Lemongrass Asian Bistro Menu

enoki mushrooms, scallions, asparagus in a clear broth

mixed greens, spring mix, cherry tomatoes, carrots, cucumber.

lump crab, mixed greens, cucumbers, heirloom tomatoes, togarashi, half-seared avocado and balsamic truffle soy

seared tuna with crispy rice pop, mixed greens, balsamic truffle soy, serrano peppers , heirloom tomatoes and wasabi aioli

japanese miso broth with dried seaweed, tofu, scallions

spicy coconut base soup with lemongrass, mushrooms and scallions

spicy lemongrass soup with mushrooms, cherry tomatoes and scallions

homemade chicken wonton, asparagus, scallions, garlic and in clear broth

Opened faced pork dumplings with a vinaigrette sweet soy reduction.

Pan fried, served with a vinaigrette sweet soy reduction

garnished with truffle oil and dashi broth

steamed open faced asian buns with soft shell crab, asian pickles, shiso leaf and spicy mayo

Kimchi, pickled radishes, cucumbers, gochujang and butterhead lettuce served with bao buns.

Gyozas, Thai Dumplings, vegetable dumplings, lobster dumplings, edamame dumplings and shrimp toast

Gyozas, Thai Dumplings, vegetable dumplings, lobster dumplings, edamame dumplings and shrimp toast

marinated thai chicken skewers on a bamboo stick served with a peanut sauce and cucumber sauce

golden fried pastry filled with spiced ground chicken, onions, potatoes, sweet potatoes and yellow curry served with peanut sauce and cucumbers

grandma's recipe marinated pork ribs, fried shallots, and spicy tamarind reduction

miso marinated seabass, blistered shishito peppers, sesame seeds and tempura eggplant

japanese fried shrimps, sweet potato, and broccoli tempura style

crispy rice paper stuffed with savory pork, mushrooms, scallions, carrots and glass noodle served with butter head lettuce and pineapple plum sauce

roasted eggplant, miso yaki sauce and sesame seeds

lightly fried shrimps, masago and scallions tossed in a homemade spicy mayo sauce and shichimi togarashi

fried calamari tempura tossed with spice sea salt, garlic, jalapeno peppers and scallions

stuffed with vegetables and fried to a crisp served with a sweet sauce

wok charred, garlic sea salt and togarashi

marinated seaweed with sesame seed

imported wagyu beef, cooked tableside on a hot river stone with yuzu sesame dipping

thinly sliced salmon, micro shiso and black tobiko in a delectable citrus yuzu pesto sauce

9 pieces of fresh sashimi (chef's choice) served with house dipping sauce and seared to your desire on a hot river stone

tuna, salmon, avocado, cilantro, seaweed salad, red onions, spicy aioli and jalapenos over crispy wonton chips

spicy tuna and jalapeno, served on top of bite size crispy sushi rice and garnished with black tobiko

chopped spicy tuna, scallions, cucumber, masago, sesame seeds, avocado and taro chips

japanese yellowtail sliced thin, topped with serrano and served with yuzu ponzu sauce

Seared bluefin tuna tatki, akami kizami wasabi with Nikiri Shoyu truffle oil

seared bluefin tuna and foie gras topped with caviar, kizami wasabi and a balsamic drizzle

Japanese sea bream with Asian pear, ginger, leek oil and Yuzu ginger sauce

thinly sliced fresh scallops, caviar and truffle infused oil, served with yuzu sauce

assorted 6 pieces of sushi (chef's choice)

seared tuna, scallions, sesame seeds, masago and ponzu sauce

egg noodles, roast pork, wonton, bean sprouts, scallions, garlic, and bok choy

world famous Thailand curry two way egg noodles, house pickles, fried onions and micro cilantro

tender marinated beef stir fried with eggplant, bell peppers, onions and scallions in a spicy Thai basil sauce

roasted asparagus, blistered shishito peppers with panang curry sauce

fried marinated duck with choices of fresh ginger, garlic sweet chili or thai basil sauce

sauteed scallops, chicken, pineapple, carrots, snow peas, bell peppers, onions, scallions and cashew nuts with tamarind sauce

