Lemongrass Menu

Thai style, choice of minced chicken, crispy tilapia or steamed tofu. each with a chili lime vinaigrette\r\nSpice Level 1/4

Deep fried tofu, served with our sweet & sour sauce topped with crushed peanuts

Fresh mussels steamed with lemongrass and basil leaves in a light garlic sauce, served with a spicy lime vinaigrette

Fresh green beans, lightly battered in our tempura batter and deep fried until crispy. Finished with a Thai five spice, garlic and fresh chili sauce

Fresh asparagus lightly battered and deep fried until crispy. Finished with a Thai spice, garlic and fresh chili sauce.

Served with our sweet and sour sauce

Steamed, then tossed in sea salt

Skewered chicken marinated, then slow grilled, served with our homemade peanut sauce and cucumber relish sauce. 3 pcs.

Deep-fried handmade wontons filled with chicken and shrimp, served with a sweet cilantro sauce. 6 pcs.

A savory vegetarian classic "gyoza" dumplings. Wontons filled with sinach, carrots, cabbage, corn, water chesnuts, mushroom and vermicello. Served with a spicy ginger soy sauce. 5 pcs.

One of the most popular snacks sold by street vendors in Bangkok, “Gui Chai” Thai style dumplings filled with fresh chives fried and served with a spicy ginger soy sauce. 4 pcs.

Our Maryland fusion wontons are filled with seasoned cream cheese and crab meat, then deep fried to perfection. Served with a sweet cilantro sauce. 4 pcs.

Chicken slices in a coconut milk soup with lemongrass, galangal, lime leaves, cilantro, scallion, mushrooms, and a touch of Thai spices\r\nSpice level 1/4

Thai hot and sour soup with a combination of seafood (shrimp, scallops, mussels and squid), dried Thai chili peppers, lemongrass, cherry tomatoes, basil leaves, and fresh mushrooms. Finished with a touch of Thai spices\r\nSpice level 1/4

Chicken and shrimp stuffed wontons in a clear broth, finished with bean sprouts, scallions and fresh garlic.

Steamed tofu with carrots, napa, and snow peas in a clear broth, topped with green onions and fried garlic

Bean thread noodle salad with minced chicken and shrimp in a spicy lime vinaigrette topped with roasted peanuts\r\nSpice level 1/4

Steamed minced chicken, mixed with red and yellow onions, rice powder, and dried peppers in our spicy lime vinaigrette\r\nSpice level 1/4

Choice flank steak, marinated and grilled served over romaine leaves with a side of Thai rice powder sauce

Grilled choice sirloin steak thinly sliced with onions, cucumber, and tomatoes, then tossed in a spicy lime vinaigrette.\r\nSpice level 1/4

Shrimp, scallops, mussels and squid tossed with onions, scallions, and celery in a spicy lime vinaigrette\r\nSpice level 1/4

Julienne green papaya, carrots, string beans, cherry tomatoes, and roasted peanuts tossed in a spicy vinaigrette.\r\nSpice level 1/4

Colorful fresh vegetables and spring mix with a choice of our house peanut dressing or a ginger dressing

Duck breast fried in a light batter, tossed with fresh cut ginger, scallions and cherry tomatoes in a spicy lime vinaigrette\r\nSpice level 1/4

Fried tofu stir-fried with fresh chili, garlic, broccoli, green beans, baby corn, snow peas, carrots, zucchini, napa, bell peppers and basil leaves\r\nSpice level 2/4

Steamed white jasmine rice, stir-fried with onion, scallion, fried tofu, mixed vegetables and egg. \r\nSpice Level: No Spice

Sliced Chinese eggplant, fried, then stir-fried with bell peppers, and fresh basil leaves in a chili garlic sauce.\r\nSpice level 2/4

Deep-fried tofu sauteed with fresh ginger, chili paste, and yellow curry. Topped with our peanut sauce and fried onions and served with fresh steamed broccoli on the side.\r\nSpice Level: No Spice

Sauteed fresh ginger, onions, bell peppers, scallions, carrots and mushrooms in a soybean sauce.\r\nSpice Level: No Spice

Fresh chili, red, green and yellow bell peppers, green beans, and Thai sweet basil leaves sauteed in our chef's oyster sauce.\r\nSpice Level 2/4

