Lemat Ethiopian Restaurant Menu

Triangles shaped pastry shells (made in-house by lemat) stuffed with minced beef, onion jalapeño and fine herbs. This dish is lightly deep fried in vegetable oil to golden perfection.

Tender, fresh, green salad tossed with special Lemat dressing

Boneless, skinless cubed chicken breast sautéed aromatic blend of spices and braised in onions, tomatoes, green peppers and purified butter.

Beef - stew extra lean chopped simmered in mild sauce with onion, garlic, ginger, turmeric fresh herbs, and purified butter in a crockpot over low heat-juicy and balanced flavor.

Lean cubed high-quality beef sautéed with a mixture of onion, garlic and purified herbal butter.

Hot and spicy beef stew, great comfort food very lean chopped beef added amazing savory blend "exotic lemat sauce" and purified herbal butter.

Rolls of injera soaked in lean cut dried brisket beef marinated in special "lemat sauce".

Cubed tender high quality lamb sauteed with onion, rosemary, jalapenos and herbal purified butter

Cubed tender high quality beef sauteed with onions, rosemary, jalapenos and herbal purified butter

Excellent addition to your plate, hearty meat-like mushrooms, firm texture sautéed savory-onion, fresh tomatoes, garlic and rosemary.

Roll of injera scrambled in a blend of fresh tomato, jalapeños spring onions, lime juice and, topped off with lemat fresh exotic herbs.

This savory yet sweet dish firm textured tofu sautéed gently over medium flamed, seasoning spring onion, fresh tomato garlic and rosemary.

Fried fish served with vegetables Ethiopian style.

Rolls of injera scrambled in a sauce cooked with onion, berbere, garlic and tomatoes.

Fish sautéed in Ethiopian style mild or spicy tomato sauce.

A combination of a minimum of four vegetarian dishes: misir kik (lentil cooked in a delicious hot or mild lemat exotic sauce): gomen (collard green cooked with onion, garlic, and cardamoms); alcha kik (cracked peas cooked with onion and turmeric); vegetable dishes cooked for the day and house salad. This assorted veggie dish is totally vegan, scoop up little bites of variety flavor dishes. Healthy choice.

Misir kik (lentil cooked in a delicious hot or mild lemat exotic sauce): gomen (collard green cooked with onion, garlic and cardamoms): alcha kik (cracked peas cooked with onion and turmeric); vegetable dishes cooked for the day.

Special kitfo served with Ethiopian style lemat homemade cottage cheese and collard green kitfo.

Lean cubed selected qulity beef, simmered in a blend of special Lemat sauce with purified herbal buutter.

A combination of the Doro wot, Alicha Yesiga Wot, key Yesiga wot and Collared Greens