Lemak Kitchen Menu

Steamed chicken and mushroom dumplings topped with peanut sauce, ginger infused soy sauce, fried shallots and spring onions. 6 dumplings per serve.

Vegetarian spring roll served with spicy sauce. (4 pieces)

Lemak Rice served with Rendang Beef, which is a rich and flavorful dry curry, made with beef that is slow-cooked in coconut milk and spices (lemongrass, galangal, lime leaf, onion and many more) until it is incredibly tender. It is often considered the "king of all curries" for its complex flavors and melt-in-your-mouth texture.

Malaysian sambal made from lemongrass, galangal, tamarind and candlenut with fried fish fillets served over Jasmine rice.

Malaysian style sweet and sour sauce with chicken and veggies.

Malaysian style sweet and sour sauce with fish and veggies.

Malaysian Satay Chicken, grilled marinated chicken skewers served over Jasmine rice with a peanut sauce, paired with cucumber and red onion. Please note chicken is not skewered.

Classic Kung Pao Chicken with a Malaysian twist.

Classic Kung Pao Squid with a Malaysian twist.

Ground chicken stir fried with oyster sauce, fish sauce, thai chili and thai basil.

Curry laksa is a spicy noodle soup with a rich and creamy coconut milk broth. It's packed with flavor from a blend of spices like chilies, lemongrass, and galangal. Served with broccoli, long beans, mushrooms and mixed noodles. Gluten free option available

Roti Canai, our fluffy layered pan fried bread served with our signature Curry Chicken, paired with a small serve of lentil sauce.

Roti Canai, our fluffy layered pan fried bread served with our signature Rendang Beef, paired with a small serve of lentil sauce.

Roti Canai, our fluffy layered pan fried bread served with our signature Curry Lamb, paired with a small serve of lentil sauce.

Beef rendang is a rich and flavorful dry curry, made with beef that is slow-cooked in coconut milk and spices (lemongrass, galangal, lime leaf, onion and many more) until it is incredibly tender. It is often considered the "king of all curries" for its complex flavors and melt-in-your-mouth texture.

Malaysian lamb curry is a flavorful dish with tender lamb cooked in a spicy sauce made with aromatic spices. It's influenced by Malay, Chinese, and Indian culinary traditions, resulting in a diverse range of flavors.

Malaysian style sweet and sour sauce with chicken and veggies.

Classic Kung Pao Chicken with a Malaysian twist.

Classic Kung Pao Squid with a Malaysian twist.

Double patties of juicy beef wrapped in egg, mayo, cheese sauce and secret sauce. Served in a brioche bun, lettuce, tomato and red onion.

Jasmine Rice

Lentils with fresh spices.

Malaysian curry sauce.

Deep-fried anchovies cooked in blend of onion, galangal and spices.

A crisp, refreshing taste you know and love with zero calories.

The bold, refreshing, robust cola

A crisp tasting, refreshing pop of sweet, fizzy bubbles without calories.

A blend of 23 unique flavors, offering a distinctive and refreshing taste.

Pure, refreshing water sourced from natural springs.