String beans and bell peppers stir-fried with thin sliced lime leaves in a spicy red curry paste.\r\nSpice Level 2/4

Sauteed ginger, chili paste, and yellow curry topped with peanut sauce and fried onions. Served with a side of steamed broccoli.\r\nSpice Level: No Spice

Sautéed mild green "finger hot" chilis, red and green bell peppers, broccoli, onions and scallions.\r\n\r\nSpice Level 1/4

Chicken breast lightly battered, then deep-fried and sauteed with roasted cashews, dried red pepper and scallions in our chef's oyster sauce.\r\nSpice Level: 1/4

Thin sliced pork loin sauteed with bell peppers, cashews, lemongrass and pickled peppercorns.\r\nSpice Level 2/4

Shrimp sauteed in a light garlic sauce served over steamed asparagus.\r\nSpice Level: No Spice

Our seafood combination sauteed with pickled hot peppers, bell peppers, lemongrass and sweet basil leaves in a red chili paste.\r\nSpice Level 2/4

Roasted duck fried in a light batter, then sautéed in a chili garlic sauce with bell peppers, then topped with fried basil. Served with a side of rice.\r\nSpice Level 2/4

Tempura battered jumbo shrimp, deep fried and served with a vegetable medley and our Thai five spice, garlic and fresh chili sauce. \r\nSpice Level 1/4

Authentic Thai grilled marinated beef salad served to real Thai food lovers. Beef tossed with hot Thai chilis, onions, celery, carrots and a spicy lime dressing. Served with a side of plain sticky rice to turn down the heat. \r\nSpice Level 3/4

Our original West St. Pad Thai topped with jumbo lump crab. The perfect balance of bitter, sweet, salty, and sour flavors. Topped with Old Bay\r\nSpice Level: No Spice

Fresh wide rice noodles, sauteed with chili, garlic, basil leaves, bell peppers, onion and tomatoes. \r\nSpice Level: 2/4

Stir-fried wide rice noodles, broccoli, Chinese broccoli, garlic and egg in a soybean and oyster sauce. \r\nSpice Level: No Spice

Sauteed bean thread noodles, egg, soybean, mushrooms, bell peppers, celery, carrot, baby corn, scallions and onion in a light garlic sauce. \r\nSpice Level: No Spice

Jasmine rice, onions, scallions, tomatoes and egg stir-fried in a light soy sauce. \r\nSpice Level: No Spice

Thai street stir-fried rice wiht fresh sweet basil, bell peppers, chopped fresh chilis and garlic in our chef's seasoning.\r\nSpice Level 2/4

Rice sauteed with sliced chicken breast and shrimp, yellow curry powder, onions, scallions, tomatoes, egg, golden raisins and cashews. \r\nSpice Level: No Spice

Jumbo lump crab meat stir-fried with rice,\r\nscallions, onions and egg.\r\nSpice Level: No Spice

Combination of shrimp, scallops, mussels and squid stir-fried with fresh wide rice noodles, bell peppers and string beans in a roasted chili sauce. \r\nSpice Level 1/4

Sweet creamy coconut based red curry with kaffir lime leaves, peanut sauce, broccoli, snow peas, green beans, zucchini, carrots, napa, and baby corn. \r\nSpice Level 1/4

Spicy green curry with coconut milk, bamboo shoots, Chinese eggplant, bell peppers, basil leaves, and chopped galangal and rhizome. \r\nSpice Level: 2/4

Spicy red curry with coconut milk, bamboo shoots, Chinese eggplant, bell peppers and basil leaves. \r\nSpice Level: 2/4

Sliced boneless duck breast simmered in red curry with coconut milk, bamboo shoots, bell peppers, pineapple and cherry tomatoes. \r\nSpice Level: 2/4

Mild yellow curry with coconut milk, tamarind, potato, onions and carrots. Topped with whole peanuts. \r\nSpice Level: No Spice

A Japanese dish that has an influence over the Thai kitchen. Bean thread noodles stir-fried with our house fermented bean curd sauce, mixed with pork, squid, shrimp, egg, scallions, Napa cabbage, baby corn and carrots. \r\nSpice level: (1/4)

