Lemon Tree Menu

Pork dumplings, choice of steamed or fried

Wrapped in soft rice paper, these Thai spring rolls are filled with a mix of fresh vegetables, typically including shrimp, and served with a side of tantalizing sauce.

Tender white meat chicken pieces in a tangy, sweet, and spicy sauce, served with broccoli.

Wonton Soup: Choice of pint or quart.

Crispy wontons filled with creamy cheese, served in a portion of eight.

Crispy white meat chicken coated in a spicy, tangy sauce, served with fresh broccoli florets.

Tender white meat chicken pieces coated in a sweet and savory sesame sauce, garnished with toasted sesame seeds.

Tender chicken pieces stir-fried with rice, egg, peas, carrots, and onions.

Pint-sized serving of white rice. Available in small or large size.

Crispy, golden egg rolls filled with seasoned pork and vegetables. (4 pieces)

Crispy golden wrapper encasing seasoned shrimp filling.

Crispy golden rolls filled with seasoned shrimp, wrapped in a thin pastry, and deep-fried to perfection. Four pieces per serving.

Savory rolls filled with melted cheese, tomato sauce, and diced pepperoni, wrapped in a crispy, golden-brown shell.

Crispy rolls filled with savory pizza ingredients, including cheese and tomato sauce, in a golden fried wrapper. Four pieces per serving.

Crispy roll filled with seasoned beef and melted cheese.

Crispy rolls filled with seasoned beef and melted cheese, served in sets of four.

Wrapped in soft rice paper, these Thai spring rolls are filled with a mix of fresh vegetables, typically including shrimp, and served with a side of tantalizing sauce.

Young soybeans steamed and lightly seasoned with salt, served in their pods.

Marinated chicken skewers grilled to a rich, caramelized finish.

Fried chicken wings (4) 鸡翅: Whole chicken wings, lightly breaded and deep fried until crispy.

Crispy, flaky dough slices served with a savory garlic sauce.

Crispy, flaky flatbread with a golden-brown crust, perfect for sharing.

Crispy wontons filled with creamy cheese, served in a portion of eight.

Crispy fried wontons, filled with savory ground meat, served with a side of sweet and sour dipping sauce.

Crispy fried wontons drizzled with a savory garlic sauce, garnished with chopped green onions. Eight pieces per serving.

Tender cold noodles topped with creamy sesame sauce, crunchy carrot and cucumber strips, fresh scallions, and a spicy chili paste.

Golden spheres coated in sesame seeds, offering a crisp exterior and a chewy, sweet interior. Comes with ten pieces.

Soft, golden-brown donuts lightly dusted with sugar. Crispy on the outside and fluffy inside. Ten pieces per serving.

Crispy shrimp dumplings encased in delicate wrappers, served with a savory dipping sauce.

Delicate shrimp encased in translucent, steamed dumpling wrappers. Ten pieces per serving.

Pork dumplings, choice of steamed or fried

Steamed or fried dumplings filled with mixed vegetables,

Boneless spare ribs, available in small or large sizes.

Tender spare ribs glazed with a savory BBQ sauce, grilled to perfection. Five pieces per serving.

BBQ spare ribs, choice of small or large serving.

Silken threads of egg in a clear broth. Available in pint or quart sizes.

Wonton Soup: Choice of pint or quart.

Wonton and egg in a savory broth. Available in pint or quart.

Hot and spicy.

Soft tofu and a variety of vegetables served in a clear broth, designed to serve two.

Savory Seafood Soup - A medley of fresh catches in a flavorful broth.

Tender boneless spare ribs glazed in a savory and sweet sauce.

Tender white meat chicken pieces in a tangy, sweet, and spicy sauce, served with broccoli.

Tender white meat chicken pieces coated in a sweet and savory sesame sauce, garnished with toasted sesame seeds.

Tender white meat chicken coated in a tangy orange sauce, served with fresh broccoli florets.

Crispy chicken pieces coated in a honey glaze, served with stir-fried rice and steamed broccoli.

