Lemon Cafe Menu

Romaine, croutons, Parmesan and homemade dressing.

Consuming raw or undercooked food may increase your risk of foodborne illness.

With tomatoes, olives, pepperoncini, onions and Feta cheese.

With turkey, bacon, Blue cheese and hard-boiled egg.

With turkey, Swiss cheese, ham and hard-boiled egg.

With tomato, onions, cucumber and carrots.

Served with lettuce, tomato, pickle and chips or slaw.

Served with lettuce, tomato, pickle and chips or slaw.

Served with lettuce, tomato, pickle and chips or slaw.

Served with lettuce, tomato, pickle and chips or slaw.

Served with lettuce, tomato, pickle and chips or slaw.

Served with lettuce, tomato, pickle and chips or slaw.

With bacon and turkey. Served with lettuce, tomato, pickle and chips or slaw.

Cheese, onions, peppers, tomatoes and mushrooms. Served with sour cream and salsa.

With cheese, onions and peppers. Served with sour cream and salsa.

With sauce.

6 oz. Consuming raw or undercooked food may increase your risk of foodborne illness.

Consuming raw or undercooked food may increase your risk of foodborne illness.

Consuming raw or undercooked food may increase your risk of foodborne illness.

Consuming raw or undercooked food may increase your risk of foodborne illness.

With grilled onions and Swiss on rye.

With Swiss cheese on rye.

With American cheese.

With peppers, onions, mushrooms and cheese.

Blackened or fried.

Romaine, croutons, Parmesan and homemade dressing.

Consuming raw or undercooked food may increase your risk of foodborne illness.

With tomatoes, olives, pepperoncini, onions and Feta cheese.

With turkey, bacon, Blue cheese and hard-boiled egg.

With turkey, Swiss cheese, ham and hard-boiled egg.

With tomato, onions, cucumber and carrots.

Served with lettuce, tomato, pickle and chips or slaw.

Served with lettuce, tomato, pickle and chips or slaw.

Served with lettuce, tomato, pickle and chips or slaw.

Served with lettuce, tomato, pickle and chips or slaw.

Served with lettuce, tomato, pickle and chips or slaw.

Served with lettuce, tomato, pickle and chips or slaw.

With bacon and turkey. Served with lettuce, tomato, pickle and chips or slaw.

Cheese, onions, peppers, tomatoes and mushrooms. Served with sour cream and salsa.

With cheese, onions and peppers. Served with sour cream and salsa.

With sauce.

6 oz. Consuming raw or undercooked food may increase your risk of foodborne illness.

Consuming raw or undercooked food may increase your risk of foodborne illness.

Consuming raw or undercooked food may increase your risk of foodborne illness.

Consuming raw or undercooked food may increase your risk of foodborne illness.

With grilled onions and Swiss on rye.

With Swiss cheese on rye.

With American cheese.

With peppers, onions, mushrooms and cheese.

Blackened or fried.

Romaine, croutons, Parmesan and homemade dressing.

Consuming raw or undercooked food may increase your risk of foodborne illness.

With tomatoes, olives, pepperoncini, onions and Feta cheese.

With turkey, bacon, Blue cheese and hard-boiled egg.

With turkey, Swiss cheese, ham and hard-boiled egg.

With tomato, onions, cucumber and carrots.

Served with lettuce, tomato, pickle and chips or slaw.

Served with lettuce, tomato, pickle and chips or slaw.

Served with lettuce, tomato, pickle and chips or slaw.

Served with lettuce, tomato, pickle and chips or slaw.

Served with lettuce, tomato, pickle and chips or slaw.

Served with lettuce, tomato, pickle and chips or slaw.

With bacon and turkey. Served with lettuce, tomato, pickle and chips or slaw.

Cheese, onions, peppers, tomatoes and mushrooms. Served with sour cream and salsa.

With cheese, onions and peppers. Served with sour cream and salsa.

With sauce.

6 oz. Consuming raw or undercooked food may increase your risk of foodborne illness.

Consuming raw or undercooked food may increase your risk of foodborne illness.

Consuming raw or undercooked food may increase your risk of foodborne illness.

Consuming raw or undercooked food may increase your risk of foodborne illness.

With grilled onions and Swiss on rye.

With Swiss cheese on rye.

With American cheese.

With peppers, onions, mushrooms and cheese.

Blackened or fried.

Feta, red onions and olives. Served with toast or bagel and home fries or sliced tomatoes or hash browns.

Onions, mushrooms, peppers and tomatoes. Served with toast or bagel and home fries or sliced tomatoes or hash browns.

Choice of American, Feta, Provolone or Swiss. Served with toast or bagel and home fries or sliced tomatoes or hash browns.

Cheese.

Egg, cheese and beans.

Bacon or sausage.

Hoagie with refried beans and melted cheese.

Patties.

Romaine, croutons, Parmesan and homemade dressing.

Consuming raw or undercooked food may increase your risk of foodborne illness.

With tomatoes, olives, pepperoncini, onions and Feta cheese.

With turkey, bacon, Blue cheese and hard-boiled egg.

With turkey, Swiss cheese, ham and hard-boiled egg.

With tomato, onions, cucumber and carrots.

Served with lettuce, tomato, pickle and chips or slaw.

Served with lettuce, tomato, pickle and chips or slaw.

Served with lettuce, tomato, pickle and chips or slaw.

Served with lettuce, tomato, pickle and chips or slaw.

Served with lettuce, tomato, pickle and chips or slaw.

Served with lettuce, tomato, pickle and chips or slaw.

With bacon and turkey. Served with lettuce, tomato, pickle and chips or slaw.

Cheese, onions, peppers, tomatoes and mushrooms. Served with sour cream and salsa.

With cheese, onions and peppers. Served with sour cream and salsa.

With sauce.

6 oz. Consuming raw or undercooked food may increase your risk of foodborne illness.

Consuming raw or undercooked food may increase your risk of foodborne illness.

Consuming raw or undercooked food may increase your risk of foodborne illness.

Consuming raw or undercooked food may increase your risk of foodborne illness.

With grilled onions and Swiss on rye.

With Swiss cheese on rye.

With American cheese.

With peppers, onions, mushrooms and cheese.

Blackened or fried.

Romaine, croutons, Parmesan and homemade dressing.

Consuming raw or undercooked food may increase your risk of foodborne illness.

With tomatoes, olives, pepperoncini, onions and Feta cheese.

With turkey, bacon, Blue cheese and hard-boiled egg.

With turkey, Swiss cheese, ham and hard-boiled egg.

With tomato, onions, cucumber and carrots.

Served with lettuce, tomato, pickle and chips or slaw.

Served with lettuce, tomato, pickle and chips or slaw.

Served with lettuce, tomato, pickle and chips or slaw.

Served with lettuce, tomato, pickle and chips or slaw.

Served with lettuce, tomato, pickle and chips or slaw.

Served with lettuce, tomato, pickle and chips or slaw.

With bacon and turkey. Served with lettuce, tomato, pickle and chips or slaw.

Cheese, onions, peppers, tomatoes and mushrooms. Served with sour cream and salsa.

With cheese, onions and peppers. Served with sour cream and salsa.

With sauce.

6 oz. Consuming raw or undercooked food may increase your risk of foodborne illness.

Consuming raw or undercooked food may increase your risk of foodborne illness.

Consuming raw or undercooked food may increase your risk of foodborne illness.

Consuming raw or undercooked food may increase your risk of foodborne illness.

With grilled onions and Swiss on rye.

With Swiss cheese on rye.

With American cheese.

With peppers, onions, mushrooms and cheese.

Blackened or fried.