Lemonade Restaurant Menu

roasted chicken breast, Thai honey mango sauce, honey roasted Brussels sprouts, purple kale & carrot salad, heirloom red rice

roasted all-natural turkey breast, nitrate-free bacon, avocado, arugula, beefsteak tomato, nut-free basil pesto aioli, Rockenwagner ciabatta

100% grassfed steak, lemon herb chimichurri, manchego, pickled onion, beefsteak tomato, arugula, nut-free basil pesto aioli, Rockenwager ciabatta

Choose from any of our cold or hot (+$1 ea) sides

antibiotic-free roasted chicken breast, mozzarella, nut-free basil pesto aioli, beefsteak tomato, arugula, Rockenwagner ciabatta

Fresh lemon juice, cucumber, mint, pure cane sugar

with Truffle Oil and a blend of Cheddar, Parmesan, and Gruyere Cheeses

Fresh lemon juice, caramelized pineapple, mango puree, pure cane sugar

Fresh lemon juice, blue butterfly tea, lavender syrup, elderflower syrup , pure cane sugar

with sriracha, mango, macadamia nut, red fresno chile, onion, ginger, shallots, seaweed, furikake, & sesame vinaigrette

1. Pick a base: heirloom red rice, sushi rice or cauliflower rice (+$1)2. Pick a sauce3. Pick 2 sides: any combination of marketplace sides or hot sides (+$1)Protein served chilled: salmon, steak, tuna, chicken, pokeProtein served warm: pork, beef

Guatemalan Roast freshly brewed coffee

Scramble Eggs, Cheddar Cheese, beefsteak tomato, bacon, and dressed arugula on a toasted ciabatta bread.

Egg white, smashed avocado, Manchego cheese beefsteak tomato, arugula toasted seeded multigrain bread.

Smashed avocado, beefsteak tomato, spinach (Balsamic Glaze) toasted seeded multigrain bread.

Fresh Seasonal Fruit

Scrambled eggs, mozzarella, nut-free basil pesto aioli, beefsteak tomato on a toasted ciabatta bread

Fresh Seasonal Fruit. Serves 20

Serves 10 to 12

Chef Full Breakfast Sandwich choice served with 2 sides.

Chef Half Breakfast Sandwich choice served with 2 sides.

sliced turkey, cranberry sauce, arugula, and avocado on ciabatta bread. served with chips, or tomato basil soup or moroccan lentil soup for $1.29

chicken meatballs with yellow curry sauce over sushi rice, served with purple kale carrot salad and honey roasted brussel sprouts. topped with red jalapeno slices and chives.

vegan soup slowly simmered lentil with garlic, tomato, roasted peppers, carrots, and sweet onions.

5 chicken meatballs with yellow curry sauce

mixed greens, cauliflower rice, pan seared chicken leg, or grilled chicken with sweet potato hash, shaved Brussel, pepitas, pickled red onion, blood orange vinaigrette

chicken meatballs with yellow curry sauce serves 4

chicken tenders, nut-free basil pesto, red fresno peppers, red onions, and cilantro, topped with mixed greens tossed in ponzu sauce. Served on ciabatta. served with chips, or tomato basil soup or moroccan lentil soup for $1.29

Festive medley of classic holiday flavors. Sliced Oven Roasted Turkey Breast, Creamy Mashed Potatoes, Roasted Veggies, Sweet Potato Hash, Apple Cranberry Relish and chef prepared Turkey Gravy.

A vibrant and refreshing salad featuring tender baby spinach, tangy pickled red onions, and crunchy toasted almonds. Tossed with delicate ricotta salata and a sprinkle of kosher salt and white pepper for seasoning. Dressed with a light and zesty champagne vinaigrette, and finished with a sweet, sliced strawberry. Crowned with a perfectly grilled, sustainably sourced salmon fillet for a satisfying and wholesome meal.

A vibrant mix of baby greens paired with shaved brussels sprouts, tangy pickled red onions, and sweet roasted bell peppers. Enhanced with crisp watermelon radish slices, nutty Manchego cheese, and toasted pine nuts for a delightful crunch. Perfectly balanced and bursting with fresh, seasonal flavors. Served with Champaign Vinaigrette

Lightly Breaded chicken tender with your choice of Fruit, Mashed Potatoes or Tomato Basil Soup Cup. Served with a sm beverage.

Antibiotic-free chicken breast, with your choice of Fruit, Mashed Potatoes or Tomato Basil Soup Cup. Served with a sm beverage.

A creamy cheesy blend made with tender noodles smothered in a rich velvety cheese sauce, with your choice of Fruit, Mashed Potatoes or Tomato Basil Soup Cup. Served with a sm beverage.