Thai curry, choice of tofu, chicken, pork, shrimp, or beef with red or yellow curry sauce.

Thai basil combination featuring choice of tofu, chicken, pork, shrimp, or beef, with spicy basil-infused sauce.

Fresh jumbo shrimp, scallops, crab meat stick sautéed with chinese vegetables on top of crispy fried noodles.

Tender chicken pieces glazed in teriyaki sauce, served with stir-fried vegetables and garnished with sesame seeds.

Tender steak slices stir-fried with crisp green bell peppers and savory onions in a rich brown sauce.

Succulent shrimp in a savory lobster sauce, accompanied by peas and carrots.

Battered chicken balls drenched in a tangy sweet and sour sauce, typically accompanied by pineapple and bell peppers.

Crispy battered shrimp coated in a tangy sweet and sour sauce.

Tender chicken pieces coated in a light, crispy batter with a hint of coconut flavor.

Lightly battered shrimp coated in a coconut-infused crust, offering a subtle sweetness and a satisfying crunch.

Sliced chicken stir-fried with mushrooms, bamboo shoots, water chestnuts, and a variety of vegetables in a delicate white sauce.

Tender chicken slices stir-fried with crisp snow peas, mushrooms, carrots, and onions in a light, savory sauce.

Shrimp stir-fried with assorted Chinese vegetables, typically served with pork fried rice and an egg roll.

Tender beef slices stir-fried with crisp bok choy, carrots, snow peas, and zucchini in a savory sauce.

Tender chicken slices stir-fried with fresh broccoli, carrots, and mushrooms in a savory sauce.

Tender beef slices stir-fried with fresh broccoli and carrots, served with a side of savory fried rice.

Tender shrimp paired with fresh broccoli, all coated in a savory sauce.

Assorted vegetables paired with choice of tofu, chicken, pork, shrimp, or beef.

Tender chicken pieces stir-fried with broccoli, zucchini, bell peppers, and carrots in a savory sauce.

Tender chicken pieces stir-fried with celery, bell peppers, carrots, mushrooms, and peanuts in a spicy sauce.

Tender chicken pieces stir-fried with crunchy cashew nuts, celery, and carrots, served with a side of steamed white rice.

Tender chicken stir-fried with broccoli, zucchini, bell peppers, and carrots in a spicy Hunan sauce.

Tender chicken slices with broccoli, bell peppers, mushrooms, and zucchini in a spicy Szechuan sauce.

Tender broccoli florets in a spicy brown sauce.

Spicy

Leafy greens in a spicy garlic sauce.

Tender chicken strips stir-fried with broccoli in a spicy garlic sauce.

Tender chicken slices and eggplant pieces in a spicy garlic sauce.

A harmonious mix of rice, egg, broccoli, carrots, peas, bean sprouts, and zucchini, stir-fried to perfection.

Tender shredded pork stir-fried with egg, rice, onions, peas, and carrots.

Tender chicken pieces stir-fried with rice, egg, peas, carrots, and onions.

Tender beef strips, fluffy rice, and scrambled eggs stir-fried with onions and green onions.

Succulent shrimp tossed with flavorful fried rice and fresh veggies.

A savory blend of shrimp, chicken, pork, egg, peas, carrots, and onions stir-fried with seasoned rice.

Stir-fried noodles with broccoli, carrots, cabbage, and bean sprouts.

Tender pork strips stir-fried with soft lo mein noodles, crisp bok choy, carrots, and onions in a savory sauce.

Tender chicken pieces stir-fried with soft lo mein noodles, crisp vegetables, and a savory sauce.

Tender beef strips stir-fried with thick lo mein noodles, crisp carrots, cabbage, and green onions in a savory sauce.

Tender shrimp, stir-fried with soft lo mein noodles, crisp carrots, and fresh cabbage in a savory sauce.

Soft, stir-fried egg noodles mixed with shrimp, chicken, pork, and fresh vegetables like carrots, onions, and green onions.

