Lemon Grass Menu

4.4

(900+ Reviews)

Customer Favorites Sushi Chef’s Lunch Specials Vegan Sushi Rolls Lunch Specials Lunch Entrees Udon – Japanese Noodle Soup Gluten-Free Desserts Vegan Menu Thai Dessert

Customer Favorites
Our most frequently ordered and highly rated selections.
- 5. Cheese Rolls
  Crab meat, cream cheese, onion, and carrots wrapped in rice paper skin. Served with tamarind sauce.
  $7.50
- 23. Fried Rice
  (choice of chicken, beef, pork, or vegetable).
  $12.75
- 9. Pad Thai Noodles with Shrimp
  Pan-fried rice noodles with shrimp, egg, ground peanut, scallion, and bean sprouts.
  $14.00
- 18. Yellow Curry
  Chicken, beef, or pork with sliced potato, squash, zucchini, onion, and tomato in yellow curry paste and a touch of coconut milk.
  $14.65
- 4. Fresh Basil Rolls
  Gulf shrimp, basil leaves, and vermicelli rice noodles wrapped in rice paper; served with plum sauce.
  $8.50
- Avocado Roll
  $6.50
- 14. Panang Curry
  Chicken, beef or pork in sweet curry paste with a touch of coconut milk with bell peppers included.
  $14.00
- 11. Cashew Nut
  Sauteed chicken, beef, or pork with roasted cashew nuts, onion, carrot, zucchini, mushroom, baby corn, and yellow squash.
  $14.00
- 3. Spring Rolls (Vegetarian)
  Spring roll skin stuffed with clear rice noodles, cabbage, and carrots. Served with a sweet tamarind sauce.
  $6.25
- L2. Maki Combo
  Combination of salmon roll, cucumber roll, and california roll.
  $19.75
- 20. Teriyaki Chicken
  Tender chicken marinated in a lemon grass and ginger flavored soy sauce, then sauteed with onions, yellow squash, and carrots.
  $14.50
- 15. Chicken Masaman
  Sauteed slices of white meat chicken in masaman curry with green avocado, onion, and cashew nuts.
  $14.65
Sushi Chef’s Lunch Specials
Served with house salad or miso soup.
- L1. Sushi Nigiri
  5 pieces of nigiri sushi and california roll.
  $21.50
- L5. Unagi
  Broiled 4 pieces of fresh water eel atop of sushi rice.
  $19.50
- L3. Sashimi
  9 pieces of raw fish with rice on the side.
  $22.00
- L6. Sushi & Sashimi Special
  3 pieces of sushi nigiri, 3 pieces of sashimi, and california roll.
  $22.00
- L2. Maki Combo
  Combination of salmon roll, cucumber roll, and california roll.
  $19.75
- L4. Chirashi
  9 pieces of sashimi over sushi rice.
  $22.00
Vegan Sushi Rolls
- Avocado Roll
  $6.50
- Cucumber Roll
  $6.50
- Vegetable Roll
  Japanese oshinko, cambio, carrot, lettuce and cucumber.
  $10.25
- Asparagus Roll
  $6.50
- Peanut & Avocado Roll
  $7.80
Lunch Specials
- Daily Lunch Box Special
  Including soup, salad, sushi rolls, entree, and jasmine rice.
  $19.50
- 5. Cheese Rolls
  Crab meat, cream cheese, onion, and carrots wrapped in rice paper skin. Served with tamarind sauce.
  $7.50
- 8. Thai Tempura
  Deep-fried crispy shrimp and vegetables served with tempura sauce.
  $12.35
- 2. House Salad
  Choice of ginger, ranch, peanut, or italian dressing.
  $5.85
- 6. Beef Salad
  Grilled rib-eye steak with cucumber, tomatoes, onions, and hot chili in a thai-styled dressing.
  $16.99
- 7. Grilled Chicken Salad
  Char-grilled marinated chicken breast on greens with the dressing of your choice.
  $11.50
- 4. Fresh Basil Rolls
  Gulf shrimp, basil leaves, and vermicelli rice noodles wrapped in rice paper; served with plum sauce.
  $8.50
- 3. Spring Rolls (Vegetarian)
  Spring roll skin stuffed with clear rice noodles, cabbage, and carrots. Served with a sweet tamarind sauce.
  $6.25
Lunch Entrees
Shrimp for an additional cost. Brown rice for an additional cost.
- 9. Pad Thai Noodles with Shrimp
  Pan-fried rice noodles with shrimp, egg, ground peanut, scallion, and bean sprouts.
  $14.00
- 23. Fried Rice
  (choice of chicken, beef, pork, or vegetable).
  $12.75
- 18. Yellow Curry
  Chicken, beef, or pork with sliced potato, squash, zucchini, onion, and tomato in yellow curry paste and a touch of coconut milk.
  $14.65
- 16. Spicy Red Curry
  Chicken, beef, or pork in red curry with bamboo shoots, thai eggplant, bell peppers, and fresh basil.
  $14.00
