Lemon Thai Kitchen LLC Menu

Stir fried flat noodle with egg and Chinese broccoli.

8 per serving. Deep fried cream cheese wrapped in wonton skin.

3 per serving. Deep fried rolls stuffed with pork, carrot, onion, potato, glass noodle and water chestnut.

Two rolls per serving with shrimp, ground chicken, noodle, cilantro, carrots, iceberg lettuce wrapped with rice paper.

Stir fried flat noodles with egg, basil, tomatoes, ice berg lettuce and onion.

Delicious panang coconut curry with green & red bell pepper, basil, lime leaves and bamboos shoot. Served with a side of rice.

6 per serving. Chicken on stick marinated in thai curry power served with a side of peanut sauce.

Stir thai fried rice with tomatoes, egg, onion and a choice of meat.

3 per serving. Deep fried roll stuffed with cabbage, carrots, glass noodle, onion and mushroom.

3 per serving. Deep fried rolls stuffed with pork, carrot, onion, potato, glass noodle and water chestnut.

8 per serving. Deep fried cream cheese wrapped in wonton skin.

6 per serving. Chicken on stick marinated in thai curry power served with a side of peanut sauce.

Spicy. 6 per serving. Deep fried chicken wings with homemade spicy chili sauce.

8 per serving. Deep fried marinated shrimp wrapped and served with sweet chili sauce.

8 per serving. Deep fried extra firm tofu with a side of sweet & sour sauce.

6 pieces per serving. Fried or steamed dumpling with soy sauce.

Boiled edamame.

10 per serving. Homemade deep fried bean tofu with spicy chili sauce.

Assorted egg and mix veggie included broccoli, cabbage & carrot in chicken broth. Topping with cilantro and green onion.

A Thai traditional hot and sour broth with lemongrass, tomatoes, lime juice, straw mushroom, onion and cilantro. Choice of meat.

Soup made with coconut milk included lemongrass, tomatoes, lime juice, straw mushroom, lime leaves and topping with cilantro & green onion.

Smoked slice beef mix with bell pepper, red onion, cilantro, green onion, lettuce, peanut and home made sauce.

Shrimp, mussel & squid seasoned with bell pepper, green onion, glass noodle, cilantro, lime juice and homemade sauce.

Ground chicken salad seasoned with homemade sauce, green onion, cilantro, and bell pepper, served with ice berg lettuce.

Beef salad seasoned with lime juice, red onion, green onion, cilantro, mint, bell pepper and served with iceberg lettuce.

Thai green coconut curry with green beans, eggplants, basil, and slices bamboo shoot. Served with a side of rice.

Thai coconut red curry with green bean, onion, carrot, broccoli, celery, bell pepper and Napa. Served with a side of rice.

Thai curry made with chicken & coconut milk, slices bamboo shoot, and basil. Served with a side of rice.

Peanut curry sauce over steamed broccoli and carrot. Served with a side of rice.

Delicious panang coconut curry with green & red bell pepper, basil, lime leaves and bamboos shoot. Served with a side of rice.

Stir fried fresh ginger with celery, mushroom, onion, babycorn and carrot. Served with a side of rice.

Stir fried sweet basil with oyster sauce mushroom, red & green bell pepper, jalapeño and green bean. Serve with side of rice.

Stir fried beef and broccoli with red & green bell pepper in oyster sauce. Served with a side of rice.

Stir fried pineapple, onion, bell pepper, baby corn, tomatoes with homemade sweet and sour sauce. Served with a side of rice.

Stir fried breaded chicken with sesame homemade sauce and broccoli, bell pepper and carrot. Served with a side of rice.

Stir fried homemade sauce with broccoli, carrot , orange, red & green bell pepper with breaded chicken. Served with a side of rice.

Stir fried basil, onion, jalapeño, red & green bell pepper with mussels. Served with a side of rice.

Stir fried mix veggie, onion, broccoli, Napa, carrot, green beans, celery & bell pepper. Served with a side of rice.

Stir fried ground pork with bean, red pepper, onion and basil. Served with a side of rice and fried egg.

Stir fried crispy pork with Chinese broccoli. Served with a side of rice and fried egg.

Stir fried flat noodle with egg and Chinese broccoli.

Stir fried flat noodles with egg, basil, tomatoes, ice berg lettuce and onion.

Stir fried lo mein noodles with egg, green bean, onion, carrot, broccoli and bell pepper.

Special coconut curry noodle dish topping with boiled egg, red onion, cilantro, crunchy fried wonton & pickle.

Thai classic noodle soup with beef or pork meatball. Serve with a side of bean sprout, jalapeño, basil and lime.

Add additional noodles to your dish for an enhanced experience.

Stir fried rice with onion, egg, basil and green onion with choice of meat.

Stir fried rice with pineapple, egg, onion and a choice of meat.

Yellow curry fried rice with egg, onion , pea & carrot with choice of meat.

A soft, jelly-like dessert typically made with coconut milk and gelatin.

Sweet Thai dessert with mango and sticky rice.

Freshly Steamed Seasonal Vegetables, Lightly Seasoned to Perfection

White rice with egg, peas, carrots, garlic, and green onion.

Sunny-side up egg, lightly seasoned, with a perfectly runny yolk.

Thai Iced Tea: A refreshing blend of black tea, spices, and sweetened condensed milk over ice.

Chilled, velvety Thai coffee, sweetened and enriched with creamy milk.

A canned beverage typically containing caffeine and other energy-boosting ingredients for a quick pick-me-up.

Refreshingly pure coconut water, perfectly hydrating and energizing.