (not served w/rice)

Red curry paste, coconut milk, green beans, bellpeppers, basil

Green curry paste, coconut milk, green beans, bellpeppers, bamboo shoots

Chicken, beef, shrimp, calamari, onions, peas, scallions, and eggs

Chicken sauteed with mixed veggies and peanuts

Chicken or Beef sauteed with ginger, bellpeppers, onions, scallions, celery, and mushrooms

Chicken with Pineapples, tomatoes, onion, cucumbers, scallions, and bellpeppers

Chicken or Beef sauteed with onions, scallions, bamboo shoots, basil, bellpeppers, in a spicy basil sauce

Fresh ginger, onions, mushrooms, bellpeppers, celery, garlic and scallion in a light brown sauce

Japanese miso broth with dried seaweed, organic tofu, enoki mushrooms

Enoki mushrooms, scallions, asparagus in a clear broth

Spicy lemongrass soup, shrimps, mushrooms, cherry tomatoes, scallions, cilantro (Choice of Chicken or Shrimp)

Spicy coconut based soup with lemongrass, mushrooms, scallions, cilantro (Choice of Chicken or Shrimp)

Spicy coconut lemongrass base soup, mushrooms, scallions and cilantro

Stuffed with vegetables and fried to a crisp served with a sweet sauce

fried calamari tempura tossed with spice sea salt, garlic, peppers scallion

Marinated Thai chicken skewers on the bamboo sticks served with peanut and cucumber sauce

Japanese fried shrimps, sweet potato, enoki mushroom and broccoli tempura style

Lightly fried tiger shrimps, masago and scallions tossed in a homemade sauce

Straight out of grandma’s cookbook: marinated pork ribs, fried shallots and a spicy tamarind reduction

Wok charred, garlic, sea salt and togarashi

9 pieces of fresh sashimi (chef's choice) served with house dipping sauce and seared to your desire on a hot river stone (optional)

Chopped spicy tuna, scallions, masago, sesame, and avocado with taro chips

Seared tuna with crispy rice pop, balsamic truffle soy, serrano peppers and wasabi aioli

Truffle butter toast, caviar, soy-cured quail egg and yuzu wasabi soy

Spicy tuna and jalapenos, served on top of bite size crispy sushi rice and garnished with black tobiko

Japanese yellowtail sliced thin, topped with jalapenos and served with Yuzu Ponzu sauce

Tuna, salmon, avocado, cilantro, seaweed salad, red onions, spicy aioli and jalapenos over crispy wonton chips

Thinly sliced salmon, micro shiso and black tobiko in a delectable citrus yuzu pesto sauce

Spring mix, cucumber and beet root, wrapped in rice paper and topped with spicy tuna, salmon, white fish, orange, tomatoes, scallion and sesame seed

Ahi tuna, onions, cilantro, masago, avocado and spicy wasabi mayo on a baked flour tortilla

3 sushi styles: seared tuna belly with black tobiko, seared salmon with ikura and seared hamachi belly

Thinly sliced fresh scallops, caviar and truffle infused oil, served with yuzu sauce

Imported wagyu beef, cooked table -side on a hot river stone with Yusu sesame dipping sauce

cucumber roll

Salmon and scallions (S/O)

hamachi and scallions (S/O)

Baked eel and cucumber (I/O, SS)

kani, cucumber and avocado (I/O, SS, FF)

fried soft shell crab, asparagus, avocado, masago and sesame seeds (S/O)

Kani, cucumber, avocado & assorted fish on top with sesame seeds (I/O)

asparagus, carrots, kampyo, spinach and avocado (I/O/SS)

salmon, cream cheese and scallions (I/O, SS)

crispy salmon skin, scallions and cucumber (I/O, SS)

Chopped tuna, kimchi sauce and scallions (S/O)

kani and spicy mayo (I/O, SS, FF)

Salmon, kani, scallions, cream cheese, masago, scallions

Kani, avocado, masago, sesame seeds

Spicy tuna, avocado, scallions, sesame seeds

16 pieces of raw fish sasihmi (chef's choice)

6 pieces of sushi and 12 pieces of sashimi and spicy tuna roll (chef's choice)

Best picked fish from local importers by a sushi master chef: 7 pieces of seasoned nigiri

Best picked fish from local importers by a sushi master chef: 7 pieces of seasoned nigiri

California roll, jb roll, 10 pieces of sushi and 12 pieces of sashimi (chef’s choice)

California roll, jb roll, spicy tuna roll, 15 pieces of sushi and 20 pieces of sashimi (chef’s choice)

Assorted raw fish over sushi rice or brown rice (chef’s choice)

MP

Truffle crème fraiche and ikura

Lime soy gel, serrano and micro cilantro

Pesto, spicy aioli and garlic chip

Pickled shiso and nori ume

Yuzu pesto, sea salt, truffle and caviar

Yuzu kosho, micro cilantro and ponzu jelly

Truffle, balsamic soy and red tobiko

Truffle, yuzu soy, himalayan salt and a quail egg