Tender chicken, stir-fried with thin rice noodles, bean sprouts, carrots, onions, and green onions.

Stir-fried thin rice noodles with pork and a mix of vegetables such as carrots, onions, and bean sprouts.

Delicate rice noodles stir-fried with succulent shrimp, crisp vegetables, and savory egg.

Tender beef strips, thin rice noodles, and fresh vegetables stir-fried with a savory sauce.

A medley of shrimp, chicken, and pork stir-fried with thin rice noodles, egg, carrots, and cabbage.

Hot and spicy.

Tender pork pieces in a tangy sweet and sour sauce.

Crispy fried shrimp coated in a sweet and sour sauce, offering a balance of tangy and savory flavors.

Breaded chicken balls coated in a coconut-infused sweet and sour sauce, typically includes pineapple and bell peppers.

Crispy coconut-crusted shrimp- perfect for dipping

Crispy battered chicken pieces served with fresh lemon slices.

Crispy battered shrimp paired with fresh lemon slices for a tangy twist.

Tofu cubes with broccoli, carrots, and bell peppers in a spicy red Thai curry sauce.

Tender chicken strips in a rich yellow curry with crisp snow peas, carrots, and onions.

Zucchini, Carrots ,Onion ,Bell Peppers ,Asparagus,Broccoli

Tender shrimp in a spicy yellow Thai curry with broccoli, carrots, mushrooms, and celery.

Shrimp simmered in a spicy Thai red curry sauce, typically includes bell peppers, bamboo shoots, and onions, all infused in a rich coconut milk base.

Sauteed Basil W. Zucchini, Carrots, Mushroom, Bell Pepper, Asparagus,&Broccoli

Tender chicken stir-fried with fresh basil, bell peppers, onions, and carrots in a spicy Thai sauce.

Shrimp sautéed with spicy Thai basil, typically includes bell peppers, onions, and a variety of vegetables in a special brown sauce.

Stir-fried beef with fresh basil, onions, and a mix of bell peppers, typically includes a spicy sauce to enhance the flavors.

Stir-fried chicken with string beans in a spicy Thai sauce.

Sliced beef sautéed with fresh string beans in a spicy Thai sauce.

Tender chicken, succulent shrimp, peas, carrots, and egg stir-fried with fragrant coconut-infused rice.

Mixed vegetables, broccoli, zucchini, carrots, peas, bean sprouts, and egg stir-fried with seasoned rice.

Tender chicken pieces stir-fried with rice, egg, green peas, carrots, onions, and bell peppers in a spicy Thai sauce.

Stir-fried rice with pork and egg, typically includes onions, green peas, and a spicy seasoning blend to enhance the flavors.

Tender shrimp, stir-fried with rice, egg, peas, carrots, onions, and green peppers, infused with Thai spices.

Stir-fried rice with beef, egg, and a spicy blend of Thai seasonings, typically includes onions, carrots, and hints of chili.

Spicy fried rice, typically includes egg, seasoned with Thai spices and a mix of vegetables for a robust flavor profile.

Flat rice noodles stir-fried with a variety of vegetables and seasoned with spicy basil sauce.

Wide rice noodles stir-fried with chicken, bell peppers, onions, carrots, and Thai basil in a spicy sauce.

Wide rice noodles stir-fried with pork, bok choy, bean sprouts, carrots, and onions in a spicy sauce.

Stir-fried flat rice noodles with shrimp, typically includes basil, garlic, onions, and a spicy Thai sauce.

Wide rice noodles stir-fried with beef, typically includes basil, onions, bell peppers, and a spicy sauce.

Stir-fried flat rice noodles with a mix of meats and vegetables, typically includes basil and a spicy Thai sauce.

Stir-fried rice noodles with eggs, bean sprouts, zucchini, carrots, and crushed peanuts.

Tender chicken, stir-fried rice noodles, egg, bean sprouts, scallions, and crushed peanuts with a spicy sauce.