- 14. Panang Curry
  Chicken, beef or pork in sweet curry paste with a touch of coconut milk with bell peppers included.
  $14.00
- 15. Chicken Masaman
  Sauteed slices of white meat chicken in masaman curry with green avocado, onion, and cashew nuts.
  $14.65
- 20. Teriyaki Chicken
  Tender chicken marinated in a lemon grass and ginger flavored soy sauce, then sauteed with onions, yellow squash, and carrots.
  $14.50
- 10. Broccoli with Mushrooms
  Your choice of meat sauteed in brown oyster sauce.
  $12.75
- 12. Spicy Basil Leaves
  Chicken, beef, or pork sauteed with chili peppers, bell pepper, basil leaves, and a savory basil sauce. Hot and spicy.
  $14.00
- 17. Spicy Green Curry
  Chicken, beef, or pork in green curry paste with hot pepper, bell peppers, eggplant, and bamboo shoots.
  $14.00
- 19. Tilapia
  Pan-fried fresh tilapia fillet with sweet chili sauce and diced onion, squash, and zucchini.
  $16.00
- Combination Fried Rice
  $15.50
- 13. Pad Prik Pork
  Stir-fried pork sirloin in special home made hot chili sauce with squash, zucchini, mushroom, and onion.
  $14.00
- 11. Cashew Nut
  Sauteed chicken, beef, or pork with roasted cashew nuts, onion, carrot, zucchini, mushroom, baby corn, and yellow squash.
  $14.00
- 22. Mixed Vegetables in Brown Sauce
  $12.75
Udon – Japanese Noodle Soup
Served with rice & pickled radishes.
- L9. Beef
  Teriyaki beef noodle soup.
  $14.50
- L7. Chicken
  Chicken noodle soup.
  $14.50
- L10. Seafood
  Scallops and large shrimps.
  $15.50
- L11. Tempura
  Tempura shrimps and vegetables.
  $16.00
- L8. Pork
  Pork sirloin noodle soup.
  $14.50
Gluten-Free
- GF5. Fried Rice
  W. Chicken or vegetables.
  $15.50
- GF1. Fresh Basil Rolls
  Gulf shrimp, basil leaves, lettuce, and vermicelli rice noodles wrapped in steamed rice paper. Served with tamarind sauce.
  $7.75
- GF2. Tom-Kah-Kai (Cup)
  Sliced white meat chicken cooked in coconut milk with mushroom, galanga, lime juice, shallots, and coriander.
  $7.75
- GF3. Som-Tam (Papaya Salad)
  Fresh shredded green papaya tossed with garlic, roasted peanuts, sliced tomatoes, green beans, fresh chili, and lime juice. Hot and spicy.
  $12.50
- GF6. Pad-Thai
  Sautéed shrimp and egg tossed in a wok with rice noodles and covered with fresh bean sprouts and lime.
  $19.00
- GF7. Spicy Red Curry
  Sliced chicken breast in red curry with bamboo shoots, bell pepper, thai eggplant, fresh basil, and coconut milk. Hot and spicy.
  $19.75
- GF8. Yellow Curry
  Chicken in yellow curry paste with potato, onions, yellow squash, zucchini, tomatoes, and coconut milk. Hot and spicy.
  $18.85
- GF9. Rama Curry
  Sliced chicken breast sautéed in rama curry on a bed of steamed spinach. Hot and spicy.
  $22.00
- GF4. Neur-Nam-Tok
  Slices of charbroiled rib-eye steak with lime juice, cilantro, onions, and chili. Hot and spicy.
  $18.25
- GF10. Salmon Panang
  Grilled fresh salmon fillet topped with sweet curry sauce and bell peppers. Hot and spicy.
  $27.35
Desserts
- Fresh Mango with Sticky Rice
  Sliced fresh ripe mango with a side of coconut-steamed sticky rice pudding.
  $10.00
Vegan Menu
- Vegan 2. Eggplant with Vegan Brown Sauce
  Stir-fried thai eggplant with bamboo shoots, thai eggplants, fresh basil, onions, bell pepper, and mushroom.
  $18.00
- Vegan 4. Vegan Fried Rice
  Carrot, broccoli, cabbage and bean sprout.
  $15.50
- Vegan 1. Mix Vegetable in Vegan Brown Sauce
  Onions, mushroom, carrot, broccoli, zucchini, squash, baby corn, and cabbage.
  $18.00
- Vegan 3. Broccoli Mushroom with Tofu
  $19.00
Thai Dessert
- Thai Roti with Blackberry
  With a touch of sweetened condensed milk, a traditional thai crepe cooked to perfection and topped with powdered sugar and blackberry topping.
  $9.50
- Cheesecake Tempura
  Tempura fried cheesecake slice topped with dark chocolate and strawberry drizzle.
  $9.50
- Vanilla Ice Cream
  $6.50
- Fried Banana with Ice Cream
  Fresh bananas wrapped in rice paper, fried til crispy, drizzled with honey and sesame seeds, and served with vanilla ice cream.
  $9.50