Battered chicken breast deep fried then sauteed with roasted cashews and scallions. Served with a side of steamed broccoli and rice

Thai street fried rice, onions, scallions, tomatoes and egg stir-fried in a light soy sauce

Stir-fried wide rice noodles, broccoli, Chinese broccoli, garlic and egg in a soybean and oyster sauce

Thin rice noodles stir-fried with bean sprouts, dry bean curd, scallions, crushed peanuts and egg in a slightly sweet tamarind sauce

Fresh wide rice noodles, sauteed with garlic, basil leaves, bell peppers, onion and tomatoes

Served with our sweet and sour sauce

Fresh green beans, lightly battered in our tempura batter and deep fried until crispy. Finished with a Thai five spice, garlic and fresh chili sauce

Steamed, then tossed in sea salt

Skewered chicken marinated, then slow grilled, served with our homemade peanut sauce and cucumber relish sauce. 3 pcs

Deep fried tofu, served with our sweet & sour sauce topped with crushed peanuts

Thai style, choice of minced chicken, crispy tilapia or steamed tofu. each with a chili lime vinaigrette\r\nSpice Level 1/4

Fresh mussels steamed with lemongrass and basil leaves in a light garlic sauce, served with a spicy lime vinaigrette

Our Maryland fusion wontons are filled with seasoned cream cheese and crab meat, then deep fried to perfection. Served with a sweet cilantro sauce.

Deep-fried handmade wontons filled with chicken and shrimp, served with a sweet cilantro sauce.

Fresh asparagus lightly battered and deep fried until crispy. Finished with a Thai spice, garlic and fresh chili sauce.

A savory vegetarian classic "gyoza" dumplings. Wontons filled with sinach, carrots, cabbage, corn, water chesnuts, mushroom and vermicello. Served with a spicy ginger soy sauce

One of the most popular snacks sold by street vendors in Bangkok, “Gui Chai” Thai style dumplings filled with fresh chives fried and served with a spicy ginger soy sauce.

Chicken slices in a coconut milk soup with lemongrass, galangal, lime leaves, cilantro, scallion, mushrooms, and a touch of Thai spices\r\nSpice level 1/4

Chicken and shrimp stuffed wontons in a clear broth, finished with bean sprouts, scallions and fresh garlic.

Thai hot and sour soup with a combination of seafood (shrimp, scallops, mussels and squid), dried Thai chili peppers, lemongrass, cherry tomatoes, basil leaves, and fresh mushrooms. Finished with a touch of Thai spices\r\nSpice level 1/4

Steamed tofu with carrots, napa, and snow peas in a clear broth, topped with green onions and fried garlic

Duck breast fried in a light batter, tossed with fresh cut ginger, scallions and cherry tomatoes in a spicy lime vinaigrette\r\nSpice level 1/4

Julienne green papaya, carrots, string beans, cherry tomatoes, and roasted peanuts tossed in a spicy vinaigrette.\r\nSpice level 1/4

Steamed minced chicken, mixed with red and yellow onions, rice powder, and dried peppers in our spicy lime vinaigrette\r\nSpice level 1/4

Choice flank steak, marinated and grilled served over romaine leaves with a side of Thai rice powder sauce

Shrimp, scallops, mussels and squid tossed with onions, scallions, and celery in a spicy lime vinaigrette\r\nSpice level 1/4

Grilled choice sirloin steak thinly sliced with onions, cucumber, and tomatoes, then tossed in a spicy lime vinaigrette.\r\nSpice level 1/4

Colorful fresh vegetables and spring mix with a choice of our house peanut dressing or a ginger dressing

Sauteed fresh ginger, onions, bell peppers, scallions, carrots and mushrooms in a soybean sauce.\r\nSpice Level: No Spice

Fresh chili, red, green and yellow bell peppers, green beans, and Thai sweet basil leaves sauteed in our chef's oyster sauce.\r\nSpice Level 2/4

String beans and bell peppers stir-fried with thin sliced lime leaves in a spicy red curry paste.\r\nSpice Level 2/4

Thin sliced pork loin sauteed with bell peppers, cashews, lemongrass and pickled peppercorns.\r\nSpice Level 2/4

