Lemonade Restaurant Menu

Scramble Eggs, Cheddar Cheese, beefsteak tomato, bacon, and dressed arugula on a toasted ciabatta bread.

Chef Full Breakfast Sandwich choice served with 2 sides.

Festive medley of classic holiday flavors. Sliced Oven Roasted Turkey Breast, Creamy Mashed Potatoes, Roasted Veggies, Sweet Potato Hash, Apple Cranberry Relish and chef prepared Turkey Gravy.

A vibrant and refreshing salad featuring tender baby spinach, tangy pickled red onions, and crunchy toasted almonds. Tossed with delicate ricotta salata and a sprinkle of kosher salt and white pepper for seasoning. Dressed with a light and zesty champagne vinaigrette, and finished with a sweet, sliced strawberry. Crowned with a perfectly grilled, sustainably sourced salmon fillet for a satisfying and wholesome meal.

Antibiotic-free chicken breast, with your choice of Fruit, Mashed Potatoes or Tomato Basil Soup Cup. Served with a sm beverage.

1. Pick a base: heirloom red rice, sushi rice or cauliflower rice (+$1) 2. Pick a sauce 3. Pick 2 sides: any combination of marketplace sides or hot sides (+$1)

Choose any 1/2 sandwich and a single side (Marketplace or Hot Side)

with avocado, tangerine, radish, picked hijiki, tobiko, & sesame Served with ginger, shallots, seaweed, & furikake

braised beef, snap pea edamame salad, pickled ginger, crispy onion, furikake, red miso sauce, sushi rice

Rockenwagner thick-cut multigrain, avocado, chives, dried chile threads, fresh lime

slow braised beef with red miso sauce

with Toasted Pine Nuts & Lime Cilantro Vinaigrette

vegan soup slowly simmered lentil with garlic, tomato, roasted peppers, carrots, and sweet onions.

Using lemonade as an inspiration, lemon cake with a luscious, cool lemon mousse and Meyer lemon curd to create the ultimate lemon cake

braised beef, snap pea edamame salad, pickled ginger, crispy onion, furikake, red miso sauce, sushi rice

shaved Brussels sprouts, Medjool dates, parmesan cheese, sage white balsamic vinaigrette