Stir-fried rice noodles with pork, egg, bean sprouts, and scallions, seasoned with a spicy pad thai sauce and garnished with crushed peanuts.

Stir-fried rice noodles with shrimp, egg, bean sprouts, broccoli, carrots, and crushed peanuts, seasoned with a spicy sauce.

Stir-fried rice noodles with beef, egg, bean sprouts, green onions, and crushed peanuts, garnished with lime.

Stir-fried rice noodles with chicken, pork, and shrimp, mixed with egg, bean sprouts, and scallion, topped with crushed peanuts, served with a hint of spice.

Hot and spicy.

Tender pork strips stir-fried with green hot peppers, onions, and a spicy sauce.

Tender beef strips stir-fried with green hot peppers, onions, and carrots in a spicy sauce.

Crispy tofu cubes stir-fried with green bell peppers, onions, and a spicy cumin seasoning.

Cumin style: choose from tofu, pork, chicken, beef, or shrimp. Seasoned with hot & spicy cumin mix.

Stir-fried beef with onions and cumin, enhanced with hot and spicy seasoning.

Tender string beans stir-fried with garlic and dried red chilies for a savory, spicy flavor.

Soft tofu cooked with minced pork, immersed in a spicy and savory Sichuan sauce, garnished with green onions.

Fish fillet with chili bean sauce typically includes tender fish fillets sautéed in a spicy chili bean sauce, garnished with scallions.

Sautéed tofu in a dry pot with mixed vegetables and chili peppers, delivering a hot and spicy flavor.

Dry Pot Style: Selection of tofu, pork, chicken, beef, or shrimp in a hot & spicy sauce.

Battered and deep-fried fish fillet, seasoned with ginger, garlic, dry red chilies, Sichuan peppercorns, and hot pot sauce, accompanied by potato, cauliflower, celery, and lotus roots.

Tender chicken pieces stir-fried with green bell peppers and onions, seasoned with black pepper.

Fresh jumbo shrimp, scallops, crab meat stick sautéed with Chinese vegetable.

Tender beef strips stir-fried with onions, green onions, and carrots in a savory, spicy sauce.

A savory blend of shrimp, chicken, roast pork, and beef with mushroom, water chestnuts, bamboo shoots and variety of Chinese vegetables in seasons.

Shrimp, chicken, and beef with assorted vegetable.

Hot and spicy. Shrimp with vegetables and general Tso's chicken.

Tender beef and succulent shrimp stir-fried with broccoli, snap peas, and bell peppers in a savory garlic sauce.

Tender shrimp and chicken stir-fried with fresh broccoli, bell peppers, and carrots in a spicy Hunan sauce.

Tender beef and fresh scallops sautéed with a medley of vegetables, typically including broccoli, carrots, and snow peas, in a savory brown sauce.

Fresh jumbo shrimp, scallops, crab meat stick sautéed with chinese vegetables on top of crispy fried noodles.

Tender chicken pieces glazed in teriyaki sauce, mixed with julienned carrots and bell peppers, and garnished with sesame seeds.

Tender shredded pork stir-fried with crisp snow peas, cabbage, and carrots in a savory sauce.

Sliced pork sautéed with fresh snow peas, water chestnuts, and bamboo shoots in a brown sauce.

Shredded pork sautéed with celery, broccoli, and a special hot garlic sauce, offering a spicy kick.

Shredded pork stir-fried with a mix of vegetables, typically including carrots, celery, and green peppers, in a spicy Szechuan sauce.

Shredded pork stir-fried with jalapeños, onions, and a spicy Hunan sauce, typically includes green onions for added flavor.

Sliced chicken stir-fried with zucchini in a light sauce.

Traditional stir-fried chicken with mushrooms in a light savory sauce.

Tender chicken slices stir-fried with broccoli and carrots, coated in a savory sauce.

Tender chicken slices stir-fried with crisp snow peas and vibrant bell peppers in a light sauce.

Tender chicken slices with crisp snow peas, crunchy bell peppers, mushrooms, and onions in a light sauce.