Sautéed mild green "finger hot" chilis, red and green bell peppers, broccoli, onions and scallions.\r\n\r\nSpice Level 1/4

Sauteed ginger, chili paste, and yellow curry topped with peanut sauce and fried onions. Served with a side of steamed broccoli.\r\nSpice Level: No Spice

Chicken breast lightly battered, then deep-fried and sauteed with roasted cashews, dried red pepper and scallions in our chef's oyster sauce.\r\nSpice Level: 1/4

Sliced Chinese eggplant, fried, then stir-fried with bell peppers, and fresh basil leaves in a chili garlic sauce.\r\nSpice level 2/4

Shrimp sauteed in a light garlic sauce served over steamed asparagus.\r\nSpice Level: No Spice

Roasted duck fried in a light batter, then sautéed in a chili garlic sauce with bell peppers, then topped with fried basil. Served with a side of rice.\r\nSpice Level 2/4

Authentic Thai grilled marinated beef salad served to real Thai food lovers. Beef tossed with hot Thai chilis, onions, celery, carrots and a spicy lime dressing. Served with a side of plain sticky rice to turn down the heat. \r\nSpice Level 3/4

Our seafood combination sauteed with pickled hot peppers, bell peppers, lemongrass and sweet basil leaves in a red chili paste.\r\nSpice Level 2/4

Tempura battered jumbo shrimp, deep fried and served with a vegetable medley and our Thai five spice, garlic and fresh chili sauce. \r\nSpice Level 1/4

Mild yellow curry with coconut milk, tamarind, potato, onions and carrots. Topped with whole peanuts. \r\nSpice Level: No Spice

Sweet creamy coconut based red curry with kaffir lime leaves, peanut sauce, broccoli, snow peas, green beans, zucchini, carrots, napa, and baby corn. \r\nSpice Level 1/4

Spicy red curry with coconut milk, bamboo shoots, Chinese eggplant, bell peppers and basil leaves. \r\nSpice Level: 2/4

Fresh wide rice noodles, sauteed with chili, garlic, basil leaves, bell peppers, onion and tomatoes. \r\nSpice Level: 2/4

Jasmine rice, onions, scallions, tomatoes and egg stir-fried in a light soy sauce. \r\nSpice Level: No Spice

Thai street stir-fried rice wiht fresh sweet basil, bell peppers, chopped fresh chilis and garlic in our chef's seasoning.\r\nSpice Level 2/4

Stir-fried wide rice noodles, broccoli, Chinese broccoli, garlic and egg in a soybean and oyster sauce. \r\nSpice Level: No Spice

Thin rice noodles stir-fried with bean sprouts, dry bean curd, scallions, crushed peanuts and egg in a slightly sweet tamarind sauce. \r\nSpice Level: No Spice

Sauteed bean thread noodles, egg, soybean, mushrooms, bell peppers, celery, carrot, baby corn, scallions and onion in a light garlic sauce. \r\nSpice Level: No Spice

Our original West St. Pad Thai topped with jumbo lump crab. The perfect balance of bitter, sweet, salty, and sour flavors. Topped with Old Bay\r\nSpice Level: No Spice

Jumbo lump crab meat stir-fried with rice,\r\nscallions, onions and egg.\r\nSpice Level: No Spice

Sliced boneless duck breast simmered in red curry with coconut milk, bamboo shoots, bell peppers, pineapple and cherry tomatoes. \r\nSpice Level: 2/4

Combination of shrimp, scallops, mussels and squid stir-fried with fresh wide rice noodles, bell peppers and string beans in a roasted chili sauce. \r\nSpice Level 1/4

Rice sauteed with sliced chicken breast and shrimp, yellow curry powder, onions, scallions, tomatoes, egg, golden raisins and cashews. \r\nSpice Level: No Spice

Battered chicken breast deep fried then sauteed with roasted cashews and scallions. Served with a side of steamed broccoli and rice

Thai street fried rice, onions, scallions, tomatoes and egg stir-fried in a light soy sauce

Stir-fried wide rice noodles, broccoli, Chinese broccoli, garlic and egg in a soybean and oyster sauce

Thin rice noodles stir-fried with bean sprouts, dry bean curd, scallions, crushed peanuts and egg in a slightly sweet tamarind sauce