Lemon Grass Restaurant Menu

Inspired by French Vietnamese versions served in Saigon, this paella features prawns, scallops (and mussels depending upon availability), shiitake mushrooms, squash, tomato and greens sauteed with ginger, garlic and a splash of sherry. Served over turmeric-saffron rice.

Prawns, chicken and rice noodles stirfried in garlic-tamarind-sauce with snow peas, bean sprouts and chopped peanuts

Tofu, kabocha squash, carrots, broccoli and snow peas simmered in yellow curry coconut sauce with fresh Thai basil

Fully trimmed Niman Ranch New York steak, marinated with garlic-soy marinade, served with Thai Peanut Sauce, stir-fried orange rice and sauteed vegetables. We cook this medium rare, unless you request otherwise. See modifier button below.

Prawns and scallops simmered in luscious Thai curry sauce with kabocha squash, eggplant, green beans, Kaffir lime and basil. Medium spicy and very yummy especially if you can take it EXTRA SPICY (please use modifier below).

Seared organic tofu, shiitake mushrooms, Chinese eggplant, Asian greens and green beans stir fried in ginger garlic sauce, finished with rice wine and served over fragrant turmeric-saffron rice.

Lemongrass-turmeric chicken thighs, marinated overnight, grilled and served with Yellow Curry Sauce, sauteed vegetables and stir fried orange rice. (For brown rice or white jasmine rice option, make your modification below.)

Lemongrass turmeric chicken thighs marinated overnight, grilled and served with yellow curry sauce dip, vegetable tom kha coconut soup (made with chicken stock), Asian slaw, fresh herbs and tamarind dressing. Meal comes with stir fried orange rice. Generous portion serves two with yummy leftovers.

Pan seared Asian long eggplant stirfried with garlic, Thai basil and a splash of fish sauce. This yummy special is great as a shareable side dish or appetizer!

Enjoy seasonal Asian greens while they're available! Depending what our produce farmer/vendor brings us, this dish is made with yu choy (also called choy sum) or bok choy or gai lan (Chinese broccoli). They're stir fried with shiitake mushrooms, garlic, vegetarian stir fry sauce and a splash of Shaoxing rice wine. A great vegetable side with grilled meats or with any dish really!

Sliced Mary's chicken breast, bamboo shoots, zucchini and peas simmered in luscious green curry coconut sauce with basil and Kaffir lime. Served with brown or white jasmine rice

Chicken, tomato, mushroom, cilantro, basil in lemongrass-coconut broth

Seared tofu, mushroom, shredded carrots, mint and lettuce wrapped in rice paper and served with Hoisin-Peanut Sauce. (Not fried)

Rice paper wrapped with lettuce, mint and ice noodles served with Hoisin-Peanut Sauce.

Shredded taro, carrots, woodear mushrooms and bean thread noodles. Fried to perfect crispness, served with soy-lime dipping sauce and fresh lettuce and herbs for wrapping

Vietnamese crispy spring rolls with chicken, pork, mushroom and onions. Served with lettuce leaves and aromatic helps for wrapping.

Grilled shrimp, shredded green papaya, carrots, Thai basil, herbs and chopped roasted peanuts with spicy tamarind dressing.

A meal in a bowl! Vietnamese rice noodle soup with ginger-chicken broth, pho spices, served with side of bean sprouts, fresh basil, jalapeno and lime wedge

Classic Vietnamese noodle soup with Niman Ranch beef, fresh banh pho noodles and aromatic ginger broth. Served with Thai basil, bean sprouts, jalapeno and lime wedge

Classic Vietnamese noodle soup served with large succulent shrimp, broccoli, greens, fresh banh pho noodles and aromatic ginger infused chicken pho broth. Served with Thai basil, bean sprouts, jalapeno and lime wedge

Chopped chicken breast, cabbages, mint, tomato, lemongrass and mint tossed in a mildy spicy tamarind dressing. Served with toasted rice paper.

Baby greens, green lettuce, shredded carrots, tomato, cucumber, sesame soy vinaigrette

Basa fillets simmered in claypot with caramelized-garlic fish sauce served with steamed jasmine rice and sauteed vegetables.