Chicken stir-fried with broccoli, carrots, mushrooms, baby corn, water chestnuts, and zucchini in house-made brown sauce.

Tender chicken strips stir-fried with crisp snow peas, bell peppers, onions, and mushrooms in a savory black bean sauce.

Sliced chicken stir-fried with string beans, typically in a garlic brown sauce.

Tender chicken stir-fried with celery, bell peppers, carrots, peanuts, and mushrooms in a spicy, savory sauce.

Tender chicken stir-fried with crunchy cashews in a savory sauce.

Tender chicken slices stir-fried with broccoli, bell peppers, carrots, and onions in a spicy Szechuan sauce.

Tender chicken stir-fried with broccoli, zucchini, bell peppers, and carrots in a spicy Hunan sauce.

Tender chicken slices stir-fried with broccoli, carrots, and bell peppers in a spicy garlic sauce.

Sliced chicken and eggplant sautéed in a robust garlic sauce, typically seasoned with a spicy kick.

Crispy white meat chicken coated in a spicy, tangy sauce, served with fresh broccoli florets.

Tender white meat chicken pieces coated in a spicy orange glaze, served with fresh broccoli.

Tender white meat chicken coated in a tangy pineapple sauce, garnished with chunks of pineapple and served atop a bed of broccoli.

Tender white meat chicken pieces coated in a sweet and savory sauce, topped with toasted sesame seeds.

Tender white meat chicken coated in a crispy batter and glazed with a sweet honey sauce, served with fresh broccoli florets.

Tender beef slices stir-fried with crisp Chinese vegetables, including bok choy, carrots, and snap peas, in a savory sauce.

Tender beef slices stir-fried with crisp broccoli florets and carrots in a savory sauce.

Tender beef slices stir-fried with green bell peppers and onions in a savory sauce.

Sliced beef stir-fried with fresh string beans, typically includes garlic and a savory brown sauce.

Crispy beef pieces coated in a savory sesame sauce, garnished with sesame seeds and served on a bed of steamed broccoli.

Crispy beef strips coated in a spicy, tangy sauce, served with fresh broccoli florets.

Tender beef slices stir-fried with broccoli, carrots, onions, and bell peppers in a spicy Szechuan sauce.

Sliced beef sautéed with broccoli, mushrooms, bamboo shoots, and carrots in a spicy Hunan sauce.

Stir-fried beef with a mix of vegetables, including broccoli, carrots, and mushrooms, in a spicy garlic sauce.

Tender beef slices stir-fried with crisp snow peas, carrots, and onions in a savory sauce.

Shrimp stir-fried with zucchini and typically includes a mix of fresh vegetables in a savory Chinese sauce.

Tender shrimp paired with broccoli, carrots, snap peas, mushrooms, and zucchini in a savory sauce.

Stir-fried shrimp with a medley of Chinese vegetables including bok choy, mushrooms, bamboo shoots, and snow peas, served in a light white sauce.

Shrimp stir-fried with a medley of vegetables, typically including bell peppers and onions, in a savory black bean sauce.

Stir-fried shrimp with snow peas, water chestnuts, and carrots in a light white sauce.

Succulent shrimp in a rich lobster sauce with peas, carrots, and egg white.

Shrimp stir-fried with broccoli, typically includes onions and carrots, served in a savory brown sauce.

Shrimp and scallops sautéed with a medley of vegetables, typically including broccoli, carrots, and mushrooms, in a light white sauce.

Tender shrimp and scallops stir-fried with broccoli and carrots in a savory sauce.

Shrimp and Chinese eggplant are sautéed in a spicy garlic sauce, typically accompanied by hints of green peppers and zucchini.

Shrimp sautéed with a mix of vegetables, typically including water chestnuts and mushrooms, in a spicy garlic sauce.

Lightly battered shrimp, deep-fried and tossed in a spicy, sweet, and tangy sauce, typically accompanied by steamed broccoli.