1. Pick a base: heirloom red rice, sushi rice or cauliflower rice (+$1)2. Pick a sauce3. Pick 2 sides: any combination of marketplace sides or hot sides (+$1)Protein served chilled: salmon, steak, tuna, chicken, pokeProtein served warm: pork, beef

1. Pick a base: heirloom red rice, sushi rice or cauliflower rice (+$1)2. Pick a sauce3. Pick 2 sides: any combination of marketplace sides or hot sides (+$1)Protein served chilled: salmon, steak, tuna, chicken, pokeProtein served warm: pork, beef

1. Pick a base: heirloom red rice, sushi rice or cauliflower rice (+$1)2. Pick a sauce3. Pick 2 sides: any combination of marketplace sides or hot sides (+$1)Protein served chilled: salmon, steak, tuna, chicken, pokeProtein served warm: pork, beef

1. Pick a base: heirloom red rice, sushi rice or cauliflower rice (+$1)2. Pick a sauce 3. Pick 2 sides: any combination of marketplace sides or hot sides (+$1)

1. Pick a base: heirloom red rice, sushi rice or cauliflower rice (+$1)2. Pick a sauce 3. Pick 2 sides: any combination of marketplace sides or hot sides (+$1)

1. Pick a base: heirloom red rice, sushi rice or cauliflower rice (+$1)2. Pick a sauce3. Pick 2 sides: any combination of marketplace sides or hot sides (+$1)Protein served chilled: salmon, steak, tuna, chicken, pokeProtein served warm: pork, beef

The house-made sauces we use on our sandwiches, Chef's Bowls and BYO Protein Plates. Served in 10oz takeout containers.

1. Pick a base: heirloom red rice, sushi rice or cauliflower rice (+$1)2. Pick a sauce3. Pick 2 sides: any combination of marketplace sides or hot sides (+$1)Protein served chilled: salmon, steak, tuna, chicken, pokeProtein served warm: pork, beef

1. Pick a base: heirloom red rice, sushi rice or cauliflower rice (+$1)2. Pick a sauce3. Pick 2 sides: any combination of marketplace sides or hot sides (+$1)Protein served chilled: salmon, steak, tuna, chicken, pokeProtein served warm: pork, beef

1. Pick a base: heirloom red rice, sushi rice or cauliflower rice (+$1)2. Pick a sauce3. Pick 2 sides: any combination of marketplace sides or hot sides (+$1)Protein served chilled: salmon, steak, tuna, chicken, pokeProtein served warm: pork, beef

roasted all-natural turkey breast, nitrate-free bacon, avocado, arugula, beefsteak tomato, nut-free basil pesto aioli, Rockenwagner ciabatta

antibiotic-free roasted chicken breast, mozzarella, nut-free basil pesto aioli, beefsteak tomato, arugula, Rockenwagner ciabatta

roasted all-natural turkey breast, Sonoma Brinery jalapeño escabeche, jicama, cotija, avocado, green jalapeño aioli, Rockenwagner ciabatta

aged cheddar cheese, Rockenwager rustic loaf

Choose any 1/2 sandwich and a single side (Marketplace or Hot Side)

sliced turkey, cranberry sauce, arugula, and avocado on ciabatta bread. served with chips, or tomato basil soup or moroccan lentil soup for $1.29

chicken tenders, nut-free basil pesto, red fresno peppers, red onions, and cilantro, topped with mixed greens tossed in ponzu sauce. Served on ciabatta. served with chips, or tomato basil soup or moroccan lentil soup for $1.29

Choose any 1/2 sandwich and any 2 sides (Marketplace or Hot Side)

roasted cauliflower, beefsteak tomato, pickled onion, arugula, almond, golden raisin, vegan curry aioli, Rockenwagner ciabatta

with sriracha, mango, macadamia nut, red fresno chile, onion, ginger, shallots, seaweed, furikake, & sesame vinaigrette

pan seared chicken, Mexican street corn salad, red jalapeño, cotija, cilantro, creamy Hatch chile, sushi rice

braised beef, snap pea edamame salad, pickled ginger, crispy onion, furikake, red miso sauce, sushi rice

chicken meatballs with yellow curry sauce over sushi rice, served with purple kale carrot salad and honey roasted brussel sprouts. topped with red jalapeno slices and chives.

mixed greens, cauliflower rice, pan seared chicken leg, or grilled chicken with sweet potato hash, shaved Brussel, pepitas, pickled red onion, blood orange vinaigrette

sustainable Atlantic salmon, roasted veggies, crispy onion, lemon herb chimichurri, rosemary sweet potato hash

line-caught Ahi Tuna, sushi rice, purple kale & carrot salad, edamame, pickled onion, macadamia nuts, pickled cucumber, scallion, chili citrus ponzu

