Lemon Grove Bistro Menu

Shrimp, salmon, catch of the day, clams, mussels served with grilled Levain bread.

House-made Angus beef Bolognese, with ricotta and mozzarella cheese. Fresh pasta sheets.

3 Crab cakes made with roasted red pepper, lemon zest and parsley. Served with Lemon Aioli. Not gluten free.

Sauteed peppers, onions, Swiss cheese, and chipotle aioli on a Levain bread. Served with french fries.

Penne past with lemon vodka sauce and parmesan cheese and grilled chicken.

Flatbread made with tomato, basil, fresh mozzarella and parmesan cheese.

House roasted butternut squash with shallot garlic white wine. Made with vegetable stock and cream. Not dairy free.

Tomato Basil Soup served with grilled Levain bread. Vegetarian.

Two slices of buttered French bread.

Saffron broth with mussels and clams, served with grilled sourdough.

Flatbread made with tomato, basil, fresh mozzarella and parmesan cheese.

1/2 Dozen Classic buffalo wings that come with ranch dressing, carrots, celery. Gluten free.

3 Salmon potato croquettes are served with lemon aioli. Made with Mozzarella cheese and parmesan cheese. Served on top of parsley lemon zest

3 Crab cakes made with roasted red pepper, lemon zest and parsley. Served with Lemon Aioli. Not gluten free.

Roasted Bone Marrow with toasted panko, garlic and shallots. Topped with gremolata.

Angus Beef Burger, bacon, avocado, cheddar cheese, onion jam on a brioche bun. Served with french fries.

Vegetarian patty, chipotle aioli, avocado, tomato, lettuce, cheddar cheese on a brioche bun. Served with french fries.

Sauteed peppers, onions, Swiss cheese, and chipotle aioli on a Levain bread. Served with french fries.

Levain bread, cheddar cheese and mozzarella cheese. Served with tomato soup.

Grilled mahi mahi, chipotle aioli, arugula on a brioche bun. Served with french fries.

Roasted butternut squash, goat cheese, mozzarella cheese, arugula, on Levain bread, Served with fries. Vegetarian.

Wild Mushroom stuffed Ravioli, with lemon vodka sauce and parmesan cheese. Vegetarian.

House-made Angus beef Bolognese, with ricotta and mozzarella cheese. Fresh pasta sheets.

Fresh from Mary’s Farm. Half of a roasted chicken, served with potatoes au gratin, cauliflower, and baby carrots.

Served with potatoes au gratin, cauliflower, baby carrots

French style beef stew ,served with garlic-parmesan mashed potatoes. Gluten Free.

Red wine demi-glace slow braised short ribs, served with garlic-parmesan mashed potatoes, cauliflower, baby carrots. Gluten free.

Filet Mignon with Pecan Blue Cheese Compound Butter, served with garlic-parmesan mashed potatoes, cauliflower, baby carrots. Gluten free.

Grilled shrimp in Norwegian Butter sauce, served with wild quinoa, cauliflower and baby carrots. Gluten free.

Pan-seared Scottish Salmon in Norwegian Butter sauce, served with quinoa, cauliflower, baby carrots. Gluten Free.

Clams, mussels, shrimp, catch of the day, in a saffron broth with bomba rice Gluten free.

Shrimp, salmon, catch of the day, clams, mussels served with grilled Levain bread.

Ask your server for more information.

Flat Iron Steak with Au poivre pepper sauce, served with garlic-parmesan mashed potatoes, Pan-roasted broccolini. Gluten free.

Honeycrisp Apple, seasonal citrus, arugula, frisee, crushed pistachio, razor-shaved fennel, citrus-honey dressing served with Levain bread. Vegetarian

Roasted pears, cranberries, gorgonzola, candied pecans, mixed greens, white wine vinaigrette, served with Levain bread. Vegetarian

House roasted butternut squash with shallot garlic white wine. Made with vegetable stock and cream. Not dairy free.

Served with french fries and side of vegetables.

Served with french fries and side of vegetables

Hand-cut fries, fried to a crisp golden perfection, lightly seasoned with our house blend of spices.

Creamy potatoes typically mixed with milk, butter, and seasoning.