Stirfry of Niman Ranch beef, broccoli, tomato, garlic-basil sauce

Niman Ranch sliced beef stir fried with lemongrass and red onions, served on rice noodles, herbs, bean sprouts Prepared same as above but with lemongrass beef

Canadian Atlantic, naturally farm-raised, grilled and served with Thai basil glaze, stirfried rice and seasonal vegetables

Marinated with lemongrass, garlic served with dipping sauce

Succulent all natural Mary's chicken breasts marinated with lemongrass, grilled and served with stir-fried rice, vegetables and nuoc cham dipping sauce

Prawns, chicken and rice noodles stirfried in garlic-tamarind-sauce with snow peas, bean sprouts and chopped peanuts

Sliced Mary's chicken breast, bamboo shoots, zucchini and peas simmered in luscious green curry coconut sauce with basil and Kaffir lime. Served with brown or white jasmine rice

Canadian naturally farm-raised salmon fillet chunks simmered in traditional Vietnamese caramelized nuoc mam sauce with ginger, garlic and black pepper. A cousin of Mom's Fish in Claypot. Comes with rice and side of sauteed veggies.

Mary's all natural chicken breast, carrots and onions stirfried with chiiies, garlic and lemongrass. Saucy, savory and very yummy especially with white rice (or, if you prefer, brown rice!)

Basa filets dusted with rice flour, pan seared, served with ginger-lime sauce, sauteed vegetables and steamed white jasmine rice or brown rice.

Traditional Vietnamese 'bun' dish with prawns stirfried in garlic and lemongrass then served over rice noodles, rau ram, lettuce, cucumbers and bean sprouts then garnished with fried shallots, peanuts and nuoc cham

Niman Ranch beef and pineapple 'shakened' in fiery hot pan, then served wilted watercress with roasted salt and pepper lime dip

Lemongrass-turmeric chicken thighs, marinated overnight, grilled and served with Yellow Curry Sauce, sauteed vegetables and stir fried orange rice. (For brown rice or white jasmine rice option, make your modification below.)

Fully trimmed Niman Ranch New York steak, marinated with garlic-soy marinade, served with Thai Peanut Sauce, stir-fried orange rice and sauteed vegetables. We cook this medium rare, unless you request otherwise. See modifier button below.

Prawns and scallops simmered in luscious Thai curry sauce with kabocha squash, eggplant, green beans, Kaffir lime and basil. Medium spicy and very yummy especially if you can take it EXTRA SPICY (please use modifier below).

Tofu, onions and pineapple 'shakened' in fiery hot pan, served on wilted watercress with roasted salt and pepper lime dip

Tofu, kabocha squash, carrots, broccoli and snow peas simmered in yellow curry coconut sauce with fresh Thai basil

Chopped marinated tofu, cabbages, carrots, red onions, fresh lemongrass, tomatoes and mint tossed in a yummy tamarind dressing. Mildly spicy.

Stir Fry of tofu, mushroom, napa cabbage and shredded carrots and broccoli served on rice noodles with fresh herbs, mushrooms, carrots with soy-lime sauce

Seared tofu, shiitake mushrooms, bok choy, onions and red bell pepper stirfried in garlic-lemongrass sauce and served with brown or white jasmine rice.

Seared organic tofu, shiitake mushrooms, Chinese eggplant, Asian greens and green beans stir fried in ginger garlic sauce, finished with rice wine and served over fragrant turmeric-saffron rice.

Add a side of grilled chicken (1 breast) to my order.

Add 1 extra shrimp to any entree prepared with this item.

Our signature GOTTA HAVE dessert made with fresh, dried and candied ginger AND gooey stick ginger sauce served on the side. (Ice cream will travel well if it's within 30 minutes.)

Pay online and pick up at our restaurant or request to be mailed. For mail option, complete and submit the order first then call 916-486-4891 or email info@lemongrassrestaurant.com to give your mailing address. (Please disable auto tip feature.) Thank you for your support!