Steamed Chilean seabass, fresh ginger, butter garlic spinach, celery, leaks, umami soy broth and shitake mushrooms

lightly battered lobster tail and jumbo shrimp sauteed with ginger, garlic, onions, bell pepper, leeks, cashew nuts, shitake and maitake mushrooms

thin slices of tender crispy beef, steamed broccoli and scallions marinated with our sweet mongolian sauce

marinated mongolian steak, stir fried with thick chewy wheat noodles, chili jam, garlic, thai basil, red peppers, onions and scallions

roasted half chicken infused with rich red curry, served with tempura eggplant, basil, roasted red bell peppers and zucchini

lightly battered lobster tail sauteed with rice noodles, eggs, scallions, bean sprouts, peanuts, shallots in a pad thai sauce (not served with rice)

twisted balsamic teriyaki sauce with sauteed mixed mushrooms and tossed broccolini

twisted balsamic teriyaki sauce with sauteed mixed mushrooms and tossed broccolini

pepper garlic sauce served over steamed mixed vegetables

bird's eye chili, garlic, string bean, onion, bell peppers, bamboo shoots and basil

lightly battered chicken, celery, cashew nuts, mushrooms, onions, scallions, dry chili and thai chili jam

lightly battered chicken, steamed broccoli, cauliflower, pineapple, sesame sauce and scallions

scallops, shrimps, mussels and calamari served with pan seared wide rice noodles over thai gravy with chinese broccoli and mushrooms

flat rice noodles, chinese broccoli, bean sprouts, scallions and eggs in a seasoning sweet soy sauce

rice noodle, egg, bean sprouts, peanuts, scallions, shallots and lime wedge sauteed in pad thai sauce

rice vermicelli noodle, egg, carrots, mushrooms, snow peas, onions, scallions and bean sprouts sauteed in a yellow curry sauce

green curry paste, coconut milk, green beans, bell peppers, eggplant and sweet basil

panang curry paste, peanuts, coconut milk, bell peppers, string beans,steamed cauliflower and lime leaf

combination of egg, chicken, beef, shrimps,calamari, onions, scallions and sweet peas

salmon poke served with rice, green salad or quinoa brown rice, edamame, seaweed salad, avocado, ginger, spicy kani and nori

Sunny side up egg, homemade kimchi, edamame, shitake mushrooms, carrots, scallions, sesame seeds, truffle oil and gochujang.

eggs and scallions

tuna, yellowtail and cucumber wrapped with soy paper and topped with spicy salmon, masago, scallions and kimchi sauce

shrimp tempura, spicy tuna and cucumber topped with avocado, dynamite blue crab, eel sauce and wasabi mayo

Shrimp tempura, crisp cucumber, kani and avocado, topped with spicy tuna and jalapeno. Served with eel sauce and wasabi mayo.

tuna, salmon, white fish, avocado topped with rainbow tobiko

shrimp tempura, cream cheese, asparagus i/o with avocado on top

spicy yellowtail, asparagus,jalapeno topped with spicy tuna, avocado and tempura flakes

salmon tempura, eel, avocado, cream cheese i/o with masago and sesame seeds

crispy lobster, asparagus and cucumber i/o with masago and sesame seeds

soy paper wrapped, spicy tuna and cucumber topped with tempura popcorn shrimp, masago and micro shiso

shrimp tempura, asparagus, avocado, scallions, eel, masago, seeds i/o with tuna and tempura flakes on top

kani, avocado, cucumber, topped with baked conch and octopus, I/O with masago, sesame seeds and scallions

Grilled Madagascar shrimp, asparagus, spicy kani and seared Wagyu, crowned with shimmering gold flakes.

