Lemon Grove Thai Food Menu

Choose from chicken or vegetable. Crispy, stuffed with your choice of meat, veggies, and glass noodles. Served with sweet and sour sauce. Chicken option for extra pricing.

Stir fried flat rice noodles with chili, onions, bell peppers, carrots, Chinese broccoli, and eggs.

Stir fried flat rice noodles with, carrots, Chinese broccoli and eggs.

A blend between Thai herbs and spices with Indian spices, especially turmeric. Cooked with carrots, onions, and potatoes.

Choose either shrimp, tofu, chicken, or pork. Shredded cabbage, cilantro, carrots, cucumbers, and spring mix wrapped in rice paper. Served with sweet and sour and peanut sauce.

Traditional Thai dessert, sticky rice paired with juicy mango, drizzled in creamy coconut sauce.

Golden crispy fried chicken tossed in orange sweet and sour sauce. Served with white rice and a side of steamed veggies (carrots, broccoli and cabbage.

Choice of chicken, pork, veggie. Served with soy vinegar.

Light and fluffy white rice.

Steamed dumplings filled with shrimp, typically served with a side of dipping sauce. (6 pcs)

Boneless chicken marinated in coconut milk with curry powder and garlic. Served with sweet and sour, and peanut sauce.

Deep fried tofu served with peanut and sweet and sour sauce.

Choose from chicken or vegetable. Crispy, stuffed with your choice of meat, veggies, and glass noodles. Served with sweet and sour sauce. Chicken option for extra pricing.

Choice of chicken, pork, veggie. Served with soy vinegar.

Choose either shrimp, tofu, chicken, or pork. Shredded cabbage, cilantro, carrots, cucumbers, and spring mix wrapped in rice paper. Served with sweet and sour and peanut sauce.

Wontons filled with cream cheese. Does not contain meat.

Deep-fried, battered shrimp.

Steamed bun traditionally filled with a savory mixture, which typically includes seasoned pork and various vegetables.

Deep-fried wonton filled with cream cheese and crab meat.

Crispy shrimp coated in coconut flakes, served with a tangy dipping sauce.

Spicy and sour soup made with lemongrass, lime leaves, bell peppers, mushrooms, roasted chili paste and cilantro.

Carrots, onions, ginger, mushrooms, and scallions.

Egg flower, tofu, black mushroom strips, bamboo strips, and green onions.

Shredded carrots, shrimp, peanuts, garlic, chili, seasoned with lime juice, fish sauce, and palm sugar. Comes with +3 shrimp.

Cucumbers, onions, roasted ground rice, mint, cilantro, and seasoned with spices and lime juice.

Cucumbers, onions, roasted ground rice, mint, cilantro, and seasoned with spices and lime juice.

Garlic, diced bell peppers, carrots, celery, onions, and mushrooms.

Garlic, broccoli, Chinese broccoli, cabbage, carrots, green beans and mushrooms mixed in a house brown sauce.

Garlic, bell peppers, onions, carrots, basil leaves, and Japanese eggplant.

Mango, bell peppers, carrots, and onions.

Your choice of meat sauteed in a spicy sauce with onions, bell peppers, pineapple, carrots, celery roasted peanuts, and dried chili peppers.

White rice stir-fried with eggs, chili, onions, bell peppers, carrots and Thai basil.

Thin rice noodles with green onions, bean sprouts, and eggs topped with crush roasted peanut.

Stir fried flat rice noodles with chili, onions, bell peppers, carrots, Chinese broccoli, and eggs.

Stir fried flat rice noodles with, carrots, Chinese broccoli and eggs.

Chow mein noodles mixed with celery, carrots, and cabbage and soy sauce.

Celery, cabbage, onion, carrots.

Various herbs and spices blended with shrimp paste. Dominate flavors come from different types of shells and shallot. Cooked with bell peppers, carrots, bamboo shoots and basil.

Bell peppers, carrots, green beans, peas and carrots, basil and eggplant.

Another version of the red curry paste with a strong flavor from cumin and coriander seed. Bell peppers, carrots, peas and carrots and basil.

Bell peppers, carrots, eggplant, mango and basil. Uses panang curry flavor.

Indian style curry paste with high contents of Indian spices such as mace, cardamom, cinnamon, coriander seed, and cumin. Prepared with potatoes, onions, carrots, and roasted peanuts.

Bell peppers, carrots, diced pineapples, and basil. Uses red curry flavor.

Stir-fried rice with chicken, shrimp, cashew nuts, pineapple, peas, carrots, onions, broccoli, raisins, and eggs. Vegetarian option available.

Stir-fried rice with chicken, shrimp, cashew nuts, pineapple, peas, carrots, onions, broccoli, raisins, and eggs. Vegetarian option available.

Golden crispy fried chicken tossed in orange sweet and sour sauce. Served with white rice and a side of steamed veggies (carrots, broccoli and cabbage.

Garlic, basil, bell peppers, onions stir-fried with ground chicken or pork. Topped with a fried egg and served with white rice (chicken, pork, and tofu)

Garlic, broccoli, onions, carrots stir-fried with seasoned beef or chicken. Served with steamed rice.

Choose either shrimp, tofu, chicken, or pork. Shredded cabbage, cilantro, carrots, cucumbers, and spring mix wrapped in rice paper. Served with sweet and sour and peanut sauce.

Beef tenderloin, onions, carrots, scallions, dried chili peppers, and bell peppers all tossed in oyster sauce. Served with White rice.

Garlic, diced onions, carrots, bell peppers, cashews. Served with rice.

Grilled marinated New York steak served over steamed vegetables and steamed rice.

Soft, chewy, and naturally sweet rice that sticks together.

Wholesome brown rice to complement your meal.

Fresh Seasonal Vegetables, Perfectly Steamed to Preserve Flavor and Nutrition

Steamed noodles served as a simple and soft side dish, typically including a selection of thin, flat, or lomein noodles without additional ingredients.

Choice of Cola, Diet Cola, or Lemon-Lime.

Fragrant Thai Tea, chilled, sweetened, and topped off with creamy condensed milk

Sweetened Thai tea brewed from black tea leaves, mixed with sugar and half & half milk, served without ice.