Rockenwagner thick-cut multigrain, avocado, chives, dried chile threads, fresh lime

Fresh lemon juice, caramelized pineapple, mango puree, pure cane sugar

Fresh lemon juice, blue butterfly tea, lavender syrup, elderflower syrup , pure cane sugar

Fresh lemon juice, hibiscus tea, blood orange puree, pure cane sugar

fresh lemon juice, raspberry, mint, pure cane sugar

Fresh lemon juice, pure cane sugar, iced tea

Fresh lemon juice, all-natural sugar free sweetener

Fresh lemon juice, hibiscus tea, blood orange puree, pure cane sugar

Lemon juice, cane sugar, water, hibiscus tea

Fresh lemon juice, fresh squeezed carrot & ginger juice, pure cane sugar

Fresh lemon juice, pure cane sugar

Fresh lemon juice, caramelized pineapple, mango puree, pure cane sugar

Taste tart raspberry sweetness coupled with minty coolness.

Fresh lemon juice, cucumber, mint, pure cane sugar

Fresh lemon juice, fresh squeezed carrot & ginger juice, pure cane sugar

Fresh lemon juice, pure cane sugar

Lemon juice, cane sugar, water, blue butterfly tea

Your choice of Classic Lemonade (lemon juice, cane sugar, water) or Sugar Free Lemonade (lemon juice, all natural sugar-free sweetener, water) topped with Blue

Your choice of Classic Lemonade (lemon juice, cane sugar, water) or Sugar Free Lemonade (lemon juice, all natural sugar-free sweetener, water) topped with Hibiscus Tea

Fresh lemon juice, pure cane sugar, Iced Tea.

Fresh lemon juice, all-natural sugar free sweetener, iced tea

Fresh lemon juice, blue butterfly tea, lavender syrup, elderflower syrup , pure cane sugar

Fresh lemon juice, all-natural sugar free sweetener

slow braised beef with red miso sauce

Skin-on boneless leg and thigh. Served hot with choice of sauce.

Antibiotic-free chicken breast. Served hot with choice of sauce.

5 chicken meatballs with yellow curry sauce

Sustainable Atlantic salmon. Served chilled with choice of sauce.

Line-caught Ahi tuna seared rare. Served chilled with choice of sauce.

with Toasted Pine Nuts & Lime Cilantro Vinaigrette

shaved Brussels sprouts, Medjool dates, parmesancheese, sage white balsamic vinaigrette

with Heirloom Cherry Tomato, Jicama, Scallions, Chile Lime Corn Nuts, Pepitas, Cilantro, Cotija Cheese, & Avocado Scallion Ranch Dressing

with Toasted Coconut, Jalapenos, & Jerk Dressing

with Watermelon Radish, Carrots, & Sesame Vinaigrette

Our famous Marketplace salads are now available by the quart. We make them all in our state-of-the-art commissary with our California inspired recipes. Buy them as fresh, seasonal, no-cook additions to your next several lunches or dinners and save yourself a trip, or two, to the grocery store.

with Golden Raisins & Almonds

Roasted Sweet Potato, Baby Spinach, Mandarin Orange, Toasted Pistachio, Pistachio Vinaigrette

with a blend of Cheddar, Parmesan, & Blue Cheeses

with Saba, Chile Oil, Parmesan Cheese

with Russet Potatoes, Cream, and Butter

cauliflower, broccoli, green beans, cherry tomatoes, red onions, red & yellow bell peppers

A creamy blend of vine-ripened tomatoes and fresh basil.

with Seasoned Rice Vinegar

vegan soup slowly simmered lentil with garlic, tomato, roasted peppers, carrots, and sweet onions.

Just warm, scoop, and serve. Our signature, handmade side items make an excellent accompaniment to a warm bowl of soup, fresh Marketplace salad or any protein you may have at home. Purchase them by the quart.

roasted sweet potato, roasted bell pepper, red onions, fresh rosemary

Thick, kettle cooked chips seasoned in-house with Old Bay and cracked black pepper.

Using lemonade as an inspiration, lemon cake with a luscious, cool lemon mousse and Meyer lemon curd to create the ultimate lemon cake

A buttery chocolate, chewy Brownie generously studded with milk chocolate drops, bittersweet & semi-sweet chocolate chunks

Sweet and salty peanut butter crunch, light and creamy milk chocolate and buttery caramel, all layered twice on lighter-than-expected brownie cake. Finished with crunchy honey roasted peanuts

Gluten Free and Vegan

Bake cookies at 325°F for 14 - 16 mins.

Tart bursts of raspberry with bright squeezes of lemon and a bite of fresh pressed ginger.

12 oz can

12 oz can