Lemon Mediterranean Restaurant Menu

Au poivre with a peppercorn brandy dijon sauce and grilled lemon roasted potatoes.

Vegetarian. Stuffed with mozzarella and green peas with roasted garlic tomato sauce.

Vegetarian.

Vegetarian. Served with grilled eggplant, roasted grape tomatoes, extra virgin olive oil, and shaved ricotta salata.

Vegetarian. Served with sundried tomatoes, capers, olives, sweet peppers, and feta cheese in a sherry wine vinaigrette.

Vegetarian. Served with onions, fresh herbs, and dill with Greek yogurt.

Served with lemon, garlic, onions, and olives in a saffron sauce over couscous.

Served with Grilled Shiitake Mushrooms, Caramelised Onions, Lamb Bolognaise and Goat Cheese

Vegetarian.

Dolma, Baba Ganoush, with Tzatziki Sauce, and Spicy Feta Cheese Roasted Pepper Dip

Roasted Butternut Squash

Vegetarian. Served with onions, fresh herbs, and dill with Greek yogurt.

Served with Grilled Shiitake Mushrooms, Caramelised Onions, Lamb Bolognaise and Goat Cheese

Served with organic grape tomatoes, garlic, and thyme in a white wine sauce.

Vegetarian. Served with romaine lettuce, cherry tomatoes, and tahini sauce.

Served with a lime and cilantro sauce and feta cheese.

With Oven Roasted Vegetables, Gruyère Cheese, and a Roasted Carrot Ginger Sauce

Artichoke hearts, sundried tomatoes, shitake mushrooms, capers, olives in a white wine sauce feta.

Served with crab meat and gorgonzola cheese in a port wine reduction.

Mediterranean catch, marinated and grilled, served with a gigantic bean relish and a red pepper sauce.

Served With Sun-Dried Tomatoes, Roasted Garlic, Basil Pesto, Topped with Roasted Almonds

Vegetarian. Served with field greens, red onions, and mushrooms in a balsamic dressing.

Vegetarian. Served with red radish, carrots, red onion, mint, and gorgonzola cheese in a lemon honey vinaigrette.

Vegetarian. Served with tomatoes, red onions, cucumbers, peppers, black olives, feta cheese, and za'atar with red wine vinegar.

Vegetarian. Served with butternut squash, lentils, red radish, dried cranberries, shaved ricotta salata cheese in a lemon tahini vinaigrette.

Au poivre with a peppercorn brandy dijon sauce and grilled lemon roasted potatoes.

Vegetarian. Served with grilled eggplant, roasted grape tomatoes, extra virgin olive oil, and shaved ricotta salata.

Served with eggplant farro mint pesto and an apricot and grand marnier glaze.

A tender lamb cube stew with potatoes, peas, carrots, tomatoes, and Moroccan couscous.

Vegetarian. Butternut squash, bulgur lentils relish, garbanzo bean fennel relish, roasted beets, and onions, mushrooms truffle, and eggplant caponata.

Served with lemon, garlic, onions, and olives in a saffron sauce over couscous.

Served with braised artichoke hearts, tomato, grilled squash, preserve lemon risotto finished with an ouzo sauce.

Served on a hot skillet with porcini mushroom, artichoke hearts, peas, preserved lemon, and Israeli couscous with a spicy yogurt sauce.

Sautéed with garlic, grape tomatoes, and white wine with Spanish risotto.

95% crab meat served over lentil relish with an orange tarragon beurre blanc.

A Mediterranean sea bass roasted with grape tomatoes, garlic, fresh thyme, and grilled lemon, and Spanish risotto.

Served with Butternut Squash, Fingerling Potatoes, Roasted Garlic with Mint Red Quinoa and a Preserved Lemon Sauce

Salmon and cod with peppers and onions preserve lemons ginger grilled zucchini over Moroccan rice.

Lemon preserve, ginger, apricots, and carrots over Moroccan couscous with dried cranberries.

Served with clams, mussels, chicken, fish fillet, lamb sausage, and shrimp with Spanish risotto.

Braised lamb short ribs, porcini mushrooms, and green peas in a light truffle cream sauce.

Served with majadra and a red wine reduction.

Served in a port wine reduction served with roasted lemon potatoes.

Mushroom Truffle, Sage Green Peas, Collard Peppercorn Dijon Sauce Served Over Soft Polenta

Marinated in Yogurt, Tomato, Ginger , Onion, Lemon and Moroccan Spices and Served with Tzatziki with Green Peas and Pomegranate Couscous

Vegetarian. Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing flavors of lemon and lime, perfectly blended.