spicy tuna, scallions, masago, sesame seeds, I/O with spicy mayo blue crab on top

kani, avocado and cucumber topped with baked seafood, masago, scallions and sesame seeds

mixed spicy kani, masago, i/o topped with yellowtail and jalapeno

kani, cucumber, avocado, i/o with masago and sesame seeds

yellowtail and scallions roll

salmon, cream cheese, scallions, i/o with sesame seeds

cucumber roll

kani, cucumber, avocado, i/o with assorted fish and sesame seeds on top

crispy salmon skin, scallions and cucumber (I/O, SS)

chopped tuna, kimchi sauce and scallions

fried soft shell crab, asparagus avocado and masago

asparagus, carrots, kampyo, spinach and avocado i/o with sesame seeds

it's a no rice sushi roll with tuna, salmon, hamachi, shrimp, kampyo, tamago, asparagus, scallions & cucumber

tuna, salmon, yellowtail, kani, asparagus, masago, scallions and sesame seeds

salmon, kani, scallions and cream cheese with masago and scallions

cucumber wrapped roll with spicy tuna, avocado, scallions and sesame seeds

baked eel, cream cheese, tamago, avocado and scallions

assorted raw fish over sushi rice or quinoa brown rice (chef's choice)

california roll, jb roll 10 pcs of sushi and 12 pcs of sashimi (chef's choice)

Seasonal imported fish nigiri (3), madai nigiri (1), salmon nigiri (1), yellowtail nigiri (2), bluefin toro nigiri (1), bluefin tuna nigiri (2), negitoro handroll and a blue crab handroll

Seasonal imported fish nigiri (1), salmon nigiri (2), bluefin tuna nigiri (1) and a blue crab handroll.

seasonal imported fish nigiri (2), kanpachi nigiri (1), salmon nigiri (1), yellowtail nigiri (1), bluefin tuna nigiri (2), spicy bluefin tuna handroll and a blue crab handroll.

best picked fish from local importers by a sushi master chef: 7 pieces of seasoned nigiri

truffle, balsamic soy and red tobiko

lime soy gel, serrano and micro cilantro

yuzu kosho, micro cilantro and ponzu jelly

truffle creme fraiche and ikura

yuzu pesto, sea salt, truffle and caviar

foie gras, balsamic soy and truffle

truffle, yuzu soy, himalayan salt and a quail egg

9 pcs of sashimi (chef's choice)

4 pcs of sushi and 7 pcs of sashimi (chef's choice)

Choice of two rolls

grilled fish topped with sesame seeds and teriyaki sauce with mixed vegetables

fried shrimps and assorted vegetables

fried chicken breast with mixed veggies and scallions in a sweet chili sauce

shrimps with mixed vegetables topped with a peanut sauce

fried fish with mixed vegetables and scallions in a sweet chili sauce

sauteed rice noodles, eggs, bean sprouts, peanuts, scallions and shallot

red curry paste, coconut milk, sweet peas, basil, zucchini, bell peppers and bamboo shoots

green curry paste, coconut milk,green beans, bell peppers, eggplant and basil

chicken, beef, shrimps, calamari, onions, peas, scallions, garlic and egg

chicken sauteed with mixed vegetables and peanuts

chicken or beef sauteed with ginger, bell peppers, onions, garlic, scallions, celery and mushrooms

chicken or beef sauteed with onions, scallions, bamboo shoots, basil and bell peppers in a spicy basil sauce

fresh ginger, bellpeppers, onions, garlic, scallions, mushrooms and celery

chicken with pineapple, tomatoes, onions, cucumbers, scallions and bell peppers

cubed salmon, sushi rice, ikura, cream cheese, edamame, avocado, ginger, micro greens, seaweed salad, spicy kani and nori

rice, poke baked salmon, ikura, cream cheese, edamame, avocado, ginger, micro greens, seaweed, spicy crab and nori

yellowtail, pineapple, cilantro, red onions, fried shallots, edamame, ginger, spicy crab and nori

9 classic rolls 15 assorted sushi

6 classic rolls 12 assorted sushi 3 signature rolls

21 classic rolls

15 classic rolls 21 assorted sushi

9 classic rolls 15 assorted sushi 5 signature rolls

30 classic rolls