Battered shrimp deep-fried and tossed in a sweet and spicy orange-flavored sauce.

Crispy shrimp coated in a tangy orange sauce, garnished with sesame seeds, served atop steamed broccoli.

Shrimp stir-fried with cashew nuts, accompanied by a medley of vegetables such as carrots, celery, and water chestnuts in a savory brown sauce.

Stir-fried shrimp with peanuts, vegetables like bell peppers and celery, and a spicy kung po sauce.

Shrimp sautéed with a variety of vegetables in a robust and spicy Szechuan sauce, offering a distinctively bold and spicy flavor profile.

Shrimp stir-fried with a mix of vegetables such as broccoli, carrots, and water chestnuts in a spicy Hunan sauce.

Crisp broccoli, tender snow peas, savory bean curd, and fresh onions stir-fried in a rich, flavorful sauce.

Bean curd and broccoli sautéed together, typically served in a savory brown sauce.

Crispy tofu cubes coated in a savory sesame sauce, garnished with toasted sesame seeds and served with steamed broccoli.

Hot and spicy.

Hot and spicy.

Tender string beans sautéed in a savory brown sauce.

Tender broccoli florets coated in a savory brown sauce.

Hot and spicy.

Hot and spicy.

Hot and spicy.

String beans sautéed in a spicy garlic sauce.

Tender bean curd combined with crisp broccoli, snow peas, mushrooms, and bok choy for a wholesome, vegetable-rich dish.

Tender chicken and zucchini, typically prepared with a light broth, offering a simple and wholesome Chinese dish.

Steamed shrimp with zucchini and typically includes mixed vegetables such as carrots, snow peas, mushrooms, baby corn, celery, and broccoli.

Sliced chicken stir-fried with string beans in a savory brown sauce.

Stir-fried shrimp with string beans in house special sauce.

Tender chicken slices with fresh broccoli, carrots, and mushrooms in a savory sauce.

Tender shrimp and fresh broccoli florets in a savory sauce.

Tender chicken simmered with a variety of vegetables, typically includes broccoli, carrots, mushrooms, and snow peas, in a delicate, savory sauce.

Tender shrimp paired with broccoli, carrots, mushrooms, and green bell peppers.

Pork Dumplings Shrimp Dumplings

Tender chicken strips, stir-fried with lo mein noodles, crisp vegetables, and savory sauce.

Stir-fried rice with broccoli, peas, carrots, onions, bean sprouts, and zucchini.

Tender chicken pieces mixed with stir-fried rice, peas, carrots, onions, and scrambled eggs.

Sautéed shrimp, mixed vegetables, and scrambled eggs combined with seasoned rice.

Tender chicken pieces, stir-fried with rice, eggs, onions, peas, and carrots in a spicy seasoning.

Crispy, golden-brown battered chicken pieces coated in a sweet and tangy sauce.

Tender chicken pieces coated in a crispy, golden coconut batter.

Tender shrimp coated in a light, crispy batter, served with a tangy sweet and sour sauce.

Golden-brown shrimp battered and coated with a hint of coconut, offering a crispy exterior and tender interior.

Tender chicken slices stir-fried with fresh broccoli florets, carrots, and mushrooms in a savory sauce.

Tender chicken strips in a spicy garlic sauce with broccoli, carrots, and green peppers.

Tender chicken pieces stir-fried with broccoli, bell peppers, and zucchini in a spicy Hunan sauce.

Tender white meat chicken pieces coated in a spicy, tangy sauce, served with broccoli florets.

Crispy white meat chicken coated in a sweet sesame sauce, garnished with sesame seeds and served with steamed broccoli.

Tender white meat chicken pieces coated in a spicy orange sauce, served with fresh broccoli.

Crispy noodles available in small or large.

Pint-sized serving of white rice. Available in small or large size.

Steamed brown rice, available in small or large servings.

Ten individually wrapped, crisp, sweet cookies containing fortunes inside.

A 2l soda typically includes popular flavors such as Coke, Sprite, and Ginger Ale